Portland State University PDXScholar Dissertations and Theses Dissertations and Theses 1986 Effect of ethanol on thermoregulation in the goldfish, Carassius auratus Candace Sharon O'Connor Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the Biology Commons, and the Physiology Commons Let us know how access to this document benefits ou.y Recommended Citation O'Connor, Candace Sharon, "Effect of ethanol on thermoregulation in the goldfish, Carassius auratus" (1986). Dissertations and Theses. Paper 3703. https://doi.org/10.15760/etd.5587 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible:
[email protected]. AN ABSTRACT OF THE THESIS of Candace Sharon O'Connor for the Master of Science in Biology presented May 16, 1986. Title: Effect of Ethanol on Thermoregulation in the Goldfish, Carassius auratus. APPROVED BY MEMBERS OF THE TIIBSIS COMMITTEE: Leonard Simpson In an attempt to elucidate the mechanism by which ethanol affects vertebrate thermoregulation, the effect of ethanol on temperature selection was studied in the goldfish, Carassius auratus. Ethanol was administered to 10 to 15 g fish by mixing it in the water of a temperature gradient. The dose response curve was very steep between 0.5% (v/v) ethanol (no response) and 0.7% (significant lowering of selected temperature in treated fish). Fish were exposed to concentrations of ethanol as high as 1.7%, at which concentration most experimental fish lost their ability to swim upright in the water.