Download Autumn 2019 Fareshare Slices

Total Page:16

File Type:pdf, Size:1020Kb

Download Autumn 2019 Fareshare Slices SummerFareShare 2019 Slices1 A healthy slice of FareShare volunteer news Volunteer Awards special edition Autumn 2019 w Hello...2 FareShare Slices Summer 2019 3 Welcome to the Autumn edition of FareShare Slices. This issue is all about celebration. Not only are we celebrating FareShare’s 25th anniversary, we’re also celebrating the amazing contribution volunteers make every day, with a special focus In this on those who were recognised at FareShare’s inaugural Annual Volunteer Awards this September (pg 6). issue Thanks to our volunteers, this summer we Hannah Feld redistributed enough food to create over 670,000 Network news meals to children at risk of going hungry over the What’s been happening holidays. We catch up with Croydon’s Addiscombe nationally and in the regions 4 Boys and Girls Club to find out how FareShare food makes all the difference (pg 14). A day of This is your magazine, so if you’d like to see celebration more stories about events or volunteers from FareShare’s first ever annual 6 your Regional Centre please do get in Volunteer Awards touch. Fuelling the fun Hannah Feld The Croydon scheme tackling Volunteering Development Officer holiday hunger14 [email protected] 020 7394 2462 Fun and games Puzzles for your tea break15 Two minutes with… We meet Chris from Here’s a scary statistic… FareShare Kent16 It’s estimated the UK throws away eight million pumpkins every Halloween. Last year FareShare redistributed almost 1,000 delicious pumpkins to charities across the UK. Mmm! This magazine is printed on 100% recycled paper 4 FareShare Slices Autumn 2019 5 Volunteers needed Even more awards... for Food It’s been a record- Elizabeth Lauder, to help feed people in breaking year for Volunteer & Employability need.” Collection award nominations and Programmes Manager, wins for our Regional Congratulations, too, to FareShare are Centres. Firstly, a big FareShare Yorkshire who seeking thousands congrats to FareShare were recently presented of volunteers to Manchester for scooping a Highly Commended take part in the the Volunteering Team Volunteer Team Award annual Tesco Food gong at October’s Spirit at the Community Collection, which of Manchester awards. Champion Awards, takes place in Tesco The competition was sponsored by BBC Radio stores across the Marking big milestones tough but the judges Sheffield. country from 21-23 FareShare Thames Valley opened in Milton Keynes, were impressed by how said: “To be voted as November. You can and partner charity in partnership with SOFEA. the team had shown winners of the award by Finally well done sign up for a three SOFEA celebrated innovation, whilst the wider voluntary and FareShare Hull who were hour shift, either on their 5th birthday in Meanwhile, in Edinburgh, also having a huge community sector comes also nominated for the your own or with September by inviting we celebrated 20 years impact on both the as a testament to all that Volunteer Team of the friends, family or BBC TV and radio of the Cyrenians running organisation and their the entire FareShare Year at the city’s Smile colleagues, here: reporters to visit their FareShare Central local community. Greater Manchester Foundation awards on 16 fareshare.org.uk/ Didcot base - an occasion Scotland. “The team volunteer team have done October. Amazing! tescofoodcollection later featured on BBC have done an amazing Radio Oxford and BBC job supporting 140 South Today. There was charities and moving Happy Birthday FareShare! more cake eating and more and more food,” ribbon cutting a month said FareShare Head of This year, FareShare celebrates its of the food industry and of course later when FareShare Network Partnerships Kris 25th anniversary. When FareShare the invaluable contribution of South Midlands officially Gibbon Walsh. was established in 1994, its our volunteers we’ll be able to organisers couldn’t have known dramatically increase the amount they were about to create the UK’s of food we deliver to frontline longest-running food redistribution charities.” Volunteering at FareShare Grampian hits new heights charity. In 2018 we saved 20,838 Congratulations to deserved recognition for Simmers at the recent tonnes of good food from waste, FareShare Grampian/ the hard work volunteers award ceremony which enough to make 46.5 million meals CFINE for scooping have been doing to was attended by the Lord for vulnerable people. a Queen’s Award for alleviate food poverty in Provost of Aberdeen, Voluntary Service, north east Scotland. Barney Crockett. FareShare CEO, Lindsay Boswell, which is granted to said: “These are exciting times exceptional volunteer “We now have 35 “Their contribution is for FareShare. Right now we’re groups in the UK who staff but CFINE simply exceptional and, I think, only accessing 8% of the total are making a positive wouldn’t work without second to none in any available surplus food, and we’re impact on the lives of the volunteers,” said organisation.” confident that, with the support The original FareShare Logo and first van fleet their communities. It was CFINE’s CEO Dave 6 FareShare Slices Autumn 2019 7 A day of celebration In September, FareShare Slices headed to the first ever FareShare Volunteer Awards – a lunchtime ceremony held at Birmingham’s Hyatt Regency Hotel. Move over Baftas… this of drug addiction. When Commended Warehouse was a chance for us to Ann was diagnosed with Assistant – eagerly celebrate the invaluable neck cancer in March this accepted early retirement contribution of our year, she went straight 18 months ago, but volunteers – some of the back to work after three began to regret her 1,300 people who helped months of intensive radio decision within a matter us collect, sort, pack and and chemotherapy… of weeks. “I thought, deliver 21,000 tonnes of yet still seemed amazed ‘What am I going to do food to almost 11,000 when she was voted now?’” Lindsay admits. charities and community winner of the Office “Being at home all day groups in the last year. Volunteer category. after all those years in a corporate environment So how were the winners “Considering the amount was quite a difficult chosen? The answer is, of volunteers FareShare change. I wanted to with great difficulty. For have it was UK a great do something positive starters, the judges had surprise,” says Ann rather than fritter my to sift through over 100 modestly. “I feel quite time away, something high-quality entries from emotional about it and that would make a our Regional Centres... it’s really nice to meet difference.” and inevitably, many people from other deserving volunteers Regional Centres.” So back to the ceremony: lost out. But without After a welcoming doubt all the winners This was a sentiment speech by CEO Lindsay (and recipients of the repeated time and time Boswell, FareShare’s Highly Commended again at the awards, but Commercial Director awards) stood out the other message which Alyson Walsh invited the for their exceptional came through strongly winners to the stage to contributions. was that volunteering collect their awards. was a way of ‘giving People like Ann Adams something back.’ who started volunteering with FareShare Glasgow’s After 38 years of working admin team early 2018, in a bank, Lindsay having successfully Dunmore – FareShare recovered from 25 years East Midland’s Highly Opening remarks from Lindsay Boswell, FareShare's CEO. 8 FareShare Slices Autumn 2019 9 Darrin Hobbs and Syd Davidson with Alyson Walsh (Commercial Director) Representatives from the FareShare Lancashire and Cumbria Team, with Alyson Walsh Markus Graves Lindsay Dunmore John Williams, with Volunteer Manager, Siobhan Rocks Alyson Walsh with Volunteer Manager Yvonne Foody Volunteer Managers Madison Hartwright and Jonathan Williams Alyson Walsh and Lee Hall FareShare Greater Manchester’s winners David Elms FareShare South West representatives: Michael Pearce, Peter Clarke Ann Adams and Karin Frood and Matt Merrett 10 FareShare Slices Autumn 2019 11 First up was Driver’s recognised on the day, make and deliver food a chance for some The ceremony’s final the organisation would Assistant of the Year it was whole teams too. parcels to Cumbrian to reflect on how far award, the Asda Fight grow. – John Williams from FareShare Kent were flood victims. Project they’d progressed since Hunger Create Change Northern Ireland – closely Highly Commended for Manager Jeff Green signing up to become a Award was presented to “Just trying to get my followed by Highly their inspiring work proudly described them volunteer. head around this is Commended Drivers Syd with offenders at HMP as “an over-performing “Just trying to get my astonishing,” says Davidson (Grampian) Standford Hill, via the football team. We’re not Matt Merrett from Markus. “When I first and Darrin Hobbs Working Out Scheme. a team of stars but we’re FareShare South head around this is started there were just (Sussex), then Fundraiser a team – more Burnley West, winner of this astonishing,” eight staff, the rest Karin Frood from than Manchester Utd. year’s Warehouse were volunteers. Now Manchester, who’s “It’s amazing what you We do twice as much Assistant award, is a someone who embodies you go into the offices so far raised can achieve one day a for half the price!” shining example of the spirit of the at FareShare London and almost £400,000 this. Before Matt began organisation – Markus there are over 40 staff during a decade of week over 10 years!” The highlight of the volunteering at the end Graves. Markus helped working on different volunteering. “It’s day for most was of last year he was street to establish FareShare’s projects to expand it, amazing what you can The main team award, having the chance to homeless, having fought first London depot in and make it bigger and achieve one day a week however, went to meet other volunteers a long battle with drug 2004, and he’s still an better.
Recommended publications
  • Download Spring 2019 Fareshare Slices
    Spring FareShare2019 Slices A healthy slice of FareShare volunteer news Issue 2 Spring ‘19 Hello... FareShare Slices and welcome to the Spring edition of our volunteer magazine. We’re excited to share the results of our volunteer survey (pg 6). It’s great to get a sense of why people give us their time, energy and expertise, as well as what we could be doing to make your volunteering experience even better. We’ll be running the survey every year, but don’t worry if you didn’t get the chance to respond this time. We always want to hear from you, so if you’ve got any feedback, Hannah Feld comments or suggestions, please do get in touch. Hannah Feld Volunteering Development Officer A force to be reckoned with 020 7394 2462 With 21 Regional Centres and 1,200 [email protected] volunteers, together we’re making a big difference to charities across the UK. Thank you! Central & South East Scotland Cymru South Wales East Anglia East Midlands Glasgow & The West of Scotland Grampian Greater Manchester Hull & Humber Kent Lancashire & Cumbria London Merseyside North East Northern Ireland South West Southern Central Sussex Tayside & Fife Thames Valley West Midlands Yorkshire Spring 2019 In this issue Photo courtesy of Comic Relief Network news Updates from across the UK 2 A brainpower boost for every child How FareShare helps to give 4 pupils a healthy start The results are in… We share the responses to our first volunteer survey 6 Volunteer spotlight Meet FareShare Northern Ireland’s Ciara Doherty 8 Fun and games Puzzles for your tea break 9 Two minutes with… We catch up with Rob from Sussex 10 2 FareShare Slices Record breaking rowers raise £10,000 for FareShare Two dedicated fundraisers became ‘accidental record breakers’ – after becoming the fastest female pair to row across the Atlantic, as part of the 3,000 miles Talisker Whiskey Atlantic From left: Adrian Logan, Meabh Austin, Siobhan Rocks, and Nicola Stewart from MacPac which sponsored the award Challenge.
    [Show full text]
  • Download Winter 2020 Fareshare Slices
    SummerFareShare 2019 Slices1 A healthy slice of FareShare volunteer news Issue 8 Winter 2020/2021 Help us stay Covid-19 safe Take me home, don’t share me w Hello...2 Winter 2020/2021 3 As we enter 2021, I want to thank each of you for your hard work during a period of unprecedented challenges. I’d like to share a message from Keeping safe someone who donated over the Christmas period: “I appreciate the time your volunteers give to supporting the distribution of food... I cannot at FareShare give the time but hope this small donation recognises their efforts and works towards At FareShare we take the wellbeing and safety of our supporting those most in need.” volunteers very seriously. You will notice that there are The past year was difficult in many ways, but we can Hannah Feld rules in place in the warehouse about how we operate, be proud of what we have achieved as the FareShare particularly around deliveries and collection, and that Network: doubling the amount of food we redistribute and you’ll now be working in smaller teams than before. raising more awareness of our cause than ever before. Thanks to all of you we’ve risen to the challenges of the past year, and will be better able to navigate those still to come. In In line with the increased lockdown measures, we have put in place This issue, we’ll look at how the FareShare Network has extra safety protocols to reduce the risk of transmitting Covid-19 and grown in 2020 – including our new partnership with London this help halt the spread of the new, more contagious Coronavirus strain.
    [Show full text]
  • Food Banks in the UK
    By Gloria Tyler 14 July 2021 Food banks in the UK Summary 1 Introduction 2 Food aid provision during the COVID-19 crisis 3 How many food banks are there in the UK? 4 Statistics on food parcels 5 Food banks in Scotland, Wales and Northern Ireland 6 Government food insecurity indicators 7 Other food aid provision commonslibrary.parliament.uk Number 8585 Food banks in the UK Image Credits Cover page image copyright: House of Commons Disclaimer The Commons Library does not intend the information in our research publications and briefings to address the specific circumstances of any particular individual. We have published it to support the work of MPs. You should not rely upon it as legal or professional advice, or as a substitute for it. We do not accept any liability whatsoever for any errors, omissions or misstatements contained herein. You should consult a suitably qualified professional if you require specific advice or information. Read our briefing ‘Legal help: where to go and how to pay’ for further information about sources of legal advice and help. This information is provided subject to the conditions of the Open Parliament Licence. Feedback Every effort is made to ensure that the information contained in these publicly available briefings is correct at the time of publication. Readers should be aware however that briefings are not necessarily updated to reflect subsequent changes. If you have any comments on our briefings please email [email protected]. Please note that authors are not always able to engage in discussions with members of the public who express opinions about the content of our research, although we will carefully consider and correct any factual errors.
    [Show full text]
  • Fareshare Is the UK's Largest Charity Fighting Hunger and Food Waste
    FareShare is the UK’s largest charity fighting hunger and food waste. We redistribute surplus food to frontline charities and community groups that support vulnerable people. Food waste in the UK 2,000,000 tonnes At least 250,000 16,992 tonnes tonnes Edible surplus food wasted at 250,000 tonnes of FareShare UK farms each year* additional surplus is manages 7% of wasted that has been the edible surplus processed, packaged food available and is ready to eat *WRAP 2019 FareShare’s Work (1 April 2018 – 31 March 2019) 19,518 924,325 tonnes people of food redistributed supported every week (up 27% from 15,403 tonnes) (up 20% from 772,390) 10,943 46.5 million charities meals and community groups provided to vulnerable helped (up 13% from 9,653) people (up 27% from 36.7 million ) £33.7 million 1,960 estimated value towns and cities of food to charities reached across the UK (+18% from £28.7 million) (up from 1,500) Food poverty in the UK 8.4 1.3 million million people are destitute - meaning they cannot afford essentials such as food people struggle to afford a meal – (Destitution in the UK, Joseph Rowntree, 2016) equivalent to the entire population of London (Voices of the Hungry, Food & Agriculture Organisation of the United Nations, 2016) Our charity members FareShare redistributes food to a wide range of charities and community groups across the UK. Such as: • Drop in services • Lunch clubs for older people • Breakfast clubs for disadvantaged children • Homeless hostels • Domestic violence refuges By receiving food from FareShare, these organisations are better able to provide nutritious meals alongside life-changing support services.
    [Show full text]
  • One Planet Dining London's Growing Market for Eating out Sustainably Acknowledgements
    One Planet Dining London's growing market for eating out sustainably Acknowledgements Zeenat Anjari, Maria Baltazzi, Mel Barrett, Kate Bibbey, Caitlin Boon, Mathew Castle, Kath Dalmeny, Ida Fabrizio, Emma Hockridge, Charlotte Jarman, Jeanette Longfield, Naomi Mead, Hadija Mohamed, Paul Rosenbloom, Felicity Smith, Lucie Wanctin. Thank you, too, to all those interviewed for this report, whose names and organisations are shown with their interviews, case studies and comments throughout the report. Special thanks to freelance photog- rapher Pamela Troni for the main photographs in this report and the cover picture. With a Masters degree in Primate Conservation, and field experience in Costa Rica, Indonesia and Sri Lanka, Pamela's speciality is wildlife photography. She is based in London and the Natural History Museum Picture Library currently acts as her agent. See: http://piclib.nhm.ac.uk Contact Pamela Troni on 07951 518325 or email: [email protected] Smaller photos, illustrations and logos are from the individual food businesses or their websites. One Planet Dining London's growing market for eating out sustainably Researched and written by Kath Dalmeny and Ben Reynolds Edited by Jeanette Longfield 2007 Contents Summary and recommendations . VIII Chapter 1: Introduction . 1 1.1 Ethics and eating out . 3 1.2 Understanding sustainability and the restaurant sector . 5 1.3 Looking to the future . 6 1.4 Defining sustainable food systems . .8 1.5 A note of caution . 10 Chapter 2: Conversations with London's restaurant trade . 15 2.1 What we did . 15 2.2 Sustainability pioneers . 15 2.3 Local and seasonal food . 17 2.4 A growing interest in healthy food .
    [Show full text]
  • Helping to Supply Frontline Charities and Community Groups
    Helping to supply frontline charities and community groups • Supply Chain Solution Ltd have been actively engaged in supporting the supply of stock to food banks, pantries and charities over the last few years. SCS approached FareShare with the idea of using rejected loads to supply FareShare with stock which would otherwise have been destroyed or returned to point of manufacture. • Jamie Carragher’s 23 Foundation have supported this idea and also attended foodbank conferences to provide ongoing support, which has also included donations to local community pantries. • This message goes out to any food manufacturer or supplier to the UK supermarkets who have either excess stock or have stock rejected at point of delivery: we will take your stock. • FareShare’s network of regional warehouses are geared up to accept full pallets in varying quantities. Simply contact [email protected] and we will direct the vehicle to our local FareShare warehouse. What do we need from the haulier • contact [email protected] • Description and volume of goods • Delivering on behalf of which company • Drivers name and Vehicle Registration • ETA at destination • A copy of drivers paperwork. (proof of delivery will be signed by warehouse staff and handed back to the driver) Process Map – Local Solutions - FareShare FareShare’s Locations 22 Regional Centres England: across the UK North: South: Northern Ireland: • Newcastle • London • Belfast • Hull • Ashford • Manchester • Didcot Scotland: • Liverpool • Southampton • Edinburgh • Preston • Bristol • Dundee • Barnsley • Brighton • Glasgow • Leeds • Ipswich • Aberdeen Wales: Midlands: • Cardiff • Leicester • Chesterfield • Birmingham Key: • FareShare Regional Centre • FareShare Sub-Regional Centre Some of the brands FareShare work with Company benefits Traceability “We regard FareShare as a trusted partner who can safely and reliably redistribute our Effective Waste Management surplus food to charities who feed people in “FareShare gives us the opportunity to need.
    [Show full text]
  • Annual Report 2019/2020 Fareshare Annual Report 2019/20 03
    Annual Report 2019/2020 FareShare Annual Report 2019/20 03 Contents 04-07 FareShare headlines for the year 08-18 Report from our Chair and Chief Executive 18-37 Report of the Trustees 38-45 Financial Review 46-47 Structure, governance & management 48-53 Governing document & constitution 54-57 Independent auditor’s report 58-59 Consolidated statement of financial activities 60-61 Balance sheets 62-63 Consolidated cashflow statement 64-67 Accounting policies 68-79 Notes to the financial statements All our partners have not only continued to support “us during the year but have actually increased that support, in often extraordinary ways, during the pandemic. We simply would not have been able to provide our food without them John Bason, Chair 04 FareShare Annual Report 2019/20 FareShare Annual Report 2019/20 05 FareShare believes that no good food should go to waste. We redistribute good food – which is surplus to customer demand – to charities, who turn it into meals. In its 25th year, FareShare provided enough food to make the equivalent of 57 million meals, up 23% from last year. This represents only 1% of the 2.25 million tonnes of good to eat surplus food going to waste in the UK every year, whilst 1 in 8 people in the UK go hungry. However the year was dominated by the extraordinary response from all parts of the FareShare network to the Covid-19 pandemic that broke out in March 2020. FareShare provided a national emergency response to the pandemic, which made a material difference to our operations ahead of the publication of this 2019/20 Annual Report & Accounts, which is why the issue is reported on here.
    [Show full text]
  • MAKING a DIFFERENCE the 2019/20 PFA Community Player Engagement Review WELCOME
    MAKING A DIFFERENCE The 2019/20 PFA Community Player Engagement Review WELCOME To the 2019/20 PFA Community Player Engagement Review. The PFA’s Community Department is committed to raising awareness of the extensive work and participation of players in support of community and charitable engagement. We extend our support, guidance and involvement across many diverse areas of activity in Health, Education, Social Inclusion, Sports Participation and Equalities, emphasising our responsibility to make a positive difference in society. As a union we continue to be proactive, continue to raise standards of support to players and encourage greater cooperation from football clubs to adapt their philosophy towards corporate social responsibility. The PFA’s partnerships with the Premier League Charitable Fund, the English Football League Trust and the National League Trust have strengthened once again over the past 12 months. The overarching Code of Practice, to which all Club Community Foundations must adhere, has enabled them to implement a coordinated, structured and focussed approach to community player engagement and embed a sense of social responsibility within all of our players. The player engagement programme during the season has included Club Community Ambassadors in areas of Health, Education, Inclusion and Equalities, recognition of 111 PFA Community Champions at local club level from both the men’s and women’s game, and the continued development of player foundations. See page 7 for a full breakdown of player engagement activities across the season. The 2019/20 campaign is one we will never forget both on and off the pitch. As a result of Covid-19 we have seen the worst public health crisis for a generation, and here in the UK one of the highest casualty rates of the pandemic anywhere in the world.
    [Show full text]
  • Chni Fareshare Sroi Report
    CHNI FARESHARE food sharing network An evaluation produced for Council for the Homeless NI (CHNI) and SROI REPORT FareShare IOI, by Gauge NI, with support from The Food Standards Agency NI and The Public Health august 2014 Agency NI. EXECUTIVE SUMMARY This report is a Social Return on Investment evaluation of Council for Homeless NI (CHNI) FareShare, a progressive project with its origins stemming from CHNI FareShare UK. Council for the Homeless NI is the franchisee partner of FareShare in Northern Ireland. The project helps people experiencing food poverty in Northern Ireland by redistributing quality surplus food from the food industry to a growing network of 68 community organisations (Community Food Members) that support homeless and other disadvantaged people. CHNI FareShare has been established for 3 years and within that time has provided 627,619 meals using quality surplus food donated by food producers, supermarkets, food processors and fruit and vegetable growers. The aim is to improve access to good quality healthy food for low-income, vulnerable individuals while also supporting the food industry to reduce the environmental impact of food waste. The level of child poverty is recorded at 120,000 children living in households with an income below the poverty line1. It is well documented that living in poverty puts people at risk of poor dietary intake and increased health inequalities. The NHS suggests that around one in three people admitted to hospital or care homes in the UK are found to be malnourished or at risk of malnourishment2. CHNI FareShare’s unique mission helps to fight hunger and promote a balanced diet by redistributing surplus food from suppliers to Community Food Members 3 across Northern Ireland.
    [Show full text]
  • Shoots and Leaves: Exploring the Impacts and Fragile Sustainability of Sustainable Place-Making Projects Working with Marginalis
    18May2020 This is a post-peer-review, pre-copy edited version of an article published in Voluntary Sector Review. page 1 The definitive publisher-authenticated version is available online at: Voluntary Sector Review https://doi.org/10.1332/204080520X15898294617450. 1 Accepted for publication 26 November 2018 • First published online 01 June 2020. 2 3 xx 4 5 6 Shoots and leaves: exploring the impacts and 7 xx 8 fragile sustainability of sustainable place-making 9 projects working with marginalised people 10 11 Sam Ramsden, [email protected] 1 12 University of Hull 13 14 15 This article contributes to emerging research on sustainable place-making, but makes an important 17 16 contribution through a strong focus on outcomes for marginalised people and the need for long-term 17 sustainability. Sustainable place-making combines ‘place-making’ and ‘sustainable development’ 18 to describe locally focused action working towards social, economic and environmental goals 19 (Franklin and Marsden, 2015). The article explores an externally funded charity-led project © Policy Press 2020 20 working in a deprived area of the UK, implementing urban agriculture, community gardening and 21 household energy activities. The project successfully engaged marginalised people, who strongly 22 voiced outcomes including reduced isolation, improved mental health and increased resilience 23 and self-reliance. Support from staff, volunteering in a team, enjoying gardening, accessing nature 2040-8056 24 and financial savings provided a platform for impacts. Environmental outcomes were less tangible 25 but included improvements to the local environment and reduced energy usage. However, after 26 the funding finished, marginalised participants were vulnerable to outcomes not being sustained 27 in the long term.
    [Show full text]
  • 1 Fareshare Slicesfareshare Slices a Healthy Slice of Fareshare Volunteer News Coronavirus Emergency Response Special Edition Hello...2 Fareshare Slices
    1 FareShare SlicesFareShare Slices A healthy slice of FareShare volunteer news Coronavirus Emergency Response Special Edition Hello...2 FareShare Slices As we face up to the coronavirus crisis, we’re determined to do everything we can to continue getting food out to charities and community groups. And we couldn’t do that without the incredible support of our volunteers. Over the last two months we’ve been overwhelmed by your Hannah Feld commitment and tireless hard work, as we find ourselves providing a frontline response in the form of vital food supplies. Thank you. We also want to thank the thousands of new volunteers who have signed up to help. To all our new volunteers we offer you the warmest of FareShare welcomes. Across the UK, charities must now drastically change the way they get food onto people’s plates, often with only a few days notice. In this issue of FareShare Slices we talk to Shropshire’s Connect In Aid Food Project, which is providing a safe place for families in need to collect fresh food (pg. 6) and Bradford’s Safety First this CTC, which is now delivering hot, healthy meals to those who are most vulnerable (pg. 10). issue More than ever, thank you for everything you do, Keeping safe Hannah at FareShare 3 Volunteering Development Officer Network news [email protected] 4 A community pulls togther in Shropshire 6 Marcus Rashford partners with FareShare 8 Safety First CTC deliver ‘Bags of help’ to Bradford10 Volunteer Spotlight11 Two minutes with...12 3 FareShare Slices Keeping safe at FareShare At FareShare we take the wellbeing and safety of our volunteers very seriously.
    [Show full text]
  • The North East and the Climate Crisis. from Cause to Effect
    VONNE CLIMATE ACTION ALLIANCE Appendix A SUBMISSION TO THE CLIMATE ACTION FUND OF THE NATIONAL LOTTERY COMMUNITY FUND The North East and the climate crisis. From cause to effect. 1] Climate Change and the future of our world The UN Katowice Conference on Climate Change (COP24) in 2018 confirmed the targets for greenhouse gas reductions by 2030 established in Paris in 2015 and due to be reported against at COP26 in Glasgow, now expected in Spring 2021. Those targets – intended to achieve net zero emissions and limit global warming to 1.5 degrees above pre-industrial levels by 2050 - were the minimum thought to be required to avoid catastrophic environmental damage by then and disaster by 2100. The UN International Panel on Climate Change (IPCC) report to COP24 indicated, however, that current trends had the world on track to increases of between 3 and 5 degrees. There were, then, two years to act decisively to reverse the trajectory of emissions growth if this future for all of those who follow us was to be avoided. It was of grave concern that, as it continued to be published through 2019, new research confirmed both that the Paris targets are now inadequate and that far too many (and too many of them major) national contributors to greenhouse gases are falling far behind their own targets. Faced by this global climate emergency, national governments are too often objectively in default and politically in denial. The Inter-Governmental Platform on Biodiversity and Ecosystem Services (IPBES) report on Biodiversity and Ecosystem Services found that 1 million species are at risk of extinction with climate change a significant factor.
    [Show full text]