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Market Notice Date: 14 November 2019 Market Notice Number: 112/2019
Market Notice Date: 14 November 2019 Market Notice Number: 112/2019 Equiduct Universe Change Please see today's changes below effective 18 November 2019: Trading Reporting MIC Settlement Trading Settlement Tick Size Change/ Security Name ISIN Home Market Symbol Country Currency Currency table Action ABB LTD ABBNz CH0012221716 XSWX EQTB CH CHF CHF ESMA_E Deletion ABB ABBs CH0012221716 XSTO EQTB SE SEK SEK ESMA_E Deletion ADECCO SA ADENz CH0012138605 XSWX EQTC CH CHF CHF ESMA_E Deletion AMS AG AMSz AT0000A18XM4 XSWX EQTC CH CHF CHF ESMA_E Deletion ARYZTA AG ARYNz CH0043238366 XSWX EQTB CH CHF CHF ESMA_E Deletion JULIUS BAER GRUPPE AG BAERz CH0102484968 XSWX EQTC CH CHF CHF ESMA_E Deletion BALOISE-HLDGS BALNz CH0012410517 XSWX EQTC CH CHF CHF ESMA_D Deletion BARRY CALLEBAUT AG BARNz CH0009002962 XSWX EQTC CH CHF CHF ESMA_D Deletion BB BIOTECH BBZAd CH0038389992 XETR EQTB DE EUR EUR ESMA_D Deletion BB BIOTECH BIONz CH0038389992 XSWX EQTB CH CHF CHF ESMA_D Deletion BASILEA PHARMACEUTICA AG BSLNz CH0011432447 XSWX EQTC CH CHF CHF ESMA_D Deletion BUCHER INDUSTRIES BUCNz CH0002432174 XSWX EQTC CH CHF CHF ESMA_D Deletion COMPAGNIE FINANCIERE RICHEMONT CFRz CH0210483332 XSWX EQTC CH CHF CHF ESMA_E Deletion CLARIANT CLNz CH0012142631 XSWX EQTC CH CHF CHF ESMA_E Deletion CEMBRA MONEY BANK AG CMBNz CH0225173167 XSWX EQTC CH CHF CHF ESMA_D Deletion CREDIT SUISSE GROUP AG CSGNz CH0012138530 XSWX EQTC CH CHF CHF ESMA_E Deletion DKSH HOLDING DKSHz CH0126673539 XSWX EQTC CH CHF CHF ESMA_D Deletion DORMA+KABA HOLDING AG DOKAz CH0011795959 XSWX EQTC CH CHF -
Barry Callebaut “Cost Plus” Model Has Proven to Be Robust
Barry Callebaut 9-month key sales figures 2010/11 July 2011 Agenda Company and Industry Overview First 9 months highlights Outlook July 2011 Barry Callebaut 9 months key sales figures 2 Barry Callebaut is present in all of the stages of the chocolate industry value chain Cocoa Cocoa beans Plantations 80% Cocoa liquor ~54% ~46% Cocoa powder Cocoa butter BC core activity + Sugar, Milk, others + Sugar, Milk, + Sugar, Milk, fats, others others Powder mixes Compound/Fillings Chocolate couverture Customers: Food Manufactures Chocolatiers, Bakeries, Vending Dist. Etc July 2011 Barry Callebaut 9 months key sales figures 3 Barry Callebaut at a glance FY-2010 Sales Volume by Region FY-2010 Sales Volume by Product Group Food Service Global Sourcing & / Retail Cocoa Customers 16% 27% Consumer Products 10% Asia Europe Gourmet 4% 58% & Specialties 10% Food Cocoa Manufacturers 16% 64% Americas 22% Industrial Customers 73% FY-2010 Sales Volume: 1,3 mn tonnes FY-2010 Sales: CHF 5,213mn FY-2010 EBIT: CHF 370.4 mn FY-2010 Net Profit: CHF 251.7 mn July 2011 Barry Callebaut 9 months key sales figures 4 Barry Callebaut is the market leader in the open market Global Industrial Chocolate market in 2009 = 5,400,000 tonnes* (Long-term average annual market growth of approx 2-3%) Open market Integrated market Competitors Big 4 chocolate Others players 40% 49% 51% 80% Outsourced (long-term volumes) *BC estimates July 2011 Barry Callebaut 9 months key sales figures 5 Global leader in chocolate manufacturing Barry Callebaut is one of the of the top three cocoa grinders and the largest manufacturer of industrial chocolate, with estimated market share of 40% of sales volumes in the open market for industrial chocolate Cocoa Grinders Open Market for Chocolate ADM Barry Callebaut Kraft/ Cadbury Barry Callebaut Mars Cargill Nestlé Petra Foods Hershey Blommer Cargill Kraft/Cadbury Blommer ADM Nestlé Lindt Cémoi Ferrero Ferrero Other players 0 100 200 300 400 500 600 700 -100 100 300 500 700 900 1100 Volume ('000 MT) Sales Volume ('000 MT) Source: Barry Callebaut 2009/10 estimates (both charts). -
(12) United States Patent (10) Patent No.: US 6,616,963 B1
USOO6616963B1 (12) UnitedO States Patent (10) Patent No.: US 6,616,963 B1 Zerby et al. (45) Date of Patent: *Sep. 9, 2003 (54) LAMINATED CANDY PRODUCTS MADE BY 4,847,090 A 7/1989 Della Posta et al. ........ 424/440 AN EXTRUSION PROCESS 4,851.247 A 7/1989 Greenhouse et al. ........ 426/250 4,858,524 A 8/1989 Simelunas et al. ......... 99/450.2 (75) Inventors: Christine Zerby, Marengo, OH (US); 4,878,425. A 11/1989 Butcher et al. ... 99/450.2 Ronald Paul Duffell MacDonald, 2Y- - -2 ... A lso St.TOTT . .Jr. .et . al.. ........... ... Marysville, OH (US); Brian Makela, 4,911,937. A 3/1990 Crosello et al. ............ 426/103 Dublin, OH (US) 4,913,645. A 4/1990 Daouse et al. ..... ... 425/150 4923,706 A 5/1990 Binley et al. ............... 426/516 (73) Assignee: Nestec S.A., Vevey (CH) 4,932,317. A 6/1990 Hoormann ................. 99/450.2 4.949,630 A 8/1990 Knebl ......................... 99/450 (*) Notice: Subject to any disclaimer, the term of this 5,000,969 A 3/1991 Beer .... ... 426/101 patent is extended or adjusted under 35 5,035,905 A 7/1991 Knebl .. ... 426/284 U.S.C. 154(b) by 0 days. 5,073,389 A 12/1991 Weinecke ....... ... 426/103 5,087.464 A 2/1992 Eberhardt et al. .......... 426/231 This patent is Subject to a terminal dis- 5,126,157 A 6/1992 Burwell et al. ............. 426/515 claimer. 5,194.283 A 3/1993 Dupas et al. ............... 426/582 5,437,879 A 8/1995 Kabse et al. -
FTSE Developed Europe
2 FTSE Russell Publications 19 August 2021 FTSE Developed Europe Indicative Index Weight Data as at Closing on 30 June 2021 Index weight Index weight Index weight Constituent Country Constituent Country Constituent Country (%) (%) (%) 1&1 AG 0.01 GERMANY Avast 0.03 UNITED Cnp Assurance 0.02 FRANCE 3i Group 0.14 UNITED KINGDOM Coca-Cola HBC AG 0.06 UNITED KINGDOM Aveva Group 0.05 UNITED KINGDOM A P Moller - Maersk A 0.1 DENMARK KINGDOM Coloplast B 0.19 DENMARK A P Moller - Maersk B 0.15 DENMARK Aviva 0.19 UNITED Colruyt 0.03 BELGIUM A2A 0.03 ITALY KINGDOM Commerzbank 0.07 GERMANY Aalberts NV 0.05 NETHERLANDS AXA 0.43 FRANCE Compagnie Financiere Richemont SA 0.55 SWITZERLAND ABB 0.51 SWITZERLAND B&M European Value Retail 0.06 UNITED Compass Group 0.33 UNITED KINGDOM ABN AMRO Bank NV 0.04 NETHERLANDS KINGDOM BAE Systems 0.21 UNITED Acciona S.A. 0.03 SPAIN Continental 0.14 GERMANY KINGDOM Accor 0.06 FRANCE ConvaTec Group 0.05 UNITED Baloise 0.06 SWITZERLAND Ackermans & Van Haaren 0.03 BELGIUM KINGDOM Banca Mediolanum 0.02 ITALY ACS Actividades Cons y Serv 0.06 SPAIN Covestro AG 0.1 GERMANY Banco Bilbao Vizcaya Argentaria 0.36 SPAIN Adecco Group AG 0.09 SWITZERLAND Covivio 0.04 FRANCE Banco Santander 0.58 SPAIN Adevinta 0.04 NORWAY Credit Agricole 0.14 FRANCE Bank Pekao 0.03 POLAND Adidas 0.63 GERMANY Credit Suisse Group 0.22 SWITZERLAND Bankinter 0.03 SPAIN Admiral Group 0.08 UNITED CRH 0.35 UNITED Banque Cantonale Vaudoise 0.02 SWITZERLAND KINGDOM KINGDOM Barclays 0.35 UNITED Adyen 0.62 NETHERLANDS Croda International 0.12 UNITED KINGDOM KINGDOM Aegon NV 0.06 NETHERLANDS Barratt Developments 0.09 UNITED Cts Eventim 0.03 GERMANY Aena SME SA 0.1 SPAIN KINGDOM Cyfrowy Polsat SA 0.02 POLAND Aeroports de Paris 0.03 FRANCE Barry Callebaut 0.07 SWITZERLAND Daimler AG 0.66 GERMANY Ageas 0.09 BELGIUM BASF 0.64 GERMANY Danone 0.37 FRANCE Ahold Delhaize 0.26 NETHERLANDS Bayer AG 0.53 GERMANY Danske Bank A/S 0.1 DENMARK AIB Group 0.02 IRELAND Bechtle 0.04 GERMANY Dassault Aviation S.A. -
Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017
nutrients Article Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017 Kawther M. Hashem *, Feng J. He, Sarah A. Alderton and Graham A. MacGregor Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK * Correspondence: [email protected]; Tel.: +44-(0)20-7882-6219 Received: 20 June 2019; Accepted: 31 July 2019; Published: 3 August 2019 Abstract: The study aimed to compare the sugar (1992, 2017) and energy (2017) content of chocolate confectionery available in the UK between 1992 and 2017 using cross-sectional surveys. All major UK retailers operating at the time were included. Sugar content in 1992 was obtained from a booklet and sugar and energy content from 2017 were collected from product packaging in-store. In 1992, the average sugar content of chocolate confectionery was 46.6 10.3 g/100 g and in 2017 it was ± 47.3 12.1 g/100 g. Sugar content ranged from 0.5 to 75.2 g/100g, with large variations between ± different categories of chocolate and within the same category of chocolate. There were 23 products found in both 1992 and 2017. The average sugar content per 100 g for these products was 44.6 9.4 g ± in 1992 and 54.7 6.3 g in 2017, representing a 23% increase in sugar content (p < 0.001). The results ± show that the sugar content of chocolate confectionery has increased since 1992, which is concerning. -
WO 2012/041631 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date n Λ 5 April 2012 (05.04.2012) WO 2012/041631 Al (51) International Patent Classification: [CN/US]; 4012 Linkwood Road, Apartment D, Baltimore, A23G 1/00 (2006.01) A23G 1/52 (2006.01) Maryland 212 10 (US). ZHU, Shiping [GB/GB]; Unilever A23G 1/36 (2006.01) R&D Colworth, Sharnbrook, Bedford Bedfordshire MK44 1LQ (GB). (21) International Application Number: PCT/EP201 1/065 105 (74) Agent: HUGOT, Alain, Eric, Philippe; Unilever PLC, Unilever Patent Group, Colworth House, Sharnbrook, (22) International Filing Date: Bedford Bedfordshire MK44 1LQ (GB). 1 September 201 1 (01 .09.201 1) (81) Designated States (unless otherwise indicated, for every English (25) Filing Language: kind of national protection available): AE, AG, AL, AM, (26) Publication Langi English AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, (30) Priority Data: DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, 10183814.2 30 September 2010 (30.09.2010) EP HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, (71) Applicant (for AE, AG, AU, BB, BH, BW, BZ, CA, CY, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, EG, GB, GD, GH, GM, IE, IL, KE, KN, LC, LK, LS, MT, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, MW, MY, NA, NG, NZ, OM, PG, QA, RW, SC, SD, SG, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, SL, SZ, TT, TZ, UG, VC, ZA, ZM, Z W only): UNILEVER RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, PLC [GB/GB]; a company registered in England and TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, Wales under company no. -
Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4870561 19
Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4870561 19/02/2021 RAMA RAM NO.658,4TH FLOOR, SRI KRISHNA COMPLEX, BASETTYPET,,CHICKPET CROSS, BANGALORE-560053, KARNATAKA, INDIA. MANUFACTURER SOLE PROPRIETOR Address for service in India/Attorney address: B N SUNIL KUMAR #11/1, 3rd Floor, East Circle Road, V.V. Puram, Bangalore-560004 Proposed to be Used CHENNAI LACE AND EMBROIDERY, BRAID; BUTTONS; HOOKS AND EYES, PINS AND NEEDLES; ARTIFICIAL FLOWERS. 3795 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4873337 21/02/2021 BAKULKUMAR THAKKAR 1645, Khajuri's pole, Tankshal Road, Kalupur, Ahmedabad Bags and articles for packaging, Wrapping and storage of paper, cardboard or plastics, paper and cardboard individual person Proposed to be Used AHMEDABAD Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; 3796 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4882835 27/02/2021 GIRIRAJ CREATION GROUND AND FIRST FLOOR, PLOT NO-22, KRUNAL ESTATE, B/H JIVAN JYOT CINEMA, ANJANA, SURAT, GUJARAT, 394210 PARTNERSHIP FIRM Address for service in India/Agents address: YADAV ARVIND KUMAR AKY & CO.,304-3rd floor, 21st Century Business Centre, Near World Trade Centre, Ring Road, Surat-395002 Used Since :09/08/2017 AHMEDABAD LACE AND EMBROIDERY, RIBBONS AND BRAID; BUTTONS, HOOKS AND EYES, PINS AND NEEDLES; ARTIFICIAL FLOWERS 3797 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 THE FLASH 4967857 08/05/2021 DC COMICS 2900 West Alameda Avenue, Burbank, California 91505, United States of America A general partnership organized -
Annual Report Eport
2007/08 Annual Report 2007/08 Annual Report 2007/08 “We are always ready to create added value for our customers” Annual Report Imprint Concept/Design: Gottschalk+Ash Int’l Photos: Jonas Kuhn, KuhnDerron, Zurich; Marcel Giger, Davos Prepress/Press: Linkgroup, Zurich Strengthened global leadership and proven In Brief I business model n Brief North America, Eastern Europe and Asia on a fast growth path Sales volume up 10.1% to 1,166,007 tonnes 2 Barry Callebaut at a glance Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products and the preferred solutions provider for the food industry. Our customers include: – Multinational and national branded consumer goods manufacturers who incorporate our ingredients in their products and who increasingly also entrust us with the molding and packaging of their finished products – Artisanal and professional users of chocolate, including chocolatiers, pastry chefs, bakeries, restaurants, hotels and caterers – Food retailers for whom we make customer label as well as branded products We also provide a comprehensive range of services in product development, process- ing, training and marketing. Barry Callebaut is present in 26 countries, operates around 40 production facilities, employs more than 7,000 people and generated sales of more than chf 4.8 billion in fiscal year 2007/08. 3 Key figures Barry Callebaut Group for the fiscal year ended August 31, Change (%) 2007/08 2006/07 Income statement Sales volumes Tonnes 10.1% 1,166,007 1,059,200 Sales revenue CHF m 17.3% 4,815.4 4,106.8 EBITDA1 CHF m 3.9% 443.7 427.1 Operating profit (EBIT) CHF m 5.3% 341.1 324.0 Net profit from continuing operations2 CHF m 1.0% 209.1 207.0 Net profit for the year CHF m 65.6% 205.5 124.1 Cash flow3 CHF m 6.8% 434.3 406.8 EBIT per tonne CHF (4.4%) 292.5 305.9 as of August 31, 2008 2007 Balance sheet Total assets CHF m 17.0% 3,729.5 3 , 1 8 6 . -
The Flourless Chocolate Tart Here’S David Mincey’S Recipe for a Classic Pastry-Chef Dessert
The Flourless Chocolate Tart Here’s David Mincey’s recipe for a classic pastry-chef dessert. “Just a big intense hit of great chocolate flavour and the kind of dessert where the quality of your chocolate really matters,” says Mincey. ½ lb high-grade pure chocolate ½ lb butter 3 large eggs ½ cup icing sugar Finely chop chocolate and place in a large bowl. Heat butter until melted and bubbling then pour over chocolate. Stir until fully blended and allow to cool to room temperature. Whisk eggs well and add icing sugar. Fold into cooled chocolate. Pour into baking dish or spring- Chef David Mincey form pan lined with plastic wrap. Ensure is passionate about batter is no more than 1 inch deep. Use chocolate and has a bigger pan if necessary. Bake at 300˚F made it his mission to for approximately 20 minutes or until set. pass his knowledge Cool fully and serve. It keeps well and experience at room temperature for 3 or 4 days. on to others. SIMON DESROCHERS 26 SALT LOCAL FLAVOURS BY CAROLYN CAmiLLERI 27 David Mincey’s Chocolate Project at Cook Culture SIMON DESROCHERS ISLAND CHOCOLATE SHOps Chocolat, Chocolatière de Victoria makes handcrafted, small- batch treasures using unique flavours such as saffron, matcha, wasabi, lychee, and lavender. chocolatvictoria.ca Chocolaterie Bernard Callebaut has a Victoria location (621 Broughton) that offers up the classic milk, white, Chocolate and dark chocolate creations in their signature copper boxes. An Island spin on an international obsession Rogers’ Chocolates is the creator of delights such as Victoria cremes and squares. -
GRI Report 2019 / 20
Barry Callebaut GRI Report 2019/20 GRI Report 2019 / 20 MATERIAL ISSUES – GRI STANDARDS MAPPING Barry Callebaut AG’s 2019/2020 GRI Index is based on the For further information please contact: Global Reporting Initiative (GRI) Standards. GRI is the world’s leading standard for corporate sustainability report- Taryn Ridley ing (www.globalreporting.org). Through this GRI Index, External Affairs Manager together with the Forever Chocolate Progress Report and Barry Callebaut AG the Annual Report 2019/2020, Barry Callebaut reports in Pfingstweidstrasse 60 accordance with the Core option of the GRI Standards. CH-8005 Zurich Phone: +41 43 204 03 76 All material standards and indicators discussed are report- Email: [email protected] ed as fully as the available data allow. Relevant GRI Standard(s) CHILD LABOR 408: Child Labor 412: Human Rights Assessment 414: Supplier Social Assessment FORCED LABOR 409: Forced Labor 412: Human Rights Assessment POVERTY 203: Indirect Economic Impact 413: Local Communities FARMER INCOME 203: Indirect Economic Impact 413: Local Communities LOW YIELDS 203: Indirect Economic Impact FUTURE COCOA SUPPLY 201: Economic Performance 203: Indirect Economic Impact 304: Biodiversity TRACEABILITY 308: Supplier Environmental Assessment 414: Supplier Social Assessment HEALTH & SAFETY 403: Occupational Health and Safety 414: Supplier Social Assessment TALENT 404: Training and Education 405: Diversity and Equal Opportunity EMPLOYEE ENGAGEMENT 401: Employment CLIMATE CHANGE 302: Energy 305: Emissions DEFORESTATION -
EG SWISS EQUITIES FUND (Fund Under Swiss Law for Qualified Investors) Monthly Report - August 2019
EG SWISS EQUITIES FUND (Fund under Swiss Law for Qualified Investors) Monthly Report - August 2019 Fund Facts Track Record Launch Date 1st January 2009 Portfolio Manager Peter Handschin, since May 2016 250 EG Swiss Fund Size CHF 31.5 Mio. 200 Benchmark Currency CHF Fund Domicile Switzerland 150 Fund Legal Structure Q.I. Fund NAV CHF 54.80 100 ISIN CH 0047783029 Management Company Gutzwiller Fonds Management AG 50 1 Benchmark SLI Perform TR Index 0 Reinvestment fund Accumulating Liquidity Daily if requested TER 1.77% Calendar Return (%) 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 YTD EG Swiss Equities 17.5 -3.3 -33.7 21.3 -0.6 -9.2 16.9 21.0 11.0 -0.7 -2.5 20.8 -12.1 14.6 SLI Perform TR¹ 15.8 -3.4 -34.8 18.3 -1.7 -7.8 14.9 20.2 9.5 -1.8 -3.5 20.7 -11.9 19.5 ¹ On May 1, 2016 Strategy and Benchmark have changed. Benchmark performance prior to May 1, 2016 is that of the SMI. Portfolio Character Performance EG Swiss EG Swiss SLI Perform TR Index 1 Number of Positions 29 MTD -0.5% -1.2% Volatility 3 Years annulized 10.3% YTD 14.6% 19.5% Tracking Error 1 Year 5.6% Beta 0.81 1 Year 4.8% 4.3% 3 Years p.a. 5.3% 9.1% 5 Years p.a. 3.5% 4.1% 10 Years p.a. 5.5% 5.5% Holdings Weighting (top 15) Manager Report Givaudan SA 7.2% EG Swiss Equities Fund was down 0.5% in August, with SLI TR down 1.2%. -
Chocolate Scorecard for Canada Chocolate Scorecard for Canada
CHOCOLATE SCORECARD FOR CANADA CHOCOLATE SCORECARD FOR CANADA To assist you in making purchases, we asked 10 Canadian chocolate manufacturing companies six (6) questions to learn more about what they are doing to address child labour in cocoa harvesting. Read each chart to learn what their responses were. To ask Canadian companies to source ethical cocoa and for ideas on where you can purchase ethical cocoa products, visit our Good Chocolate Guide. THESE ARE THE 6 QUESTIONS WE WILL BE ASKING: 1 Is your company aware of the use of child labour in the cocoa industry? 2 Are you taking steps to understand the problem of child labour in the cocoa industry? 3 Do any of your products sold in Canada use ethically sourced cocoa (including free from child labour)? 4 Do you commit to source only ethical cocoa by 2020 for all of your products? 5 Will the cocoa be certified ethical by a third party or independent organization? 6 Do you or your cocoa supplier support and invest in local farmers and their communities? CHOCOLATE COMPANIES’ RESPONSES BLOMMER CHOCOLATE COMPANY Page 3 BROCKMANN’S CHOCOLATE INC. Page 4 DANIEL LE CHOCOLAT BELGE CHOCOLATES Page 5 GANONG BROS COMPANY Page 7 LINDT Page 8 PURDY’S CHOCOLATES Page 10 NUTRIART (LAURA SECORD) Page 11 ROCKY MOUNTAIN CHOCOLATE FACTORY CANADA Page 12 ROGERS CHOCOLATES Page 13 WORLD’S FINEST CHOCOLATES (SCHOOL FUNDRAISING CHOCOLATES) Page 14 No Child for Sale: Chocolate ScoreCard For Canada | 2 CHOCOLATE SCORECARD FOR CANADA Questions Explanations Yes No Is your company aware of Yes. the use of child labour in the cocoa industry? Are you taking steps to Blommer Chocolate has always been committed to conducting our understand the problem of business in a fair and ethical manner child labour in the cocoa industry? http://www.blommer.com/csr_CA_transparency.html Do any of your products Blommer is a leader in cocoa products that are certified by the sold in Canada use ethically Rainforest Alliance.