Use Herbs and Spices Instead of Salt

Use Herbs and Spices Instead of Salt

Use Herbs and Spices Instead of Salt Try these herbs and spices to season your food instead of salt. Start with small amounts to see if you like them. • Allspice: Use in meats, fish, poultry, • Garlic Powder: Use in meats, poultry, soups, stews, and desserts. fish, vegetables, salads, soups, and stews. • Anise: Use in breads, snacks, soups, • Ginger: Use in soups, salads, vegetables, stews, vegetables, meats, and poultry. and meats. • Annatto Seeds: Use in vegetables, • Lemongrass: Use in soups, stews, meats, poultry, and rice. meats, poultry, seafood, and sauces. • Bay Leaf: Use in soups, stews, meats, • Marjoram: Use in soups, salads, poultry, seafood, and sauces. vegetables, beef, fish, and poultry. • Basil: Use in soups, • Nutmeg: Use in vegetables and meats. salads, vegetables, fish, • Onion Powder/Green Onion: Use in and meats. meats, poultry, seafood, soups, and salads. • Cayenne Pepper: Use • Oregano: Use in soups, salads, in meats, poultry, stews, vegetables, meats, and poultry. and sauces. • Paprika: Use in meats, • Celery Seed: Use in fish, salads, fish, poultry, and dressings, and vegetables. vegetables. • Chili Powder / Chile Pequeño: Use in • Parsley: Use in salads, meats, poultry, vegetable, fish and stews. vegetables, fish, and • Cilantro: Use in meats, sauces, stews, meats. and rice. • Rosemary: Use in salads, vegetables, • Cinnamon: Use in salads, vegetables, fish, and meats. breads, and snacks. • Saffron: Use in breads, snacks, soups, • Clove: Use in soups, salads, and stews, poultry, seafood, sauces, and rice. vegetables. • Sage: Use in soups, salads, vegetables, • Cumin: Use in meats and poultry. meats, and poultry. • Curry Powder: Use in meats, shellfish, • Tamarind: Use in soups, poultry, sauces, and vegetables. and rice. • Dill Weed and Dill Seed: Use in fish, • Thyme: Use in salads, vegetables, fish, soups, salads, and vegetables. and poultry. • Garlic: Use in soups, stews, salads, • Vinegar: Use in soups, salads, vegetables, meats, poultry, seafood, and vegetables, meats, and poultry. sauces. December 2013.

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