A Generalizable Experimental Framework for Automated Cell Growth and Laboratory Evolution
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Exploring Small-Scale Chemostats to Scale up Microbial Processes: 3-Hydroxypropionic Acid Production in S
Lawrence Berkeley National Laboratory Recent Work Title Exploring small-scale chemostats to scale up microbial processes: 3-hydroxypropionic acid production in S. cerevisiae. Permalink https://escholarship.org/uc/item/43h8866j Journal Microbial cell factories, 18(1) ISSN 1475-2859 Authors Lis, Alicia V Schneider, Konstantin Weber, Jost et al. Publication Date 2019-03-11 DOI 10.1186/s12934-019-1101-5 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Lis et al. Microb Cell Fact (2019) 18:50 https://doi.org/10.1186/s12934-019-1101-5 Microbial Cell Factories RESEARCH Open Access Exploring small-scale chemostats to scale up microbial processes: 3-hydroxypropionic acid production in S. cerevisiae Alicia V. Lis1, Konstantin Schneider1,2, Jost Weber1,3, Jay D. Keasling1,4,5,6,7, Michael Krogh Jensen1 and Tobias Klein1,2* Abstract Background: The physiological characterization of microorganisms provides valuable information for bioprocess development. Chemostat cultivations are a powerful tool for this purpose, as they allow defned changes to one single parameter at a time, which is most commonly the growth rate. The subsequent establishment of a steady state then permits constant variables enabling the acquisition of reproducible data sets for comparing microbial perfor- mance under diferent conditions. We performed physiological characterizations of a 3-hydroxypropionic acid (3-HP) producing Saccharomyces cerevisiae strain in a miniaturized and parallelized chemostat cultivation system. The physi- ological conditions under investigation were various growth rates controlled by diferent nutrient limitations (C, N, P). Based on the cultivation parameters obtained subsequent fed-batch cultivations were designed. Results: We report technical advancements of a small-scale chemostat cultivation system and its applicability for reliable strain screening under diferent physiological conditions, i.e. -
Chemostat Culture for Yeast Experimental Evolution
Downloaded from http://cshprotocols.cshlp.org/ at Cold Spring Harbor Laboratory Library on August 9, 2017 - Published by Cold Spring Harbor Laboratory Press Protocol Chemostat Culture for Yeast Experimental Evolution Celia Payen and Maitreya J. Dunham1 Department of Genome Sciences, University of Washington, Seattle, Washington 98195 Experimental evolution is one approach used to address a broad range of questions related to evolution and adaptation to strong selection pressures. Experimental evolution of diverse microbial and viral systems has routinely been used to study new traits and behaviors and also to dissect mechanisms of rapid evolution. This protocol describes the practical aspects of experimental evolution with yeast grown in chemostats, including the setup of the experiment and sampling methods as well as best laboratory and record-keeping practices. MATERIALS It is essential that you consult the appropriate Material Safety Data Sheets and your institution’s Environmental Health and Safety Office for proper handling of equipment and hazardous material used in this protocol. Reagents Defined minimal medium appropriate for the experiment For examples, see Protocol: Assembly of a Mini-Chemostat Array (Miller et al. 2015). Ethanol (95%) Glycerol (20% and 50%; sterile) Yeast strain of interest Equipment Agar plates (appropriate for chosen strain) Chemostat array Assemble the apparatus as described in Miller et al. (2013) and Protocol: Assembly of a Mini-Chemostat Array (Miller et al. 2015). Cryo deep-freeze labels Cryogenic vials Culture tubes Cytometer (BD Accuri C6) Glass beads, 4 mm (sterile; for plating yeast cells) Glass cylinder Kimwipes 1Correspondence: [email protected] © 2017 Cold Spring Harbor Laboratory Press Cite this protocol as Cold Spring Harb Protoc; doi:10.1101/pdb.prot089011 559 Downloaded from http://cshprotocols.cshlp.org/ at Cold Spring Harbor Laboratory Library on August 9, 2017 - Published by Cold Spring Harbor Laboratory Press C. -
Stoichiometric Network Analysis of Cyanobacterial Acclimation to Photosynthesis-Associated Stresses Identifies Heterotrophic
processes Article Stoichiometric Network Analysis of Cyanobacterial Acclimation to Photosynthesis-Associated Stresses Identifies Heterotrophic Niches Ashley E. Beck 1, Hans C. Bernstein 2 and Ross P. Carlson 3,* 1 Microbiology and Immunology, Center for Biofilm Engineering, Montana State University, Bozeman, MT 59717, USA; [email protected] 2 Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA 99352, USA; [email protected] 3 Chemical and Biological Engineering, Center for Biofilm Engineering, Montana State University, Bozeman, MT 59717, USA * Correspondence: [email protected]; Tel.: +1-406-994-3631 Academic Editor: Michael Henson Received: 19 April 2017; Accepted: 14 June 2017; Published: 19 June 2017 Abstract: Metabolic acclimation to photosynthesis-associated stresses was examined in the thermophilic cyanobacterium Thermosynechococcus elongatus BP-1 using integrated computational and photobioreactor analyses. A genome-enabled metabolic model, complete with measured biomass composition, was analyzed using ecological resource allocation theory to predict and interpret metabolic acclimation to irradiance, O2, and nutrient stresses. Reduced growth efficiency, shifts in photosystem utilization, changes in photorespiration strategies, and differing byproduct secretion patterns were predicted to occur along culturing stress gradients. These predictions were compared with photobioreactor physiological data and previously published transcriptomic data and found to be highly consistent with observations, providing -
Organic Chemistry Ii
University of Maribor Faculty of Chemistry and Chemical Engineering Laboratory for Organic and Polymer Chemistry and Technology Laboratory Course ORGANIC CHEMISTRY II Muzafera Paljevac and Peter Krajnc Proofreader: Dr. Victor Kennedy 1. THE LIST OF LABORATORY EXPERIMENTS IN ORGANIC CHEMISTRY II LAB COURSE 1. Determination of melting point 2. Continuous (fractional) distillation 3. Distillation with water steam 4. Recrystallization, Sublimation 5. Paper and thin layer chromatography _____________________________________________________________________________________ 6. Synthesis of acetylsalicylic acid 7. Synthesis of tert-butyl chloride 8. Synthesis of methyl orange 9. Synthesis of aniline 10. Synthesis of ethyl acetate 11. Synthesis of ethyl iodide 1 2. LABORATORY RULES AND REGULATIONS - You must wear a lab coat at all times when working in the laboratory. You are expected to provide your own lab coat, and you will not be allowed to work in the lab without one. - Safety glasses and gloves will be supplied when required and must be worn where notices, experimental instructions or supervisors say so. - Long hair must be tied back when using open flames. - Eating and drinking are strictly prohibited in the laboratory. - Coats, backpacks, etc., should not be left on the lab benches and stools. There are coat racks just outside the lab. Be aware that lab chemicals can destroy personal possessions. - Always wash your hands before leaving the lab. - Notify the instructor immediately in case of an accident. - Before leaving the laboratory, ensure that gas lines and water faucets are shut off. - Consider all chemicals to be hazardous, and minimize your exposure to them. Never taste chemicals; do not inhale the vapors of volatile chemicals or the dust of finely divided solids, and prevent contact between chemicals and your skin, eyes and clothing. -
Yeast Metabolic and Signaling Genes Are Required for Heat-Shock Survival
Yeast metabolic and signaling genes are required for PNAS PLUS heat-shock survival and have little overlap with the heat-induced genes Patrick A. Gibneya,b,1, Charles Lub,1, Amy A. Caudya,2,3, David C. Hessc,3, and David Botsteina,b,4 aLewis-Sigler Institute for Integrative Genomics and bDepartment of Molecular Biology, Princeton University, Princeton, NJ 08544; and cDepartment of Biology, Santa Clara University, Santa Clara, CA 95053 Contributed by David Botstein, September 30, 2013 (sent for review August 25, 2013) Genome-wide gene-expression studies have shown that hundreds or proteins that increase in abundance as part of the heat-shock of yeast genes are induced or repressed transiently by changes in response (1, 11–14). Classically, this set of genes/proteins includes temperature; many are annotated to stress response on this basis. the molecular chaperones, which often are induced in response to To obtain a genome-scale assessment of which genes are function- stress (14). However, by using the deletion collection to assay ally important for innate and/or acquired thermotolerance, we thermotolerance, we also can identify genes important for stress combined the use of a barcoded pool of ∼4,800 nonessential, pro- resistance that are either constitutively present or posttransla- totrophic Saccharomyces cerevisiae deletion strains with Illumina- tionally modified. We therefore carried out two kinds of exper- based deep-sequencing technology. As reported in other recent iment to examine heat-stress resistance. First we studied the 50 °C studies that have used deletion mutants to study stress responses, survival time-course of samples from a steady-state chemostat cul- we observed that gene deletions resulting in the highest thermo- ture of the entire prototrophic barcoded deletion collection. -
19 .Central Research Laboratory Equipments Details
S.S.B.E.SOCIETY’S SHRI SHIVAYOGEESHWAR RURAL AYURVEDIC MEDICAL COLLEGE AND HOSPITAL, INCHAL – 591 102 TAL: SAVADATTI, DIST: BELAGAVI CENTRAL RESEARCH LABORATORY Sl Number Name of the Equipments No Available 1 Fan 12 2 Revolving chairs 02 3 Plastic Chair 02 4 Steel stools 13 5 Plastic Stools 24 6 Digital clock 03 7 Small Table 01 8 Big Table 01 9 Fume Hood 01 INSTRUMENTS 10 Disintegration test Apparatus 01 11 Friability test apparatus 01 12 Hot Plate 01 13 Hot plate with magnetic stirrer 01 14 Ball mill 01 kg 01 15 Tablet dissolution apparatus 01 16 Muffle Furnace 01 17 Hot Air oven 01 18 Incubator 01 19 Water bath 01 20 Soxhlet apparatus 01 21 Electronic balance 01 22 pH Meter 02 23 U V cabinet with fillers 01 24 Electronic Bunsen burner 02 25 Simple Microscope 02 26 Microtome 01 27 Compound Microscope 02 28 Binocular Microscope 02 29 Melting point apparatus 01 30 Distillation apparatus 01 31 Spirit Lamp 05 32 Spatula 04 33 Dedicator 01 GLASSWARE STOCK REGISTER 34 Test tube 50 35 Measuring Jar 100ml 02 36 Thermometer 01 37 Porcelain Dish 04 38 Beakers 25ml 08 39 Beakers 50ml 08 40 Beakers 100ml 02 41 Beakers 250ml 02 42 Conical flask 02 43 Conical flask with Lid 01 44 Amber bottle 06 45 Pycnometer 10ml 01 46 Pycnometer 25ml 01 47 Pycnometer 50ml 01 48 Pycnometer 100ml 01 49 Lab glass bottle with Lid 12 50 Lab glass bottle with Lid (Amber) 06 51 Erlenmeyer flask with narrow neck 02 52 Erlenmeyer flask with ground joint with Lid 01 53 Round bottom flask with standard ground 02 joint and narrow neck 100ml 54 Flat bottom flask with standard -
Evobot: an Open-Source, Modular, Liquid Handling Robot for Scientific Experiments
applied sciences Article EvoBot: An Open-Source, Modular, Liquid Handling Robot for Scientific Experiments Andres Faiña 1,* , Brian Nejati 2 and Kasper Stoy 1 1 Robots, Evolution and Art Lab (REAL), Department of Computer Science, IT University of Copenhagen, 2300 Copenhagen, Denmark; [email protected] 2 Department of Mechanical and Industrial Engineering, University of Toronto, Toronto, ON M5S 1A1, Canada; His work was carried out while he was employed at ITU; [email protected] * Correspondence: [email protected]; Tel.: +45-7218-5258 Received: 13 October 2019; Accepted: 17 January 2020; Published: 23 January 2020 Featured Application: Our modular liquid handling robot can be applied to automate scientific experiments in research labs, where tasks change often, and to carry out new kinds of experiments that cannot be done manually. Abstract: Commercial liquid handling robots are rarely appropriate when tasks change often, which is the case in the early stages of biochemical research. In order to address it, we have developed EvoBot, a liquid handling robot, which is open-source and employs a modular design. The combination of an open-source and a modular design is particularly powerful because functionality is divided into modules with simple, well-defined interfaces, hence customisation of modules is possible without detailed knowledge of the entire system. Furthermore, the modular design allows end-users to only produce and assemble the modules that are relevant for their specific application. Hence, time and money are not wasted on functionality that is not needed. Finally, modules can easily be reused. In this paper, we describe the EvoBot modular design and through scientific experiments such as basic liquid handling, nurturing of microbial fuel cells, and droplet chemotaxis experiments document how functionality is increased one module at a time with a significant amount of reuse. -
Micro Boiling Point Determination
MICRO BOILING POINT DETERMINATION The boiling point, like the melting point, is used to characterize a liquid substance and is particularly useful for identifying organic liquids. Many organic liquids, however, are flammable and this determination must be done with care. This procedure provides a safe and simple method for determining the boiling point of a flammable, volatile liquid. Safety Precautions: The liquids used in this procedure are flammable. Although the danger of fire is greatly reduced by the use of small samples, it is not eliminated. Keep all liquid samples away from open flames. Avoid inhaling vapors from volatile liquids. Avoid skin contact with the volatile liquids. Know the flash point of the oil used in this experiment. Keep the oil temperature at least 20C below the flash point. Materials Needed: Test tube, 6 x 50 mm Glass capillary tube, closed one end Thiele tube with mineral oil (you can substitute a 150 -mL beaker for the Thiele tube) Dropper Thermometer, 150C or higher, if needed Rubber tubing Scissors Triangular file Test tube holder Procedure for Determining Micro Boiling Point: The set-up for this procedure is shown in Figure BP -1. Obtain a 6 x 50 mm test tube. Holding it with a test tube holder, slowly h eat the test tube from the bottom to the open top to remove any water condensed on the interior of the tube. Place the tube on a ceramic hot pad to cool before use. Attach the 6 x 50 mm test tube, or a micro boiling point tube, to the thermometer using a rubber band made by cutting a piece of rubber tubing about 2 mm thick. -
Raman Spectroscopy for the Microbiological Characterization and Identification of Medically Relevant Bacteria Khozima Mahmoud Hamasha Wayne State University
Wayne State University Wayne State University Dissertations 1-1-2011 Raman spectroscopy for the microbiological characterization and identification of medically relevant bacteria Khozima Mahmoud Hamasha Wayne State University, Follow this and additional works at: http://digitalcommons.wayne.edu/oa_dissertations Part of the Physics Commons Recommended Citation Hamasha, Khozima Mahmoud, "Raman spectroscopy for the microbiological characterization and identification of medically relevant bacteria" (2011). Wayne State University Dissertations. Paper 311. This Open Access Dissertation is brought to you for free and open access by DigitalCommons@WayneState. It has been accepted for inclusion in Wayne State University Dissertations by an authorized administrator of DigitalCommons@WayneState. RAMAN SPECTROSCOPY FOR THE MICROBIOLOGICAL CHARACTERIZATION AND IDENTIFICATION OF MEDICALLY RELEVANT BACTERIA by KHOZIMA MAHMOUD HAMASHA DISSERTATION Submitted to the Graduate School of Wayne State University, Detroit, Michigan in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY 2011 MAJOR: PHYSICS Approved by: Advisor Date DEDICATION I would like to dedicate my dissertation to the memory of my brother “Saleh”. ii ACKNOWLEDGMENTS First of all, I would like to express my great thanks to my advisor Dr. Steven Rehse for his guidance and great help and support throughout my research work. I am always appreciative of this precious opportunity to learn from him about all research aspects, starting from thinking about the problems, sharing the ideas, performing the experiments, collecting the data, analyzing the results, and preparing the manuscripts for publication. Also, special thanks to the committee members, Dr. Ratna Naik for her continued support and encouragement through my graduate study, Dr. Choong-Min Kang for his great assistance and generosity through providing his facility to improve my skills and to getting trained in every microbiological aspect related to my research, and Dr. -
Chemistry 351 Student Laboratory Manual
CHEMISTRY 351 LABORATORY MANUAL WINTER 2021 FALL LABORATORY SESSIONS START JANUARY 25th, 2021 Winter 2021 Laboratory Coordinator: Dr. I.R. Hunt DEPARTMENT OF CHEMISTRY UNIVERSITY OF CALGARY Last revision: Jan 6, 2021 TABLE OF CONTENTS 1. Outline 2. Laboratory Coordinator 3. Academic Integrity 4. Attendance at the Laboratory 5. Missed Laboratory Sections 6. Grading 7. Preparing for the Laboratory 8. Laboratory Notebooks 9. Laboratory Reports 10. Safety and Waste Management a. Regulations b. WHMIS c. Safe Laboratory Practice d. Waste Disposal 11. Check In / Out Procedures and Department of Chemistry Breakage Policy 12. Useful References for Practical Organic Chemistry 13. CHEM 351 Homepage 14. TA Office Hours 15. Introduction to the Experiments Appendices: Equipment List Table of properties of common acids used in the laboratory Table of properties of common organic solvents Temporary Change of Laboratory Section Form Useful equipment volumes Spectroscopic tables H-NMR C-NMR IR Techniques (alphabetical) Pages Boiling point Determination (micro method) T 5 Chromatography (gas) T 13 Chromatography (thin layer) T 13 Decolourisation with charcoal T 2.3 Distillation (fractional) T 10 Distillation (simple) T 10 Drying organic solutions T 7 Extraction T 6 Filtration (simple) T 3.2 Filtration (hot) T 3.2 Filtration (vacuum) T 3.3 Fluted filter paper T 3.1 Greasing glass joints T 11 Heat sources T 1 Melting Point Determination (Mel-Temp) T 4.2 Melting Point Determination (Thiele tube) T 4.4 Recrystallisation T 2 Reflux apparatus T 12 Rotary Evaporation T 8 Sublimation T 9 Yield Calculations T 14 WHY ONLINE PDF ? The CHEM 351 student laboratory manual is available as a series of linked PDF documents. -
How to Use a Thiele-Dennis Tube
How to Use a Thiele-Dennis Tube Introduction SCIENTIFIC The purpose of this experiment is to become familiar with the Thiele tube which is used to measure melting points and to understand the value of using the melting point as a tool for indicating the purity of a mixture of compounds. Concepts • Melting point • Chemical purity Background The melting point is defined as the temperature at which solid and liquid phases are in equilibrium. At the melting point, a solid will begin to melt into a liquid or, inversely, a liquid will begin to solidify. (This is also known as the freezing point.) The melting point of a material is one of the physical properties that can help identify a compound and is also a good indication of a compound’s purity. A compound which is pure not only has a characteristic melting point but the process of melting occurs over a very narrow temperature range. In situations where the compound in question is not pure, the melting point is not as distinct. Even though the change is quick, a melting point usually refers to a temperature range and not a single melting point number. If a material is very pure, its melting point range is usually two degrees Celsius or less. A melting point range of greater than two degrees will usually indicate some impurities in the sample. Thiele-Dennis tubes are designed to give excellent convection and heat transfer for melting point and boiling point determinations. The unique design creates convection currents when the oil inside the tube is heated, allowing the oil to flow continuously through the tube without stirring or shaking. -
Jamaludin Al Anshori, M.Sc. Laboratory of Organic Chemistry
LABORATORY MANUAL OF EXPERIMENTAL ORGANIC CHEMISTRY I Compiled By: Jamaludin Al Anshori, M.Sc. Laboratory of Organic Chemistry Faculty of Mathematics and Natural Sciences Universitas Padjadjaran 2008 LABORATORY MANUAL OF EXPERIMENTAL ORGANIC CHEMISTRY I Compiled by: Jamaludin Al Anshori, M.Sc. LABORATORY OF ORGANIC CHEMISTRY FACULTY OF MATHEMATICS AND NATURAL SCIENCES UNIVERSITAS PADJADJARAN JATINANGOR JATINANGOR, AUGUST 21, 2008 Approved by: Compiler: Head of Organic Chemistry Laboratory Tati Herlina, M.Si. Jamaludin Al Anshori, M.Sc. NIP. 131 772 457 NIP. 132 306 074 i TABLE OF CONTENTS Table of Contents ....................................................................................................................i Preface ................................................................................................................................ iv A. Laboratory’s Rules………………………………………………………………………… v B. Introduction to The Laboratory……………………………………………………………vii Laboratory Techniques : Experiment 1 I.1 Extraction........................................................................................................................1 I.1.1 Introduction........................................................................................................... 1 I.1.2 Using the separating funnel.................................................................................. 2 I.1.3 Procedure ............................................................................................................. 3 I.1.4 Question ..............................................................................................................