Name : Prof. G.JEYASEKARAN Gender : Male Degree : M.F.Sc, Ph.D. Date of Birth : 02.04.1962 Mobile : 094434 71323 Email :
[email protected] [email protected] Educational Qualifications • 1995 – Ph.D. (Fishery Microbiology), College of Fisheries, University of Agricultural Sciences, Mangalore – I Rank Holder • 1985 – M.F.Sc. (Industrial Fishery Technology), College of Fisheries, University of Agricultural Sciences, Mangalore – I Rank Holder • 1983 – B.F.Sc., Fisheries College, Tamil Nadu Agricultural University, Tuticorin Other Qualifications • 2012 – Management Development Training on “Academic Leadership for Excellence” at Indian Institute of Management, Kozhikode, Kerala • 2012 – National Programme on “Code of Conduct for Responsible Fisheries” at Central Institute of Fisheries Education (CIFE), ICAR, Mumbai • 2004 – Trainers’ Training on “Seafood Quality Assurance” at Central Institute of Fisheries Technology, ICAR, Kochi • 2000 – Research Training on “Diagnostic Methods in Fish Diseases” at AAHL Fish Diseases Laboratory, CSIRO Animal Health Center, Geelong, Australia • 1998 – Research Training on “Fisheries Microbiology” at Central Institute of Freshwater Aquaculture, ICAR, Bhubaneswar • 1993 – DBT sponsored Short-term Training on “Fish Immunology” at College of Fisheries, UAS, Mangalore • 1991 – Specialization Training on “Fisheries Technology” at Faculty of Food Technology and Biotechnology, University of Zagreb, Yugoslavia • 1989 – Trainers’ Training on “Fish Processing Technology” at Central Marine Fisheries Research Institute, ICAR, Cochin Honours and Awards • 2013 – Expert in the Scientific Panel for Fish and Fisheries Products in Food Safety and Standards Authority of India, Govt. of India, New Delhi • 2013 – Expert in the Technical Monitoring Committee for antibiotic residues monitoring in shrimps in Marine Products Export Development Authority, Govt. of India, Cochin • 2010 – Best Research Paper Award by the Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt.