One Planet Dining London's growing market for eating out sustainably Acknowledgements Zeenat Anjari, Maria Baltazzi, Mel Barrett, Kate Bibbey, Caitlin Boon, Mathew Castle, Kath Dalmeny, Ida Fabrizio, Emma Hockridge, Charlotte Jarman, Jeanette Longfield, Naomi Mead, Hadija Mohamed, Paul Rosenbloom, Felicity Smith, Lucie Wanctin. Thank you, too, to all those interviewed for this report, whose names and organisations are shown with their interviews, case studies and comments throughout the report. Special thanks to freelance photog- rapher Pamela Troni for the main photographs in this report and the cover picture. With a Masters degree in Primate Conservation, and field experience in Costa Rica, Indonesia and Sri Lanka, Pamela's speciality is wildlife photography. She is based in London and the Natural History Museum Picture Library currently acts as her agent. See: http://piclib.nhm.ac.uk Contact Pamela Troni on 07951 518325 or email:
[email protected] Smaller photos, illustrations and logos are from the individual food businesses or their websites. One Planet Dining London's growing market for eating out sustainably Researched and written by Kath Dalmeny and Ben Reynolds Edited by Jeanette Longfield 2007 Contents Summary and recommendations . VIII Chapter 1: Introduction . 1 1.1 Ethics and eating out . 3 1.2 Understanding sustainability and the restaurant sector . 5 1.3 Looking to the future . 6 1.4 Defining sustainable food systems . .8 1.5 A note of caution . 10 Chapter 2: Conversations with London's restaurant trade . 15 2.1 What we did . 15 2.2 Sustainability pioneers . 15 2.3 Local and seasonal food . 17 2.4 A growing interest in healthy food .