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Please ask for our vegetarian, low gluten & dairy free menus

GRAZING We recommend £4.25 | £3.83 EACH 2 for a starter, 4 for a • Scotch egg & brown sauce • Calamari with garlic mayo main • Whitebait with tartare sauce • Panfried chicken dippers with a • Tempura vegetables with garlic mayo V sweet chilli & coriander jam • Salmon fishcakes with lime mayo • Duck & pistachio terrine with a sour cherry sauce • Steak strips, red onion, peppers & mixed roasted seeds • Binham blue, roasted beetroot with a walnut dressing V • Whole stuffed mushroom with goat’s cheese • Baked sundried tomato Arancini with a pesto dip V & caramelised red onions V • Mackerel paté with & sourdough toast FFOLKES PIES £12.95 | £11.65 Our pies are made here, with shortcrust , quality local ingredients and served straight from our oven to your plate. Beef brisket & Greene King IPA ale with OPTIONS VEGETABLES Chicken pie, with smoked & creamy sauce Peas or mixed seasonal vegetables PIE OF pie Rough puff top pie, local mixed game, horseradish & juniper gravy POTATOES THE WEEK Please ask your Smoked salmon, white fish, crayfish, bechamél sauce, mash potato Chunky chips, mash or new potatoes server for our weekly flavour top, served traditionally in a dish. GRAVY Sweet potato, spinach & mushroom pie (GF|DF) Beef stock or vegetarian

FEASTS We recommend these for 2 people sharing Allow 20 minutes before the arrival of your feast PIGGY IN THE MIDDLE Shortcrust pastry pie filled with pork shoulder, cider Duncan Jeary or Linda McCartney (V) sausages in a & apple gravy, stuffing top, skewered with pigs-in-blankets traditional , lashings of gravy, mashed potato with a wholegrain mustard mash, savoy cabbage & gravy. & savoy cabbage with bacon. (Available to share for 2 or 4) £28.00 | £25.50 For 2 £24.00 | £21.60 For 4 £40.00 | £36.00 MAINS Highway half rack £12.95 | £11.65 Stonebass stew £14.25 | £12.85 Slowly cooked pork ribs in homemade BBQ sauce, served with hand cut Stonebass with a chorizo & chickpea stew & rainbow chard chunky chips & coleslaw Smoked pork belly £13.95 | £12.56 Beer battered fish & chips £12.95 | £11.65 With buttered mash, caramelised apples, seasonal vegetables & a cider jus IPA battered cod, hand-cut chunky chips, mushy peas & tartare sauce Herb crusted hake £13.50 | £12.15 Gammon, egg & chips £13.50 | £12.15 With a tomato & fennel sauce, sauté potatoes & seasonal vegetables Locally reared gammon, 2 fried eggs, hand-cut chunky chips, Root vegetable hash V £11.95 | £10.75 £12.95 | £11.65 Chicken schnitzel Three eggs (poached or fried) with a pan roast medley, including Drizzled in a caper lemon & parsley butter, skin-on fries & parsnips, beetroot & celeraic Ffolkes house salad Slow cooked duck leg £14.95 | £14.35 Mediterranean vegetable burger V £12.95 | £11.65 Homemade bean burger topped with halloumi, corn top bun, Spring onion mashed potato, rainbow chard & a spiced plum sauce hand-cut chunky chips & coleslaw Mushroom & blue cheese Wellington V £14.95 | £14.35 Ffolkes salad V £7.95 | £7.15 Accompanied with dauphinoise potatoes & mixed vegetables Mixed leaves, cherry tomatoes, cucumber, red onion, carrot, beetroot, sweetcorn, radish, sping onion & mixed beans Add chicken, salmon or halloumi £3.95 | £3.55

8oz black Angus sirloin steak served with hand-cut chips, mushroom, onion rings, grilled tomato, peas £22.50 | £20.25 Add a sauce: Stilton, Diane or Peppercorn £2.50 | £2.25 SIDES Garlic bread, add cheese + 50p/45p • Hand cut chunky chips • Skinny fries • Sweet potato fries £2.95 | £2.66 Side salad • Potato - mash or new • Steamed seasonal vegetables • Onion rings FFOLKES BREAKFAST Served ADULTS £12.00 | £10.80 UNDER 6’S £6.00 | £5.40 daily from Peak periods - Hot buffet style Quiet periods - From the kitchen 7am All you can eat cooked and continental breakfast with unlimited tea, coffee and juice

DESSERTS with a top £6.75 | £6.08 CREATE Served with , cream or vanilla gelato Pear & Frangipane Tart £6.75 | £6.08 YOUR OWN Pear served with vanilla gelato Cherry & Chocolate Alaska £6.75 | £6.08 SUNDAE Gooey meringue, cherry compote, chocolate ice cream & sponge £5.00 | £4.50 Lemon Roly-Poly £6.75 | £6.08 Come & create your own ice Steamed Suet Roly-Poly with lemon curd & orange custard cream sundae at our self serve station Warm Chocolate Sponge £6.75 | £6.08 Wonderfully messy, rich chocolate dessert, topped with chocolate custard Ice cream & sorbet Norfolk cheeseboard £8.95 | £8.05 Chocolate, strawberry, vanilla ice cream, Lemon or raspberry sorbet Selection of local cheeses, biscuits, celery & 1 scoop £2.00/£1.80 2 scoops £3.50/£3.15 3 scoops £5.00/£4.50

We recommend FEAST DESSERT this for 2 people sharing HONEY & PLUM FOOL Honey & Plum Fool - Layered Boozy mead plums, local honey, maple & pecan granola with crushed Amaretti biscuit £12.00 | £10.80

PLEASE SEE YOUR DRINKS MENU FOR OUR FULL COFFEE LIST.

PIE FEAST SUNDAY FROM 12 NOON

STABLES Private space for weddings, functions & corporate events

• Hosting for up to 120 guests for a seated meal • Capacity of 200 for standing event & party nights • Perfect venue for weddings, anniversaries & birthday parties • Fully licensed for marriages & civil partnerships • Private licensed courtyard garden • Bespoke packages & events coordinator for every event • Large car park • 24 luxury rooms Get in touch [email protected]

THE FFOLKES LYNN ROAD HILLINGTON KING’S LYNN PE31 6BJ Wifi The Ffolkes 01485 600210 [email protected] www.ffolkes.org.uk Password theffolkes