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COC-Annual-Report-2016-17.Pdf 2016-2017 California Olive Committee Annual Report 2016-2017 ANNUAL REPORT 1 2 Table of Contents SECTION I- ADMINISTRATIVE Message from Executive Director......................................................................................3 Chairman’s Corner............................................................................................................4 B o a r d o f D i r e c t o r s ..............................................................................................................5 All About Ripe Olives.........................................................................................................6 COC Information..............................................................................................................9 COC Staff........................................................................................................................10 Budgets for Activities........................................................................................................11 Assessment Rates.............................................................................................................13 District Map.....................................................................................................................14 SECTION II- 675$7(*,&3/$11,1* Summary..........................................................................................................................17 Strategic Plan..................................................................................................................19 SECTION III- INSPECTION Inspection Summary........................................................................................................5 Incoming Inspection Chart.............................................................................................6 Outgoing Inspection Chart................................................................................................7 6 7)LQGLQJVRQ0XOWL6FDQ FSMA Summary SECTION IV- RESEARCH 2016-2017 Research Summary...................................................................................... Investigating Anti-Oxidants to Decrease the Leaf Abscission with Ethephon Applications..................... (Dr. Louise Ferguson and Dr. Elizabeth Fitchner) Investigation of Chemical and Biological Formation of Styrene in Black Ripe Table Olives..................... (Dr. Selina Wang) Comprehensive Nutrition Analysis of California Green and Black Ripe Olives..................................... (Dr. Selina Wang) 3URSDJDWLQJ'ZDULQJ2OLYH5RRWVWRFNVDQG(VWDEOLVKLQJD/RQJ7HUP2UFKDUG................................... (Dr. Richard Preece and Dr. Louise Ferguson) Epidemiology and Management of Olive Knot Caused by Pseudomonas savastanoi pv. Savastanoi.... (Dr. J.E. Adaskaveg) Managing Alternate Bearing in Olives with PGRs and Pruning.......................................................... (Dr. Carol Lovatt and Dr. Elizabeth Fitchner) Canopy Management, Tree Hedging, and Topping to Optimize Yield.............................................. (Dr. Rich Rosecrance) Preliminary Field Study to Identify New Olive Fly Control Materals..................................................... (Dr. Dani Lightle) Northern Sacramento Valley Olive Fruit Fly Monitoring Project......................................................... (Dr. Ernie Simpson) San Joaquin Valley Olive Fruit Fly Monitoring Project..................................................................... (Dr. Jim Stewart) 1 SECTION V- 0$5.(7,1* &$*URZQ3DUWQHUVKLS......................................................................................................17 3URJUDP5HYLHZ......................................................................................................1 3URJUDP2XWOLQH......................................................................................................1 SECTION VI- EXPORTS USADEC Summary........................................................................................................... Foreign Agricultural Service...........................................................................................1 2018 Export Markets China....................................................................................................................1 India.......................................................................................................................1 Japan....................................................................................................................1 SECTION VII- CALIFORNIA OLIVE STATISTICS California Ripe Olive Data California Ripe Olive Data Summary....................................................................................... Shipments, Pack, and Ending Inventory-All Styles................................................................... Chart-Pack, Shipments, and Ending Inventory......................................................................... Pack, Shipments, and Carry Out-All Styles........................................................................... Chart-Pack, Shipments, and Ending Inventory-Pitted............................................................ Pack, Shipments, and Ending Inventory-Pitted..................................................................... Chart-Pack, Shipments, and Ending Inventory-Sliced............................................................. Pack, Shipments, and Ending Inventory-Whole, Broken Pitted, Ltd.......................................... Chart-Consumer and Food Service Shipments-% by Month................................................... Shipments by Month-Whole and Pitted................................................................................ Chart-Consumer and Food Service Sliced Shipments-% by Month.......................................... Shipments by Month-Limited Styles...................................................................................... Chart-Shipments by Size Grade-Whole and Pitted.................................................................. Shipments by Size Grade-Whole and Pitted........................................................................ Shipments by Size Container-All Styles................................................................................. Pack by Size of Container-All Styles.................................................................................... Chart-Pack by Size Grade-Whole and Pitted....................................................................... Sizes Packed-Whole & Pitted............................................................................................... Crop and Prices Crop and Prices Summary..................................................................................................... Producing County Report: In Tonnage................................................................................... 2016-2017 Producing County Report: In Commercial Acreage................................................. California Olives Received: Sevillano, Manzanillo, and Other Varieties...................................... Olive Grower Prices and Deliveries (In Canning and Limited Size Tons)...................................... California Olive Receipts By Variety Delivered to Regular Handlers........................................... Grower Deliveries to Handlers By Size Grade........................................................................... Imports Imports Summary.................................................................................................................. Bulk and Canned Imports in Grower Tons............................................................................... REFERENCES.................................................................................................................. 2 message from the executive director In 2017, the California Olive Committee (COC) had an excellent year, due to the hard work of the Committee Board, its Sub-Committees and the entire industry. As the COC continues to execute its Strategic Action Plan, several projects were concluded, and many others started as part of this new chapter for the California olive industry. 7R EHJLQ WKH LQGXVWU\ ILQDOL]HGLWVRSWLFDOVL]HU7KLVSURMHFWhas assisted the industry in taking any subjectivity out of the grading SURFHVV7KHUHVXOWLVPRUHDFFXUDWHVL]LQJZKLFKLVEHQHILFLDOIRUERWK growers, canners, and customers. “It is with great pleasure and honor to continue to represent the California olive ALEXANDER J. OTT industry, and I am pleased to present to EXECUTIVE DIRECTOR you this year’s annual report.” CALIFORNIA OLIVE COMMITTEE $GGLWLRQDOO\WKHLQGXVWU\EHJDQLWVÀUVWIXOO\HDUXQGHUWKH0DUNHW$FFHVV3URJUDP 0$3 DQG (PHUJLQJ 0DUNHW 3URJUDPV (03 WKURXJK WKH )RUHLJQ $JULFXOWXUDO 6HUYLFH ,Q DFFRUGDQFH WR WKH industry’s Strategic Action Plan, the industry conducted several studies outlining potential export PDUNHWV$VDUHVXOWWKHLQGXVWU\LGHQWLÀHGWKUHHPDUNHWVWREHJLQDPDUNHWH[SRUWSURJUDP7KHVH PDUNHWVLQFOXGHG-DSDQ&KLQDDQG,QGLD7KHLQGXVWU\WKHQDSSOLHGIRU0$3DQG(03GROODUVWR pursue these three markets. As a result of solid research and industry support, the California Olive &RPPLWWHHUHFHLYHGRYHULQIHGHUDOIXQGLQJIRULWVH[SRUWHIIRUWV)RUDÀUVW\HDUSURJUDPWKH industry should be proud of its efforts in educating foreign buyers about the availability of California Olives. Heading into 2018, the industry will expand on its current export markets and add a couple of additional export markets to its list for education and export purposes. As part
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