The Antioxidant and Radical Scavenging Activities of Primrose (Primula Vulgaris)
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2014, 4(2):395-401 ISSN: 2248 –9215 CODEN (USA): EJEBAU The antioxidant and radical scavenging activities of Primrose (Primula vulgaris ) Nazan Demir 1*, Azize Alayli Gungor 2, Hayrunnisa Nadaroglu 3 and Ya şar Demir 1,4 1Mugla University, Faculty of Sciences, Department of Chemistry, Mugla, Turkey 2Atatürk University, Erzurum Vocational School, Department of Chemical Technology, Erzurum, Turkey 3Atatürk University, Erzurum Vocational School, Department of Food Technology, Erzurum, Turkey 4University of Mehmet Akif Ersoy, Faculty of Science, Department of Chemistry, Burdur, Turkey _____________________________________________________________________________________________ ABSTRACT People have become more interested in Primrose (Primula vulgaris) in recent years as it has different areas to be applied especially within the food and cosmetic world. This study evaluated the in vitro antioxidant activity of water and ethanol extracts of Primrose (Primula vulgaris). The antioxidant properties of the Primrose (Primula vulgaris) were evaluated the in vitro by antioxidant assays such as 2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging, 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH•) scavenging, superoxide anion radical scavenging, and metal chelating activities. α-Tocopherol, butylated hydroxyanisole (BHA), and ascorbic acid were used as the reference antioxidant compounds. The concentration of 45 µg/mL of water and ethanol extracts of Primrose (Primula vulgaris) showed 43,0 and 39,4% reducing power, respectively. On the other hand, 45 µg/mL of standard antioxidant such as α-tocopherol indicated 38,4% on reducing power. In addition primrose is an effective DPPH• scavenging, superoxide anion radical scavenging and metal chelating on ferrous ions activities.
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