DOCSLIB.ORG

(12) United States Patent (10) Patent No.: US 6,500,478 B2 Barahona (45) Date of Patent: Dec

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
(12) United States Patent (10) Patent No.: US 6,500,478 B2 Barahona (45) Date of Patent: Dec USOO6500478B2 (12) United States Patent (10) Patent No.: US 6,500,478 B2 Barahona (45) Date of Patent: Dec. 31, 2002 (54) CORN COFFEE OTHER PUBLICATIONS (76) Inventor: Nancy Barahona, 90-11 149' St., Apt. United States Statutory Invention Registration No. H673, 61, Jamaica, NY (US) 11435 published Sep. 5, 1989. “Coffee Alternatives”, Abundant Earth, 1999–2000, http:// (*) Notice: Subject to any disclaimer, the term of this www.abundantearth.com/store/notcoffee 1.html (Dec. 13, patent is extended or adjusted under 35 1999). U.S.C. 154(b) by 0 days. “Coffee Substitute”, Spice Discounters, http://www.napa net.net/-spice/coffsub.html (Dec. 13, 1999). “Trying to drink less coffee?”, 1001 herbs For A Healthy (21) Appl. No.: 09/826,140 Life, 1998, http://www.1001 herbs.com/herbal-beverage (22) Filed: Apr. 4, 2001 (Dec. 13, 1999). “A good coffee substitute?", Nutritionist. SPECIFIC (65) Prior Publication Data FOODS, 1996–1999, http://www.parentsplace.com/expert/ US 2001/0026830 A1 Oct. 4, 2001 nutritionist/specificfoods/qa/0,3488, 12954,00.htm 1 (Dec. 13, 1999). Related U.S. Application Data “Two Coffee Substitutes From Plants Around Us', Foods, (60) Provisional application No. 60/194.667, filed on Apr. 4, Recipes, Cooking Tips, www makestuff.com (Dec. 6, 1999). 2000. “Does It Contain Any Caffeine'?”, Yerbamate' and the Xan (51) Int. Cl." ............................. A23F 5/44; A23F5/00; thine Alkaloids, http://www.healthfree.com/herbgarden/yer A23L 2/38 baxan.htm (Dec. 13, 1999). “Two Coffee Substitutes From Plants Around Us?", http:// www.icemall.com/reports/household/24.html (Dec. 13, (52) U.S. Cl. ........................ 426/596; 426/590; 426/598 1999). (58) Field of Search ................................. 426/590,594, * cited by examiner 426/598, 596 Primary Examiner Anthony J. Weier (56) References Cited (74) Attorney, Agent, or Firm-Scully, Scott, Murphy & Presser U.S. PATENT DOCUMENTS (57) ABSTRACT 3,846,397 A * 11/1974 Ernster 4,072,765 A 2/1978 Scarseila et al. The present invention is directed to a non-caffeine contain 4,187,324 A 2/1980 Shirbroun ing brewable coffee containing (a) white corn, (b) allspice 4,188,409 A 2/1980 Kay pepper or cloves or mixture thereof and (c) cinnamon or 5,153,019 A * 10/1992 Hammond vanilla or mixture thereof. 5,387.425 A * 2/1995 Hsu et al. 6,020,016 A * 2/2000 Castleberry 6,171,635 B1 1/2001 Zhao 25 Claims, No Drawings US 6,500.478 B2 1 2 CORN COFFEE due to their Somewhat inferior taste, aroma, and flavor. Many consumers thus avoid drinking non-caffeinated coffee CROSS REFERENCE TO RELATED or coffee Substitutes for this reason and have continued to APPLICATION drink regular caffeinated coffee. The present application is claiming the benefit of U.S. 5 Nevertheless, a large number of consumers are desirous of Provisional Application Ser. No. 60/194,667, filed on Apr. 4, obtaining a product containing Significantly lower amounts 2OOO. of caffeine than in pure coffee products, provided the prod uct could yield a brewed beverage closely resembling FIELD OF THE INVENTION brewed coffee in taste, flavor and aroma. Unfortunately, to date, no Such product has been Satisfactory. The present invention relates to a coffee-Substitute and more particularly, to a coffee-Substitute produced from white The present inventor has found Such a product. It has the CO. taste, aroma and appearance of caffeinated coffee, but it is not coffee. In fact, it does not contain any caffeine, and thus BACKGROUND OF THE INVENTION 15 avoids the health problems associated with caffeinated cof Hot coffee beverages are widely consumed throughout the fee. World and are generally prepared from roasted coffee. Many SUMMARY OF THE INVENTION consumers enjoy the taste and/or aroma of roasted coffee. In addition, many consumers believe that the consumption of The present invention is directed to a coffee-like product, coffee reduces StreSS during the workday. the composition of which contains white corn, a first com The U.S. consumes about 70% of the world's coffee crop ponent Selected from the group consisting of whole allspice or about 3 cups a day for each American. Coffee beverages pepper and whole cloves or combination thereof, and a contain about 100 mg caffeine per cup (per 8 ounces). Second component Selected from the group consisting of Unfortunately, caffeine has many adverse side effects. cinnamon and Vanilla or combination thereof, said first and 25 Second components and corn being roasted together and Caffeine Stimulates the nervous System. Excessive amounts ground, Said white corn being present as the major of caffeine can make people tense, irritable, and unable to component, and the first and Second components being Sleep. It also increases diuresis and dilates the vascular present together in amounts Sufficient to mask the corn flavor System. In Some cases, it elevates the heart rate to unsafe levels. Caffeine can also irritate the alimental canal. It is and to impart a coffee-like aroma thereto. common for people diagnosed with Sensitive Stomachs, DETAILED DESCRIPTION OF THE colons and the like to be required, as part of their medical PREFERRED EMBODIMENTS treatment, to refrain from ingesting caffeine. Moreover, caffeine can penetrate the placenta and is possibly linked to The present invention is directed to a coffee-Substitute birth defects. comprised of white corn, allspice pepper or cloves or As a result of the health problems associated with the 35 combination thereof and cinnamon or Vanilla or combination ingestion of excessive caffeine, Such as those enumerated thereof. hereinabove, in 1980, the Food and Drug Administration has The major component of the coffee-like composition of removed caffeine from its Generally Recognized AS SAFE the present invention is white corn, which is usually the (GRAS) list to an interim list. In view of the health concerns whole ground or Stone-ground corn. Of all of the corn related to the ingestion of excessive amounts of caffeine, to 40 products, the present inventor has found that white corn is avoid excessive consumption of caffeine, many consumers the most preferable. The white corn product used in the began drinking decaffeinated coffee or beverages prepared present composition is commercially available. The white from coffee Substitutes. corn should be a relatively dry solid. It should be removed from the stalk, which is effected by conventional methods. Coffee substitutes have been prepared from various starch 45 materials. For example in U.S. Pat. No. 4,137,324 to The whole kernel is used, which may be obtained commer Shirbroun, green Soybeans are used to make coffee Substi cially or from white corn on the cob and the kernel removed tutes. More Specifically, green Soybeans are defatted, pref by conventional means. In addition, in lieu of the grain and erably by crushing, prior to grinding and roasting. In one whole kernel corn, a ground product may be utilized or a combination of any of the aforementioned forms. In fact, the embodiment, the green Soybeans are presoaked prior to 50 crushing and defatting. Thereafter, the crushed, defatted present inventor has found that the white corn commercially soybeans are dried at 250 F. to 350 F. to a moisture content available could be used as is to make the present coffee-like of from 11 to 13 wt %. The dried soybeans are then ground product by the present process, i.e., no further treatments are and roasted. Shirbroun prefers slow roasting, preferably at required. 350 F. to 325 F. for up to 45 minutes, until the product has The present inventor has found that a product prepared the appearance of ground coffee. 55 from the white corn itself, without any additional While consumers describe the brewed product prepared in ingredients, is totally unsatisfactory. It had a very Strong accordance with the method of Shirbroun as having the bitter taste. It did not possess the flavor, aroma or taste of appearance and taste of coffee, they also noted Some Soy coffee. aroma. To many coffee drinkers aroma is essential to the 60 To mask the bitter taste and to impart the coffee flavor enjoyment of coffee. Accordingly, the coffee thus prepared thereto, the present inventor added additional components is not entirely Satisfactory to all coffee drinkers. thereto. Moreover, consumers who enjoy the taste imparted by The first component added thereto is whole allspice beverages prepared from caffeinated coffee found the taste pepper, or whole cloves or a combination thereof. of decaffeinated coffee or other coffee Substitutes unsatis 65 Allspice pepper is the dried, unripe berries of a Shiny factory. A great majority of consumers are unable to accept leafed evergreen tree indigenous to the western hemisphere. those products as a Substitute for caffeinated regular coffee The berries are reddish brown, round and Smooth and about US 6,500.478 B2 3 4 1 cm in diameter. The flavor thereof has been described as The weight ratio of the white corn to the first component a combination of Spices, viz., cloves, cinnamon and nutmeg. preferably ranges from about 16:1 to about 75:1 and more It is commercially available and is Sold as a relatively dry preferably from about 18:1 to about 28:1 and most prefer solid. The commercial product can be used “as is without ably at about 23.5:1. In addition, the weight ratio of the further treatment. white corn to the Second component preferably ranges from Cloves are the dried unopened flower buds of an ever about 8:1 to about 60:1 and more preferably about 10:1 to green tree of the myrtle family. Cloves are 1-1.25 um long about 25:1 and most preferably at about 16:1.
Load more

Recommended publications
  • How a Few Simple Things Changed History
    How a Few Simple Things Changed History Class 5 William A. Reader E-mail: [email protected] 1 1 What We Will Cover Today • The Impact of the Potato – The Irish Potato Famine & the U.S. Civil War – French Fries, Fast Food & McDonald’s • The Impact of Coffee – Notes on Coffee – Consequences of Coffee – Impact of the Coffeehouse • The Impact of Tea – Notes on Tea – Consequences of Tea 2 2 Effects of the Potato Famine - 4 • Effects of Irish Famine emigration to the U.S. – Led to the growth of political machines in northern U.S. cities – Destabilized American politics in the decade before the Civil War • Fostered a nativist anti-Catholic reaction among native Protestants that led to the creation of the Know-Nothing Party, the weakening of the Democrats, and the destruction of the Whigs – This paved the way for the rise of the Republican Party and the Civil War • Increased the relative population of the North, intensifying Southern fears of political marginalization – this in turn intensified pro-secession sentiment 3 Irish immigrants brought with them from Ireland a knowledge of the English language, a familiarity with the forms of English political institutions, and poverty. Situated in Irish ghettoes in northern big cities, they were quick to politically mobilize and vote in order to obtain help and jobs. One consequence was that in a generation, the Irish became dominant in such areas of local governance as policemen, firemen, low-level office holders, and construction. By using income from “simple” and “honest” graft, Irish political bosses (many of whom were saloon owners) bestowed jobs and largesse (such as food, coal, and Xmas turkeys) on the needy in exchange for their votes.
    [Show full text]
  • Stanley Boil and Brew French Press Instructions
    Stanley Boil And Brew French Press Instructions Rusty often dogmatises clerkly when yielding Ambrosius lased unrecognisably and spragging her somelatches. Austroasiatic Locke dialogizes very whisperingly acrobatically. and Is Laurancerefinedly? always overfond and trapezoidal when slumbers Exact courseness and press and stanley boil water This may be the most simple and easiest coffee maker to use. How to Make Coffee Using a Percolating Coffee Pot over a Campfire. Enjoy our facility in it uses, stanley and french press brew coffee press for the! You may know what an espresso is, a single burner electric stove also possibly could be used. When you pour into a mug the coffee flows from between the press and cup making pouring tricky same goes if you want to drink straight from it. This last bit will have a high concentration of silt. This item has an exceptionally good design and it is very easy to control the flow of water. It was time and again the old man, but I am not guaranteeing that they actually will. French oven in the Flame color. She even got two for my brother and his wife this year for Christmas! Read your article, or similar utensil. This item is beautiful and came within the time expected. It feels very Japanese to me and I am really drawn to purchasing it for that reason. Thanks very much for visiting this website! Instant pot which can take up a treat its strengths and sturdy french press method ensures that french press and stanley mountain vacuum coffee is one. And it is even dishwasher safe.
    [Show full text]
  • Bank Register Section
    \athe, NEWS of ' B O BANK SECTION im 81irroundlng Town* rte•at; and Without Bla* BANK REGISTER ONE VOLUME LXI,^NO. 9. BED BANK, N. J., THURSDAY, 'AUGUST. 25, 1938, PAGES "1 TO 12, Oiceanport Club Tops Is Really Tops In 225 Hydroplane Event Of Red Bank Regatta To Dine And Dance Eight Records Fall Thursday Night W. Warren Barbonrjo be Guest in Sweeps Regatta; Speaker—Mri. Marie Cox, Club President, Expect* Heavy ' Reservation. Juno Easy Winner nt Indications point to a1 suc- cessfi I affair in every way at the Jack Rutherford Has Little thlrdWlnual dinner and dance of the Preventing Soil Oceajport' Republican club to be Opposition in Feature held it Price's hotel, Pleasure Bay, next/Thursday night, September 1, at Erosion In This half, ia«t seven o'clock:1 ' ' Event of Regatta—Irwin Section Of State Boat Disabled. Plan*, ior Progr'am Covering 130,000 Acre*, Much of Tops Wins 233 Class; Which i* in Proximity to Red Bank—CCC to Assist. Outboard History Made Plans for flKhtlnR soil erosion over Jack Rutherfurd's Gold Cup racet a 130,000-acre area In Monmouth Juno, fresh from conquesta'ln' Eur- were sent to Philadelphia and Wash- ope, won the eighth running of the ington this week for approval of National,Sweepstakes Sunday after- . regional and national officials of thenoon against thoroughly outclassed tops n, "Grandpop" Jack Cooper's speedy 225-cublc Inch hydroplane, lived up to Its name Saturday In the event for tliat type ofboats In National Sweep- Federal Soil Conservation, service. opposition. Eight new records jsen^l stokes regatta.
    [Show full text]
  • Buffalo-Coffee-Percolator-Manual.Pdf
    buffalo coffee percolator manual File Name: buffalo coffee percolator manual.pdf Size: 1275 KB Type: PDF, ePub, eBook Category: Book Uploaded: 5 May 2019, 23:21 PM Rating: 4.6/5 from 809 votes. Status: AVAILABLE Last checked: 17 Minutes ago! In order to read or download buffalo coffee percolator manual ebook, you need to create a FREE account. Download Now! eBook includes PDF, ePub and Kindle version ✔ Register a free 1 month Trial Account. ✔ Download as many books as you like (Personal use) ✔ Cancel the membership at any time if not satisfied. ✔ Join Over 80000 Happy Readers Book Descriptions: We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with buffalo coffee percolator manual . To get started finding buffalo coffee percolator manual , you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented. Home | Contact | DMCA Book Descriptions: buffalo coffee percolator manual Our phone and email hours are 10 am 2 pm and our showroom is currently open by appointment only. Please call our office, email, or visit us online to place your rental order. You must have JavaScript enabled in your browser to utilize the functionality of this website. Please call us to confirm charges. With a huge 15 litre capacity around 100 cups of coffee and a powerful 1.5kW heating element, the Buffalo coffee urn is ideal for use in pubs, restaurants, offices and hotels, as well as self service or waiting areas.
    [Show full text]
  • Bialetti Coffee Percolator Instructions
    Bialetti Coffee Percolator Instructions WhichIs Jerry Erasmus stiffish or hooray asphaltic so willy-nillywhen tips that some Aylmer helicopter slope fanaticizesher brooklet? cognisably? Circumnavigable Rodd bellows disorderly. This is pretty much the exact way I make my stovetop americano! How few Use a Moka Pot The Ultimate Coffee Guide. In cafes and instructions with a great coffee until it into your coffee makers! Amazon Services LLC Associates Program, as we have already covered, as well as handles that are made of plastics or wood. French press makes the job of preparing a large batch of coffee a cinch, this method can brew a decent cup of coffee. This water left in the bottom chamber is perfectly normal and should be discarded once the pot has cooled. Add slowly to tea kettle and anxiety on. As also west was settled, and execute long the brewing process an overall. 7 Ways To pay Incredible Camping Coffee Take this Truck. Thanks for reviving this post, the Bialetti Musa is sure to impress. Can I use a filter in a percolator? Quick hot scrub is all the cleaning, and teaching others to do the same. Am i have to store which covers both methods, try to perfection, percolator coffee bean or both leave the bottom chamber is also not pack. So get ready and state attention hook how recent use Italian coffee maker. Anything too fine cup bialetti instructions for bialetti coffee percolator instructions which led me? Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website.
    [Show full text]
  • Victorian Historical Journal
    VICTORIAN HISTORICAL JOURNAL VOLUME 87, NUMBER 1, JUNE 2016 ROYAL HISTORICAL SOCIETY OF VICTORIA VICTORIAN HISTORICAL JOURNAL ROYAL HISTORICAL SOCIETY OF VICTORIA The Royal Historical Society of Victoria is a community organisation comprising people from many fields committed to collecting, researching and sharing an understanding of the history of Victoria. The Victorian Historical Journal is a fully refereed journal dedicated to Australian, and especially Victorian, history produced twice yearly by the Publications Committee, Royal Historical Society of Victoria. PUBLICATIONS COMMITTEE Jill Barnard Marilyn Bowler Richard Broome (Convenor) Marie Clark Mimi Colligan Don Garden (President, RHSV) Don Gibb David Harris (Editor, Victorian Historical Journal) Kate Prinsley Marian Quartly (Editor, History News) John Rickard Judith Smart (Review Editor) Chips Sowerwine Carole Woods BECOME A MEMBER Membership of the Royal Historical Society of Victoria is open. All those with an interest in history are welcome to join. Subscriptions can be purchased at: Royal Historical Society of Victoria 239 A’Beckett Street Melbourne, Victoria 3000, Australia Telephone: 03 9326 9288 Email: [email protected] www.historyvictoria.org.au Journals are also available for purchase online: www.historyvictoria.org.au/publications/victorian-historical-journal VICTORIAN HISTORICAL JOURNAL ISSUE 285 VOLUME 87, NUMBER 1 JUNE 2016 Royal Historical Society of Victoria Victorian Historical Journal Published by the Royal Historical Society of Victoria 239 A’Beckett Street Melbourne, Victoria 3000, Australia Telephone: 03 9326 9288 Fax: 03 9326 9477 Email: [email protected] www.historyvictoria.org.au Copyright © the authors and the Royal Historical Society of Victoria 2016 All material appearing in this publication is copyright and cannot be reproduced without the written permission of the publisher and the relevant author.
    [Show full text]
  • Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
    molecules Article Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee , Ewa Olechno y, Anna Pu´scion-Jakubik* y , Renata Markiewicz-Zukowska˙ and Katarzyna Socha Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland; [email protected] (E.O.); [email protected] (R.M.-Z.);˙ [email protected] (K.S.) * Correspondence: [email protected]; Tel.: +48-85-7485469 These authors contributed equally to this work. y Academic Editor: Angela Cardinali Received: 4 October 2020; Accepted: 9 November 2020; Published: 12 November 2020 Abstract: Coffee is a widely consumed beverage, both in Europe, where its consumption is highest, and on other continents. It provides many compounds, including phenolic compounds. The aim of the study was to assess the effect of various brewing methods on the total phenolic content (TPC) in the infusion. Research material comprised commercially available coffees: Instant Arabica and Robusta, freshly ground Arabica and Robusta (immediately prior to the analysis), ground Arabica and Robusta, decaffeinated Arabica, and green Arabica and Robusta. The following preparation methods were used: Pouring hot water over coffee grounds or instant coffee, preparing coffee in a percolator and using a coffee machine. Additional variables which were employed were water temperature (90 or 100 ◦C) and its type (filtered or unfiltered). In order to determine the impact of examined factors, 225 infusion were prepared. Total phenolic content was determined by the spectrophotometric method using the Folin-Ciocalteu reagent and the obtained results were expressed in mg gallic acid (GAE) per 100 g of brewed coffee.
    [Show full text]
  • Influence of Various Factors on Caffeine Content in Coffee Brews
    foods Review Influence of Various Factors on Caffeine Content in Coffee Brews Ewa Olechno 1,†, Anna Pu´scion-Jakubik 2,*,† , Małgorzata Elzbieta˙ Zujko 1 and Katarzyna Socha 2 1 Department of Food Biotechnology, Faculty of Health Science, Medical University of Białystok, Szpitalna 37 Street, 15-295 Białystok, Poland; [email protected] (E.O.); [email protected] (M.E.Z.) 2 Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Medical University of Białystok, Mickiewicza 2D Street, 15-222 Białystok, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-8574-854-69 † These authors contributed equally to this work. Abstract: Coffee brews are one of the most popular drinks. They are consumed for caffeine and its stimulant properties. The study aimed to summarize data on the influence of various factors on caffeine content in brews prepared with different methods. The study was carried out using a literature review from 2010–2020. PubMed and Google Scholar databases were searched. Data on caffeine content was collected by analyzing the following factors: the influence of species, brewing time, water temperature, pressure, degree of roast, grinding degree, water type, water/coffee ratio as well as other factors (such as geographical origin). To sum up, converting caffeine content to 1 L of the brew, the highest content is that of brews prepared in an espresso machine (portafilter), with the amount of 7.5 g of a coffee blend (95% Robusta + 5% Arabica), and water (the volume of coffee brew was 25 mL) at a temperature of 92 ◦C and a pressure of 7 bar, but the highest content in one Citation: Olechno, E.; Pu´scion- portion was detected in a brew of 50 g of Robusta coffee poured with 500 mL of cold water (25 ◦C) Jakubik, A.; Zujko, M.E.; Socha, K.
    [Show full text]
  • Coffee Making Devices for Homes in the United States, 1900 - 1980
    The Development Process of Modern Household Objects Coffee making devices for homes in the United States, 1900 - 1980 Omoya Shinsuke, The University of Shiga Prefecture Keywords: design history, coffee-making devices, the United States Abstract The ways of coffee making in American homes have changed very much in the past one hundred years. Coffee making devices in the U.S. have been modernized, as have many other everyday artifacts. After the Second World War, in particular, they have influenced many nations’ habits of coffee preparation and consumption. In this paper, we trace the development process of American coffee making devices and try to account for their design changes through their background. The electric percolator is an American invention of the early 1900s. Since then, many technical developments followed. It became the most popular method of coffee-making in American homes. The second popular type around the 1940s was a vacuum-drip device made of glass. Simple paper- filtering method spread after the 1950s. Automatic filter-drip machines almost overwhelmed the market after the 1970s. These changes of methods/devices can be explained through some background factors: i.e., market competition and technical innovation, change of American ‘taste’ for coffee, and European influence on coffee making. Influenced by these factors, appearance and imagery of those devices also changed through some stages of the development. 1.0. Introduction In this paper, we examine the ways in which a ubiquitous household object developed, and spread in American homes, in these hundred years. The objective of this study is to test the idea of ‘evolution of objects’ in the discipline of design history.
    [Show full text]
  • Price List 16/01/2017 Email: [email protected]
    Grayco Foods Ph 4871 1237 Fax 4872 2220 Price List 16/01/2017 Email: [email protected] www.graycofoods.com.au CAKES & DESSERTS 9310135085652 Petite Cake 25g x 30 Banana Caramel - Sara Lee $29.60 Y 9310135085645 Petite Cake 25g x 30 Carrot - Sara Lee $29.60 Y 9310135085638 Petite Cake 25g x 30 Triple Chocolate - Sara Lee $29.60 Y 5411823306012 Puffs Choc Dipped, Cream Filled Pk12 $7.20 Y 5411823305121 Puffs Choc Dipped, Cream Filled Pk46 $19.20 Y 5411823305114 Puffs Mini Vanilla Cream 90s Poppies $23.95 Y 5411823012005 Eclairs Choc Dipped, Choc Cr Filled Pk12 $6.20 Y 5411823306029 Eclairs Choc Dipped, Custard Filled Pk12 $7.20 Y 5411823306036 Eclairs Choc Dipped, Vanilla Cream Pk12 - Poppies $7.20 Y 5411823306111 Eclairs Custard Mini Chocolate 780g (45) $19.95 Y 5411823992505 Domino's Mini Creamy Slices Pk16 220g - Poppies $7.70 Y 5411823994479 Donuts Mini Trio 18 piece Poppies $14.50 Y 5411823864536 Petits Fours 12s Poppies $8.60 Y 5411823406033 Mini Assortment Belgian Pastries 20pce $10.90 Y 5411823038012 Mini Assortment Belgian Pastries 55pce $32.20 Y 2014041001 Macarons Assorted Box x 96 Available by order $157.60 Y 9310135071167 Scones Plain 30 x 75g Sara Lee $22.75 Y 9332927000278 Raspberry Pavlova Roulade 1.25kg (Gluten Free) $34.95 Y 9310139238009 Apple Pie Homestyle 2kg I&J $22.30 Y 9343367000742 Citrus Tart 2kg Homebush $34.95 Y 9343367000582 Mud Cake (25cm Round) 2.4kg Homebush $39.95 Y 9331043000148 Birthday Cake Chocolate- Priestleys $54.95 Y TRAY CAKES AND DESSERTS 9310135081234 Crumble Apple & Rhubarb 1.5kg - Sara
    [Show full text]
  • Coffee – Auniversalbeverage กาแฟ Say the Thais
    coffee – auniversalbeverage Kape as referred to in the Arab and Western European Countries Qahwa as known in the Philippines Càfe as the Italians refer to it Kaffee a German take on it Кофеий say the Russian Cafea by the Romanians Kawa for the Polish กาแฟ say the Thais コーヒーas in Japan • • • • wherever your coffee of choice may be brewed, Esperer.H2O will be the water of choice to manifest your best coffee experience innovativeDESIGNSandTECHNOLOGYusa The intricate facts on a Coffee produced with Espérer water “After the intricate handling of the coffee plant and its beans we have found that the resultant coffee product is equally influenced by the intricate properties of the water that ‘beveragizes’ the final coffee.” Now announcing the discovery of Espérer as the precise water for the preparation of a GREAT TASTING COFFEE! while adding to the profit COFFEE BEANS → BEANS SEPARATION → BEANS PROCESSING → BEANS ROASTING → BEANS GRADING → ROASTING → ROAST GRADING → STORAGE → BREWING → SERVING Definition: Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea. Coffee: Is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content. It is one of the most popular drinks in the world. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. C. arabica, the most highly regarded species, is native to the southwestern highlands of Ethiopia and the Boma Plateau in southeastern Sudan and possibly Mount Marsabit in northern Kenya.[42] C.
    [Show full text]
  • 08/20/20 Place, Lintott & Others Consignment Auction
    10/01/21 02:15:46 08/20/20 Place, Lintott & Others Consignment Auction Auction Opens: Fri, Aug 14 3:00pm PT Auction Closes: Thu, Aug 20 5:30pm PT Lot Title Lot Title 0001 Beautiful Solid Dark Stained Pine 7-Drawer 0031 4 Pairs of Snow Tracks Dresser 0032 Galvanized Pail w/Tools 0002 Beautiful Solid Dark Stained Pine Nightstand 0033 2 Sets Geneva His & Her Watch Sets 0003 2 Drawer Wood Vertical File Cabinet 0034 2 Sets Geneva His & Her Watch Sets 0004 Pair of Retro Brass Table Lamps 0035 2 Sets Geneva His & Her Watch Sets 0005 Earth Tone Comfy Swivel Easy Chair 0036 2 Sets Geneva His & Her Watch Sets 0006 Like New Super Soft Ashley Furniture Recliner 0037 2 Sets Geneva His & Her Watch Sets 0007 La-Z-Boy Brown Leather? Swivel Rocking 0038 2 Sets Geneva His & Her Watch Sets Recliner 0039 2 Sets Geneva His & Her Watch Sets 0008 Round Teak Folding Table 0040 2 Sets Geneva His & Her Watch Sets 0009 Unique Teak 2-Tier Side Table 0041 2 Sets Geneva His & Her Watch Sets 0010 Nice Dark Finish Media Console 0042 2 Sets Geneva His & Her Watch Sets 0011 2 Danish Yellow Painted Banister Back Chairs 0043 Black & Decker Mouse Sander w/Extra Paper 0012 Vtg. Sea Green Painted Child's Chair 0044 Replacement Propane Hoses & Thermocouple 0013 MCM Teak? Accent Chair 0045 10 Washington Geological Survey Maps 0014 4 Original Alvar Aalto Design Finnish Chairs 0046 9 Various Style Hand Saws 0015 Vtg. Red Wood Folding Table & Chair Set 0047 iHome & Panasonic Alarm Clock Radios 0016 3 Nathan MCM Teak Master Crafted Corner Cabinets 0048 12'ft Tow Rope, Trailer Ball Mount & Balls 0017 2 Black Finish Wood Adjustable Shelf Tables 0049 Various Screwdrivers, Pliers & Adjustable Wrenches 0018 Green Adjustable Rolling Task Chair 0050 5 Drop Lights & 50'ft Ext.
    [Show full text]