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Select Press & Mentions Select Press & Mentions CBS SUNDAY MORNING Vivian Howard on the Goodness of Broth FOOD & WINE The IACP Finalists for 2018 Are In RACHEL RAY EVERY DAY Taco Night with Vivian Howard FAMILY CIRCLE Amazing Soups from Chef Vivian Howard PICKLER & BEN Benny’s Southern Fried Chicken Parmesan Apple Pie Moonshine Cocktail Recipe THE DR. OZ SHOW Healthy Comfort Foods THE DIELINE The Branding and Packaging for Benny’s Big Time Piz- zeria Offers a Fresh Take on the Italian Restaurant 10 Pizza Packages for National Pizza Day UNDER CONSIDERATION Benny’s Big Time Pizzeria ENCORE WORLD OF FLAVOR: Benny’s Big Time Ups the Italian Game in ILM TRANSFORM MAGAZINE #transformtuesday Benny’s Big Time Pizzeria GRAPHIC DESIGN USA Playful Illustrations Help Pizzeria Escape Stereo- types NEW YORK MAGAZINE’S 15 Jadeite (a.k.a. Milky Green Glass) Things You Can THE STRATEGIST Find on Amazon JAMES BEARD FOUNDATION James Beard Foundation, Food & Wine, Eater, Char- AWARD SEMIFINALIST PRESS lotte Patch, Fine Dining Lovers, Food Newsfeed, Food PICKUPS Republic, Grub Street, Haute Living, Indy Week, SF 2018 Chronicle, SF Weekly, The Charlotte Observer, The News and Observer, Triad Business Journal, Triangle Business Journal, WITN, WNCN, WRAL Select Press & Mentions THE NEW YORK TIMES Hometown Hero WASHINGTON POST PBS star Vivian Howard honored by culinary profes- sionals VOGUE How Female Chefs Are Changing Restaurant Kitchen Culture FOOD & WINE Most Wanted: Sweet & Sticky SAVEUR Our 16 Best Thanksgiving Dessert Recipes that Aren’t Pie SOUTHERN LIVING The Best Restaurants in Every Southern State 2017 BON APPETIT Chef Vivian Howard’s Summer Trip to France is #VacationGoals Salt-and-Butter-Roasted Pecans Apple Pie Moonshine GARDEN & GUN Vivian Howard’s Apple and Country Ham Hand Pies Vivian Howard’s Party Magnet It’s possible that the “B” in PBS stands for “binge- watch” beacuse the newest season of Vivian Howard’s A Chef’s Life is just that good EATER It’s a Wonderful, Scary Time to be Vivian Howard Road Tripping North Carolina: The 22 Must-Visit Restuarants MARTHA STEWART LIVING 24 Thanksgiving Traditions You’ll Want to Make Your Own 2017 2017 DOMINO The Make-Ahead Appetizers We’ll Be Serving on Thanksgiving Select Press & Mentions FORTUNE The 2017 Most Innovative Women in Food and Drink THE LOCAL PALATE Southern Food Books for Dad THE NEWS & OBSERVER In Returning to Kinston, Vivian Howard told the sto- ries of her home - and found her voice Kinston chef Vivian Howard has conquered farm-to-ta- ble restaurants. Next up: pizza. Dates set for Season 5 premiere of Vivian Howard’s “A Chef’s Life” - plus a viewing party Chef Vivian Howad looks ahead to new projects: a pizza restaurant and a bakery NEW YORK MAGAZINE’S 10 Chefs on the Gifts They Want for the Holidays THE STRATEGIST ENCORE MAGAZINE Hitting the Big Time! Award-winning Chef Vivian How- ard and hubby, Ben Knight, open pizzeria THE NATIONAL Tobacco Road Turns a Corner: Chef Vivian Howard ush- ers tobacco farmers toward new crops-and a new hori- zon- in Kinston, NC WILMINGTON STARNEWS 2017: A year of restaurant openings Benny’s Big Time Pizzeria Opens WECT Chef Vivian Howard shares advice for the home cook WWAY Vivian Howard’s new restaurant in Wilmington opens PORT CITY DAILY Vivian Howard restaurant Benny’s Big Time Pizzeria opens this week 2017 CARY MAGAZINE Turkey All the Time WILMA MAGAZINE Vivian Howard’s next Venture Select Press & Mentions THE NEW YORK TIMES A Spice Rub Better Than What You’d Make Yourself The Best Cookbooks of Fall 2016 BON APPETIT Brown Butter is a Chef’s Secret Weapon-and now it’s yours, too. GARDEN & GUN Cutting-edge Cookbooks SAVEUR The First Lady of Carolina Cooking CONDE NAST TRAVELER The Best Travel Tips of 2016, from People Who Do It for a Living TASTING TABLE Word to Your Mother THE OPRAH MAGAZINE Ginger and Scallion Fried Rice with Chard and Pick- led Stems FOOD & WINE Epoisses Grilled Cheese and Pepper Jelly Sandwiches THE LOCAL PALATE Cover Recipe: Buttery Turkey with Warm Sorghum Vin- aigrette WASHINGTON POST Vivian Howard Lives “A Chef’s Life,” her attempt to show the real North Carolina OUR STATE MAGAZINE A Chef’s Life, A Chef’s Town RACHEL RAY SHOW Vivian Howard’s Peanut, Pepsi and Bourbon Float 2016.
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