Eggspectation, We’Re Committed to Innovation and Achievement, and Surpassing Your “Eggspectation” Is What Inspires Us to Be Extraordinary

Total Page:16

File Type:pdf, Size:1020Kb

Eggspectation, We’Re Committed to Innovation and Achievement, and Surpassing Your “Eggspectation” Is What Inspires Us to Be Extraordinary At Eggspectation, we’re committed to innovation and achievement, and surpassing your “eggspectation” is what inspires us to be extraordinary. We strive to give you the best possible food quality and service while maintaining a relaxed and pleasant atmosphere. Welcome to Eggspectation, an all-day experience! Don’t be shy to ask about our evening menu! See you for dinner! Espresso Bar AT EggspectatiON, OUR DRIP COFFEE IS CUSTOM-ROASTED USING HIGH-QUALITY ARABICA BEANS. OUR ESPRESSO COFFEE IS ROASTED IN ItaLY AND PREPARED USING A TRADITIONAL A fresh start ItaLIAN ARTISANAL RECIPE. BECAUSE WE BELIEVE IN TRADITION. CAPISCE? ESPRESSO* 2.55 CAFÉ AU LAIT ESPRESSO* DOPPIO Bowl 4.25 Cup 3.55 Double 3.25 CAFFÈ MOCHACCINO 3.95 AMERICANO* 2.55 HOT CHOCOLATE ESPRESSO* MACCHIATO with whipped cream 3.25 Espresso with a dollop of crema 2.95 HOT TEA OR TISANE 2.45 From the Juice Bar CAPPUCCINO 3.55 COFFEE CAPPUCCINO FREDDO Premium-quality filtered coffee 2.45 Iced cappuccino 4.25 WE FRESH-SQUEEZE OUR ORANGE AND GRAPEFRUIT JUICES ON THE premises EVERY DAY, AND OUR FAMOUS SMOOTHIES ARE BLENDED *Decaf espresso is 0.55 extra IN HOUSE WITH REAL FRUIT AND BERRIES FOR A FRESH HOMEMADE taste! Fruit and Yogurt Dishes PAGÉ, A TROPICAL PARADISE PERFECTLY PINK Small Regular A perfect blend of banana, strawberry, Raspberry, strawberry and Greek yogurt 0%, Freshly Squeezed blueberry, raspberry, mango and pineapple, all all blended with a splash of cranberry juice and Orange Juice 3.65 4.50 FOR A great start TO YOUR DAY OR EVEN AS A SIDE TO SHARE, TRY OUR YOGURT PARFAITS WITH FRESH TROPICAL FRUIT. WHO SAID BEING actiVE AND HEALTHY SHOULDn’T BE FUN? blended with our freshly squeezed orange juice. honey for luscious texture and refreshing flavour. Freshly Squeezed A multi-vitamin blast! 5.95 5.95 Grapefruit Juice 3.65 4.50 Apple Juice 2.75 3.25 FRUIT PLATE TROPICAL TEASER GO BANANAS Cranberry Juice 2.75 3.25 GREEK YOGURT 0% WITH HONEY Salad of selected seasonal fruits. 10.95 AND MIXED SEASONAL FRUIT A mango, banana and pineapple blend with Perfectly ripe banana, strawberry and Greek Chocolate Milk 2.75 Add a burst of flavour to your day with some fresh orange juice in this taste of the tropics yogurt 0% with just a touch of honey – a classic Milk 2.45 that’s packed with vitamin C! 5.95 blend that’s sure to get you going. 5.95 fresh fruit. 8.95 Soft Drinks 2.45 GREEK YOGURT 0% WITH HONEY Iced Tea 2.45 High in taste, low in guilt: our Greek yogurt with HONEY BLUE BANANA JAVA honey is sure to give you a thrill. 6.50 BREAKFAST PARFAIT Tomato Juice 2.75 3.25 A mixture of cooked quinoa, flax and wheat Barista Blueberry, banana and honey blended with Espresso, chocolate milk, honey and banana – Spring Water 500 ml (Acqua Panna®) 2.95 Greek yogurt 0%. It’s rich in antioxidants, the ideal combination to kick-start your day. bran sprinkled with cinnamon, with Greek making it the perfect recovery drink. 5.95 Wake up! 5.95 Sparkling Water 500 ml (San Pellegrino®) 3.25 yogurt, fresh fruit, and honey. 9.95 amore mio! EGGSPECTATION IS THE ORIGINAL MONTREAL BRUNCH restaURANT. PEOPLE HAVE BEEN MEETING AND eatiNG at EggspectatiON restaURANTS SINCE 1993! Our For a list of our locations and to find out about our latest promotions, visiteggspectation.com hollandaise sauce Benedict is made with real eggs and butter and natural ingredients your grandmother Great Eggspectations can pronounce! And all of our eggs & Beyond are enriched with Omega-3. HUNTING FOR A SURE THING? LOOK NO FURTHER THAN OUR SIGNatURE PLates. THESE ARE OUR MOST POPULAR DISHES, MADE FROM TIME-TESTED RECIPES that ARE EXCLUSIVE TO EggspectatiON AND FeatURE OMEGA-3 ENRICHED EGGS. THIS IS what WE DO BEST, AND HOW WE MADE OUR NAME. UNEGGSPECTED EGGSILARATION YOLK AROUND THE CLOCK LOBSTER BENNY Your traditional steak and eggs favourite! Which came first, the chicken or the egg? A sliced bagel grilled with a sunny-side-up egg A triple-A strip loin steak cooked just the way Well, you just got both. Tender grilled chicken in each hole, topped with bacon and cheddar Two perfectly poached eggs accompanied by you like it, two any-style eggs, toast and our breast with two any-style eggs, toast, seasonal on one half and Swiss cheese on the other, with gently sautéed Nova Scotia lobster on a toasted homemade Lyonnaise-style potatoes. fruit garnish and our Lyonnaise-style potatoes. our perfectly seasoned Lyonnaise-style potatoes English muffin and a natural lobster reduction sauce. 6 oz. 17.95 12 oz. 24.95 Yummy! 12.95 on the side. 12.45 Served with our Lyonnaise-style potatoes. 18.95 SUGAR SHACK BAGEL AND LOX BRIOCHE BEAUTY ChICKEN BENEDICT BENEDICT WIth BENEFITS SmOKED SALMON BENNY The classic sugar-shack dish, packed with pure A toasted Montreal-style bagel with One of our most fabulous creations: hot Two perfectly poached eggs on grilled chicken, For guilt-free enjoyment of a breakfast “Benny.” Two perfectly poached eggs on multigrain Canadian maple syrup: two scrambled eggs, a Philadelphia™ cream cheese, smoked wild buttered grilled cinnamon brioche with mixed Gruyère cheese and a toasted English muffin, Lightly toasted multigrain bread, sliced tomato, toast, with smoked wild sockeye salmon and crêpe bretonne, sliced ham, baked beans and sockeye salmon, and traditional red onion fruit, topped with a dollop of Greek yogurt 0%, topped with our famous hollandaise sauce. brie cheese, two perfectly poached eggs and Philadelphia™ cream cheese, topped with our our tasty Lyonnaise-style potatoes. 11.95 and caper garnish. This is a dish you’ll keep honey and almonds. 11.95 Served with our Lyonnaise-style potatoes. 13.95 pistou sauce. Served with fresh fruit. 13.45 famous hollandaise sauce, and a sprinkle of red coming back for! 15.45 onions and capers. Served with fresh fruit. 14.45 EGGSTRAVAGANZA EGGSPECTATION OMELETTE CLASSIC EGGS BENEDICT RUSSIAN RhAPSODY MONTREAL StYLE Our classic dish: two any-style eggs, two EGGSUBERANT Where it all began! Three Omega-3 enriched Two perfectly poached eggs, on ham and a A pair of perfectly poached eggs on our unique slices of brioche French toast with pure An Eggspectation favourite – two any-style eggs, eggs mixed with mushrooms, onions, green and toasted English muffin, topped with our famous pancetta with vodka and ground-pepper A lightly toasted English muffin with Dijon Canadian maple syrup, a choice of ham, two fluffy pancakes with pure Canadian maple red peppers, bacon, sausage, ham and cheddar hollandaise sauce and our Lyonnaise-style Romanoff sauce, served on a toasted English mustard, thinly sliced Montreal smoked meat bacon or sausages, and our succulent syrup, a choice of ham, bacon or sausages, cheese and our Lyonnaise-style potatoes. 12.95 potatoes. 11.95 muffin with a helping of Lyonnaise-style and Swiss cheese, topped with two perfectly Lyonnaise-style potatoes. 12.95 grilled tomatoes and our delicious Lyonnaise- potatoes. 14.45 poached eggs and our famous hollandaise style potatoes. 12.95 sauce. Served with fries and a pickle. 12.95 BRAVOCADO Two perfectly poached eggs served on half an EGGS FLORENTINE avocado with a lightly spiced tomato sauce and Two perfectly poached eggs, sautéed spinach CALIFORNIA DREAMING Substitute Lyonnaise-style potatoes with fresh fruit for 2.25, or a healthy mix of quinoa, flax and wheat bran sprinkled with cinnamon for 1.55. melted Parmesan and cheddar cheeses. Served and Gruyère cheese on a toasted English Two perfectly poached eggs, smoked wild with our Lyonnaise-style potatoes. 13.95 muffin, topped with our famous hollandaise sockeye salmon, asparagus and sautéed spinach sauce. Served with our Lyonnaise-style topped with our famous hollandaise sauce and Quality ingredients provided by potatoes. 11.95 surrounded by multigrain toast. Served with our Lyonnaise-style potatoes. 14.95 Substitute Lyonnaise-style potatoes with fresh fruit for 2.25, or a healthy mix of quinoa, flax and wheat bran sprinkled with cinnamon for 1.55. Everything Omelettes Eggcetera Over Easy we KNOW that ONce YOU’VE had ONE OF OUR perFect 3-egg OmeLettes, YOU’LL be bacK FOR maNY, maNY MOre. SO we SUggest YOU JUst start at the TOP OF this List AND WORK YOUR waY DOWN. THERE’S NO MESSIn’ WITH PERFECTION. WHEN YOU KNOW what YOU waNT AND what YOU waNT IS EGGS – THIS IS THE PLace TO BE! LOBSTER OMELETTE SOUTHWEST SUNRISE A quarter-pound of gently sautéed Nova Scotia A special omelette filled with cheddar, Swiss THE ALL-AmERICAN lobster, provolone cheese and green onions, and Gruyère cheeses, sautéed peppers, then topped with our famous hollandaise sauce topped with strips of freshly sliced avocado, Fill up with two any-style eggs, our perfectly and broiled to perfection. Served with our our special salsa and sour cream. Served with seasoned Lyonnaise-style potatoes, bacon, Lyonnaise-style potatoes. 18.95 our Lyonnaise-style potatoes. 12.95 sausages, ham, baked beans and toast. 10.95 MIX & MATCH OMELETTE CHEDDAR OMELETTE THE CLASSIC Filled with bacon, sausage and your choice of A real delight with cheddar cheese, green Two any-style eggs, our savoury Lyonnaise-style Swiss or cheddar cheese. Served with our onions and sautéed mushrooms. Served with potatoes, a choice of bacon, sausages or ham, delicious Lyonnaise-style potatoes. 11.45 our tasty Lyonnaise-style potatoes. 10.95 baked beans and toast. 10.45 VEGGIE OMELETTE WESTERN WAKE UP THE FRESH StART This omelette appeals to everyone with sautéed Two perfectly scrambled eggs with ham, sautéed Get the day going just the way you like with mushrooms, peppers, spinach, asparagus and peppers and onions served on multigrain toast, two any-style eggs, served with our delicious caramelized onions.
Recommended publications
  • Global Perspectives on Fast-Food History. INSTITUTION American Forum for Global Education, New York, NY
    DOCUMENT RESUME ED 442 693 SO 031 552 AUTHOR Smith, Andrew F. TITLE Global Perspectives on Fast-Food History. INSTITUTION American Forum for Global Education, New York, NY. PUB DATE 1999-00-00 NOTE 26p. AVAILABLE FROM The American Forum for Global Education, 120 Wall Street, Suite 2600, New York, NY 10005. For full text: http://www.globaled.org/curriculum/. PUB TYPE Guides Classroom Teacher (052) EDRS PRICE MF01/PCO2 Plus Postage. DESCRIPTORS Cross Cultural Studies; Current Events; *Economics; Economics Education; Environmental Education; Franchising; *Global Approach; Government (Administrative Body); High Schools; Multicultural Education; Social Studies; United States History; World Geography; World History IDENTIFIERS *Fast Foods ABSTRACT This social studies curriculum unit teaches students in grades ten through twelve about the history and current impact of the fast food industry. The unit uses a topic familiar to students to foster critical thinking about history, geography, government, and economics. Lessons cover the origins of food, highlighting the Colombian Exchange; the growth of the soft drink industry; and the impact of fast food on various areas of one's life, from nutrition to global politics. Detailed student handouts and activity instructions are provided along with an extensive teacher's guide. (Contains 26 references.) (RJC) Reproductions supplied by EDRS are the best that can be made from the original document. Global Perspectives on Fast-Food History by Andrew Smith The American Forum forGlobal Education 120 Wall Street, Suite 2600 New York, NY 10005 http://www.globaled.org/curriculum/ffood.html 1999 PERMISSION TO REPRODUCE ANG U.S. DEPARTMENT OF EDUCATION DISSEMINATE THIS MATERIAL HAS_ Office of Educational Research and Improvement BEEN GRANTED BY EDUCATIONAL RESOURCES INFORMATION CENTER (ERIC) ['Thisti document has been reproduced as received from the person or organization A.F.Srri:th originating it.
    [Show full text]
  • Beverages Shakes, Malts & Ice Cream Sodas
    KEEP THE FUN GOING BEVERAGES For the Young of All Ages! (front) Add a shot of flavor to your soft drink or iced tea,just 50¢ more! • RASPBERRY • STRAWBERRY • PEACH Shirts Soft Drinks, with refills . 2 .29 Hot Tea . .. 2 .29 • Coke • Diet Coke • Sprite • Dr . Pepper • Diet Dr . Pepper . 2 .29 • Barq’s Root Beer • Minute Maid Lemonade • Fanta Grape I.B.C. Root Beer, bottled . 2 .59 $15 Vanilla or Cherry Coke . 2 .79 Milk Adult, Kids & Coffee or Ice Tea . .2 .29 Extended Sizes (back) SHAKES, MALTS & Plush Cow $10 Gift Cards ICE CREAM SODAS Available in any amount, starting at just $5.00. Shakes & Malts . .. 4 .69 Triple Treat Chocolate Malt . 5 .39 We’re partial to purple, but they’re all great! A chocolate malt made with chocolate ice cream and chocolate • Famous Purple Vanilla • Vanilla • Chocolate syrup, topped with shaved white chocolate . • Double Chocolate • Mint Chocolate Chip • Coffee • Choc/Peanut Butter • Strawberry • Pineapple • Cherry Ice Cream Sodas . 3 .99 • Peanut Butter • PB & Jelly • Dreamsicle (orange & vanilla) A mix of soda water, ice cream, whipped cream and flavored • Hot Fudge • Caramel • Butterscotch syrup, served in a soda glass with a sidecar of ice cream . • Guilt Free Vanilla (No Sugar Added) • Non-dairy Vanilla* • Purple Cow • Strawberry • Coffee Chocolate • Chocolate • Cherry • Vanilla *Soy Milkshakes available for $1 more. Orange Freeze . .. 4 .69 Loaded Shakes . 5 .49 With sherbet and soda water instead of ice cream and milk . Your favorite shake with an extra treat . • Banana • Oreo LOCATIONS & HOURS • Cookie Dough • M&M • Butterfinger • Peanut Butter Cup We dip Yarnell’s Elvis Milkshake .
    [Show full text]
  • New Expression Youth Communication Chicago Collection
    Columbia College Chicago Digital Commons @ Columbia College Chicago New Expression Youth Communication Chicago Collection January 1995 New Expression: January 1995 (Volume 19, Issue 1) Columbia College Chicago Follow this and additional works at: http://digitalcommons.colum.edu/ycc_newexpressions Part of the Journalism Studies Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Columbia College Chicago, "New Expression: January 1995 (Volume 19, Issue 1)" (1995). New Expression. 134. http://digitalcommons.colum.edu/ycc_newexpressions/134 This Article is brought to you for free and open access by the Youth Communication Chicago Collection at Digital Commons @ Columbia College Chicago. It has been accepted for inclusion in New Expression by an authorized administrator of Digital Commons @ Columbia College Chicago. riA SPONSOREQ BY I<AAFT.. GENERAL FOODS Republican bill would hurt teens on Aid What is WIC? For weeks now throughout print and broadcast media, Republicans have been discussing WIC provides supplemental foods, health care referrals, and nutrition education how welfare reform will seriously affect millions under age 21 receiving aid. at no cost to low-income pregnant, breastfeeding, and non-breastfeeding post­ The Republican bill introduced into Congress is called the Personal Responsibility partum women and to their infants and children up to 5 years of age who are Act - Welfare Reform. Its main purpose is to give states greater control over ben­ found to be at nutritional risk. It is administered at the Federal level by the Food efits programs, work programs and AID to Families with Dependent Children and Nutrition Service of the U.S.
    [Show full text]
  • Menupdf | Pin Chasers
    Food & Drink Menu Appetizers Our appetizers get every bowling party started. Almost everything here is available as a party platter, too! We love parties! Food & Drink Menu AppetizersChicken Quesadillas $7 spicy grilled chicken with grilled onions and cheddar jack cheese melted inside crispy flour tortillas will improve your game, if not, get another one. Fried Mozzarella Sticks $7 the old favorite with a great marinara sauce or try it with ranch. Chicken Tenders $7 ours are the best, with a crispy buttermilk coating,and get this, tender chicken, fried golden, add your favorite dipping sauces and you have a strike. Veggielicious $5 a new classic your mom would be proud of, with raw, mixed, cut veggies like broccoli, cauliflower and carrots served with cheese sauce or your favorite dipping sauce. Nachos $5 we love nachos, just start with crispy corn tortillas and add gooey cheese sauce and top yours with chili, jalapenos or bacon bits or maybe onions, raw or grilled, or, try it all. Hot Fries $4 they're french and they're fries and they come piping hot with your choice of toppings like cheese sauce or blue cheese crumbles or bacon bits or try all of them. Just Plain Fries $2 same as above without the toppings, but they're still hot and delicious! Burgers and Sandwiches All of our burgers and sandwiches are made fresh to order, seasoned and served as you wish, but cooked to a safe temperature. If you don't see what you like, ask and we'll try! Burgers and Sandwiches Burgers and sandwiches served with your choice of french fries, chips, fruit or broccoli.
    [Show full text]
  • Menu.Indd 1 10/28/19 1:53 PM Samplers, Scrambles & More
    CAK PAN ES US RE T STAURAN Breakfast • Lunch • Dinner Great Food! Great Service! 86693_Pancake_Menu.indd 1 10/28/19 1:53 PM Samplers, Scrambles & More Original Classic Combo Ham, 2 eggs, 2 bacon, 2 pork sausage, hash browns and 2 pancakes 12.75 Lumberjack Sampler 1 buttermilk biscuits with gravy, 2 eggs, 2 bacon, 2 pork sausage, 2 ham, hash browns and 2 pancakes 13.75 Add a regular orange juice 2.99 Ranch Scramble 3 scrambled eggs with ham, tomatoes, green peppers, onions and cheese, hash browns and 3 pancakes 12.75 Quick Breakfast 2 eggs any style, hash browns, toast and your choice of 2 bacon or pork sausage links 10.99 Country Scramble 3 scrambled eggs with ham, onions and cheese, hash browns and 3 pancakes 12.75 NEW Heartland Sampler Corned beef hash sautéed with green peppers and onions, 2 eggs, 2 bacon Texas Scramble 9 oz Ribeye Steak Combo 2 sausage, hash browns and 2 3 scrambled eggs with jalapeño peppers, Served with 2 eggs, hash browns and pancakes 12.75 chili beans and cheese, hash browns and 2 pancakes 15.99 3 pancakes 12.99 Buttermilk Pancake Skillets Corned Beef Hash Skillet 2 eggs with seasoned red potatoes, green peppers, cheese, mushrooms, onions, with 1/2 biscuit and 2 pancakes 12.75 Bacon or Pork Sausage Skillet Country Fried Steak Skillet 2 eggs as you like ‘em with seasoned red 2 eggs with seasoned red potatoes, green potatoes, green peppers, cheese, mushrooms, peppers, cheese, mushrooms, onions, onions, with 1/2 biscuit and 2 pancakes 12.75 with 2 pancakes, 1/2 biscuit and gravy 12.99 Grilled Ham Skillet 7oz Sirloin
    [Show full text]
  • Stuart, FL Offering Memorandum
    Wendy’sExclusive | Listing Stuart, FL Offering Memorandum Wendy’s | Stuart, FL Representative Photo PATRICK NUTT ROBERTO SUSI MANAGING PARTNER PRINCIPAL (954) 302-7365 (305) 932-8550 [email protected] [email protected] CALKAIN.COMCALKAIN.COM www.axiom-cap.com 1 Wendy’s | Stuart, FL Offering Memorandum Rent Schedule Financial Summary Term Increases Annual Rent Monthly Rent 7/1/2008 - 6/30/2013 - $112,000.00 $9,333.33 726 SW Federal Hwy | Stuart, FL 34994 7/1/2013 - 6/30/2018 7% $119,840.00 $9,986.67 Asking Price $1,973,000 | Cap Rate 6.50% 7/1/2018 - 12/18/2023 7% $128,228.80 $10,685.73 12/19/2023 - 12/18/2028 7% $137,204.81 $11,433.73 (Option 1) Net Operating Income (NOI) $128,228.80 (as of 7/1/2018) 12/19/2028 - 12/18/2033 7% $146,809.14 $12,234.10 Rent/Month $10,685.73 (Option 2) 12/19/2033 - 12/18/2038 7% $157,085.77 $13,090.48 Rentable Square Feet 3,046+/- SF (Option 3) 12/19/2038 - 12/18/2043 Land Area 0.67+/- Acres 7% $168,081.77 $14,006.81 (Option 4) Tenant Starboard Group of Space Coast, LLC Credit Rating S&P: B Investment Highlights Stock Symbol Nasdaq: WEN • Large 180 unit franchisee operator • Adjacent to Publix anchored shopping center Guarantor Franchisee (Starboard Group) • Hard corner location at lighted intersection Ownership Type Fee Simple Lease Type NNN Landlord Responsibilities None Store Opened 1995 Lease Term Remaining 5+ Years Lease Expiration December 18, 2023 Increases 7% Every 5 Years Options Four (4), Five (5) Years Actual Site 2 Wendy’s | Stuart, FL Offering Memorandum Tenant Overview About Wendy’s Company Wendy’s At A Glance The Wendy’s Company (Nasdaq: WEN) is the #2 hamburger chain in the US behind #1 Restaurants Worldwide McDonald’s and just in front of #3 chain Burger King.
    [Show full text]
  • Ÿþm Icrosoft W
    “Cooking with Passion” Sian Hindle of La Crème Patisserie & Catering Company in Neath Recipes featured in the South Wales Evening Post in 2008 Contents Introduction Roasted red peppers 1 Summer strawberry meringues 2 Smoked salmon roulade 3 Thai chicken noodle soup 4 Spiced duck breasts with red wine and blackberry sauce 5 Mrs Doherty’s ginger cake 6 Welsh beef chilli 7 Gluten free Black Forest Gateau 8 Sausages in spicy tomato sauce 9 Soup 10-11 Savoury tarts – real men eat quiche 12-13 Chocolate truffles 14 Squash, Apricot & Almond Chutney 15 Have a chocolate Christmas 16-17 Christmas cooking tips 18-23 Spice up that cold Turkey 24-25 Sian Hindle of La Crème Patisserie, Angel Street, Neath SA11 1RS Recipe articles printed in the South Wales Evening Post 2008 Recipes have been reproduced in the order that they appeared in the paper. Introduction What is cooking with passion and why have I decided on this title? Well the book is a tribute to my wife Sian and it features all her recipes that have been printed in the South Wales Evening Post in 2008. Passion is a word that I will always associate with Sian. Foremost she is my beautiful wife, my life long friend, my lover and a very special, warm and loving person. She is the mother of our four children, who we both adored and we are both very proud of them all. Sian loves food. She makes even the most simplest of dishes taste amazing. Sian is an extremely intelligent woman. She is very giving of her time, always warm and welcoming.
    [Show full text]
  • Dining Services Limited Time Offers All Offers Available from 2/15-3/13
    DINING SERVICES LIMITED TIME OFFERS ALL OFFERS AVAILABLE FROM 2/15-3/13 12TH AVENUE BREAD COMPANY EGG WHITE BAGEL SANDWICH | $5.00 Egg whites, bacon and Sharp Cheddar cheese served on a bagel GRILLED PINEAPPLE SALAD | $5.50 Grilled pineapple, honey, coriander and fresh cilantro ICED BLACK TEA MEDIUM | $2.25 Robust black tea served over ice ICED BLACK TEA LARGE | $2.65 GRILLED PINEAPPLE SALAD Robust black tea served over ice CAFÉS | BERRY, CAFFEINE ELEMENT, CAMPUS GRINDS, CRANE, KSA. TERRA BYTE SHRIMP CAESAR SALAD | $7.95 Poached shrimp served over a Caesar salad with a citrus Caesar dressing SHAMROCK COOKIE | $1.25 Soft sugar cookie topped with sweet green icing SHAMROCK COOKIE COURTSIDE CAFE SHRIMP CAESAR SALAD | $7.95 Poached shrimp served over a Caesar salad with a citrus Caesar dressing MANGO YOGURT SMOOTHIE | $5.00 Mangos, mango-lime juice, Vanilla yogurt and Cinnamon MANGO YOGURT SMOOTHIE CURL MARKET CHEESESTEAK SANDWICH | $5.95 Hoagie roll with chopped ribeye steak, sautéed peppers, onions and Provolone cheese BARLEY SALAD WITH GRILLED ASPARAGUS | $7/LB Toasted barley with grilled asparagus, tomatoes, dried cranberries and balsamic vinaigrette CHEESTEAK SANDWICH ESPRESS-OH ICED STRAWBERRY GREEN TEA | $2.00 In-house infused Iced green tea with the essence of fresh strawberries SHAMROCK COOKIE | $1.25 Soft sugar cookie topped with sweet green icing ICED STRAWBERRY GREEN TEA MARKETPLACE SUN DRIED TOMATO, SPINACH AND MUSHROOM PIZZA | $7.00 Sun dried tomato, spinach and mushroom pizza topped with garlic oil and Mozzarella cheese VEGETARIAN
    [Show full text]
  • Documentation for the CSAFII/DHKS 1989-91 Data
    Differences Between Current and Original Release of CSFII/DHKS 1989-91 Dataset and Documentation Please be advised that the data available from past USDA food consumption surveys reflect the foods and their nutrient values that were available at the time of the particular survey. Each survey was designed to assess the dietary status of the U.S. population at that particular time. It is important to consider that survey methods and operations including questionnaire wording, data processing methods, and the survey nutrient database used to calculate the dietary intake were updated from survey to survey based on new data and methods available at the time. Comparing data across surveys must take into account these types of changes. Some research has addressed the impact of changes in methods and/or databases between selected surveys. References are included in the respective surveys’ report sections on this site. Please study the complete dataset documentation before using the dataset. Nearly all the information provided with the original release continues to be applicable for the new release. However, some changes have been made to data formats and other items, so please keep the following points in mind as you read the documentation: • The data are now available online in SAS7 files (.sas7bdat) rather than on magnetic tape in ASCII fixed format files or on CD-ROM to be accessed using SETS software. • The formats documents from the original release (e.g., rt15.fmt) are superseded by new documents (e.g., rt15fmt.txt). • References to implied decimals are no longer relevant. The SAS variables carry the appropriate number of decimal places.
    [Show full text]
  • The Joy of Giving – 2019 NEW! Signature Holiday Gift Packaging Seasons Greetings from the Sacred Lands of the Cherry Republic!
    The Joy of Giving – 2019 NEW! Signature Holiday Gift Packaging Seasons Greetings from the Sacred Lands of the Cherry Republic! Several years ago, when I turned 50, a mentor said to me, “Congratulations, you made it to the age when you can freely give advice!” Hmmm… it took me a few years to realize that I had advice to give and now for the first time, I pass on some secrets to Cherry Republic’s success in this catalog. It’s the special values of our company: Life, Liberty, Beaches and Pie-- that I believe will make a positive difference in your holiday season. I know that if you adopt them in your life, you will be blessed with joy and prosperity. While shopping for your favorite cherry items to send to your friends and family, check out our values (Life is on the following page), and be sure to take notice of all the new Cherry Republic packaging to keep things fresh with more versions of ruby red morsels of joy than you can imagine. Check out our new gift box which is free with many of our gift boxes. And new tins that make a simple teacher gift or bridge club gift even more meaningful. Here’s a bit of additional advice I’ll give (I know I am pushing it). The best Christmases come early in the season when you beat the crowds and get things done before the long lines form and then, when you are finished and while your neighbors are rushing, you can smile and look out the window at the falling snow.
    [Show full text]
  • CONTRACT W000945 NOTE 81P.; for Related Guides, See CE 070 204-235
    DOCUMENTRESUME ED 388 833 CE 070 228 TITLE Improving Individual, Child, and Family Nutrition, Health and Wellness. Secondary Learaing Guide 8. Project Connect. Linking Self-Family-Work. INSTITUTION Emily Hall Tremaine Foundation, Inc., Hartford, CT.; Southern Illinois Univ., Carbondale. SPONS AGENCY Illinois State Board of Education, Springfield. Dept. of Adult, Vocational and Technical Education. PUB DATE 94 CONTRACT W000945 NOTE 81p.; For related guides, see CE 070 204-235. PUB TYPE Guides Classroom Use Teaching Guides (For Teacher) (052) EDRS PRICE MF01/PC04 Plus Postage. DESCRIPTORS Behavioral Objectives; Check Lists; Competence; *Competency Based Education; *Family Life Education; *Health Promotion; Home Economics; Learning Activities; Mental Health; *Nutrition; Obesity; *Physical Fitness; Pretests Posttests; Secondary Education; Self Evaluation (Individuals); State Curriculum Guides; Teaching Guides; *Well Being IDENTIFIERS Illinois ABSTRACT This competency-based secondary learning guide on improving individual, child, and family nutritionis part of a series that are adaptations of guides developed foradult consumer and homemaking education programs. The guides providestudents with experiences that help diem learn to do the following:make decisions; use creative approaches to solveproblems; establish personal goals; communicate effectively; and apply managementskills to situations faced as an individual, family member, student,and worker. Each learning guide includes the following sections: ageneral introduction and guidelines for using the material; achecklist for users for advance planning;introduction to the guide; specified competencies, with student outcomes/evaluations,definitions, key ideas, teacher strategies/methods, suggested studentactivities, sample assessments, and supplementary resources.The following competencies are addressed: define wellness; plan foodchoices to meet nutritional needs for individual,child, and family; assess mental health; and assess one's own stateof physical fitness and identify needed improvement.
    [Show full text]
  • The Part Enon Vol
    Marshall University Marshall Digital Scholar The Parthenon University Archives Spring 4-22-1987 The Parthenon, April 22, 1987 Marshall University Follow this and additional works at: https://mds.marshall.edu/parthenon Recommended Citation Marshall University, "The Parthenon, April 22, 1987" (1987). The Parthenon. 2458. https://mds.marshall.edu/parthenon/2458 This Newspaper is brought to you for free and open access by the University Archives at Marshall Digital Scholar. It has been accepted for inclusion in The Parthenon by an authorized administrator of Marshall Digital Scholar. For more information, please contact [email protected]. --Wednesday---..-------------------­ Apru 22, 1987 The Part enon Vol. 88., No. 96 Marshall University's student newspaper Huntington, W.Va. I - Flooding moves Springfest concert to Ritter ties coordinator of the Greater Hun­ expect a crowd of at least 2,000. Ritter make things easier because we've By Marla Curia and. Greg Stone tington Park Board. will hold an official 1,500, according to already been at Ritter before." Reporters Jonathan Green, concert coordina­ a spokesperson for the park board. Green said he entertained visions of tor for Campus Entertainment Unlim­ !Jeer will be sold at Ritter for one dol­ a wild party at Harris. Recent flooding at Harris Riverfront ited, said " I think the whole idea of lar a can and no carry-ins will be per­ "I had a vision of a bunch of party­ / . Park has moved the Rockin' Reggae them ill8isting on us moving, then mitted. The same policies will apply at hearty blond babes in bikinis lying Concert of Springfest weekJ>ack to Rit­ offering the park (Ritter) is nuts.
    [Show full text]