Donated Steer Raises Cash for Steaks for Troops

Total Page:16

File Type:pdf, Size:1020Kb

Donated Steer Raises Cash for Steaks for Troops Donated steer raises cash for Steaks for Troops Broadie says the steak feeds are very humbling experiences, as the soldiers are always so appreciative. Lynn Langvardt, one of the owners of J.C. Livestock Sales, sets up the steer that was auctioned off to raise money for the All American Beef Battalion Steaks for Troops program. He is joined by Bill Broadie, founder of AABB and Mr. and Mrs. Gary John- son of Dwight who donated the steer, as well as a couple of soldiers from Ft. Riley. By Donna Sullivan, Editor On our own, we can’t always accomplish all that we would like, but collaborative efforts can yield dramatic results. This was illustrated last Monday night at Junction City Livestock when what began as a bucket calf project for a young Morris County 4-H’er, turned into sizable donation intended to show support of American servicemen and women. Gary Johnson of Dwight donated the steer that his nine-year-old granddaughter, Haven Pearson, had shown at the Morris County Fair, to the All American Beef Battalion. The group, organized and overseen by Bill Broadie of Ashland, combines support of American troops with promotion of the beef industry by providing steak dinners to soldiers and their It takes a good-sized grill to feed as many as 1,500 servicemen and women. families. “When we started this, we realized we couldn’t feed the whole military,” Broadie said, so we think would be great, but they put three qualifiers in place. The troops either had to be getting ready to deploy, arriving then we go home and don’t home from deployment, or be in the Wounded Warrior unit. The program began on April 26, do anything about it.” 2008 and as of last weekend they had fed ribeye steak dinners to over 50,000 servicemen and But that wasn’t the case women and their families in thirteen different states. with Johnson, as he donated The steaks, which are purchased from U.S. Premium Beef at a discount, are aged for 40 the steer to be auctioned off days at Kirby Meat in Dodge City and hit the plate tender enough to cut with a plastic fork. last Monday night. The steer “By our way of thinking, a ribeye steak is the best out there and if you’re going to serve these went through the ring sixteen kids, you need to give them the best that you’ve got,” Broadie said. times, as each purchaser Broadie’s concern for the troops is born from his own experience as a Marine returning turned him back to be sold from Vietnam in 1967. He wants them to feel the support and appreciation that he and his again. By the time it was fellow troops were denied as they returned home to a country that did not believe in the war over, the steer brought or recognize the sacrifices they had made. $11,290. Donations contin- The AABB has no paid employees, just volunteers that give their weekends to travel the ued to come in, including an- country, cooking steaks and serving them to groups ranging in size from 100 to 1,500. The other steer that was donated core group is the PRCA committee from Beef Empire Days in Garden City. Local volunteers and sold Wednesday, until a Ribeye steaks sizzle on the oversized grill. and National Guard troops have also helped cook and serve the meals. total of $12,935 had been Broadie recalls an event in Billings, Montana, where they were prepared to feed 100 raised. Marine Reserves the day before they were to deploy. Their families, wanting to be with them “We were overwhelmed,” Johnson said. “It just shows the generosity of the community every moment possible before they left, pushed the number to nearly 350. “We ended up when things like that happen.” cutting the steaks down and people were willing to share so Anyone interested in donating to the AABB can visit their website at they could spend time with their sons and daughters before www.steaksfortroops.com. they left,” Broadie recalled. “I told the Captain, ‘You may be For Broadie, nothing would be better than seeing the wars come to an end, thus doing a heck of a Marine, but you can’t count worth a damn.’ It was away with the need for Steaks for Troops. But he doesn’t see that happening anytime soon. very emotional, knowing they were shipping out the next “The reality is, my great-grandkids will probably still have to be volunteering for this,” he day.” said. “It’s too bad they can’t send us old men and leave the young ones at home.” Having been there himself, Broadie knows exactly what But as long as there are soldiers leaving and returning home, Broadie hopes that they will each person he feeds will face. “When I was 18 and 19 years find the support they so desperately need. And for as long as possible, he’ll be helping to old, I was ten feet tall and bullet-proof,” he said. “But I’ve provide that support in the form of the All American Beef Battalion and Steaks for Troops. been there and done that, and it scares me for them.” He likes to leave people with this question: Which one of you out there wouldn’t buy a “Sometimes when you feed a troop, and learn later that soldier a steak? they lost personnel, you wonder which one of those young people you shook hands with might not have made it home,” Contributors to the Beef Battalion at Junction City Livestock Sales he reflected. Triple A Trucking-Excavating; Loren Buxman; Jake & Lisa Schurr; 5L Ranch - The response for the Steaks for Troops program has been Howard Langvardt; Jess Cole; Rick & Marsha Chaffee; Roger Sink; Dewey Terrill; Tom tremendous, according to Broadie. “It almost embarrasses Whitehair; R&R Cattle Company - Justin Reynolds; Grater Farms - Russel & Jason you because they’re thanking you for what you’re doing, Grater; Tiffany Cattle; Tiffany Harvesting; J.C. Harvesting & Hay; Tim Wildman; Fron- when you’re trying to thank them. They’re just very appre- tier Farm Credit; Ken Woods; Central National Bank; Hoxie Feedyards; Lyons Ranch - ciative. It’s a totally humbling experience to serve these Jan & Frank Lyons; Carl Peterson; Ron Richter; Stockgrowers State Bank; Town & kids.” Country Vet; J.C. Livestock Sales, Inc.; Clay Center Livestock Sales, Inc.; Karl, Mitch & Johnson had attended a sale in Salina last spring where a Lynn Langvardt; Randy Holle; S&S Livestock - Harwood Shawver; John Polok; Randy donated steer was auctioned off to raise funds for the All Ryff; Jack McMillan; Hoover Tarp Sales; Vernon Bohn; John Moyer; Kelly & Julie American Beef Battalion. “I thought it was fantastic, and my Zuker; Jeff Bathurst Family; Bob & Shirley Stuewe; Banahan Farms; Bruce Hedstrom; boys and I thought it would be great to be involved with it as Blythe Farms - Duane & Debbie Blythe; Geary Grain; Dennis & Julie Lilly; Strauss a way of doing something more than we could do by our- Farms; Frank Carson; and Perry Thompson. selves,” he explained. “So many times we have something Page 2 Grass & Grain, November 9, 2010 running jersey! It also sparks a lot of conversations along the course, which is exactly what we want. Recently I participated as a five-person team to tackle the Waddell and Reed Marathon in Kansas City (26.2 miles). Each team member ran wearing a Beef By Meghan Muesler, Wichita the power of protein in my jersey with the slogan, The last time I wrote I diet. “Fuel for the Finish” across When my sons were main goal in life is to not home and mind my own talked about telling your A bit of ‘creative’ messag- the front of their jersey and younger, they always cause them to move to business with you less than story. Part of telling my ing also comes into play served as a ‘running’ adver- teased me that when they Outer Mongolia in an ef- three minutes away?” story is by getting involved while running. As you run tisement for the power of got married, they would fort to have a little pri- I guess the answer will with the Kansas Beef Coun- the 13.1 miles you have lots lean protein and the impor- have to move far away or vacy. be to employ my vivid cil’s Beef Endurance Team. of time to think. This in- tance of lean beef in their The Kansas Beef Endurance cludes reading the back of training program. Out of 49 else I would be like the But then they did some- imagination and envision Team is a team of athletes shirts you pass on the co-ed teams, ‘Team Beef,” mother on Everybody thing that seriously threat- him waving goodbye to me focused on living healthy course; you did include beef finished fourth, not bad for Loves Raymond, who has ens to undermine my re- from the deck of a ship lifestyles by combining as part of your diet so you the first time the team com- a habit of popping in all solve. They gave me bound for Outer Mongolia. physical activity and a nu- have the fuel to pass many peted in a relay race! the time and meddling in grandbabies. The second Yep, that’ll do it. trient-rich diet full of lean runners. Well, it is time for me to meats, whole grains, fruits The past two half- go out and log a few miles everyone’s business.
Recommended publications
  • Television Academy Awards
    2019 Primetime Emmy® Awards Ballot Outstanding Comedy Series A.P. Bio Abby's After Life American Housewife American Vandal Arrested Development Atypical Ballers Barry Better Things The Big Bang Theory The Bisexual Black Monday black-ish Bless This Mess Boomerang Broad City Brockmire Brooklyn Nine-Nine Camping Casual Catastrophe Champaign ILL Cobra Kai The Conners The Cool Kids Corporate Crashing Crazy Ex-Girlfriend Dead To Me Detroiters Easy Fam Fleabag Forever Fresh Off The Boat Friends From College Future Man Get Shorty GLOW The Goldbergs The Good Place Grace And Frankie grown-ish The Guest Book Happy! High Maintenance Huge In France I’m Sorry Insatiable Insecure It's Always Sunny in Philadelphia Jane The Virgin Kidding The Kids Are Alright The Kominsky Method Last Man Standing The Last O.G. Life In Pieces Loudermilk Lunatics Man With A Plan The Marvelous Mrs. Maisel Modern Family Mom Mr Inbetween Murphy Brown The Neighborhood No Activity Now Apocalypse On My Block One Day At A Time The Other Two PEN15 Queen America Ramy The Ranch Rel Russian Doll Sally4Ever Santa Clarita Diet Schitt's Creek Schooled Shameless She's Gotta Have It Shrill Sideswiped Single Parents SMILF Speechless Splitting Up Together Stan Against Evil Superstore Tacoma FD The Tick Trial & Error Turn Up Charlie Unbreakable Kimmy Schmidt Veep Vida Wayne Weird City What We Do in the Shadows Will & Grace You Me Her You're the Worst Young Sheldon Younger End of Category Outstanding Drama Series The Affair All American American Gods American Horror Story: Apocalypse American Soul Arrow Berlin Station Better Call Saul Billions Black Lightning Black Summer The Blacklist Blindspot Blue Bloods Bodyguard The Bold Type Bosch Bull Chambers Charmed The Chi Chicago Fire Chicago Med Chicago P.D.
    [Show full text]
  • Council Prepares for Snow
    Wednesday, November 14, 2012 Volume 112 • Number 32 95¢ 308 S. Main, Box 950 • Freeman, SD 57029 INSIDE: www.freemansd.com Babes in Toyland twitter@freemancourier Freeman Academy to present its 2012 musical this week n p 3 31 Freeman instrumentalists named to Region 1 Honor Band n p 3 What ‘local’ means Community must get behind effort; an opinion n p 4 County Officials want more vigilance about right-of-way laws n p 8 Lang FHS senior named to Cornbelt’s All-Conference First Team n p 11 Charges filed in knife scare Halloween night by Jeremy Waltner Alex Flores, an 18-year-old from Freeman, has been charged with simple assault in a Halloween night incident in which he reportedly chased teenagers with a knife in Freeman city limits. Hutchinson County State’s At- torney informed the Courier of the charges Monday, Nov. 12 and said the charge was a Class 1 misde- meanor. The charges come less than a week after a report from Freeman Police Chief Eric Seitz was filed with the state’s attorney and two weeks after the suspect was ap- prehended by Freeman Police, the Hutchinson County Sheriff’s Of- fice and the South Dakota Highway Patrol late Oct. 31. Freeman Police were informed of a man with a knife by fright- ened teenagers around 8:15 p.m. Halloween night. Law enforce- ment made contact with the victims shortly thereafter and spent close to three hours looking for the suspect The Women of The Music Man before locating him at Pine Tree A group of women from River City rehearses an eccentric dance for the ice cream social to the formation of a boys band, only to leave the people short-changed.
    [Show full text]
  • Here We Grew Up, Family Recipes Passed Down for Generations, Traditional Holiday Meals, Or Even Simple Snacks That Remind of Us of Our Childhood
    Welcome to Our Table A Culinary Guide to Inclusive Diversity at INL 2020 Inaugural Edition ooking. The process of taking raw food ingredients and turning them into a meal that nourishes our body and, often, our soul. An activity that is enjoyed around the world. A cultural common denominator that can both Cdefine us uniquely and bring us together when we break bread. Many of our favorite memories are centered around food. These might be regional delicacies unique to where we grew up, family recipes passed down for generations, traditional holiday meals, or even simple snacks that remind of us of our childhood. When we share these recipes with others, we share a part of our identity. At Idaho National Laboratory, we celebrate this spirit of multicultural togetherness. This book of recipes – gathered from INL employees – carries on this spirit. It celebrates the diversity of people and foods from throughout the world that have made their way to our laboratory. Inside you will find recipes from many countries and cultures, including some that were (until now) closely guarded family secrets. This book assembles are a variety of food types from a wide array of cultures. They represent our unique experiences being shared with one another. We encourage each of you to sample the recipes contained within. Give unfamiliar recipes a try, both to enrich your table and to better understand the diversity of cultures that make up our INL community and the wider world. Enjoy! Michelle Thiel Bingham and Curtis Smith, Ph.D. Co-Presidents, Multiculturals in Leadership Michelle Bingham Curtis Smith's son and her mother Executive Inclusion Council Chairs The EIC is led by the laboratory director and deputy laboratory directors.
    [Show full text]
  • February 27, 1989
    ^m ^m ^ppp«ppp"f p«p 1^ mmmm* :':^<g >tf**^ -j****© :>fW:?;** ^¾¾¾ BH^KJLL-i^A—J i .•Jv^U'-t ••: aa^^-i^^rr-i^'.W^.n^tf-:-'^ 1 , Volume24 NumDer 73 Monday, February 27,1989 - Westland, (yllfchlgan 46 Pages Twenty-five cents .019S9 Siby **n CoovhunJaUon* CcrporHka. AU W4IU Kauvvt. • i e Hi W.(*S ;-:,:5'i &J*M- -:\ Man, 19, gets life in girl's death By Tedd 8chnelder said."And years down the road her status la's death and whether he sexually assaulted Some7 of the victim's clothes were found In staff writer won't be changing either." her while she was stiil alive '. nearby bushes, and her purse was found hldden- Defense attorney Charles Campbell did not In an earlier statement, signed by the de­ in brush about 116 yards from the body, court 4! '*•*';£r&f 'J,- A Westland man was sentenced to life in return phone calls to discuss the sentence. fendant and admitted as evidence in the trial, testimony revealed. i prison with no parole Thursday for the August ZIMMERLA, WHO died from a skull frac­ Emerson said he hit Zimmerla In the back of placM beating death of a John Glenn High School girl. ture according to the Wayne County medical the head several times with a large rock while EMERSON HAD known Zimmerla for about Ronald O'Neal Emerson, 19, was found examiner, would have been a junior at John the two were arguing along the banks of the six weeks at the time of the murder, according and face* guilty by a Wayne County Circuit Court jury Glenn last fall.
    [Show full text]
  • Microwave/Grill/Convection Oven
    MICROWAVE/GRILL/CONVECTION OVEN OWNER’S MANUAL PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. MC8088HLC P/No: MFL55318524 Contents How the Microwave Function Works Contents ________________________________________________ 3 Important Safety Instructions ________________________________ 4 ~ 8 Precautions ______________________________________________ 9 Microwaves are a form of energy similar to radio, television waves, and GB ordinary daylight. Normally, microwaves spread outwards as they travel Unpacking & Installing _____________________________________ 10 ~ 11 through the atmosphere and disappear without effect. This oven, however, Control Panel ____________________________________________ 12 has a magnetron that is designed to make use of the energy in microwaves. Method To Ose Accessories As Per Mode _____________________ 13 Setting The Clock _________________________________________ 14 Electricity, supplied to the magnetron tube, is used to create microwave Child Lock _______________________________________________ 15 energy. Micro Power Cooking _____________________________________ 16 These microwaves enter the cooking area through openings inside the oven. Micro Power Level ________________________________________ 17 A tray is located inside the oven. Microwaves cannot pass through metal Grill Cooking ____________________________________________ 18 walls of the oven, but they can penetrate such materials as glass, porcelain Grill Combi Cooking ______________________________________ 19 Convection Preheat _______________________________________
    [Show full text]
  • Ear-Resistible Urge to Help
    Covering all of Baldwin County, AL every Friday. Chromebook help and A message from the superintendent The Baldwin Times PAGE 4 APRIL 17, 2020 | GulfCoastNewsToday.com | 75¢ Stuck at Ear-resistible home? Fill out your urge to help 2020 Census By JESSICA VAUGHN 3rd grader aims to comfort health care workers [email protected] Many are feeling By ALLISON MARLOW pital corridors with patients. the impact of COVID- [email protected] He also knew that the 19 as more and more strain on their ears from people find themselves Nine-year-old Jackson the tight elastic bands of at home during these O'Connell knew that health- their masks was painful. So unprecedented times. care workers were working painful that he colorfully SUBMITTED PHOTO One thing that every- hard as the coronavirus con- Jackson O’Connell, of Gulf Shores, is 3-D printing devices to take the one can do during this tinued to spread and fill hos- SEE EAR, PAGE 2 pressure off of healthcare workers’ ears when they wear masks. time, whether they’re quarantined at home or still working out in the field, is fill out their 2020 Census. The process is easy Some businesses booming during outbreak and takes ten minutes or less to do. No per- By JOHN UNDERWOOD sonal questions will [email protected] be asked concerning ROBERTSDALE — Business SEE CENSUS, PAGE 3 is booming at meat markets, garden supply stores and OUR COMMITMENT hardware stores in the wake of the coronavirus outbreak. TO OUR READERS “Business is actually doing Wind, rain or quarantine, we’ll keep pretty well,” said Erin Chil- you updated.
    [Show full text]
  • Woodlawn Garden's Cooking Class #4
    Woodlawn Garden’s Cooking Class #4 Stone Fruit Salad Recipe by Bryant Terry ½ lb. fresh cherries, pitted and halved 3 nectarines, pitted and cut into eigths 2 peaches, pitted and cut into eigths 6 plums, pitted and cut into fourths 1 tsp fresh lemon juice In a large bowl, combine all the ingredients. Toss lightly, cover and refrigerate for one hour. Raw “Pasta” 2 zucchini 1 carrot 1/3 cup cherry tomatoes, halved 1/3 cup pesto or creamy pinenut sauce. With a peeler or vegetable spiralizer make very thin stips or noodle shapes out of the carrots and zucchini. Toss the “noodles” with sauce of choice. Add tomatoes and serve immediately. Baby Lettuces with Grilled Portabella Mushrooms(serves four) Adapted from http://blog.fatfreevegan.com/2006/09/salad-days.html 4 large portabella mushroom, stemmed and marinated* 4 tsp. minced garlic 1/ 3 cup balsamic vinegar baby lettuces chickpeas 1 tbsp. chopped walnuts fatfree dressing 1) Combine the garlic with a couple of tablespoons balsamic vinegar and an equal amount of water. Slice the portabella into 1/2-inch-thick slices. Toss the balsamic mixture with the mushroom slices. 2) Place the mushrooms in a single layer on the grill, and cook until tender. 3) Fill a large bowl with baby lettuces. Top with portabella strips, chickpeas, and walnuts. 4) Lightly drizzle with dressing. Basic Balsamic Vinaigrette 1/4 cup balsamic vinegar 2 teaspoons sweeter (brown sugar, honey, or agave nectar) 1 tablespoon chopped garlic 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup olive oil Combine all ingredients, except olive oil.
    [Show full text]
  • Product Manual / Warranty Information
    IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use any handles or knobs. Use pot holders when removing cover or handling hot containers. 3. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil, water or other hot liquids. 12. Do not use appliance for other than intended use. 13. Lift and open cover carefully to avoid scalding, and allow water to drip into unit. 14. To disconnect, turn control to Off, then remove plug from wall outlet.
    [Show full text]
  • 2010 January and February
    Volume 9, Issue 1 Jan & Feb 2010 The Jax g{x ]tv~áÉÇä|ÄÄxFacts V{É|vx Are You A Chocoholic? Inside this issue: Is chocolate the fifth basic food from cocoa butter and does not contain Headline 1 group? In doing a little research, I the beneficial flavonols of dark choco- found that what I thought were late nor the caffeine stimulants. Food 2 myths, were actually facts! • One recent study concluded that Facts 2 • The most beneficial form of choco- eating 30 calories a day of dark choco- Get-A-Ways 3 late is dark chocolate with a cocoa late lowered blood pressure, thanks to Humor 3 content of at least 70 percent. The the high flavonol content. And, there Health 4 & 5 darker the chocolate, the higher the is more good news: The study showed percentage. that a 30-calorie indulgence didn't re- Announcements Back sult in weight gain or elevated blood • Cocoa is rich in flavonoids. Fla- PASS THE WORD!!!!! vonoids act as antioxidants and help sugar. the body's cells resist damage caused Chocolate in any form contains calo- Please check our website by free radicals from environmental ries and fat-about 150 calories and 8.5 occasionally to see new contaminants like cigarette smoke. grams of fat per ounce. A little daily happenings, open posi- Flavonols in chocolate also have anti- chocolate might contribute beneficially tions and closings due to to good health, though stopping at 30 inflammatory and anti-platelet ef- the weather: fects. Decreasing clot formation low- calories (about the size of a chocolate www.cityofjacksonville.net ers the risk of heart attack and candy kiss) is not necessarily easy to stroke.
    [Show full text]
  • KEEP SMILING No. 7
    KEEP SMILING No. 7 Upon entering the little country store, the stranger noticed a sign saying ‘DANGER! BEWARE OF DOG!’ posted on the glass door. Inside he noticed a harmless old hound dog asleep on the floor besides the cash register. He asked the store manager: “Is that the dog folks are supposed to beware of?” “Yes, that’s him,” he replied. The stranger couldn’t help but be amused. “That certainly doesn’t look like a dangerous dog to me. Why in the world would you post that sign?” Because,” the owner replied. “Before I posted that sign, people kept tripping over him. As he stood at the bar for the first time with his son the proud father said: “Now is as good a time to talk about some of the facts of life. Remember, a man that drinks beyond his capacity is no gentleman. To enjoy life you must observe a happy medium. Have a drink occasionally, but never, never, never get drunk.” “Yes sir,” replied his dutiful son. “But how am I to know when I am drunk?” “Well, you see those two men over there in the corner?” said the father. “If you were to see four men, you’d know you were drunk. ”“Dad, let me have the keys,” grinned the son. “There’s only one guy over there. Six retired men are playing poker in one of their apartments when Mike loses £500 on a single hand, clutches his chest, and drops dead at the table. Showing respect for their fallen brother, the other five continue playing standing up.
    [Show full text]
  • Operating and Installation Instructions Induction Cooktops
    Operating and Installation Instructions Induction Cooktops To prevent accidents and machine damage, read these instructions be- fore installation or use. en-US M.-Nr. 09 888 630 Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 4 Overview............................................................................................................... 15 KM 6360 / KM 6365 .............................................................................................. 15 KM 6370 / KM 6375 .............................................................................................. 16 KM 6377................................................................................................................ 17 DirectSelection Plus controls ................................................................................ 18 Cooking zone data ................................................................................................ 19 Initial commissioning .......................................................................................... 22 Cleaning the cooktop for the first time.................................................................. 22 Turning on the cooktop for the first time ............................................................... 22 Induction .............................................................................................................. 23 How it works.........................................................................................................
    [Show full text]
  • Foods of the Pacific Northwest. Project 2. Leader Guide [And] Member
    DOCUMENT RESUME ED 317 827 CE 054 684 AUTHOR Hillers, Val; Hiller Jan TITLE Foods of the Pacific Northwest. Project 2. Leader Guide and Member Manual. INSTITUTION Idaho Univ., Moscow. Cooperative Extension Service.; National FouL-H Club Foundation, Washington, D.C.; Oregon State Univ., Corvallis. Cooperative Extension Service.; Washington State Univ., Pullman. Cooperative Extension Service. REPORT NO PNW334; PNW335 PUB DATE Dec 88 NOTE 79p.; Produced by the Tri-State Food/Nutrition Curriculum Committee; publication of the Pacific Northwest Cooperative Extension (PNW). PUB TYPE Guides - Classroom Use - Guides (For Teachers) (052) -- Guides - Classroom Use - Materials (For Learner) (051) EDRS PRICE MFOI /PCO4 Plus Postage. DESCRIPTORS Consumer Science; *Cooks; Dietitians; Exercise; *Food; *Food Processing Occupations; *Food Service; Foods Instruction; Health Promotion; Heredity; Home Economics Skills; Junior High Schools; *Nutrition; Nutrition Instruction; Occupational Information IDENTIFIERS *4 H Programs; *Pacific Northwest ABSTRACT These two documents are manuals for an intermediate level 4-H food and nutrition project. The leader's guide includes an introduction, 10 units, and a supplemental unit. The introduction includes a discussion of 4-H philosophy, sources of help, working with middle school boys and girls, how the guide is organized, and how to organize meetings. Tables list the staple foods, equipment, and materials needed for each lesson. Topics of the units are fruit, potatoes and onions, lentils and porx, cheese, poultry, wheat, locally produced vegetables, hunted and gathered foods, meal planning, and careers and hobbies with food. The supplemental unit is on food, exercise, and heredity. The me,;:ber manual includes 10 units. The first eight units include key points, an introduction, information about the Pacific Northwest, food preparation information, recipes, meal management information, safety and storage information, nutrition and health information, consumer information, activities, ideas to explore, and checklists for the unit.
    [Show full text]