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Newfoundland and Labrador Seafood

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Newfoundland and Labrador Seafood Newfoundland and Labrador Seafood The ocean waters surrounding Newfoundland and Labrador are abundant with an array of fish species that thrive in our cold, pristine environment. Harvesting and processing is carried out under stringent guidelines set by the federal and provincial governments ensuring the highest standards governing food safety, resource management, sanitation, hygiene and quality control. Industry and government are continually working to conserve and protect our fishery resources with a focus on conservation and sustainable fishing practices. The province’s inshore and offshore Northern shrimp, snow crab, Arctic surf clam, offshore scallop, herring, redfish and Canadian yellowtail flounder fisheries are certified to the Marine Stewardship Council (MSC) standard. Our farmed blue mussels are certified to the Canadian Organic Aquaculture Standard and Best Aquaculture Practices (BAP) standards. Atlantic Salmon producers are also certified to the BAP standard. Information in this directory was provided to the Department of Fisheries and Land Resources by the seafood companies listed herein. The Department of Fisheries and Land Resources has made every effort to ensure accuracy of content, but is not responsible for any errors or omissions. February 2019 2 Table of Contents Products 31 Eastern Fish Markets Ltd. 57 Torngat Fish Producers Co-operative Society Ltd. 4 Product/Company Index 32 Fogo Island Co-operative Society Ltd. 58 Wood-Pick Enterprises Ltd. 6 Species Produced in Newfoundland and Labrador 33 Golden Shell Fisheries (2014) Ltd. 7 Atlantic Cod 34 Goulds Fisheries Ltd. Seafood Sales/Marketing Companies 8 Coldwater Shrimp 35 Green Seafoods Ltd. 60 San-Can Fisheries Ltd. 9 Snow Crab 36 H. Hopkins Ltd. 61 TFC Seafood Brokerage 10 Lobster 37 Happy Adventure Sea 62 TV Fish Inc. Products (1991) Ltd. 11 Farmed Blue Mussels 63 Whitecap International Seafood Exporters 38 Harbour Grace Shrimp 12 Farmed Atlantic Salmon Company Ltd. Seafood Producer Organizations 13 Capelin 39 Harbour Seafoods Ltd. 66 Association of Seafood Producers Inc. 14 Herring 40 Hodder’s Shellfish Inc. Newfoundland Aquaculture Industry 15 Mackerel 41 Icewater Seafoods Inc. Association 16 Greenland Halibut (Turbot) 42 Independent Fish Harvesters Inc. Seafood Processors of Newfoundland 17 Sea Urchin/Sea Cucumber 43 Labrador Fishermen’s Union and Labrador Inc. Shrimp Company Ltd. Seafood Processors 44 Labrador Gem Seafood Inc. 19 3T’s Ltd. 45 MOWI Canada East 20 Allen’s Fisheries Ltd. 46 Newfound Resources Ltd. 21 Aqua Crab Producers Ltd. 47 Norlantic Processors Ltd. 22 Avalon Ocean Products Inc. 48 Northern Lights Seafood Inc. 23 Badger Bay Mussel Farms Ltd. 49 Notre Dame Seafoods Inc. 24 Barry Group Inc. 50 Ocean Choice International L.P. 25 Bay Roberts Seafoods Ltd. 51 Ocean Fresh Mussel Growers Ltd. 26 Beothic Fish Processors Ltd. 52 PhocaLux International Inc. 27 Carino Processing Ltd. 53 Quinlan Brothers Ltd. 28 Clearwater Seafoods L.P. 54 Quin-Sea Fisheries Ltd. 29 Codroy Seafoods Inc. 55 St. Anthony Seafoods L.P. 30 Cooke Aquaculture Inc. 56 Terra Vista Ltd. 3 Seafood from Newfoundland & Labrador Product / Company Index 3T’s Ltd. 3T’s Ltd. Fisheries Allen’s Ltd. Producers Crab Aqua Inc. Products Ocean Avalon Mussel Badger Bay Ltd. Farms Barry Inc. Group RobertsBay Ltd. Seafoods Ltd Processors Beothic Fish Ltd. Processing Carino Clearwater L.P. Seafoods Inc. Seafoods Codroy Inc. Aquaculture Cooke Markets Ltd. Fish Eastern Island Co-operative Fogo Society Ltd. Ltd. Golden Shell Fisheries Ltd. Goulds Fisheries Ltd. Seafoods Green H. Hopkins Ltd. Sea Adventure Happy (1991) Ltd. Products Capelin Char, Arctic Clam, Arctic Surf Cod, Atlantic Rock Crab, Toad Crab Crab, Snow Eel, American Flounder / Sole Haddock Hake Halibut, Atlantic Herring Lobster Lumpfish Mackerel Monkfish Mussels, Blue Pollock Redfish Salmon, Atlantic Scallops Sea Cucumber Sea Urchin Seal, Harp Shrimp Skate Trout, Steelhead Tuna, Bluefin Turbot Whelk 4 Rock Crab, Toad Crab Crab Toad Crab, Rock Clam, Arctic Surf Trout, Steelhead Trout, Salmon, Atlantic Halibut, Atlantic Flounder / Sole Flounder Sea Cucumber Eel, American American Eel, Mussels, Blue Mussels, Tuna, Bluefin Tuna, Cod, Atlantic Char, Arctic Char, Crab, Snow Sea Urchin Seal, Harp Lumpfish Monkfish Mackerel Haddock Scallops Capelin Herring Lobster Redfish Shrimp Pollock Turbot Whelk Skate Hake Harbour Grace Shrimp Company Ltd. Harbour Seafoods Ltd. Hodder’s Shellfish Inc. Icewater Seafoods Inc. Independent Fish Harvesters Inc. Labrador Fishermen’s Union Shrimp Company Ltd. Labrador Gem Seafood Inc. MOWI Canada East Newfound Resources Ltd. Norlantic Processors Ltd. Northern Lights Seafood Inc. Notre Dame Seafoods Inc. Ocean Choice International L.P. Ocean Fresh Mussel Growers Ltd. PhocaLux International Inc. Quinlan Brothers Ltd. Quin-Sea Fisheries Ltd. St. Anthony Seafoods L.P. San-Can Fisheries Ltd. TFC Seafood Brokerage Terra Vista Ltd. Torngat Fish Producers Co-operative Society Ltd. TV Fish Inc. Whitecap International Seafood Exporters 5 Wood-Pick Enterprises Ltd. Species Produced in Newfoundland and Labrador Capelin Mallotus villosus Monkfish Lophius americanus Char, Arctic Salvelinus alpinus Mussels, Blue Mytilus edulis Clam, Arctic Surf Mactromeris polynyma Pollock Pollachius virens Cockle, Greenland Serripes groenlandicus Redfish Sebastes fasciatus Cod, Atlantic Gadus morhua Sebastes mentella Crab, Rock Cancer irroratus Crab, Snow Chionoecetes opilio Salmon, Atlantic Salmo salar Crab, Toad Hyas araneus Steelhead Trout Oncorhynchus mykiss Cucumber, Sea Cucumaria frondosa Scallops, Eel, American Anguilla rostrata sea Placopecten magellanicus Flounder/Sole bay/Icelandic Chlamys islandica yellowtail flounder Limanda ferruginea Seal, Harp Phoca groenlandica American plaice Hippoglossoides platessoides Shrimp Pandalus borealis winter flounder Pseudopleuronectes americanus Skate greysole or witch flounder Glyptocephalus cynoglossus thorny Raja radiata Grenadier smooth Raja senta roundnose Coryphaenoides rupestris Squid Illex illecebrosus roughhead Macrourus berglax Turbot Reinhardtius Haddock Melanogrammus aeglefinus hippoglossoides Hake Whelk Buccinum undatum red Urophycis chuss Urchin, Sea Strongylocentrotus white Urophycis tenuis droebachiensis Halibut, Atlantic Hippoglossus hippoglossus Herring Clupea harengus Lobster Homarus americanus Lumpfish Cyclopterus lumpus Mackerel, Atlantic Scomber scombrus 6 Atlantic Cod Gadus morhua Production Calendar Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Shatterpack skinless fillets Size 4 - 8 oz | 8 - 12 oz | 8 - 16 oz | 16 - 32 oz Case 4 x 10 lb | 3 x 15 lb Wild Caught in the cold North Atlantic Cello pack Sustainable Fisheries Improvement Projects in place Size 1 - 2 pieces | 2 - 3 pieces Safe All exporters are certified by the Canadian Case 10 x 5 lb Food Inspection Agency (CFIA) Fillets Delicious Firm, lean and tender white flesh with Size block large, distinctive flakes Case 1 x 16.5 lb Bits and pieces Size block | retail Case 1 x 16.5 lb | 400 g Heavy wet salted < 0.8 kg | 0.8 - 1.2 kg | 1.2 - 1.7 kg 1.7 - 2.7 kg | 2.7 - 4 kg | 4+ kg Light salted < 0.8 kg | 0.8 - 1.2 kg | 1.2 - 1.7 kg 1.7 - 2.7 kg | 2.7 - 4 kg | 4+ kg Case bulk Loins Size 3 - 10 oz Case 1 x 10 lb Portions Size 30 - 150 g Case 1 x 10 kg Tails Size 60 - 110 g Case 1 x 10 kg 7 CERTIFIED SUSTAINABLE SEAFOOD MSC Coldwater Shrimp www.msc.org Pandalus borealis TM Cooked and Peeled Count 90 - 120 | < 150 | 125 - 175 | 150-250 | 250 - 350 | 350 - 500 | > 400 Wild Caught in the cold North Atlantic Case 4 x 5 lb, 20 lb, 30 lb, 10 kg custom pack and Sustainable First MSC certified fishery in Canada size grading available. Safe All facilities are certified by the Canadian Raw, Shell-on Food Inspection Agency (CFIA) and Count 70 - 150 many are certified to the British Retail Case 1 - 3.5 kg Consortium (BRC) standard Cooked, Shell-on Flavourful State-of-the-art processing and freezing 70 - 90 | 80 - 100 | 90 - 120 | 120 - 150 | technology preserves the all-natural Count 120 - 170 | 150 - 180 | 180+ | 200+ | 220+ firm texture and sweetness Case 5 kg Industrial Count A < 180 B 180 - 220 C 220 + D 240 + Case 15 - 20 kg bags Production Calendar Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Cooked and Peeled Shell-on 8 CERTIFIED SUSTAINABLE SEAFOOD MSC Snow Crab www.msc.org Chionoecetes opilio TM Sections Size 3 - 5 oz | 4+ oz | 5 - 8 oz | 8 - 10 oz | 10+ oz Case 30 lb Wild Caught in the cold North Atlantic Whole, Cooked or Raw Sustainable MSC certified since 2013 Size 3 - 10 pieces per 3 kg Safe All facilities are certified by the Leg Meat Canadian Food Inspection Agency Case 6 x 5 lb (CFIA) and many are certified to Combo Meat the British Retail Consortium (BRC) standard Size 320 g Delicious State-of-the art processing and Case 6 x 5 lb freezing technology preserves the Claws, Cap-on flavour, colour and nutritional value Size S, M, L, XL so that it looks and tastes every bit Case 1 - 2 lb as fresh as the day it was caught Claws, Cap-off Size S, M, L, XL Case 1 - 2 lb Legs and Claws Size > 4 oz Case 2 lb Raw Legs Size 4 - 8 oz | 8+ oz Case 33 lb Production Calendar Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 9 Lobster Homarus americanus Live Wild Caught in the cold North Atlantic Sustainable Harvested using baited pots, a widely Whole Raw recognized sustainable harvesting Size 250 - 2000 g method Case 10 lb Safe All exporters are certified by the Whole Cooked Canadian Food Inspection Agency Size 250 - 2000 g (CFIA) Case 10 lb Tasty and Filled with many vitamins and Meat CK | CKL | regular | tail | minced Nutritious micronutrients, many of which Pack Type frozen canned, vacuum packed cannot be found in other natural Raw Tails food products, making it one of the Size 2-12 oz healthiest foods you can eat Case 10 lb Popsicle Size 300 - 650 g Case 10 per case. Whole cooked lobsters, frozen in brine and packaged in plastic sleeves.
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