AMERICA--FARM TO TABLE: SIMPLE, DELICIOUS RECIPES CELEBRATING LOCAL FARMERS. Mario Batali and Jim Webster. 641.5973 BAT ANIMAL, VEGETABLE, MIRACLE: A YEAR OF FOOD LIFE. Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver. 641.0973 KIN AROUND MY FRENCH TABLE: MORE THAN 300 RECIPES FROM MY HOME TO YOURS. Dorie Greenspan. 641.5944 GRE THE ART OF EATING IN: HOW I LEARNED TO STOP SPENDING AND LOVE THE STOVE. Cathy Erway. 641.5973 ERW THE ART OF SIMPLE FOOD: NOTES, LESSONS AND RECIPES FROM A DELICIOUS REVOLUTION. Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff. 641.5 WAT CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING. Nichola Fletcher. 394.12 FLE COMFORT ME WITH APPLES: MORE ADVENTURES AT THE TABLE. Selected Books About Ruth Reichl. 641.5 REI Food & Culture THE COMMUNITY TABLE: RECIPES AND STORIES FROM THE JEWISH COMMUNITY CENTER IN MANHATTAN AND BEYOND. Prepared by John Sitnik March 2017 JCC Manhattan. 641.5676 COM THE CULTURE OF FOOD. “Tell me what you eat and I will tell you what you are.” Massimo Montanari (translated by Carl Ipsen). Anthelme Brillat-Savarin 394.1 MON MASTERING THE ART OF FRENCH COOKING. EAT MY GLOBE: ONE YEAR TO GO EVERYWHERE Julia Child, Louisette Bertholle, Simone Beck. AND EAT EVERYTHING. Simon Majumdar. 641.5944 CHI 641.013 MAJ MATZOH BALL GUMBO: CULINARY TALES OF THE JEWISH SOUTH. EAT, PRAY, LOVE: ONE WOMAN'S SEARCH FOR EVERYTHING Marcie Cohen Ferris. ACROSS ITALY, INDIA AND INDONESIA. Elizabeth Gilbert. 641.567 FER 910.4 GIL MONSOON DIARY: A MEMOIR WITH RECIPES. Shoba Narayan. EATING ITALY. Jeff Michaud with David Joachim. 641.5954 NAR 641.5945 MIC MY KITCHEN YEAR: 136 RECIPES THAT SAVED MY LIFE. Ruth Reichl. EATING ON THE WILD SIDE. Jo Robinson. 641.564 REI 613.2 ROB NO RESERVATIONS: AROUND THE WORLD ON AN EMPTY EVERYONE IS ITALIAN ON SUNDAY. Rachael Ray. STOMACH. Anthony Bourdain. 641.5945 RAY 910.4 BOU ON THE NOODLE ROAD: FROM BEIJING TO ROME, WITH LOVE THE FOODS OF ISRAEL TODAY. Joan Nathan. AND PASTA. Jen Lin-Liu. 641.5956 NAT 641.822 LIN A HISTORY OF THE WORLD IN 6 GLASSES. Tom Standage. A REVOLUTION IN EATING: HOW THE QUEST FOR FOOD 394.12 STA SHAPED AMERICA. James E. McWilliams. HOW TO EAT A SMALL COUNTRY. Amy Finley. 394.1209 MCW 394.12 FIN RICE, NOODLE, FISH: DEEP TRAVELS THROUGH JAPAN'S FOOD CULTURE. Matt Goulding. JEWISH EATING AND IDENTITY THROUGH THE AGES. 394.12 GOU David Kraemer. THE TABLE COMES FIRST: FAMILY, FRANCE, AND THE 394.12 KRA 2012 MEANING OF FOOD. Adam Gopnik. JERUSALEM: A COOKBOOK. Yotam Ottolenghi, Sami Tamimi. 394.1209 GOP 641.5676 OTT TASTE WHAT YOU'RE MISSING: THE PASSIONATE EATER'S GUIDE LIDIA COOKS FROM THE HEART OF ITALY. TO GETTING MORE FROM EVERY BITE. Barb Stuckey. Lidia Matticchio Bastianich and Tanya Bastianich Manuali. 641.013 STU 641.5945 BAS WE ARE WHAT WE EAT: ETHNIC FOOD AND THE MAKING THE LOST RAVIOLI RECIPES OF HOBOKEN: A SEARCH FOR FOOD OF AMERICANS. Donna R. Gabaccia. AND FAMILY. Laura Schenone. 394.12 GAB 641.822 SCH