Burlington Healthy Food Assessment Source: Vermont Food Bank Photography: Jason Houston Prepared for: The Burlington Partnership for a Healthy Community By: Florence Becot and Dr. Jane Kolodinsky February 2014 206 Morrill Hall, 146 University Place Burlington, VT 05405 802-656-9897 •
[email protected] • www.uvm.edu/crs 2013 Burlington Healthy Food Assessment Acknowledgements The author of this report would like to acknowledge the contribution of the many, many people who made this report possible. Graduate students from Dr. Kolodinsky’s Research Methods class helped with secondary data collection, survey development, calling for the survey, food store surveys and interview of stakeholders. These students are: Jenna Banning, Gemelle Brion, Maria Carabello, Courtney Casper, Jeffrey Castle, Amy Davidson, Luca Fernandez, Andrew Gerlicz, Shanai Heber, Alexander Helling, Ann Janda, Anthony Kitsos, Deborah Krug, Katrina Light, Linnea Myers, Bryan O'Connor, Skyler Perkins, Deandra Perruccio, Jennifer Porter, Jordan Posner, Richard Richards, Lindsey Ruhl, Anna Schulz, Pamela Smith, Emily Stengel, Courtney Troescher and Serge Wiltshire. Undergraduate students also helped with data collection and data analysis, these students are: Haley Bliss, Austin Davis and Lloyd Salasin-Deane. All of these students were instrumental in the making of this report. The author of the report would also like to acknowledge the many stakeholders in the community who helped by sharing data, answering questions and giving feedback on the recommendations: Burlington Area