Octubre Sopa Albaha Crema Crema ] ] 29 22 15 8 1 Enchilada Depolloyqueso ] ] (Frijoles Refritos,Taco Deres, ] Burrito Conrellenoasado U ] U ]

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Octubre Sopa Albaha Crema Crema ] ] 29 22 15 8 1 Enchilada Depolloyqueso ] ] (Frijoles Refritos,Taco Deres, ] Burrito Conrellenoasado U ] U ]

Octubre 2019 MENÚ DE ALMUERZO PARA GRADOS 6-12 Lunes Martes Miércoles Jueves Viernes Platos diarios Fresh Farm Picks COCINA DÍA COCINA 1 2 3 4 L Bar de Hamburguesas (6-12) Box Bento de humus Chili de frijoles blancos Pollo Parmesano Pollo barbacoa con pollo y queso Espaguetis con salsa M Bar de pasta (6-12) Bar de fideos Ramen Macaronis y Queso Quesadilla de queso Marinara Ensalada de frutas Salsa Roja Ensalada César Mi Caja Bento de ensalada de huevo duro 7 8 9 10 11 J Caja Bento de atún g Sushi (6-12) Quesos gourmet asado Burrito con relleno asado Palomitas de pollo a la Chili de res (Combinación de quesos, tomates Estrómboli italiano Elotes dulces con Lima naranja Pan de elotes V Caja Bento de huevos rellenos frescos, albahaca y espinacas) Ensalada de la casa & Chili Arroz integral Ensalada Griega de brócoli Patatas fritas al ajillo Salsa de piña asada Nueva | Puede contener carne de cerdo 14 15 16 17 18 Sin Gluten Flatbread de Taco Pollo al horno Puré de Pasta moñitos con pollo y Sopa crema (Frijoles refritos, Taco de res, patatas al ajillo salsa Pesto Alfredo Draper Valley Farms de tomates con Queso para pizza) Pasta Teriyaki con pollo y Carne natural Painted Hills verduras Salsa de pollo Palillo de pan a la albaha con lechuga rallada Ensalada otoñal de kale italiana Hecho a partir de sus ingredientes Queso tostado Salsa verde dragón Pastel de chocolate Ensalada César ❤ Atrapado en Oregón Camas Country Mills Flour 21 22 23 24 25 Vegetariano CLAVE Alergia a los mariscos Sopa de pollo y tortillas Tostado de jamón y g Camarón alergia Quesadilla de queso Palomitas de pollo Katsu queso Cuenco de Pastel de pollo NO HAY CLASES Salsa Sriracha de Arroz integral Tater Tots Ranch melocotó 28 29 30 31 Enchilada de pollo y queso Rosca de canela casera Sopa de pollo y pasta Pollo Teriyaki ¡Feliz Arroz al cilandro con salchicha de riestra Queso tostado Arroz integral Salsa de ajos asados Orzo Pasta Salad Halloween! SERVIDO DIARIAMENTE: • Bend-La Pine Schools es un proveedor igualitario de oportunidades Leche descremada dlanca y Leche descremanda con dhocolate, diversas frutas, Nutrition ensaladas, verduras frescas, jugo de fruta, postre cuando esté en el menú. Services • Menú sujeto a cambios • Impreso en papel reciclado.

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TEAM-Mexico's
TEAM-Mexico’s Guided Discovery Orientation Program An Introduction to TEAM-Mexico’s Guided Discovery Program “After three weeks of residing in the republic of Mexico, Mr. Winthrop was not only convinced that he knew the country perfectly, but also that he had seen everything- that he had penetrated the character and the customs of its people and had explored it thoroughly.” Translated from Canasta de Cuentas Mexicanos by B. Traven Cultural Orientation: FAIL! Unlike this clueless tourist, we hope that you will start the journey of understanding and enjoying Mexico and her culture. It will take a lifetime! That’s why we called our program Peregrinando which means, “ taking a journey, a pilgrimage.” This program is part of a two year orientation for new workers . On the next page, you will see a timeline. It includes formal language study, journaling and a coaching program. We hope that you will develop skills of observation and sympathetic questioning that will serve you throughout your career. Please journal your observations and discuss your experience with your coach each week. Both of you can keep a checklist to record your progress. The activities can be done in any order. Some of the activities will be easy to do, others may require a translator for you to complete. If you would like to substitute another activity or reading for one we have chosen, please talk with your coach first. Our thanks to Beth Wyse, Curriculum Designer for Lifelearner Network, who guided us as we attempted “the discovery method.” We used many of Dr. Herbert Purnell’s general topics as an outline for our program (2004, A Language and Culture Learning Program for Independent Learners, preliminary rev.
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