1 Bioethics and the Hypothesis of Extended Health By
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The Twilight Zones of Microbiology John Postgate
The twilight zones of microbiology John Postgate Professor John In 1674, Antoni Leeuwenhoek first described happy with that? Nor am I. But the probabilities are that Postgate, FRS, ●to the Royal Society his microscopic animal- we shall have to come to terms with it, just as mid- author of the well cules, creatures so small as to be invisible to the twentieth-century microbiologists had eventually to known book naked eye. His findings were received with lively accept that, contrary to the orthodoxy of the time, Microbes and Man, interest, but they made no radical impact, because bacteria possessed chromosomes. creatures close to the limits of optical resolution were So, are prions alive? That may seem a silly question, Honorary Member already known, and his protozoa were on the margin of because it has long been obvious that linguistically the and former President that limit. It was his letter of October, 1676, which borders of animate and inanimate matter are fuzzy, and of the Society, astonished the Society, for the ‘tiny eels’ he saw, which we that around those borders the term ‘living’ becomes looks at why the now call bacteria, were vastly smaller than even those imprecise. Yet fuzzy terminology leads to fuzzy ‘twilight zones of earlier creatures. The subsequent story is now history. thinking; we cannot wait for a precise definition of life, microbiology’ should Suddenly, size-range of living things had been extended so we need an operational consensus on how elementary not be ignored. downwards by two orders of magnitude of length. It was a biological entity can be and still be regarded as alive. -
Germs 201: Microbes And
GERMS 201:MICROBES vs. MAN RICHARD S. NEIMAN, M.D. “THE GERM” • A MIGHTY CREATURE IS THE GERM, ‘THO SMALLER THAN A PACHYDERM • ITS CUSTOMARY PLACE IS DEEP WITHIN THE HUMAN RACE • ITS CHILDISH PRIDE IT OFTEN PLEASES BY GIVING PEOPLE STRANGE DISEASES • DO YOU, MY POPPET, FEEL INFIRM? • YOU PROBABLY CONTAIN A GERM! OGDEN NASH HANS ZINSSER, “RATS, LICE AND HISTORY” • “INFECTIOUS DISEASE IS ONE OF THE FEW GENUINE ADVENTURES LEFT IN THE WORLD. THE DRAGONS ARE ALL DEAD AND THE LANCE GROWS RUSTY IN THE CHIMNEY CORNER. ABOUT THE ONLY SPORTING PROPOSITION THAT REMAINS UNIMPAIRED BY THE RELENTLESS DOMESTICATION OF A ONCE FREE-LIVING HUMAN SPECIES IS THE WAR AGAINST THOSE FEROCIOUS LITTLE CREATURES WHICH LURK IN THE DARK CORNERS AND STALK US IN THE BODIES OF RATS, MICE AND ALL KINDS OF DOMESTIC ANIMALS; WHICH FLY AND CRAWL WITH THE INSECTS, AND WAYLAY US IN OUR FOOD AND DRINK AND EVEN IN OUR LOVE.” THE MIGHTY CREATURE MICROBES HAVE BEEN RESPONSIBLE FOR MORE HUMAN DEATHS THROUGHOUT HISTORY THAN ALL THE WARS COMBINED. MORE COMBATANTS DIED OF INFECTIOUS DISEASES THAN ENEMY ACTION IN ALL U.S. WARS UNTIL WWII. IN WWII IN THE ASIAN THEATER ALONE THERE WERE OVER 500 THOUSAND CASES OF MALARIA IN US TROOPS. WHY ARE INFECTIOUS DISEASES SO IMPORTANT IN HUMAN HISTORY? • THEY CAN, BY DEFINITION, SPREAD. • THEY DISPROPORTIONALLY INFECT PREVIOUSLY UNEXPOSED PEOPLES. • THEIR PREVENTION AND CONTROL DEPENDS UPON INTERNATIONAL COOPERATION. “THE MICROBE THAT FELLED ONE CHILD IN A DISTANT CONTINENT YESTERDAY COULD REACH YOURS TODAY AND SEED A GLOBAL PANDEMIC TOMORROW” JOSHUA LEDERBERG GERM SYNONYMS: • MICROBE • MICROORGANISM • MICROSCOPIC ORGANISM • INCLUDES BACTERIA, VIRUSES, PROTOZOA AND FUNGI VIRUS • A MICROSCOPIC INFECTIVE AGENT, TOO SMALL TO BE SEEN BY A CONVENTIONAL MICROSCOPE, CONSISTING OF A NUCLEIC ACID MOLECULE (EITHER DNA OR RNA) IN A PROTEIN COAT. -
Trends in Nanotechnology and Its Potentialities to Control Plant Pathogenic Fungi: a Review
biology Review Trends in Nanotechnology and Its Potentialities to Control Plant Pathogenic Fungi: A Review Abdulaziz Bashir Kutawa 1,2,* , Khairulmazmi Ahmad 1,3,* , Asgar Ali 4,* , Mohd Zobir Hussein 5 , Mohd Aswad Abdul Wahab 1, Abdullahi Adamu 1,6 , Abubakar A. Ismaila 1,7, Mahesh Tiran Gunasena 1,8, Muhammad Ziaur Rahman 1,9 and Md Imam Hossain 1 1 Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; [email protected] (M.A.A.W.); [email protected] (A.A.); [email protected] (A.A.I.); [email protected] (M.T.G.); [email protected] (M.Z.R.); [email protected] (M.I.H.) 2 Department of Biological Sciences, Faculty of Life Science, Federal University Dutsin-Ma, Dutsin-ma P.M.B 5001, Nigeria 3 Sustainable Agronomy and Crop Protection, Institute of Plantation Studies (IKP), Universiti Putra Malaysia, Serdang 43400, Malaysia 4 Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Malaysia 5 Institute of Advanced Technology (ITMA), Universiti Putra Malaysia, Serdang 43400, Malaysia; [email protected] 6 Department of Biological Sciences, Faculty of Science, Sokoto State University, Birnin Kebbi Road, Citation: Kutawa, A.B.; Ahmad, K.; Sokoto P.M.B 2134, Nigeria 7 Ali, A.; Hussein, M.Z.; Abdul Wahab, Department of Integrated Science, School of Secondary Education (Science), Federal College of M.A.; Adamu, A.; Ismaila, A.A.; Education (Technical), Bichi P.M.B 3473, Nigeria 8 Gunasena, M.T.; Rahman, M.Z.; Grain Legume and Oil Crop Research and Development Centre, Angunakolapelessa 82220, Sri Lanka 9 Plant Pathology Division, Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Hossain, M.I. -
Health Systems and the Challenge of Communicable Diseases
European Observatory on Health Systems and Policies Series Health Systems Health Systems Communicable Disease Health Systems and the and the Challenge of Challenge Communicable Disease of Experiences from Europe and Latin America Richard Coker, Rifat Atun and Martin McKee Rifat Atun Coker, Richard Richard Coker Rifat Atun Martin McKee Health Systems and the Challenge of Communicable Diseases Experiences from Europe and Latin America The European Observatory on Health Systems and Policies is a partnership between the World Health Organization Regional Office for Europe, the Governments of Belgium, Finland, Greece, Norway, Slovenia, Spain and Sweden, the Veneto Region of Italy, the European Investment Bank, the Open Society Institute, the World Bank, the London School of Economics and Political Science, and the London School of Hygiene & Tropical Medicine. Health Systems and the Challenge of Communicable Diseases Experiences from Europe and Latin America Edited by Richard Coker, Rifat Atun & Martin McKee Open University Press McGraw-Hill Education McGraw-Hill House Shoppenhangers Road Maidenhead Berkshire England SL6 2QL email: [email protected] world wide web: www.openup.co.uk and Two Penn Plaza, New York, NY 10121–2289, USA First published 2008 Copyright © World Health Organization 2008 on behalf of the European Observatory on Health Systems and Policies. The views expressed by authors or editors do not necessarily represent the decisions or the stated policies of the European Observatory on Health Systems and Policies or any of its partners. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the European Observatory on Health Systems and Policies or any of its partners concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitations of its frontiers or boundaries. -
Microbes and Man
Microbes and Man Microbes are everywhere. Normally invisible, they are abundant in the air we breathe, in soil, in water, on our skin and hair, in our mouths and intestines, on and in the food we eat. They make the soil fertile; they clean up the environment; they change, often improve, our food; some protect us from less desirable microbes. Yet most people are scarcely aware that they exist – except when they become ill. Microbes, as ‘germs’, are widely regarded as nasty, unpopular because a few can cause disease and a few can spoil food. Yet collectively microbes present a fascinating world of minuscule creatures, who together encompass all the processes of which terrestrial life is capable: creatures who have profound e¤ects on our lives and surroundings. In this up-dated edition, the extraordinary impact which the microbial community has on our everyday lives is described in an accessible and easy to read style. John Postgate frs is Emeritus Professor of Microbiology at the University of Sussex and former Director of the AFRC Unit of Nitrogen Fixation. He was educated at Kingsbury County and other schools, and at Balliol College, Oxford, where he took a first degree in chemistry before turning to chemical microbiology. He then spent fifteen years in government research establishments – studying mainly the sulphur bacteria and bacterial death – before moving to the Unit at Sussex, where he spent the next twenty-two years. He has held visiting professorships at the University of Illinois and Oregon State University and has been President of the Institute of Biology and of the Society for General Microbiology. -
The University of Chicago Technocratic Evolution
THE UNIVERSITY OF CHICAGO TECHNOCRATIC EVOLUTION: EXPERIMENTAL NATURALISM AND AMERICAN BIOPOLITICS AROUND 1900 A DISSERTATION SUBMITTED TO THE FACULTY OF THE DIVISION OF THE SOCIAL SCIENCES IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY JOHN U. NEF COMMITTEE ON SOCIAL THOUGHT BY AGNES MALINOWSKA CHICAGO, ILLINOIS AUGUST 2018 Every important development in science contributes to the popular consciousness, and indeed to philosophy, some new conception which serves for a time as a most valuable category of classification and explanation. John Dewey, from “The New Psychology,” 1884 The fleeting systems lapse like foam. George Sterling, from “The Testimony of the Suns,” 1901 CONTENTS Acknowledgments iv Abstract x Introduction 1 A New American “Order of Things”: Evolution in the Machine Age Chapter One 24 “In the cleansing country air the slum cannot exist”: Jack London’s Suburban Annexations Chapter Two 60 Charlotte Perkins Gilman’s Fungal Female Animal: Evolution, Efficiency, and The Reproductive Body Chapter Three 96 Of Microbes and Man-Factories: Mark Twain’s Naturalist Vision for a Global America Chapter Four 155 Frank Norris’s Wheat Theory of Politics: The Anglo-American “Commercial Company” on the Asian Frontier Bibliography 218 iii ACKNOWLEDGMENTS It takes many years to write a dissertation, and the task of finding words to thank all the people who have helped me along the way is quite daunting. But I will give it a shot. First, I thank my dissertation committee—Robert Pippin, Bill Brown, Lisa Ruddick, and Maud Ellmann. I could not have made it through this process without their unfailing patience, generosity, wisdom, and support. -
Man and Plant Microbes Struggle: a Winner?
\ . 1 ..r " 'i! .s» © Olabisi Onabanjo University Press, Ago-Iwoye, 2004. MAN AND PLANT MICROBES STRUGGLE: A WINNER? All rights reserved. No part of it may be reprinted, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, electrostatic, magnetic tape, photocopying, recording or otherwise, without the prior written permission of the copyright owner. First Published, March 2004. BY ISBN 978-36556-4-7 PROF.AFOLABIADEBANJO .. Published by Olabisi Onabanjo University Press P.M. B. 2002, Ago-Iwoye, Ogun State. Nigeria. 29TH INAUGURAL LECTURE OLABISI ONABANJO UNIVERSIlY AGO-IWOYE. Tuesday, 16th March, 2004 Table of Contents Page Content List 2 Table List 3 Preamble 4 1.0 The Historical Background 5 1.1 Microbes and Plant Diseases 7 ~'TOTHE TEACHERS WHO TAUGHT ME 2.0 Fungi as Pathogens 8 AND 3.0 BacteriaAs Pathogens 9 THE STUDENTS WHO r~SPlRE ME" 4.0 Post-Harvest Losses 10 4.1 Causes of Losses 11 4.2 Pathological Attack 11 4.3 Economic Significance of Diseases Caused By Microbes 12 5.0 Weapons of Microbial Attack 15 6.0 Weapons of Plant Defence 19 7.0 Weapons of Man Against Microbes 20 Acknowledgments 28 References 34-35 2 List of Tables MAN AND PLANT MICROBES STRUGGLE A WINNER? Tables Content Page 1 Characteristics of Important Plant The Vice-Chancellor, Principal Officers of the University, Pathogenic Bacteria 9 Provosts of Colleges and Deans of Faculties, 2 Mycotoxins In Staple Grains And Seeds 13 Colleagues, Friends from Sister Universities and Research Institutes, 3 Examples of Severe Losses Caused Royal Highnesses, Chiefs, Lords: Spiritual and Temporal, Distinguished Ladies and Gentlemen, by Fungi and Bacteria 15 GreatOOUITES! 4 Estimated 1982 World Crop Production I feel highly honoured to be invited, to deliver the 29th and Preharvest Losses (in Millions of Tons) Inaugural Lecture of this great University today. -
~ XII/1059/81-En
<,) I.... I - /-MICROBIAL PLANT PATHOGENS: NATURAL SPREAD, AND POSSIBLE RISKS IN THEIR INDUSTRIAL USE _ / ~ ... -- A study of the necessity, content and management principles of a possible Community aC.tion .--.- C.G.T. EVANS. J (A\ Centre for Appli'"ed Microbiology and Research Porton Down, United Kingdom T.F. PREECE The University of Leeds Leeds, United Kingdom K. SARGEANT New House, Upper Woodford Salisbury, United Kingdom This work has been carried out under the study contract 1 • ' No 724-ECI UK with thei-Commission.._.. of the European Communities I - -~- --~ XII/1059/81-En. ' 'r' l MICROBIAL PLANT PATHOGENS: NATURAL SPREAD, AND POSSIBLE RISKS IN THEIR INDUSTRIAL USE A study of the necessity, content and management principles of a possible Community action C.G.T. EVANS Centre for Applied Microbiology and Research Porton Down, United Kingdom T.F. PREECE The University of Leeds Leeds, United Kingdom K. SARGEANT New House, Upper Woodford Salisbury, United Kingdom This work has been carried out under the study contract No 724-ECI UK with the Commission of the European Communities XII I 105 9/81-En. MICROBIAL PLANT PATHOGENS: NATURAL SPREAD, AND POSSIBLE RISKS IN THEIR INDUSTRIAL USE TABLE OF CONTENTS Chapter Sum mary of conclusions 2 II Terms of reference provided by the Commission 4 III Format of the Report 5 IV General introduction to microbial plant 6 pathogens; how they are spread and infect plants; the disease process v Economic consequences of fungal and bacterial plant disease VI Generation, survival, transport and detection -
Electronic Journal of Science Education, Vol. 10, No. 3, March 2006 Conceptions of Germs: Expert to Novice Understandings of M
Conceptions of Germs: Expert to Novice Understandings of Microorganisms by M. Gail Jones Department of Mathematics, Science, and Technology Education North Carolina State University And Melissa J. Rua Gainesville, Florida Introduction The media is increasingly filled with reports about outbreaks of SARS, AIDS, ebola, hanta virus, anthrax, polio, and mad cow disease. The rapid spread of these diseases and the concerns that arise from the media attention raise questions about how to best educate the public to be able to make informed decisions about their health, travel and family safety. The purpose of this study is to document what students of different ages and their teachers know about viruses and bacteria and to examine how this knowledge compares to that of experts. Research in the area of students' conceptual understandings of biological science phenomena has become increasingly prevalent over the past two decades emphasizing the shift away from rote learning in science. Studies have investigated the ideas and reasoning students have about the cell (Flores, Tovar & Gallegos, 2003), the human circulatory system (Arnaudin & Mintzes, 1985), mammals, (Markham, Mintzes & Jones, 1994), and biotechnology (Dawson & Schibeci 2003; Dori, Tal, & Tsaushu, 2003). These studies and others have found that students and adults can have drastically Electronic Journal of Science Education, Vol. 10, No. 3, March 2006 different ideas about science concepts compared to the models held by the scientific community. Disparity between students, adults and experts within a specific field of inquiry are often associated with the development of preconceptions (also called naïve conceptions, misconceptions, alternative conceptions or personal theories) by the learner during interactions with physical, social, and cultural environments. -
The Making of the Microbial Body, 1900S-2012
The Making of the Microbial Body, 1900s-2012 The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Sangodeyi, Funke Iyabo. 2014. The Making of the Microbial Body, 1900s-2012. Doctoral dissertation, Harvard University. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:12274300 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA The Making of the Microbial Body, 1900s-2012 A dissertation presented by Funke Iyabo Sangodeyi to The Department of the History of Science In partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of History of Science Harvard University Cambridge, Massachusetts May 2014 © 2014 Funke Iyabo Sangodeyi All rights reserved. Dissertation Advisor: Anne Harrington Funke Iyabo Sangodeyi The Making of the Microbial Body, 1900s-2012 Abstract This dissertation examines how the relationship between microbes and the human body has been reconfigured over the course of the twentieth century and into the first decades of the twenty-first century. It presents a counter-narrative to the ways in which we have tended to view microbe- human relations to make sense of the emergence of twenty-first century microbial selves by focusing on the normal microbiota. This dissertation investigates why the notion of a microbial framework for the body gained cultural, scientific and medical force in the twenty-first century. -
Unit 1 the World of Microbes
MODULE 4 MICROBES AND MICROBIAL BIOTECHNOLOGY UNIT 1 THE WORLD OF MICROBES A. MICROBES: THE FACTORY OF EVERYTHING MICROBES AND MAN Despite their small size, microbes are certainly of immense importance to man; they cause disease, provide us with various foods and medicines, and dispose of our wastes. Mankind has made use of microorganisms, or their biochemical activities, since long before he even knew of their existence. We know that in 6000 BC the ancient Babylonians and Sumerians were brewing beer as we do today and that the Egyptians were baking leaven bread 2000 years later. Despite the antiquity of these microbiological practices, the first documentations of the structure of microorganisms did not occur until the advent of the first microscopes in the seventeenth century. We live in a time when microbiology has come of age. Industrial microbiologists produce microbial products on a huge scale. We use microbes to make beer, wine, cheese, yoghurt, sauerkraut, soya sauce, antibiotics, pesticides, gels and many other products. Microbiological reactions are used to process sewage, transform the chemical structures of drugs, clean clothes and even to extract precious metals such as copper and uranium from their mineral ores. Within the last decades new technologies have been developed, such as gene cloning, which will use microbes as factory cells for the synthesis of valuable pharmaceutical products such as human insulin, hormones, antiviral drugs and vaccines. Despite the dramatic advances in medical microbiology since the time of Robert Koch, microorganisms will continue to be a major problem in medicine and in diseases of plants. There is still no cure for the common cold or any of the most serious viral diseases of man. -
Microbes and Man Published by the Press Syndicate of the University of Cambridge the Pitt Building, Trumpington Street, Cambridge, United Kingdom
Fourth Edition University of Sussex John Postgate Microbes and Man published by the press syndicate of the university of cambridge The Pitt Building, Trumpington Street, Cambridge, United Kingdom cambridge university press The Edinburgh Building, Cambridge CB2 2RU, UK 40 West 20th Street, New York, NY 10011–4211, USA 10 Stamford Road, Oakleigh, VIC 3166, Australia Ruiz de Alarcón 13, 28014 Madrid, Spain Dock House, The Waterfront, Cape Town 8001, South Africa http://www.cambridge.org © Cambridge University Press 2000 This book is in copyright. Subject to statutory exception and to the provisions of relevant collective licensing agreements, no reproduction of any part may take place without the written permission of Cambridge University Press. First published by Penguin Books Ltd 1969 Reprinted with revisions and plates 1975 Reprinted 1976, 1979 Second edition 1986 Third edition published by the Cambridge University Press 1992 Reprinted 1992, 1996, 1997 Fourth edition 2000 Reprinted 2001 Printed in the United Kingdom at the University Press, Cambridge Typeface FF Scala 10.5/15pt. System QuarkXPress® [se] A catalogue record for this book is available from the British Library Library of Congress Cataloguing in Publication data Postgate, J. R. (John Raymond) Microbes and man / John Postgate. – 4th ed. p. cm. Includes bibliographical references and index. ISBN 0 521 66579 5 1. Microbiology–Popular works. I. Title. QR56.P58.1999 579–dc21 99–13564 CIP ISBN 0 521 66579 5 paperback Contents Illustrations ix Preface xi 1 Man and microbes 1 2 Microbiology