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The Clubber Newsletter January 2016 “LOVE FORE” THE CURE INVITATIONAL Benefiting MAMMOGRAPHY VOUCHER PROGRAM MVP is a non-profit program offering breast health screening, diagnostics, treatment & support for low income, uninsured persons in Pinellas County. FEBRUARY 8, 2016 Golf Scramble at 9 A.M. Women & Men are Welcome to Play Tennis Doubles Round Robin at 10:30 A.M. Luncheon—Silent Auction—Raffle Following Golf & Tennis (silent auction items are welcome and appreciated) $50.00 Per Person (includes Lunch at SPCC & Donation) DEADLINE: February 1, 2016 2015-2016 Board of Governors From the General Manager Mike Kiernan—President Richard Hope—Vice-President Happy New Year!! I hope everyone had a great Woody Nelson—Secretary holiday and spent time with family and friends. Tony Gurley—Treasurer Troy Holland We are looking forward to a great winter season Al Ionson here at the club. The staff is ready and excited Mike Robson for the return of many seasonal members. Robert Seel Scott Zaccaria We will be providing entertainment on each Wednesday this month and want to thank Pat Club Management Henry for returning to the stage for the Italian buffet on January 20th. We have Kathi Randell Joe Brooks – General Manager x311 and Sequel performing this month and we will th Terry Decker—Golf Professional x302 have Mike Balisterri retruning on January 27 . Rick Wahl—Greens Superintendent x326 Tom Arnold will be performing during the th Sam Vuille—Tennis Professional x316 seafood buffet on the 29 and we always look Christy Dollins—Membership & Event Sales x318 forward to a big crowd for this event. Kristal Cohen—Office Manager x325 Lucio Barajas—Chef x315 The Sunday breakfast buffet will rotate popular items and is a great meal time to spend with Hours of Operation family and friends. The buffet will be served from 8am to noon each week. GOLF Pro Shop: 7:00am-6pm • Tee Times: 7:30am-6pm • We will continue through 2016 working on Range: 7:00am-6pm (Tuesday’s have shotgun starts at 9am & 1pm) capital improvements. The next big project will Stockholders may make tee times one week in advance All other membership categories may make tee times 2 days in advance. be the restoration of the swimming pool. The project will take several weeks to complete and TENNIS: we plan to do this in the very near future. Monday-Friday: 8am-12pm & 3pm-7pm Saturday & Sunday: 8am-1pm Always at your service, Although the Pro Shop will not be open, member play will be permitted on Joe Brooks, General Manager weekdays from 12-3pm and on weekends after 1pm. DINING & GRILL ROOMS: Saturday Breakfast: Served from 7-11am GUEST FEES Sunday Brunch: Served from 8am-12pm Lunch: Available Tuesday—Sunday: 11am-3pm All Fees Listed Below are Per Guest Dinner: Wednesday & Friday Evenings: 5:30-9pm & Apply to all non-members visiting the Grill Room Bar: Monday: Closed club with a member Tuesday & Thursday: 11am-7pm Wednesday & Friday: 11am-9pm Saturday & Sunday: 11am-7pm Pool: $5 Snack Ten: Located on the 10th Tee, is open daily from 8:30am-4:30pm Fitness: $10 Pool Hours: Monday: 6:30am—6pm, Tuesday & Thursday: 6:30am-7pm Wednesday & Friday: 6:30am—9pm, Saturday & Sunday: 6:30am-7pm, Tennis: $8 **Tiki Hut Hours: Friday’s: 3-9pm, Saturday’s & Sunday’s: 12-7pm GOLF **Weather Permitting Monday through Thursday Clubhouse Phone: (727) 867-2111•Clubhouse Fax: (727) 867-1686 $56 Club Contact Information Friday, Saturday, and Sunday $66 Golf Shop: (727) 864-1595 • Tennis Shop: (727) 867-9105 Friday, Saturday & Sunday After 1pm Dining Reservations: (727) 867-2111 www.stpetecountryclub.com $46 HOME STYLE DINNERS Friday, January 8th 5:30-9:00pm Your Choice of Entrée: Fried Chicken MEXICAN BUFFET DINNER Fish & Chips Friday, January 1st Lamb Stew with Roasted Garlic Cheese Bread 5:30-9:00pm All entrees are served with our Deluxe Salad Bar, Rolls, Mashed Potatoes or French Fries Canellini Chicken Chili Tostada Soup & Vegetable Du Jour Chips & Salsa Triple Play Fajita Bar Friday, January 22nd With Marinated Steak, Chicken & Shrimp! 5:30-9:00pm Taco Bar w/all the Toppings Chicken & Chorizo Lasagna Your Choice of Entrée: Yellow Rice Fried Chicken Black Beans Salmon Piccata with Lemon Caper Sauce Tres Leches Cake Pot Roast with Rosemary Gravy Churros Flan All entrees are served with our Deluxe Salad Bar, Rolls, Mashed Potatoes or French Fries $14.95 per adult & Vegetable Du Jour $7.95 per child 3-12 years old Call for Reservations (727) 867-2111 $12.95 per person Call (727) 867-2111For Reservations Saturday’s...Enjoy Breakfast Specials HAPPY HOUR from 7-11am for just $4.95: Every Friday! 2 Eggs Cooked Any Style with your Choice of Bacon or Sausage, Breakfast Potatoes or Grits, and Toast 4-7pm In the Grill Room Short Stack of Pancakes with Butter, Warm Syrup, and & Tiki Hut (weather permitting) your choice of Bacon or Sausage 2 for 1 Drinks (well brand, house wine & draft beer. $2 Drafts at the Tiki Hut Not Included) $5 Appetizer Specials Sunday’s Enjoy our Breakfast Buffet from 8am—12pm & just $10.95 Sample Menu (please note that happy hour specials are Assorted muffins, Danish, and Fresh Baked Breads Seasonal Fresh Fruit Display, Eggs Benedict, Apple Wood for dine in only and not take out) Bacon, Sausage Patties and Links, Breakfast Potatoes Grits, Biscuits and Gravy, Belgian Waffles A LA CARTE PRIME RIB BUFFET Wednesday, January 13, 2015 ● 5:30-9:0pm DINNER SPECIALS Our Full Menu will also be available Deluxe Salad Bar including Greek Salad, Potato Salad, Apple Chicken Salad & More! Slow Roasted Garlic Herb Prime Rib Wednesday, January 6th ● 5:30-9:00pm w/natural Au Jus & Horseradish Cream Sauce Fried Panko Crusted Red Snapper Cake Roasted Garlic Mashed Potatoes with herbed mashed potatoes & vegetables Oven Baked Asian BBQ Chicken $16.95 Green Beans Almandine Live Music In Herb Crusted Tilapia Braised Lamb Shank The over mashed potatoes & asparagus Grill Macaroni & Cheese with Ham $17.95 Room! Chef Selected Dessert Table Pan Fried Chicken Strips with roasted garlic mushrooms in chardonnay butter $21.95 per adult & $12.95 per child 3-12 $15.95 ITALIAN NIGHT BUFFET Wednesday, January 20, 2015 ● 5:30-9:00pm Friday, January 15th ● 5:30-9:00pm Pan Seared Grouper Oscar w/Crab Antipasto Salad Bar topped with Hollandaise & asparagus Chicken, Orzo & Spinach Soup $21.95 Meatball Flatbread Chef Attended Pasta Station Sauteed Chicken a la Carbonara Pasta Shrimp Tortellini with applewood bacon, green peas Live Music White Florentine Vegetable Lasagna & romano cream sauce In $15.95 The Roasted Green Beans Grill Chicken Tenderloins with Fries Char Grilled Cowboy Steak Room! Chef Selected Desserts with mashed potatoes, fried onions & garlic butter $25.95 $14.95 per adult & $7.95 per child Call (727) 867-2111 for Reservations Wednesday, January 27th ● 5:30-9:00pm Baked Salmon Seafood Buffet with feta, red peppers, and spinach Friday, January 29, 2015 ● 5:30-9:00pm House Salad finished with dill beurre blanc Shrimp Salad Sliders $18.95 Lemon Feta Orzo Salad Peel & Eat Shrimp Mushroom & Artichoke Chicken Pasta Live Music In Oysters on the Half Shell tossed in a sundried tomato basil sauce The Grill Key West Seafood Chowder Room! $17.95 Fish & Chips Snow Crab Legs Coconut Shrimp with Orange Marmalade Surf & Turf Prime Rib with Beef Tenderloin and Shrimp topped with Chicken Marsala Scampi Butter Roasted Potatoes $23.95 Vegetable Medley Assorted Desserts $29.95 per person ● Call (727) 867-2111 for Reservations Golf News........... Woody Nelson & Peter Graham won the Sheldon Cup with +9 for the team quota event. Flight winners were Doug Root & Troy Holland +3, Frank Harris & Jay Carrick +7, and Bill Kaleel & Bob Seel were +6 winning the third flight. The New Year’s Invitational is January 7-8-9-10, with the practice round Wednesday, January 6th, we will have straight tee times with many times reserved for players in the event, limited times are available. Please come out and watch these great young players, we have a good gallery of spectators on the weekend. The Bryan Cup (our stroke play championship) will be January 23rd & 30th. The Club Championship qualifier will be Saturday, February 6th with the championship flight first round Sunday, February 7th. The regular flight matches begin Saturday, February 13th. Players who qualify will also qualify for the St. Pete Cup Team. Matches may be played before the post dates with the consent of your opponent. Matches for the Championship have no required dates other than the qualifier; players should try to make the scheduled dates unless there is a schedule conflict. The Senior Club Championship will be March 19th and 26th and the Lady Club Championship will be March 5th, 6th, 36-holes stroke play. Our Mixed Championship will be one day, Sunday, March 20th. The Sadie Hawkins Mixed event is Sunday, February 21st, (Girls ask the guys, not your partner). Terry Decker, Golf Professional SPCC WOMEN’S GOLF ASSOCIATION Mark Your Calendars....MVP EVENT ALICE HARREN February 8th! The Harren Family thanks you for your kind words and love. Low Net Individual Eclectic 2 Week Tourney In lieu of flowers, the Harrens request November 24, 2015 December 8th & 15, 2015 donations to the Rich Mauti Cancer Fund, richmauticancerfund.org. Susan Kirby 68 1st Cheryl Amico Net 63 Karen Ionson 70 2nd Tie Dorothy Goldberg Net 64 A Celebration of Life will be held at the Club on February 13th. All Friends are Invited. Sally Muzzy 72 Cathy Moss Net 64 Jackie Keller 74 3rd Tie Nancy Swarts Net 66 Linda Walker 75 Anna Hayes Net 66 Pat Seel 75 Peggy Peseckas Net 66 SHELDON CUP Peggy Peseckas 75 December
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