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All Regions - Senior Hours and/or Takeout Available Company Offering Dates/restrictions Safe takeout/food storage https://www.hsph.harvard.edu/nutritionsource/2020/03/25/food-safety-nutrition-and-wellness-during-covid-19/ Aladdin's Carry out, curbside pick up Applebees Carry out, curbside pick up, delivery Bob Evans Carry out Boston Market Carry out, curbside pick up, delivery Burger King Carry out, curbside pick up, delivery. Free whoppers for kids out of school if they answer a quiz on the website Chick-fil-A Carry out, grubhub/doordash/ubereats delivery Chili's Carry out, delivery Chipotle Free delivery over $10 on Mondays Cracker Barrel Carry out, curbside pick up, delivery Denny's Carry out, curbside pick up, can purchase "groceries"/their kitchen ingredients (location dependent) Dunkin' Donuts App ordering, curbside pickup, grubhub delivery IHOP Carry out, curbside pick up, delivery through the app KFC Delivery through Grubhub, doordash Little Caesars Pizza portals using phone for safe pickup, touch-free cooking O'Charley's Curbside, free delivery over $10 Old Carolina BBQ Carry out and delivery Olive Garden Curbside, mobile pay Panda Express Contactless pickup and delivery Panera Contactless curbside, delivery; family size meal bundles Red Lobster Contactless curbside, delivery Rocknes Carry out, curbside pick up Ruby Tuesday Delivery, can purchase "groceries"/their kitchen ingredients Participating locations Subway Contactless curbside pickup, app delivery Swensons Carry out, doordash delivery, call ahead orders Taco bell Contactless drivethru and delivery, free Grubhub delivery over $12 Texas Roadhouse Carry out, purchase meats to go Waffle House Can purchase "groceries"/their kitchen ingredients Participating locations Wendy's Pick up and delivery through grubhub, postmates Yours Truly Carryout and delivery Zeppe's Pizza Carry out and free contactless delivery, family size meal bundles Zoup! Carry out, delivery, curbside pickup, family size meal bundles .

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Copy of Resources During COVID-19 Crisis-Including Website.Xlsx
All Regions - Senior Hours and/or Takeout Available Company Offering Dates/restrictions https://www.hsph.harvard.edu/nutritionsource/2020/03/25/food-safety- Safe takeout/food storage nutrition-and-wellness-during-covid-19/ Aladdin's carry out and curbside pickup Applebees curbside, delivery, carry out Big Lots senior hour First hour of operation (9-10AM) BJ's senior hour First hour of operation (9-10AM) Bob Evans carry out Boston Market carry out, free delivery, curbside pickup Burger King free delivery and kids meals w app Chick-fil-A carry out, grubhub/doordash/ubereats delivery Chili's free delivery over $15 in app Chipotle free delivery over $10 through march 31 Costco senior hour TR 8-9AM Cracker Barrel free delivery over $15 Due to Covid-19, no fee for delivery. Fees vary by medication and insurance plans. Prescription CVS pharmacy delivery drug discount cards may be used. Massillon Rd.(Uniontown), W Market St.(Akron), Darrow Rd.(Twinsburg), S Main St. (Akron),E Market St.(Akron), Olde Eight Rd.(Northfield), Darrow Rd. participating locations: (Hudson) Denny's free delivery, $5 off $20 through Apr 12 Dollar General senior hour First hour of operation (8-9AM) Dunkin' Donuts free delivery, $3 off $15 Grubhub IHOP free delivery in app KFC free delivery Grubhub Little Caesars free delivery over $10 online through Mar 29 McDonalds free kids meals select locations Meijer senior hour MW 7-8AM MELT carry out and delivery Moe's Southwest Grill Free delivery over $10 O'Charley's free delivery and $5 burgers Old Carolina BBQ Carry out and
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BMQR Vol.2, No.1, 2011
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universiti Teknologi MARA Institutional Repository BMQR Vol.2, No.1, 2011 CONSUMERS’ PREFERENCE AND CONSUMPTION TOWARDS FAST FOOD: EVIDENCES FROM MALAYSIA 14 Farzana Quoquab Habib Universiti Kebangsaan Malaysia Rozhan Abu Dardak MARDI, Malaysia Sabarudin Zakaria Multimedia University, Malaysia Abstract This study aims to understand consumer preference relating to the fast food in Malaysian market. Moreover, this paper seeks to investigate the trend and pattern of fast food consumption and the importance of various factors affecting the choice of fast food among Malaysian consumers. Findings suggest that expenditure for fast food mostly goes to fried chicken, while instant noodles are the least. Moreover, food safety, speed in delivery and food taste suitability has been found as the main influential factors for purchasing the fast food. On the contrary, quality, freshness, easy to cook, and cleanliness are the second priority. Furthermore, ‘Halal’ status has been indicated as the most important factor for the Muslim consumers. Survey method using convenience sampling has been carried out for conducting this study. Therefore, further research targeting a more diverse group of consumers employing random sampling can provide greater generalization. Keywords – Consumer preference, Fast-food consumption, Malaysian consumers Introduction In recent years, the major food consumption trend in urban parts of developing countries is that more consumers are eating increasingly more meals outside of their homes and most of the growth in away-from-home eating has been in the fast food sector (Kaynak et al., 2006). The interest shown at the national and international levels concerning the fast food is derived from the scarcity of time in a competitive, dynamic and urban fast life (Platania and Donatella, 2003).
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Burger Joint Sees Expansion Opportunities Around Columbus
Burger joint sees expansion opportunities around Columbus By Dan Eaton – Staff reporter, Columbus Business First Nov 23, 2020, 1:07pm EST Drive-thru is driving sales. As Covid-19 pandemic restrictions limit and maybe even discourage dine-in business for food providers, drive-thru operators are finding themselves well positioned. “We’re pandemic proof,” Robert Bhagwandat, director of franchise development for Checkers & Rally’s Restaurants Inc. “We’re ahead of the game and everyone is trying to catch up.” The Tampa-based fast food operator will open its 15th Central Ohio unit in the coming weeks at 3850 S. Hamilton Road in Groveport. It aims to add at least one new local site a year moving into the future. The 900 Rally’s and Checkers units (same menus, different names depending on the market) are drive-thru only and have been thriving during the pandemic. The company opened a Dayton location over the summer that had a record opening for the business. “We’re doing a lot better than we first expected,” Bhagwandat said. “We’re obviously well set-up to operate with these regulations. From the business side we’ve been able to capitalize on that.” Akron-based Swensons Drive-In’s also is adding local units, and said it saw a similar trend of customers flocking to its business in part because the car-hop style delivery already was familiar. Del Taco cited surging sales as a reason for its new Central Ohio expansion, while even Dublin-based Wendy’s Co. posted its best third quarter same-restaurant sales in 15 years.
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For Fast Food
For Fast Food ... stop at one of the 99 nation-wide Fast Food chains in today's grid--but do not Super-Size it! A R C T I C C I R C L E E B R K P E O K M Z A D Y P P A H E O P S H A K E Y S P I Z Z A Z O S D U S N G O D T O C S F O & S S O T N E K C I H C R M I A S J B S L E Z T E R P S L E Z T E W T T H C I S I I P R E R A A I A L T K Y R E S S O N Y O M K S A E B E H O O R N T M O S V O S N L S U E P C S G R N D B T G T F A E G I E L E E G S I Z W K A G I S G P G E O P Y O B N U B U F K L R P C L T C G U A L I I D L R R A O R T U H A Z Z I P R N L N L E O N I A R Z O A N B T S E G L J P E W T A S P I D H L O E S Y A T R T W R A A R O O U G S K A X M I G H T Y T A C O N D H H S T L T R S S X O T Y I G N Z C E S U L O W I R S N J G E N O A A S E E O A L B D H L O H O K A H O K A B E N T O O J O O I U K N T K I P T B Y S U E H R I D T L A Q O S S S E E O F A H K S E D E R U B I O S J R R G N N E T D R L E Z T I N H C S R E N E I W A C N N R P E O T I T A E L A O S U E A G A N I R A M B U S E I K H S A R G U O R H P B K T T R H T A T R S R S R B S Q D E M C & E N S N O S N E W S P C A R L S J R S I G O B A E Y T I S H H P A E A Q D O B A M E X I C A N G R I L L N N T U R N N L E E W O A R F D C O A C R N T H O E N T I V S L Y C I I C S E E E O O T O A S C X D S H N E K C I H C R E E N O I P A K T K B F H M R A H Z F I L I B E R T O S E E D R A H E S N D U E R U S I C N K T L Z K F T E T R N A T H A N S F A M O U S Z I H R E C H E U S O N I E V I R D S R E K C E H C E C N V U A N I G D L G W K J C K P P F E S V A X P J I R E R T L I R B T
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The Food Access Module to the PSID User Guide and Codebook
The Food Access Module to the PSID User Guide and Codebook 2018 Codebook Authors: Sandra Tang, Ph.D. and Stephanie McCracken, M.P.H. Population, Neurodevelopment, and Genetics Program Survey Research Center, Institute for Social Research The University of Michigan, Ann Arbor, MI Acknowledgements: The Clark R. Smith Family Foundation generously provided funding to support the development of this data module. Gratitude is extended to the research analysts who prepared the geospatial data: Stephanie McCracken and Yajing Zhou; the team of research assistants who helped validate the food establishment data: Lauren Ely, Weixuan He, Dana LaBuda, Nejra Malanovic, Megan Mitchell, Paige Porter, Swetha Reddi, Bethany Rookus, Aanya Salot, Kendall Sidnam, and Emily Yerington; and the individuals who provided instrumental advice and guidance at various stages of the project: Natalie Colabianchi, Pamela Davis-Kean, Linda Eggenberger, Noura Insolera, Kari Moore, Fabian Pfeffer, Nicholas Prieur, and Nicole Scholtz. p. 1 Suggested APA citations: FAM User Guide: Tang, S. & McCracken, S. (2018). PSID Food Access Module user guide and codebook. Retrieved date. FAM Data: Tang, S., McCracken, S. & Zhou, Y. (2018). PSID Food Access Module: Release 1. [Data file]. Suggested acknowledgement of the FAM Data: Funding for the development of this data module was provided by the Clark R. Smith Family Foundation awarded to Principal Investigator, Sandra Tang, and Co-Investigators, Pamela Davis- Kean and Natalie Colabianchi. Content Contact: Sandra Tang ([email protected]) p. 2 Table of Contents I. Overview…………………………………………………………………………………………...4 II. Procuring the Original Data………………………………………………………………………..4 III. Methodology for Creating the Data Module A. Data Cleaning and Validation…………………………………………………………………..6 B. Identifying Food Categories…………………………………………………………………….7 C.
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This Transcript Was Exported on Jun 17, 2021 - View Latest Version Here
This transcript was exported on Jun 17, 2021 - view latest version here. Bryan Schaaf: Back here on the Meat Speaks podcast powered by the Certified Angus Beef brand. Bryan Schaaf, meat scientist Diana Clark. Diana, how are you? Diana Clark: Doing pretty good today. Can't complain. Bryan Schaaf: Nice. Excellent. We are here via Zoom, and what a day it is. If you look into the dictionary, look up the word penultimate, which means it is the next to last episode of season two here on the podcast. And what an episode we have planned. I'm shaky, I'm giddy. I'm about to have my, what is it? Wayne Campbell meets Alice Cooper moment, and I'm just going to bow down and say, "We're not worthy." Because our guest today is an Emmy award-winning filmmaker, author, photographer, and has been dubbed the foremost authority on hamburgers by The New York Times. His 2004 film, Hamburger America, was not only nominated for a James Beard Award, but has since been recognized by the US National Archives as an integral piece of American food history. The film also led to the creation of the book, Hamburger America, which offers a state-by-state guide to burgers, and later, his first cookbook called The Great American Burger Book. Bryan Schaaf: Today you can find him hosting the Burger Scholar sessions on YouTube's First We Feast, or on the north side of the burger slide at his Brooklyn home. Please welcome to the podcast the man who has never steered me wrong when it comes to finding a great burger anywhere I'm traveling, the great George Motz.
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We're Back Here on the Meat Speak Podcast. We Are Sitting in the Ohio City Galley at the Corner Of
Bryan Schaaf: We're back here on the Meat Speak Podcast. We are sitting in the Ohio City Galley at the corner of... What is this? West 25th and Detroit, right? Overlooking the Detroit Superior Bridge and beautific downtown Cleveland, Ohio. With me here, it was a rare opportunity to have three of the biggest burger... Is aficionado or enthusiast a good way to describe this? I mean, do you like to be described as being enthusiastic about burgers or does that just sound a little strange?... Oh, there you go. Alvin Cailan: Enthusiast, I feel like I grew into that just recently, but I've always just been a burger lover. Bryan Schaaf: Yeah. Alvin Cailan: I've never been that... Like, you talk to some chefs that are just like, "Oh, [inaudible 00:00:54] burger. I don't care about burgers." It's like, I've never really felt that way. I've always liked it. It's a thing, and I recognize it as a real dish, so yeah, burger lover is more accurate for me. Bryan Schaaf: Burger lover. I feel like that's a website somebody has to create. Brett Sawyer: I know what you mean. Bryan Schaaf: It's the newest dating website, right? Brett Sawyer: [inaudible 00:01:13] get a lot more restaurants you can go to, as well. Bryan Schaaf: That's right. Alvin Cailan: Yeah. Bryan Schaaf: So, sitting with me here, left to right as I'm looking at them, at least, Chef Alvin Cailan of The Burger Show fame, Eggslut fame- Alvin Cailan: Hello.
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43 at New Albany a Private Apartment Community
43 at New Albany A Private Apartment Community “Where Convenience and Luxury Converge” 5711 MENEREY LANE 43 PRIVATE UNITS ACTIVE ADULT COMMUNITY PET FRIENDLY MAINTENANCE FREE LIFESTYLE COMMUNITY www.43NewAlbany.com CONCEPTUAL : WORK IN PROGRESS www.christoff.com MEET 43 MODERN LIVING Final Design Subject to Change www.christoff.com 43 LIVE IN STYLE 43 AT NEW ALBANY now ushers a new era of living housing 43 luxury apartment homes. Nestled on 2 acres, choose from one and two-bedroom open floor plans, wide spaces and feel at ease. Allow the contemporary details and state-of-the-art features fascinate you. Prepare to relish in this exclusive lifestyle you have chosen. Each of the 43 new luxury apartments boasts contemporary interior architecture, the style. An ideal haven awaits you and your family in this secure and Final Design Subject to Change private community - Welcome to 43 At New Albany. A TRUE 43 LUXURY COMMUNITY 43 AT NEW ALBANY offers its residents private access to its opulent clubhouse. Exclusive membership to the clubhouse provides residents with meeting areas, fitness center, library, business center/private event room with kitchenette, outdoor barbeque/fire-pit, gaming area, elevator access and more. Final Design Subject to Change 43 at New Albany PRELIMINARY PLANS ONE BEDROOM SUITE LAYOUT (Subject to Change) 43 at New Albany PRELIMINARY PLANS TWO BEDROOM SUITE LAYOUT (Subject to Change) Interior Elegant interior details Fabulous Design, Layout and Use of Space! 9' Ceilings Luxury Wood look flooring in bathrooms, laundry room,
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Eateries and Cafes in Kent, Ohio
Eateries and Cafes in Kent, Ohio A & W Drive-In Restaurant Kent East Of Chicago Pizza Company 1124 W Main Street, Kent, OH 44240 1629 E Main Street, Kent, OH 44240 330-673-6912 http://www.eastofchicago.com (330) 677-4450 Arby's 1630 E Main Street, Kent, OH 44240 Evergreen Chinese Buffet 330-673-2433 1665 E Main Street, Kent, OH 44240 (330) 673-8882 Bistro On Main 1313 W Main Street, Kent, OH 44240 Franklin Square Deli Inc http://www.bistro-on-main.com 108 S Water Street, Kent, OH 44240 (330) 673-9900 http://www.franklinsquaredeli.com (330) 673-7275 (fax) (330) 673-2942 Bob Evans Restaurant Guaca-Mole's Mexican Grill & Cantina 400 Devon Place, Kent, OH 44240 1888 State Route 59, Kent, OH 44240 http://www.bobevans.com (330) 676-0710 (330) 673-9608 (330) 673-9726 (fax) Henry Wahner's Restaurant (800) 939-2338 (toll-free) 1609 E Main Street, Kent, OH 44240 (330) 678-4055 Bruno's Authentic Pizza 405 E Main Street, Kent, OH 44240 Kent State University Schwebel (330) 678-5161 211 Kent Student Center, Kent, OH 44240 (330) 672-2583 Burger King (330) 672-4812 (fax 605 E Main Street, Kent, OH 44240 (330) 673-7020 Kentwood Restaurant & Lounge (330) 677-7020 (fax) 1910 State Route 59, Kent, OH 44240 (330) 673-1010 BW3 227 Franklin Avenue, Kent, OH 44240 Loft (330) 678-9464 112 W Main Street, Kent, OH 44240 (330) 678-0391 China City 156 Cherry Street, Kent, OH 44240 Main Street Continental Grill www.campusfood.com 911 East Main Street, Kent, OH 44240 (330) 673-6566 (330) 678-0800 (330) 673-6667 (fax) (330) 678-0711 (fax) Chipotle Mexican Grill Main
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Large-Scale Diet Tracking Data Reveal Disparate Impacts of Food Environment
Large-Scale Diet Tracking Data Reveal Disparate Impacts of Food Environment Tim Althoff,1∗ Hamed Nilforoshan2, Jenna Hua3, Jure Leskovec2;4 1Allen School of Computer Science & Engineering, University of Washington 2Department of Computer Science, Stanford University 3Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine 4Chan Zuckerberg Biohub, San Francisco, CA ∗To whom correspondence should be addressed; E-mail: [email protected] An unhealthy diet is a key risk factor for chronic diseases including obesity, diabetes, and heart disease1, 2. Limited access to healthy food options may contribute to unhealthy diets3, 4. Studying diets is challenging, typically restricted to small sample sizes, single locations, and non-uniform design across studies, and has led to mixed results on the impact of the food environment5–21. Here we leverage smartphones to track diet health and weight status in a country-wide observational study of 1,164,926 U.S. participants and 2.3 billion food entries to study the independent contri- butions of fast food and grocery access, income and education on these outcomes. This study con- stitutes the largest nationwide study examining the impact of the food environment on diet to date, with 300 times more participants and 4 times more person years of tracking than the Framingham Heart Study. We ﬁnd that higher access to grocery stores, lower access to fast food, higher income and education are independently associated with higher consumption of fresh fruits and vegetables, lower consumption of fast food and soda, and lower likelihood of being overweight/obese, but that these associations vary signiﬁcantly across predominantly Black, Hispanic, and White zip codes.
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Beechwood, the Book
Cleveland State University EngagedScholarship@CSU Cleveland Memory Books 2012 Beechwood, The Book Jeffrey S. Morris Follow this and additional works at: https://engagedscholarship.csuohio.edu/clevmembks Part of the Social and Cultural Anthropology Commons How does access to this work benefit ou?y Let us know! Recommended Citation Morris, Jeffrey S., "Beechwood, The Book" (2012). Cleveland Memory. 11. https://engagedscholarship.csuohio.edu/clevmembks/11 This Book is brought to you for free and open access by the Books at EngagedScholarship@CSU. It has been accepted for inclusion in Cleveland Memory by an authorized administrator of EngagedScholarship@CSU. For more information, please contact [email protected]. Beechwood: The Book TABLE OF CONTENTS Acknowledgments Sponsors Foreword Chapter 1 The Early Days of Warrensville Township 7 Chapter 2 The Birth of Beachwood 1915-1939 11 Chapter 3 Transitional Times 1940-1950 27 Chapter 4 The Schools and Canterbury Township 37 Chapter 5 The Birth of a Planned Community 1951-1965 43 Chapter 6 The Clark Avenue Freeway & I-271 61 Chapter 7 The City Becomes a City 1966-1980 65 Sidebar: Boom, Boom 75 Chapter 8 Facing Maturity and New Horizons 1981-1997 77 Sidebar: The Pioneers 91 Chapter 9 Open Issues and Resources & Statistics 93 Beechwood, The Book The contents of this book are the property of the Author and can not be copied without written permission, Under Copyright Title 17 U.S. Code Library of Congress Catalog-in-Publication Data Jeffrey S. Morris History of Beachwood, Ohio, City of 96-94096 Dedication This book is written in memory of Dr.
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CLEVELAND BUSINESS Tressel Tackles YSU's Problems with Grit
VOL. 38, NO. 7 FEBRUARY 13 - 19, 2017 Source Lunch Up to speed Move to 5G technology could be a tricky issue for communities. Page 4 Akron-Canton Airport The List marketing director Lisa CLEVELAND BUSINESS Largest philanthropic Davala Dalpiaz. Page 27 gifts in NEO Page 26 HIGHER EDUCATION Tressel tackles YSU’s problems with grit The former coach’s vision has resonated in the Mahoning Valley By RACHEL ABBEY MCCAFFERTY looking favorably at the turn- around, with Standard & Poor’s rmcca [email protected] raising the university’s rating to A+ @ramcca erty and Moody’s Investors Service reaf- rming its A2 rating. Youngstown State University had In terms of enrollment, been on a bit of a roller coaster in Youngstown State has made strides terms of leadership turnover before to reach students beyond its typical Jim Tressel took on the presidency target area and at a younger age. e in the summer of 2014. Amid that, popularity of Tressel — the former the university had struggled with Ohio State University football coach the fundamentals such as budget- whose recruiting ability is, by some, ing, enrollment and nancial rat- considered legendary — certainly ings — what Tressel describes as hasn’t hurt either. Tressel, of course, the “big-picture things.” is no stranger to the Mahoning Val- His goal was to quickly reverse ley. Before his stint with the Buck- that downward trajectory. eyes, Tressel served as Youngstown So far, Tressel’s game plan seems State’s executive director of athletics to be working. For scal year 2017, and head football coach.
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