TABLE OF CONTENTS RISE AND SHINE $15 pp

RISE AND SHINE PG. 1 SLICED FRESH FRUIT THE BRUNCH PG. 2 strawberry yogurt dip BREAKFAST a al carte PG. 3-4 PASTRIES & BREADS THE BOXED LUNCH PG. 5 danish / croissant / banana bread CUTTING BOARD LUNCH PG. 6-7 muffin assortment / butter / mango jam COCKTAIL HOUR PG. 8-9 CHEESEY SCRAMBLED EGGS RECEPTION PG. 10 cream cheese / chives BACKYARD BBQ PG. 11 BEACH SIDE PG. 12 BREAKFAST POTATOES peppers / onions FIESTA PG. 13 ITALIAN PG. 14 SIDE – select one TAILGATE PG. 15 bacon sausage TRADITIONAL BUFFET PG. 16-17 honey ham DELUXE BUFFET PG. 18-19 PREMIER BUFFET PG. 20-22 THE SWEET STUFF PG. 23 BEVERAGES PG. 24 1

BREAKFAST THE BRUNCH $19 pp A la carte

SLICED FRESH FRUIT PASTRIES & DANISH 12-18 people $60 strawberry yogurt dip danish /croissant / banana bread muffin assortment / butter / mango jam

PASTRIES & BREADS SLICED FRESH FRUIT 12-18 people $75 danish / croissant / banana bread strawberry yogurt dip muffin assortment / butter /mango jam WHOLE SMOKED SALMON mkt price MINI FRITATTA – select 2 eggs / capers / red onions bacon/white cheddar roasted red pepper/ caramelized onion / Smoked gouda BAGELS 12-18 people $45 honey ham / swiss butter / creamcheese / strawberry cream cheese

EGGS 12-18 people $60 BREAKFAST POTATOES scrambled / creamcheese / chives peppers / onions scrambled / bacon / cheddar scrambled / ham / swiss BLINTZ cheese / fruit compote

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BREAKFAST CONTINUED THE BOXED LUNCH $12 pp

MINI FRITATTAS 12-18 people $75 ROAST BEEF roasted red pepper / caramelized onion / smoked gouda white cheddar / horseradish cream honey ham / swiss bacon / white cheddar CRANBERRY NUT CHICKEN SALAD croissant BLINTZ 12-18 people $60 cheese / fruit compote CAPRESE tomato / mozzarella / basil / pesto MEATS 12-18 people $45 bacon HONEY HAM sausage swiss / mayo / mustard honey ham VEGETARIAN portobello / caramelized onion avocado / spinach / garlic aioli

house made chips/chocolate chip cookie

minimum of 5 of each style

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CUTTING BOARD LUNCH $19 pp CUTTING BOARD CONTINUED

SALADS / SIDES – select two DELI MEATS AND SALADS CHOPPED SALAD 3 oz. – select three bacon / tomato / cucumber / egg asiago / rice wine vinaigrette honey ham sliced turkey ISLAND SLAW sliced roast beef cranberry nut chicken salad LOADED POTATO SALAD shrimp salad bacon / chives / cheese albacore tuna salad sliced chicken PASTA SALAD cucumber / tomato / feta SANDWICH PAIRINGS HOUSE MADE POTATO CHIPS bread assortment / lettuce / tomato / mustard / mayo / sliced cheeses

DESSERTS – select two fudge brownies chocolate chip cookies chocolate mousse

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COCKTAIL HOUR CONTINUED COCKTAIL HOUR TUSCAN – 12-18 people $90 a la carte salami / prosciutto / mozzarella / olives / artichokes / marinated mushrooms CHEESE BOARD – 12-18 people $90 cheese assortment / bread sticks / crackers / spicy pecans KABOBS 2oz. – 12-18 people $38 fresh fruit / pickles / sweet pepper jelly THAI / peanut sauce JAPANESE / teriyaki sauce CROSTINI – 12-18 people $45 AMERICAN / bbq sauce Tuscan white bean / tomato TENDERLOIN – 12-18 people $180 MARKET CRUDITES – 12-18 people $38 chilled seared tenderloin / chimmi churri / pistachio fingerling seasonal vegetable assortment with dip potato salad

SHRIMP COCKTAIL – doz. $22 DEVILED EGGS – 12-18 people $22 housemade cocktail sauce/ wasabi aioli traditional / avocado / spicy bacon

SUSHI BAR – 12-18 people $59 traditional SEARED TUNA – 12-18 people $160 12-18 people $180 premium Wasabi aioli / soy dipping assortment of rolls / sashimi / sushi traditional accompaniments SMOKED FISH SPREAD – 12-18 people $60

MEDITERRANEAN – 12-18 people $45 hummus / tzatziki / house pita chips 9 8

RECEPTION BACKYARD BBQ $27 pp

ISLAND SLAW CARVING BOARD – a la carte WATERMELON SALAD BEEF TENDERLOIN $21 pp feta cheese / mint / white balsamic red wine demi / horseradish cream/ whole grain mustard DEVILED EGGS PIT HAM $8 pp traditional dijonnaise BBQ RIBS

cranberry jerk BACON WRAPPED PORK LOIN $10 pp bourbon glaze PULLED PORK SLIDERS mango bbq TURKEY BREAST $8 pp sundried tomato aioli CHICKEN THIGHS orange glaze WHOLE SMOKED HOG $12 pp CORN BREAD MUFFINS mango bbq MAC N’ CHEESE Vermont white cheddar

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BEACH SIDE $69 PP FIESTA $34 pp

SHRIMP COCKTAIL HOUSE CHIPS & DIPS wasabi aioli / cocktail sauce salsa / guacamole / queso

CRAB CAKES STREET TACOS lemongrass aioli PORK – salsa verde CHICKEN – tomato salsa GROUPER FRITTERS SHORT RIB – chili rubbed sweet pepper jelly STREET CORN FRESH CATCH chipotle crème / black pepper / salsa roja pineapple salsa BLACK BEANS KEYWEST LOBSTER TAILS garlic / epazote

SLAW AVOCADO SALAD brussels sprouts / tomatillo / cotija / quinoa ROASTED BABY REDS QUESADILLAS CORNBREAD MUFFINS red onion / peppers / aztec corn / spinach / jack cheese / shrimp

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ITALIAN $34 pp TAILGATE $20 pp

CAESER SALAD BEEF SLIDERS romaine / parmesan / croutons caramelized onions / blue cheese

TOMATO MOZZARELLA FRESH CATCH basil / balsamic reduction / pesto key lime aioli

MEATBALLS PULLED CHICKEN marinara cilantro aioli

ROLLS CHICKEN WINGS

cranberry jerk / mango bbq

LOADED POTATO SALAD CHEF’S PASTA STATION bacon / cheddar / chives sausage / chicken / shrimp onions / peppers / broccoli / mushrooms / Sundried tomatoes DEVILVED EGGS alfredo / marinara / pesto traditional

HOUSE MADE CHIPS

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TRADITIONAL BUFFET $27 PP TRADITIONAL BUFFET CONTINUED

ENTRÉE 4 oz, select two HORS D’OEUVRE cheese assortment / crackers / bread sticks/ spicy pecans / fresh BEEF TIPS fruit / pickles / sweet pepper jelly mushroom marsala

GRILLED CHICKEN SALAD – select one picatta – lemon/capers/white wine caprese – tomato/basil/mozzarella CAESER SALAD island – spinach/mozzarella, lemon butter romaine / parmesan / croutons GRILLED SALMON ISLAND SALAD pineapple salsa mixed greens / jicama / tomato cucumber / carrots / asiago SIDES – select two

roasted pumpkin seeds wasabi mashed potatoes vinaigrette loaded mashed potatoes roasted baby reds CAPRESE SALAD island rice tomato / mozzarella / basil black beans & rice Balsamic reduction green beans zucchini & squash medley mac n’ cheese hoisin glazed carrots 16 17

DELUXE BUFFET $37 PP DELUX BUFFET CONTINUED

HORS D’ OEUVRE CHICKEN BREAST cheese assortment / crackers / bread sticks / spicy pecans fresh piccata – lemon/capers/white wine fruit / pickles / sweet pepper jelly caprese – tomato/mozzarella, basil tomato bruschetta island – spinach/mozzarella, lemon buter mini shrimp cakes PORK SALAD – select one bacon wrapped/maple bourbon

CAESER MAHI romaine / parmesan / croutons grilled/pineapple salsa GREEK feta / olives / tomatoes / pepperoncini / cucumbers / onions / vinaigrette SIDES – Select two WEDGE wasabi mashed potatoes Iceberg / bacon / tomato / onion / bluecheese loaded mashed potatoes island rice sweet potato mashed ENTRÉE 4 oz / select two cauliflower gratin BEEF TENTERLOIN TIPS mac n’ cheese red wine demi roasted baby reds BRAISED SHORT RIBS root vegetables hoisin glazed carrots zucchini & squash medley

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PREMIER BUFFET $50 PP PREMIER BUFFET CONTINUED

HORS D’OEUVRE ENTRÉE 4 oz – select three cheese assortment / crackers / bread sticks / spicy pecans fresh fruit / pickles / sweet pepper jelly BEEF TENDERLOIN CARVING season vegetables assortment / dip Horseradish cream mini crab cakes/sweet pepper jelly tomato bruschetta BRAISED SHORT RIBS

SALAD – select one PORK CAESER bacon wrapped/maple bourbon glaze romaine / parmesan / croutons CHICKEN STRAWBERRY boursin stuffed/peach chutney spring mix/spicy pecans / blue cheese / strawberries / vinaigrette TURKEY WEDGE traditional/pan gravy Iceberg / bacon / tomato red onion / blue cheese GROUPER grilled/pineapple salsa

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PREMIER BUFFET CONTINUED THE SWEET STUFF

SIDES - select two CHOCOLATE CHIP COOKIES $2 wasabi mashed potatoes loaded mashed potatoes FUDGE BROWNIES $2 island rice sweet potato mashed CUPCAKES $3 cauliflower gratin chocolate mac n’ cheese red velvet roasted baby reds carrot cake root vegetables hoisin glazed carrots MOUSSE CUPS $3 zucchini & squash medley chocolate keylime white chocolate banana peanut butter

CHEESE CAKE $4 fresh fruit garnish

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BEVERAGES

COFFEE POT $16 25 person minimum on delivery and set up events within 15 miles to insure quality. BOTTLED JUICE $4 Delivery and set up fee $75

COCA~COLA SOFT DRINKS $2 25 person minimum on staffed events. Staffed events will be staffed with chefs and servers and BOTTLED WATER $2 bartenders as needed @ $100 per staff member. spring / sparkling Staff amount to be determined with guest count.

BOTTLED ICED TEA $2 All deliveries to include eco-friendly disposable plates, napkins and silverware. Hot items served in aluminum pans. BAR PACKAGES Wire chaffers and sternos upon request for an additional charge.

4 HOUR FULL BAR SETUPS customer provides the alcohol, we take care of everything else 7 % sales tax and 20% staff gratuity to be applied on staffed events $10 per person 7% tax to be applied on deliveries. 4 HOUR BEER & WINE BAR $19 per person 4 HOUR FULL LIQUOR, BEER & WINE BAR $28 per person

75 person minimum, plus 7% sales tax and 20% staff gratuity.

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