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Doug Savant & Valentine's Day Ideas Romance Week continues with some of Martha's best ideas for expressing your love to your significant other. First, Martha teaches actor Doug Savant ("") how to make bath fizzies with hidden messages. Then, New York baker Matt Lewis is back to share a sweet dessert: Mini Heart- Shaped Cakes. And, he shares one of his best secrets for making brownies rich and moist.

RECIPE CHEFS' SECRETS  Mini Heart-Shaped Cakes  Deep, Dark Brownies

WEB EXTRA CRAFT  Snowflakes 101  Valentine Bath Fizzies

Romantic Valentine's Day Crafts with Doug Savant Doug Savant was born in Burbank, California. Although he excelled in sports and played quarterback for his high school football team, acting eventually won out over athletics (and academics). Doug left UCLA in order to Find out more information about the pursue a career as a professional performer and received his big break when he was cast as on products and services featured on "The the television hit "," playing one of the few gay characters on network television at that time. He Martha Stewart Show." is currently starring as Tom Scavo in ABC's Golden Globe-winning series "Desperate Housewives." Today, Doug returns to the show to make romantic Bath Fizzies with Secret Messages. Learn more about Doug's event at  Baked Grand Central at www.pb.com. To send greetings to troops overseas, visit www.anysoldier.com.  Snowflake Book

 Mushroom Log Baking with Matt Lewis  And More... Matt Lewis is the co-owner and baker of Baked, a new bakery in Brooklyn, New York, that aims to entice customers with its relaxed approach to delicious baked goods. Baked features a full menu of home-baked treats, including cupcakes and homemade granola. Today, Matt returns to the show to make Mini Heart- Shaped Cakes and to share his secret to Deep, Dark Brownies as part of our Chefs' Secrets series.

More Heart-Shaped Treats Snowflake Guide by Dr. Ken Libbrecht  Brownie Bites Dr. Ken Libbrecht is a professor of physics and head of the physics department at the California Institute of Technology. He has published numerous articles on a range of scientific topics, including the mechanics of  Chocolate Strawberry Ice-Cream crystal growth. Today, Ken talks about how to study and preserve snowflakes and shares some beautiful photographs from his book "Ken Libbrecht's Field Guide to Snowflakes." The latest news and views of snow Sandwiches crystal research can be found at his website, www.snowcrystals.com.  Sacher Torte

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http://www.marthastewart.com/page.jhtml?type=learn-cat&id=cat22917&rsc=020807_hpsl... 2/8/2007