WIDER Research Paper 2006/131 Women and Food Security in South

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WIDER Research Paper 2006/131 Women and Food Security in South Research Paper No. 2006/131 Women and Food Security in South Asia Current Issues and Emerging Concerns Nira Ramachandran* November 2006 Abstract The food security scenario in South Asia has witnessed rapid progress over the last few decades, yet nutrition outcomes, especially those related to women and children, have failed to keep pace. This paper contends that the role of women in providing food and nutrition security at the household and individual level needs to be examined, if the paradox of persisting malnutrition amid macro level food sufficiency is to be resolved. Food security, in its broader connotation, results from the availability of adequate food, effective consumption, and desirable nutrition outcomes. As such, it is intricately linked with a woman’s multiple roles expressed in her productive, reproductive, and caring functions. However, even focussed efforts aimed at resolving the problems faced by women in performing one or other of their roles, may fail to produce expected results, if the issues underlying each function and their inter-linkages are not fully understood. The paper thus attempts to review various aspects of the relationship between women and food security in South Asia, highlight the issues that require urgent focus and indicate emerging concerns in the region. Keywords: food security, gender bias, gender food security, women farmers, female workforce, feminization of poverty, wage differentials, malnutrition, empowerment JEL classification: Q15, Q18, J16, J43 Copyright © UNU-WIDER 2006 * UNICEF, New Delhi; email: [email protected] This paper was prepared for the UNU-WIDER project on Hunger and Food Security: New Challenges and New Opportunities, directed by Basudeb Guha-Khasnobis. The project was carried out in collaboration with the Indian Council of Social Science Research (ICSSR) and the UN Food and Agriculture Organization (FAO). UNU-WIDER gratefully acknowledges the financial contributions to its research programme by the governments of Denmark (Royal Ministry of Foreign Affairs), Finland (Ministry for Foreign Affairs), Norway (Royal Ministry of Foreign Affairs), Sweden (Swedish International Development Cooperation Agency—Sida) and the United Kingdom (Department for International Development). ISSN 1810-2611 ISBN 92-9190-915-7 (internet version) The World Institute for Development Economics Research (WIDER) was established by the United Nations University (UNU) as its first research and training centre and started work in Helsinki, Finland in 1985. The Institute undertakes applied research and policy analysis on structural changes affecting the developing and transitional economies, provides a forum for the advocacy of policies leading to robust, equitable and environmentally sustainable growth, and promotes capacity strengthening and training in the field of economic and social policy making. Work is carried out by staff researchers and visiting scholars in Helsinki and through networks of collaborating scholars and institutions around the world. www.wider.unu.edu [email protected] UNU World Institute for Development Economics Research (UNU-WIDER) Katajanokanlaituri 6 B, 00160 Helsinki, Finland Camera-ready typescript prepared by Liisa Roponen at UNU-WIDER The views expressed in this publication are those of the author(s). Publication does not imply endorsement by the Institute or the United Nations University, nor by the programme/project sponsors, of any of the views expressed. The educated and socially empowered Asian woman is the key to improving the nutrition and mental acuity of young children and that improvement sets in motion lifelong prospects for heightened learning and earning with benefit streams to families, communities and nations. www.geocities.com/wduminder/healthinsouthasia 1 Introduction The last few decades have witnessed a sweeping change in the food production scenario of South Asia. India, the largest of the South Asian economies, is now largely self- sufficient in foodgrain and an emerging exporter.1 While the other countries of the region remain dependent on cereal imports, the per capita availability of cereals has increased in every country (with the exception of the Maldives) from the 1980s to date (FAO 2002). Yet endemic pockets of hunger remain, seasonal shortfalls are manifest and malnutrition is widespread across the region, women and children being the greatest sufferers. The ‘Asian enigma’, as it is termed, of food scarcity and malnutrition amidst plenty, has defied all attempts at resolution so far. Poverty alleviation strategies, livelihood generation programmes and direct food interventions have all been tried, to little avail. Food security researchers have often commented on the fact that, while most South Asian countries have available food stocks and better health and education services in comparison to many other developing countries, even most countries of food-deficit Sub-Saharan Africa (SSA) score higher in terms of the nutrition levels of their women and children. It is thus evident that a fresh approach to the issue is warranted, if the millennium goal of a hunger-free world by 2015 is to be achieved. Over the past decade, international agencies have made efforts to internalize gender concerns in all development issues. In many areas such as education, health and micro- finance, for example, impressive results have been achieved with this approach. The issue of women and food security, however, which has also received similar attention, has failed to translate into the expected results. The slow-paced response to gender- based food security efforts reflects the complexity of the relationship between the two. Food security, in its broader connotation, results from the availability of adequate food at country level, household and individual access to adequate and nutritious food, effective consumption and adequate nutrition outcomes—all in a sustained manner. As such, it is intricately linked with a woman’s multiple roles expressed in her productive, reproductive and caring functions. Even focussed efforts aimed at resolving the problems faced by women in performing one or other of their roles, may fail to produce adequate results if the issues underlying each function and their inter-linkages are not fully understood. This paper attempts to review the various aspects of the relationship between women and food security in South Asia, highlight the issues requiring urgent focus and indicate emerging areas of concern. The paper is organized in nine sections. Section 1 provides the background to the issue; section 2 deals with food security, nutrition and health indicators in the region and draws international comparisons; section 3 discusses the 1 Buffer stocks in India tend to fluctuate sharply as agriculture is still heavily monsoon dependent. 1 issues faced by the woman farmer; sections 4 and 5 bring out gender disparities in livelihood options and differential wage structures, while section 6 highlights the positive nutritional impacts of women’s contribution to household income. Section 7 reveals the existence of gender disparities in food security within households, while Section 8 focuses on the inter-generational consequences of unequal access to food and healthcare. The last section summarizes the findings of the review. 2 The South Asian region: inter and intra-regional comparisons As compared to other developing regions, South Asia ranks below average with respect to several human development indicators (HDI). Table 1 brings out the position of the region vis a vis other developing regions with reference to four selected indicators reflecting food security, health, education and the combined impact of these as mirrored in life expectancy at birth. It is clear that the region ranks only above SSA and well below developing-country average in all aspects. In fact, country-level comparisons reveal an even more dismal picture with the countries of South Asia consistently recording lower values on nutrition, health and education indicators, particularly with reference to women, than many of those in SSA (Table 2). A point to be noted is that all the countries selected from SSA rank lower on the HDI than those from South Asia, yet women and child specific nutrition indicators such as infants born with low birthweights and the percentage of undernourished children below five years are consistently better in the former region. Even income poverty indicators fail to adequately explain the difference in food and nutrition security. Countries with similar poverty ratios score very differently on child nutritional outcomes. In every case (with the exception of Ethiopia), the South Asian countries exhibit lower scores. That South Asia’s poor showing in human development indicators can be traced to the vicious cycle of malnutrition, ill-health, illiteracy and poverty which persists in the region is well-known. That globalization and structural adjustments have led to an economic upswing at macro level in most of South Asia, but the observation that disparities in incomes, livelihoods and human development are accentuating is also accepted.2 However, the realization that the roots of the problem lie in the gender discrimination, which is prevalent in most of South Asia, is only now gaining credence. Table 1 Inter-regional comparisons Undernourished people Life expectancy as % of total Infant mortality Adult literacy rate at birth (yrs), population, rate (per ‘000 (% of 15-yr olds Region 2002 1999-01 live births) and above),
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