THAI RED CURRY SAUCE STARTER Pacific Jade® Thai Red Curry Sauce Starter

To make our Thai Red Curry Sauce Starter, we add Thai basil, shallots, fish sauce, lemongrass, bird’s eye chili, galangal and kaffir lime leaves to an authentic Thai red curry paste. Use it in soups, aioli and as a marinade, add coconut milk and water to make a perfect Thai Red Curry Sauce, or combine it with the ingredients in your signature recipes to create something brilliantly your own.

Product Attributes Benefits

• Made with real fish sauce • On-Trend: Global flavors and world cuisine are • Concentrated paste consistency increasingly in demand • Shelf-stable; refrigerate after opening • Versatile: Can be used in sauces, soups, marinades, dips, • Unique concentrated paste format – contains authentic Thai curries, rubs and aioli red curry paste, plus the addition of Thai basil leaves, kaffir • Time-Saving: Eliminates the knowledge and labor needed to lime leaves, lemongrass, fish sauce, shallots and galangal make curry from scratch • Provides consistent results with minimal labor • Enables customers to capitalize on ethnic flavors with ease • Quick Prep: simply add coconut milk or heavy cream, water and crushed canned tomato for a fully finished sauce

Menu It/Uses Preparation Instructions

• Thai Coconut Milk Soup Mix 140 g (1/2 cup) Thai Red Curry Sauce Starter with one • Thai Curry Clams 15-oz. can of coconut milk and 75 g (1/3 cup) water. Bring to a • Thai Red Curry Noodles simmer and add desired protein and vegetables. Serve over • Thai Red Curry Rice Bowl jasmine rice, if desired.

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A-Code Product Description Pack Size Serving Size Servings Per Case

5397762 Thai Red Curry Sauce Starter 2/38 oz. 2 Tbsp. (32 g) 68