Use Herbs and Spices Instead of Salt

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Use Herbs and Spices Instead of Salt Try these herbs and spices to season your food instead of salt. Start with small amounts to see if you like them. • Allspice: Use in meats, fish, poultry, • Garlic Powder: Use in meats, poultry, soups, stews, and desserts. fish, vegetables, salads, soups, and stews. • Anise: Use in breads, snacks, soups, • Ginger: Use in soups, salads, vegetables, stews, vegetables, meats, and poultry. and meats. • Annatto Seeds: Use in vegetables, • Lemongrass: Use in soups, stews, meats, poultry, and rice. meats, poultry, seafood, and sauces. • Bay Leaf: Use in soups, stews, meats, • Marjoram: Use in soups, salads, poultry, seafood, and sauces. vegetables, beef, fish, and poultry. • Basil: Use in soups, • Nutmeg: Use in vegetables and meats. salads, vegetables, fish, • Onion Powder/Green Onion: Use in and meats. meats, poultry, seafood, soups, and salads. • Cayenne Pepper: Use • Oregano: Use in soups, salads, in meats, poultry, stews, vegetables, meats, and poultry. and sauces. • Paprika: Use in meats, • Celery Seed: Use in fish, salads, fish, poultry, and dressings, and vegetables. vegetables. • Chili Powder / Chile Pequeño: Use in • Parsley: Use in salads, meats, poultry, vegetable, fish and stews. vegetables, fish, and • Cilantro: Use in meats, sauces, stews, meats. and rice. • Rosemary: Use in salads, vegetables, • Cinnamon: Use in salads, vegetables, fish, and meats. breads, and snacks. • Saffron: Use in breads, snacks, soups, • Clove: Use in soups, salads, and stews, poultry, seafood, sauces, and rice. vegetables. • Sage: Use in soups, salads, vegetables, • Cumin: Use in meats and poultry. meats, and poultry. • Curry Powder: Use in meats, shellfish, • Tamarind: Use in soups, poultry, sauces, and vegetables. and rice. • Dill Weed and Dill Seed: Use in fish, • Thyme: Use in salads, vegetables, fish, soups, salads, and vegetables. and poultry. • Garlic: Use in soups, stews, salads, • Vinegar: Use in soups, salads, vegetables, meats, poultry, seafood, and vegetables, meats, and poultry. sauces. December 2013.

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