ANTIFOAMS and DEFOAMERS for FOOD PROCESSING MÜNZING Is Committed to Innovation, Consistent High-Quality Products and Exceptional Service

NORTH AMERICA

ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING MÜNZING is committed to innovation, consistent high-quality products and exceptional service.

For more than 180 years, MÜNZING has been What is Foam? 1 helping its customers perfect their products by Food Processing Applications creating specialty additives that are precisely right for them. Headquartered in Abstatt, Germany, Organic and Non-GMO Food Processing 2 our manufacturing plants in North America and Germany have broad synthesis and formulation capabilities to best serve our global customer base. Fruits & Vegetables 3 Soy MÜNZING’s additives have achieved worldwide recognition for their performance, quality and Dairy 4 technical innovation. If you have a specific Eggs, Meat & Seafood challenge, we have the technical expertise and laboratory capabilities to craft a unique solution. Beverages, Broths & Soups 5 Our MAGRABAR® product line has been developed Fermentation for a wide range of applications in the food industry. We offer both liquid and powder products in a Powder Mixes 6 range of materials and concentrations, including Release Agents options suitable for organic, non-GMO and identity preserved processing. Our organic products are certified by QAI, and non-GMO options are Jams, Jellies & Syrups 7 Non-GMO Project Verified. Sweeteners

MAGRABAR® products are: Non-Food Processing Applications • Allergen free, free from animal-derived Clean in Place (CIP) 8 ingredients and certified Kosher Pareve and Halal. Waste Water Treatment Some products are certified Kosher for Passover year round.

• Produced in a Global Food Safety Initiative (GFSI)-certified facility, operating under food GMPs and a HACCP-based food safety plan audited to the SQF Food Safety Code.

• Supported by our Food Safety and Regulatory team to provide resources and documentation to assist our customers in meeting their food safety obligations. MÜNZING is committed to innovation, consistent high-quality products and exceptional service. What is Foam?

Foam Stabilization Mechanisms Foam Stabilization Mechanisms

Air • Foam is naturally unstable • Bubbles must rise to the surface to break rfactan Su ts • Drainage of the liquid surrounding the foam bubbles leads to rupture Foam Foam Bubble Bubble • Stability of foam comes from surfactants that hinder drainage

Defoamer Mode of Action Liquid Flow

• Defoamers exist as droplets in the liquid and act to destabilize foam by: Schematic of foam bubbles on top of a liquid • Entering the foam bubble surface • Spreading along that surface and thinning the liquid layer Defoamer Mode of Action by forcing drainage • Bridging the liquid layer to rupture the bubble • The defoaming process is governed by surface and interfacial tensions • The surface tension of the defoamer droplets must be lower than that of the liquid

Defoamer Droplet Size

• The defoamer droplets need to be the right size • If the defoamer droplets are too small, there is an insufficient amount to produce an overall impact • Defoamer droplets that are too large will result in poor compatibility

• More defoamer droplets of the optimal size will increase the rate of Defoamer Droplet Size foam breakdown

MAGRABAR® Product Features

• Exceptional initial and long-lasting defoaming • High performance across a range of industries and applications • Products derived from a range of materials and formulations to provide choice in determining best cost in use for each application Incompatibility

Too well Optimal Poorly dispersed defoaming dispersed Defoaming Efficiency Defoaming

Defoamer Droplet Size

Food Processing Food Organic and Non-GMO Organic

Organic Food Processing Non-GMO Food Processing

Applications: Soy (Milk, Tofu), Dairy Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/ Beverages (Juice, Tea, Soda, Protein Drinks)/ Broths/Soups, Fruits and Vegetables, Eggs, Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners Jams/Jellies/Syrup, Sweeteners

MAGRABAR® Formulation Type MAGRABAR® Formulation Type

Organic 3000 100% active, Organic 3200 organic compliant, IP-661 100% active, Organic 3300 vegetable oil based IP-3500 vegetable oil based

• Registered with the Washington State Department of Agriculture • Appears on the WSDA Brand Name Materials list - NOP Compliant

Vegetable oil based MAGRABAR® 3001 100% active, certified J-305 IP MAGRABAR® 3202 made with organic food grade ester MAGRABAR® 3303 vegetable oil

Certified MD-3000 organic MD-4438 MD-20-S IP 20% silicone powder powder

Organic Certification under the USDA National Organic Program by QAI

2 Fruits & Vegetables Soy 3

100% active vegetable oil oil vegetable 100% active acid ester and polyol-fatty Formulation Type Formulation emulsion Silicone Passover for (Kosher year-round) 100% active, oil based, vegetable Verified Non-GMO Project oil emulsion Mineral Soy Protein Isolates/

PD-4483 MAGRABAR 10-S IP-661 IP-3500 PD-343N Soy Soy Applications: Soy-Based Soy Milk, Tofu, Concentrates, Soy Nuts Soups/Sauces/Marinades,

Silicone emulsion Silicone Vegetable oil emulsion Vegetable non-silicone mineral oil and polyol based oil and polyol mineral oil based emulsion, Mineral Formulation Type Formulation 100% active, Fruit and Vegetable Washing/ Fruit and Vegetable

30-SN 5-SN 10-SN 20-SN SPI-244 PD-655 PD-3663 MAGRABAR Starch Recovery Chopping/Slicing/Blanching/Packaging/ Potatoes, French Dehydrated Fries, Canning, Applications: Fruits & Vegetables Fruits & Vegetables Dairy 4 Eggs, Meat & Seafood (Fermented MilkBeverage) (Protein Drinks,Yogurt Drinks), Kefir Beverages Cheese Sauce, Pudding, Dairy Concentrate, Ice Yogurt, Cream, HardCheese, Applications: Dairy 10-SN SPI-244 PD-655 PD-650 PD-602 MAGRABAR ®

Lactose, Whey, MilkProtein hydrophobic silica Mineral oilemulsion, vegetable oilbased 100% active, Formulation Type Silicone emulsion Vegetable oilemulsion

Canning, Packaging, Carcass Washing, Meat-Release Agent, Seafood Washing, CIP-Clean InPlace, BloodProteinSeparation, Applications: Eggs, Meat &Seafood EffluentTreatment PD-3500 PD-602 IP-661 20-SN 10-SN MAGRABAR ®

Egg Washing, EggBreaking, vegetable oilbased 100% active, Non-GMO Project Verified vegetable oilbased, 100% active, Silicone emulsion Formulation Type

Beverages, Broths & Soups Fermentation

Applications: Carbonated Soft Drinks, Applications: Citric Acid, Lactic Acid, Broths, Soups, Juices, Protein Drinks, Enzymes, Beer, Ethanol, Xantham Gum, Coffee Beverages, Teas, Alcoholic Beverages Lysine, Yeast, Wine, Bio-Butanol, Vinegar

MAGRABAR® Formulation Type MAGRABAR® Formulation Type

100% active, identity preserved (IP), PD-602 100% active, IP-661 non-GMO vegetable source, PD-3500 vegetable oil based Non-GMO Project Verified

PD-602 100% active, 100% active, KM-10 PD-3500 vegetable oil based mineral oil based

SPI-244 Vegetable oil emulsion PD-1414 100% active, polyol based

10-SN 20-SN Silicone emulsion 20-SN Silicone emulsion 30-SN

5 Powder Mixes 6 Release Agents Powders, NutritionalFormulas Mixes, Infant Formula, Tofu, Protein Noodles/Beans/Oatmeal, Beverage Dry Applications: Powder Mixes MD-4438 MD-3000 MD-20-S IP MD-20-S FG CS-731 MD-3500 MAGRABAR ®

Microwave Pasta/Rice/ Organic Program by QAI under theUSDA National Organic Certification antifoams onpowder vegetable oilbased Certified organic Non-GMO Project Verified 20% silicone powder, 20% silicone powder antifoams onpowder vegetable oilbased 100% active, Formulation Type

and Grills Fruit andVegetable Cutting, Coating Cutters Applications: Release Agents SE-1335 FGRTU SE-1335 FG MAGRABAR ®

Tortillas, Bread, Pretzels, on grillsandbelts) (can besprayed directly “ready-to-use” form Silicone emulsionina Silicone emulsion Formulation Type

Jams, Jellies & Syrups Sweeteners

Applications: Jams, Jellies, Fruit Filling, Applications: Cane Sugar, Beet Sugar, Toppings, Syrup (Maple/Pancake/Corn) Stevia, Monk Fruit, Agave, Honey

MAGRABAR® Formulation Type MAGRABAR® Formulation Type

Vegetable oil based food grade ester; multifunctional PDC-5850 Vegetable oil based stearate as an emulsifier, wetting agent, J-305 antifoam and air release agent J-305 IP J-305 IP is Non-GMO Project Verified 10-SN 20-SN Silicone emulsion 30-SN

10-SN 20-SN Silicone emulsion 30-SN 100% active, PD-602 vegetable oil based

7 Clean in Place (CIP) Clean in Place Waste Water Treatment Treatment Water Waste

Clean in Place (CIP) & Waste Water Treatment

Applications: Increased efficiency of cleaning processes, longer use of cleaning solutions and reduced scaling Waste Water Treatment: Improved efficiency and effectiveness of bio-methanators

MAGRABAR® Formulation Type

5-SN 10-SN Silicone emulsion 20-SN 30-SN

SI-110 Cross-linked silicone emulsion (non-food grade) SI-113

Non-Food Processing Applications Processing Non-Food PD-602 100% active, vegetable oil based

8 Visit ourwebsite 6100 MadisonCourt for more information: Contact Email: [email protected] Phone: 847-965-7550 Morton Grove, IL60053 www.magrabar.com MAGRABAR, LLC MAGRABAR,

1455 Broad Street, 3rd Floor Toll Free: 800-524-0055 Email: [email protected] Fax: 973-338-0420 Phone: 973-279-1306 Bloomfield, NJ07003 www.munzing.com MÜNZING North America MÜNZING North

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