Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 8-2015 Tourism and Organic Food Production in Croatia: Case Study of the Cetina Region Marina Pavletic Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Human Geography Commons, and the Nature and Society Relations Commons Recommended Citation Pavletic, Marina, "Tourism and Organic Food Production in Croatia: Case Study of the Cetina Region" (2015). Master's Theses. 629. https://scholarworks.wmich.edu/masters_theses/629 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact
[email protected]. TOURISM AND ORGANIC FOOD PRODUCTION IN CROATIA: CASE STUDY OF THE CETINA REGION by Marina Pavletić A thesis submitted to the Graduate College in partial fulfillment of the requirements for the degree of Master of Arts Geography Western Michigan University August 2015 Thesis Committee: Lucius Hallett IV, Ph.D., Chair Benjamin Ofori-Amoah, Ph.D. David Lemberg, Ph.D. TOURISM AND ORGANIC FOOD PRODUCTION IN CROATIA: CASE STUDY OF THE CETINA REGION Marina Pavletić, M.A. Western Michigan University, 2015 Croatia is an emerging tourist destination where attractive beaches, rich culture and culinary delights form a perfect combination for a great vacation. As the number of tourists visiting Croatia continues to grow, their demand for food is following suit. However, more than half of the food purchased in Croatia is imported, while agricultural land in many Croatian regions is neglected.