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ANTIFOAMS and DEFOAMERS for FOOD PROCESSING MÜNZING Is Committed to Innovation, Consistent High-Quality Products and Exceptional Service

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ANTIFOAMS and DEFOAMERS for FOOD PROCESSING MÜNZING Is Committed to Innovation, Consistent High-Quality Products and Exceptional Service NORTH AMERICA ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING MÜNZING is committed to innovation, consistent high-quality products and exceptional service. For more than 180 years, MÜNZING has been What is Foam? 1 helping its customers perfect their products by Food Processing Applications creating specialty additives that are precisely right for them. Headquartered in Abstatt, Germany, Organic and Non-GMO Food Processing 2 our manufacturing plants in North America and Germany have broad synthesis and formulation capabilities to best serve our global customer base. Fruits & Vegetables 3 Soy MÜNZING’s additives have achieved worldwide recognition for their performance, quality and Dairy 4 technical innovation. If you have a specific Eggs, Meat & Seafood challenge, we have the technical expertise and laboratory capabilities to craft a unique solution. Beverages, Broths & Soups 5 Our MAGRABAR® product line has been developed Fermentation for a wide range of applications in the food industry. We offer both liquid and powder products in a Powder Mixes 6 range of materials and concentrations, including Release Agents options suitable for organic, non-GMO and identity preserved processing. Our organic products are certified by QAI, and non-GMO options are Jams, Jellies & Syrups 7 Non-GMO Project Verified. Sweeteners MAGRABAR® products are: Non-Food Processing Applications • Allergen free, free from animal-derived Clean in Place (CIP) 8 ingredients and certified Kosher Pareve and Halal. Waste Water Treatment Some products are certified Kosher for Passover year round. • Produced in a Global Food Safety Initiative (GFSI)-certified facility, operating under food GMPs and a HACCP-based food safety plan audited to the SQF Food Safety Code. • Supported by our Food Safety and Regulatory team to provide resources and documentation to assist our customers in meeting their food safety obligations. MÜNZING is committed to innovation, consistent high-quality products and exceptional service. What is Foam? Foam Stabilization Mechanisms Foam Stabilization Mechanisms Air • Foam is naturally unstable • Bubbles must rise to the surface to break rfactan Su ts • Drainage of the liquid surrounding the foam bubbles leads to rupture Foam Foam Bubble Bubble • Stability of foam comes from surfactants that hinder drainage Defoamer Mode of Action Liquid Flow • Defoamers exist as droplets in the liquid and act to destabilize foam by: Schematic of foam bubbles on top of a liquid • Entering the foam bubble surface • Spreading along that surface and thinning the liquid layer Defoamer Mode of Action by forcing drainage • Bridging the liquid layer to rupture the bubble • The defoaming process is governed by surface and interfacial tensions • The surface tension of the defoamer droplets must be lower than that of the liquid Defoamer Droplet Size • The defoamer droplets need to be the right size • If the defoamer droplets are too small, there is an insufficient amount to produce an overall impact • Defoamer droplets that are too large will result in poor compatibility • More defoamer droplets of the optimal size will increase the rate of Defoamer Droplet Size foam breakdown MAGRABAR® Product Features • Exceptional initial and long-lasting defoaming • High performance across a range of industries and applications • Products derived from a range of materials and formulations to provide choice in determining best cost in use for each application Incompatibility Too well Optimal Poorly dispersed defoaming dispersed Defoaming Efficiency Defoaming Defoamer Droplet Size 1 Food Processing Food Organic and Non-GMO Organic Organic Food Processing Non-GMO Food Processing Applications: Soy (Milk, Tofu), Dairy Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/ Beverages (Juice, Tea, Soda, Protein Drinks)/ Broths/Soups, Fruits and Vegetables, Eggs, Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners Jams/Jellies/Syrup, Sweeteners MAGRABAR® Formulation Type MAGRABAR® Formulation Type Organic 3000 100% active, Organic 3200 organic compliant, IP-661 100% active, Organic 3300 vegetable oil based IP-3500 vegetable oil based • Registered with the Washington State Department of Agriculture • Appears on the WSDA Brand Name Materials list - NOP Compliant Vegetable oil based MAGRABAR® 3001 100% active, certified J-305 IP MAGRABAR® 3202 made with organic food grade ester MAGRABAR® 3303 vegetable oil Certified MD-3000 organic MD-4438 MD-20-S IP 20% silicone powder powder Organic Certification under the USDA National Organic Program by QAI 2 Fruits & Vegetables Fruits Soy Fruits & Vegetables Soy Applications: Fruit and Vegetable Washing/ Applications: Soy Protein Isolates/ Chopping/Slicing/Blanching/Packaging/ Concentrates, Soy Milk, Tofu, Soy-Based Canning, French Fries, Dehydrated Potatoes, Soups/Sauces/Marinades, Soy Nuts Starch Recovery MAGRABAR® Formulation Type MAGRABAR® Formulation Type Silicone emulsion 100% active, PD-3663 10-S (Kosher for Passover mineral oil and polyol based year-round) 100% active, Mineral oil based emulsion, IP-661 PD-655 vegetable oil based, non-silicone IP-3500 Non-GMO Project Verified SPI-244 Vegetable oil emulsion PD-343N Mineral oil emulsion 5-SN 10-SN 100% active vegetable oil Silicone emulsion PD-4483 20-SN and polyol-fatty acid ester 30-SN 3 Dairy Eggs, Meat & Seafood Dairy Eggs, Meat & Seafood Applications: Lactose, Whey, Milk Protein Applications: Egg Washing, Egg Breaking, Concentrate, Ice Cream, Yogurt, Hard Cheese, CIP-Clean In Place, Blood Protein Separation, Cheese Sauce, Pudding, Dairy Beverages Meat-Release Agent, Seafood Washing, (Protein Drinks, Yogurt Drinks), Kefir Canning, Packaging, Carcass Washing, (Fermented Milk Beverage) Effluent Treatment MAGRABAR® Formulation Type MAGRABAR® Formulation Type 100% active, PD-602 10-SN vegetable oil based Silicone emulsion 20-SN PD-650 Mineral oil emulsion, PD-655 hydrophobic silica 100% active, IP-661 vegetable oil based, Non-GMO Project Verified SPI-244 Vegetable oil emulsion PD-602 100% active, 10-SN Silicone emulsion PD-3500 vegetable oil based 4 Beverages, Broths & Soups Broths Beverages, Fermentation Beverages, Broths & Soups Fermentation Applications: Carbonated Soft Drinks, Applications: Citric Acid, Lactic Acid, Broths, Soups, Juices, Protein Drinks, Enzymes, Beer, Ethanol, Xantham Gum, Coffee Beverages, Teas, Alcoholic Beverages Lysine, Yeast, Wine, Bio-Butanol, Vinegar MAGRABAR® Formulation Type MAGRABAR® Formulation Type 100% active, identity preserved (IP), PD-602 100% active, IP-661 non-GMO vegetable source, PD-3500 vegetable oil based Non-GMO Project Verified PD-602 100% active, 100% active, KM-10 PD-3500 vegetable oil based mineral oil based SPI-244 Vegetable oil emulsion PD-1414 100% active, polyol based 10-SN 20-SN Silicone emulsion 20-SN Silicone emulsion 30-SN 5 Powder Mixes Powder Release Agents Release Powder Mixes Release Agents Applications: Microwave Pasta/Rice/ Applications: Tortillas, Pretzels, Bread, Noodles/Beans/Oatmeal, Dry Beverage Fruit and Vegetable Cutting, Coating Cutters Mixes, Infant Formula, Tofu, Protein and Grills Powders, Nutritional Formulas MAGRABAR® Formulation Type MAGRABAR® Formulation Type 100% active, MD-3500 vegetable oil based CS-731 antifoams on powder SE-1335 FG Silicone emulsion MD-20-S FG 20% silicone powder 20% silicone powder, MD-20-S IP Non-GMO Project Verified Certified organic Silicone emulsion in a “ready-to-use” form vegetable oil based SE-1335 FG RTU antifoams on powder (can be sprayed directly MD-3000 on grills and belts) MD-4438 Organic Certification under the USDA National Organic Program by QAI 6 Jams, Jellies & Syrups Sweeteners Jams, Jellies & Syrups Sweeteners Applications: Jams, Jellies, Fruit Filling, Applications: Cane Sugar, Beet Sugar, Toppings, Syrup (Maple/Pancake/Corn) Stevia, Monk Fruit, Agave, Honey MAGRABAR® Formulation Type MAGRABAR® Formulation Type Vegetable oil based food grade ester; multifunctional PDC-5850 Vegetable oil based stearate as an emulsifier, wetting agent, J-305 antifoam and air release agent J-305 IP J-305 IP is Non-GMO Project Verified 10-SN 20-SN Silicone emulsion 30-SN 10-SN 20-SN Silicone emulsion 30-SN 100% active, PD-602 vegetable oil based 7 Clean in Place (CIP) Clean in Place Waste Water Treatment Treatment Water Waste Clean in Place (CIP) & Waste Water Treatment Applications: Increased efficiency of cleaning processes, longer use of cleaning solutions and reduced scaling Waste Water Treatment: Improved efficiency and effectiveness of bio-methanators MAGRABAR® Formulation Type 5-SN 10-SN Silicone emulsion 20-SN 30-SN SI-110 Cross-linked silicone emulsion (non-food grade) SI-113 Non-Food Processing Applications Processing Non-Food PD-602 100% active, vegetable oil based 8 Contact MAGRABAR, LLC MÜNZING North America 6100 Madison Court 1455 Broad Street, 3rd Floor Morton Grove, IL 60053 Bloomfield, NJ 07003 Phone: 847-965-7550 Phone: 973-279-1306 Email: [email protected] Toll Free: 800-524-0055 Fax: 973-338-0420 Visit our website Email: [email protected] for more information: www.munzing.com www.magrabar.com _2016_1000_US –6/18 MAG.
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