Acute and Chronic Effects of Titanium Dioxide (Tio2) PM1 on Honey Bee
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Uludağ Arıcılık Dergisi 2020-1
Atıf/Citation: Bengü, AŞ., Kutlu, MA. 2020. Bingöl’den Temin Edilen Ballarda ICP-MS ile Bazı Temel ve Toksik Elementlerin Analizi (Analysis of Some Essential and Toxic Elements by ICP-MS in Honey Obtained from Bingol). U.Arı D.-U. Bee. J. 20(1): 1-12, DOI: 10.31467/uluaricilik.648631 ARAŞTIRMA MAKALESİ / RESEARCH ARTICLE BİNGÖL’DEN TEMİN EDİLEN BALLARDA ICP-MS İLE BAZI TEMEL VE TOKSİK ELEMENTLERİN ANALİZİ Analysis of Some Essential and Toxic Elements by ICP-MS in Honey Obtained from Bingol Aydın Şükrü BENGÜ1, Mehmet Ali KUTLU2 1Bingöl Üniversitesi Sağlık Hizmetleri MYO, TÜRKİYE, ORCID NO: 0000-0002-7635-4855, Yazışma Yazarı / Corresponding author: E-mail: [email protected] 2Bingöl Üniversitesi Teknik Bilimler Meslek Yüksek Okulu Arıcılık Programı, TÜRKİYE, ORCID NO: 0000-0003-0862- 9690, E-posta: [email protected] Geliş Tarihi / Received:11.11.2019 Kabul Tarihi / Accepted: 28.01.2020 DOI: 10.31467/uluaricilik.648631 ÖZET Araştırma Bingöl’de 2019 yılı bal hasat sonrası elde edilen süzme ballardaki bazı elementlerin ve ağır metallerin tespitine yönelik olarak yapılmıştır. Bal üretim alanlarından temin edilen 11 adet süzme bal örneklerinde bazı elementlerin ve ağır metallerin düzeyleri ICP-MS (İndüktif Eşleşmiş Plazma-Kütle Spektrometresi) ile belirlenmiştir. Bal örneklerinde As, Cd, Cs, Hg, Li, Pb, Se elementlerine rastlanmamış olup diğer elementler ve ağır metaller ortalama; Al 14,10 ±12,68 ppb, Ca 157,69±42,40 ppb, Cr 2,51±0,58 ppb, Cu 0,98±0,38 ppb, Fe 28,84±12,92 ppb, K 3920,12±1806,12 ppb, Mg 128,66± 33,08 ppb, Mn 3,93±2,61 ppb, Na 138,98±61,21 ppb, Ni 2,02±0,65 ppb ve Zn 9,71±6,74 ppb olarak tespit edilmiştir. -
How Is the Gut Microbiota Affected?
microorganisms Article Honeybees Exposure to Natural Feed Additives: How Is the Gut Microbiota Affected? Daniele Alberoni † , Loredana Baffoni * , Chiara Braglia † , Francesca Gaggìa and Diana Di Gioia Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 44, 40127 Bologna, Italy; [email protected] (D.A.); [email protected] (C.B.); [email protected] (F.G.); [email protected] (D.D.G.) * Correspondence: [email protected]; Tel.: +39-051-2096-269 † These authors contributed equally to this work. Abstract: The role of a balanced gut microbiota to maintain health and prevent diseases is largely established in humans and livestock. Conversely, in honeybees, studies on gut microbiota pertur- bations by external factors have started only recently. Natural methods alternative to chemical products to preserve honeybee health have been proposed, but their effect on the gut microbiota has not been examined in detail. This study aims to investigate the effect of the administration of a bacterial mixture of bifidobacteria and Lactobacillaceae and a commercial product HiveAliveTM on honeybee gut microbiota. The study was developed in 18 hives of about 2500 bees, with six replicates for each experimental condition for a total of three experimental groups. The absolute abundance of main microbial taxa was studied using qPCR and NGS. The results showed that the majority of the administered strains were detected in the gut. On the whole, great perturbations upon the administration of the bacterial mixture and the plant-based commercial product were not observed in the gut microbiota. Significant variations with respect to the untreated control were only observed TM Citation: Alberoni, D.; Baffoni, L.; for Snodgrassella sp. -
Derleme / Review Bal Arilarinda Gastrointestinal Bakteriyel Flora
Atıf/Citation: Suyabatmaz, Ş., Bozdeveci, A., Karaoğlu, ŞA., 2020. Bal Arılarında Gastrointestinal Bakteriyel Flora (Gastrointestinal Bacterial Flora in Honey Bees). U.Arı.D.-U.Bee.J. 20(19: 97-113, DOI: 10.31467/uluaricilik.701170 DERLEME / REVIEW BAL ARILARINDA GASTROİNTESTİNAL BAKTERİYEL FLORA Gastrointestinal Bacterial Flora in Honey Bees Şeyma SUYABATMAZ1, Arif BOZDEVECİ2, Şengül ALPAY KARAOĞLU3* 1Recep Tayyip Erdoğan Üniversitesi, Zihni Derin Yerleşkesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Rize, TÜRKİYE, ORCID NO: 0000-0001-8597-3650, E-posta: [email protected] 2Recep Tayyip Erdoğan Üniversitesi, Zihni Derin Yerleşkesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Rize, TÜRKİYE, ORCID NO: 0000-0002-0729-9143, E-Posta: [email protected] 3Recep Tayyip Erdoğan Üniversitesi, Zihni Derin Yerleşkesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Rize, TÜRKİYE, ORCID NO: 0000-0003-1047-8350, E-mail: [email protected], Yazışma yazarı / Corresponding author: [email protected] Geliş Tarihi / Received: 02.04.2020 Kabul Tarihi / Accepted: 06.05.2020 DOI: 10.31467/uluaricilik.701170 ÖZ Bal arılarının (Apis mellifera) gastrointestinal sisteminde, mikroflora veya mikrobiyota olarak adlandırılan, çeşitli mikrobiyal tehditlere karşı korunmada, bazı metabolik faaliyetlerinde ve arı mahsullerinin üretiminde rol oynayan, arı bağışıklık sisteminde güçlü etki mekanizmalarına sahip, özgün bir mikroorganizma koleksiyonu bulunur. Özellikle yetişkin bal arıları çok zengin bir mikrofloraya sahiptirler. Arı sağlığının -
Acetobacteraceae in the Honey Bee Gut Comprise Two Distant Clades
bioRxiv preprint doi: https://doi.org/10.1101/861260; this version posted December 6, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Acetobacteraceae in the honey bee gut comprise two distant clades 2 with diverging metabolism and ecological niches 3 4 Bonilla-Rosso G1, Paredes Juan C2, Das S1, Ellegaard KM1, Emery O1, Garcia-Garcera 5 M1, Glover N3,4, Hadadi N1, van der Meer JR1, SAGE class 2017-185, Tagini F6, Engel 6 P1* 7 8 1Department of Fundamental Microbiology, University of Lausanne, 1015 Lausanne, 9 Switzerland; 2International Centre of Insect Physiology and Ecology (ICIPE), 10 Kasarani, Nairobi, Kenya; 3Department of Ecology and Evolution, University of 11 Lausanne, 1015 Lausanne, Switzerland; 4Swiss Institute of Bioinformatics, 1015 12 Lausanne, Switzerland; 5 Master of Science in Molecular Life Sciences, Faculty of 13 Biology and Medicine, University of Lausanne, Switzerland; 6Institute of 14 Microbiology, University Hospital Center and University of Lausanne, Lausanne, 15 Switzerland. 16 17 *Author for Correspondence: 18 Prof. Philipp Engel, Department of Fundamental Microbiology, University of 19 Lausanne, CH-1015 Lausanne, Switzerland, Tel.: +41 (0)21 692 56 12, e-mail: 20 [email protected] 21 1 bioRxiv preprint doi: https://doi.org/10.1101/861260; this version posted December 6, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. -
Oecophyllibacter Saccharovorans Gen. Nov. Sp. Nov., a Bacterial
bioRxiv preprint doi: https://doi.org/10.1101/2020.02.15.950782; this version posted June 29, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Oecophyllibacter saccharovorans gen. nov. sp. nov., a 2 bacterial symbiont of the weaver ant Oecophylla smaragdina 3 Kah-Ooi Chuaa, Wah-Seng See-Tooa, Jia-Yi Tana, Sze-Looi Songb, c, Hoi-Sen Yonga, Wai-Fong 4 Yina, Kok-Gan Chana,d* a Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia b Institute of Ocean and Earth Sciences, University of Malaya, 50603 Kuala Lumpur, Malaysia c China-ASEAN College of Marine Sciences, Xiamen University Malaysia, 43900 Sepang, Selangor, Malaysia d International Genome Centre, Jiangsu University, Zhenjiang, China * Corresponding author at: Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia Email address: [email protected] 5 Keywords: 6 Oecophyllibacter saccharovorans, Acetobacteraceae, Insect, Phylogenomics, Percentage of Conserved 7 Protein 8 9 Abstract 10 In this study, bacterial strains Ha5T, Ta1 and Jb2 were isolated from different colonies of weaver ant 11 Oecophylla smaragdina. They were distinguished as different strains based on matrix-assisted laser 12 desorption ionization-time of flight (MALDI-TOF) mass spectrometry and distinctive random- 13 amplified polymorphic DNA (RAPD) fingerprints. Cells of these bacterial strains were Gram-negative, 14 rod-shaped, aerobic, non-motile, catalase-positive and oxidase-negative. They were able to grow at 15– 15 37°C (optimum, 28–30°C) and in the presence of 0–1.5 % (w/v) NaCl (optimum 0%). -
Microbiota and Its Importance in Honey Bees
Bee Studies 13(1), 23-30 http://doi.org/10.51458/BSTD.2021.14 R E V I E W P A P E R Microbiota and Its Importance in Honey Bees 1,* Ayse Ebru BORUM 1 Balıkesir University, Veterinary Medicine Faculty, Department of Microbiology, Balıkesir, Turkey Article History Abstract Received 14 June 2021 Accepted 05 July 2021 In recent years, research on human and animal health has emerged as a First Online 17 July 2021 very important microbiota and microbiome. Microbiota; has important *Corresponding Author functions in metabolism, immune system, growth and development. In Tel.: +905436780123 recent years, it has been understood that the microbiota is effective in the E-mail: [email protected] protection of bee health in colony so prevent losses in honey bees. Season, flora, food sources, age of the individual, duties in the hive, chemicals used Keywords in the fight against parasites and pathogens, and many other factors can be Bee effective on the microbiome of honey bees. Functions Microbial community Introduction microbiota varies considerably, both between different species and within the same species. Microbiota A larger organism or microbial community living in diversity is affected by short-term changes in microbial an intensive environment is called the "microbiota". communities and topographic differences. Specific Animals that live as a community and have social microorganisms settle in specific environments during relationships often use a characteristic microbiota different growth and developmental stages of the host (Pascale et al., 2018). Microbiota is defined as a mixed (Nicholson et al., 2012). ecosystem of microorganisms that are critical in various metabolic functions such as regulation of glucose and Characteristics lipid homeostasis, energy management and vitamin production, and regulation of satiety (Greiner & Insects are the most diverse animal species in Bäckhed, 2011; LeBlanc et al., 2013). -
Caste-Speci C Gut Symbionts Contribute to the Different Adult Longevity in the Honeybee
Caste-specic gut symbionts contribute to the different adult longevity in the honeybee Hongfang Wang ( [email protected] ) Shandong Agricultural University Baohua Xu Shandong Agricultural University Research article Keywords: Bombella, tness, gut microbes, Honeybee, longevity, queen bees, worker bees Posted Date: December 3rd, 2020 DOI: https://doi.org/10.21203/rs.3.rs-119097/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/40 Abstract Background Honeybees are important pollinators, and their health is important to agricultural production and ecosystem. Queen-bees contain same genome as worker- bees, but live longer and healthier than worker-bees; thus, queen and worker pairs are natural biological models for studying longevity. Concerns are increasing regarding the relationship between gut microbes and honeybee health. We compared the hindgut microora of queen and worker (Apis mellifera carpatica) by sequencing the bacterial 16S DNA, then salvaging the caste-specic microbes using LEfSe analysis and predicting the microbial functions using Tax4Fun, hoping to nd potential gut symbionts associated with longevity. Results The hindgut microora of queens differed from those of worker. Queens had higher abundances of Commensalibacter, Lactobacillus and Bidobacterium than workers. The dominant microora in the worker hindguts were Gilliamella (29.37%), Lactobacillus (15.28%), Commensalibacter (13.65%), Snodgrassella (11.56%), Bidobacterium (6.07%) and Frischella (3.51%). The dominant microora in the queen hindguts were Commensalibacter (44.89%), Lactobacillus (38.42%), Bidobacterium (6.74%), Gilliamella (2.44%) and Bombella (2.41%). Queen-specic microbes was Bombella genus, and worker-specic microbes included Snodgrassella alvi, Frischella perrara and Gilliamella apicola. -
Effect of Transient Exposure to Carbaryl Wettable Powder on the Gut
Nogrado et al. Appl Biol Chem (2019) 62:6 https://doi.org/10.1186/s13765-019-0415-7 ARTICLE Open Access Efect of transient exposure to carbaryl wettable powder on the gut microbial community of honey bees Kathyleen Nogrado1, Seul Lee1, Kyongmi Chon2* and Ji‑Hoon Lee1* Abstract Bees are important pollinators in agriculture. The bee population has recently begun to decline possibly due to pesticides. The bee gut microbiota strongly infuences the health of bees. The gut microbiota of bees is composed of distinct members belonging to selective taxa. Chemicals like pesticides can alter the gut microbiota. The present study investigated the efect of carbaryl pesticides on gut microbiota of honey bees, which had come in contact with rapeseed plants (Brassica napus) sprayed with carbaryl wettable powder during the honey bee brood test under semi‑ feld condition. Molecular techniques (conventional and quantitative polymerase chain reaction (PCR), clone library method, and DNA sequencing) were employed to analyze changes in the microbial communities between the pesti‑ cide‑exposed and unexposed bees. Phylogenetic analysis of 16S rRNA genes of the clones from both groups, showed diferences in their respective compositions of core and non‑core bacteria. Both groups contained carbohydrate‑ degrading bacteria such as Gilliamella apicola and Lactobacillus. However, the unexposed bees harbored Alphaproteo- bacteria, which were absent in the exposed bees. Microorganisms found in honey bee guts such as Snodgrassella alvi and L. kullabergensis, however, were observed only in the exposed bees, but not in the unexposed bees. The difer‑ ence between the two groups was distinctly recognized when copy numbers of 16S rRNA genes were compared by quantitative PCR. -
Oecophyllibacter Saccharovorans Gen. Nov. Sp. Nov., a Bacterial Symbiont of the Weaver Ant Oecophylla Smaragdina with a Plasmid-Borne Sole Rrn Operon
bioRxiv preprint doi: https://doi.org/10.1101/2020.02.15.950782; this version posted March 26, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Oecophyllibacter saccharovorans gen. nov. sp. nov., a bacterial symbiont of the weaver ant Oecophylla smaragdina with a plasmid-borne sole rrn operon Kah-Ooi Chuaa, Wah-Seng See-Tooa, Jia-Yi Tana, Sze-Looi Songb, c, Hoi-Sen Yonga, Wai-Fong Yina, Kok-Gan Chana,d* a Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia b Institute of Ocean and Earth Sciences, University of Malaya, 50603 Kuala Lumpur, Malaysia c China-ASEAN College of Marine Sciences, Xiamen University Malaysia, 43900 Sepang, Selangor, Malaysia d International Genome Centre, Jiangsu University, Zhenjiang, China * Corresponding author at: Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia Email address: [email protected] Keywords: Acetobacteraceae, Insect, Whole genome sequencing, Phylogenomics, Plasmid-borne rrn operon Abstract In this study, acetic acid bacteria (AAB) strains Ha5T, Ta1 and Jb2 that constitute the core microbiota of weaver ant Oecophylla smaragdina were isolated from multiple ant colonies and were distinguished as different strains by matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry and distinctive random-amplified polymorphic DNA (RAPD) fingerprints. These strains showed similar phenotypic characteristics and were considered a single species by multiple delineation indexes. 16S rRNA gene sequence-based phylogenetic analysis and phylogenomic analysis based on 96 core genes placed the strains in a distinct lineage in family Acetobacteraceae. -
Overwintering Honey Bee Colonies: Effect of Worker Age and Climate on the Hindgut Microbiota
insects Article Overwintering Honey Bee Colonies: Effect of Worker Age and Climate on the Hindgut Microbiota Patrick W. Maes 1, Amy S. Floyd 2, Brendon M. Mott 2 and Kirk E. Anderson 1,2,* 1 Graduate Interdisciplinary Program in Entomology and Insect Science, University of Arizona, P.O. Box 210036, Tucson, AZ 85721, USA; [email protected] 2 USDA-ARS Carl Hayden Bee Research Center, 2000 East Allen Road, Tucson, AZ 85719, USA; amy.fl[email protected] (A.S.F.); [email protected] (B.M.M.) * Correspondence: [email protected] Simple Summary: The honey bee is managed worldwide for use in pollinating crops and producing honey. Healthy overwintered colonies are paramount to meeting spring agricultural pollination demands, but beekeepers typically report high rates of winter colony loss. Although many factors affect winter survival, the gut microbiome, demonstrated to facilitate healthy metabolism and physiology, is understudied in this context. Here, we investigate how overwintering climate (warm versus cold) alters the honey bee gut microbiome. In both climates, the gut bacteria were generally stable during overwinter. However, microbiota changes in the warm climate suggest compromised host physiology. The abundance of fungus increased two-fold in the warm climate and was strongly associated with potentially harmful bacteria. The life expectancy of worker bees in warm climates was low compared to that known for cold climates. Our results indicate that colony loss in warm climates is associated with shortened life expectancy of overwintering workers, and alterations in the gut microbiome. We suggest that overwintering in warm climates can worsen preexisting conditions Citation: Maes, P.W.; Floyd, A.S.; of disease, parasites, and poor nutrition, increasing winter colony loss. -
Oecophyllibacter Saccharovorans Gen. Nov. Sp. Nov., A
bioRxiv preprint doi: https://doi.org/10.1101/2020.02.15.950782; this version posted February 23, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Oecophyllibacter saccharovorans gen. nov. sp. nov., a 2 bacterial symbiont of the weaver ant Oecophylla smaragdina 3 with a plasmid-borne sole rrn operon 4 Kah-Ooi Chuaa, Wah-Seng See-Tooa, Jia-Yi Tana, Sze-Looi Songb, c, Hoi-Sen Yonga, Wai-Fong 5 Yina, Kok-Gan Chana,d* a Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia b Institute of Ocean and Earth Sciences, University of Malaya, 50603 Kuala Lumpur, Malaysia c China-ASEAN College of Marine Sciences, Xiamen University Malaysia, 43900 Sepang, Selangor, Malaysia d International Genome Centre, Jiangsu University, Zhenjiang, China * Corresponding author Email address: [email protected] 6 Keywords: 7 Acetobacteraceae, Insect, Whole genome sequencing, Phylogenomics, Plasmid-borne rrn operon 8 9 Abstract 10 In this study, acetic acid bacteria (AAB) strains Ha5T, Ta1 and Jb2 that constitute the core microbiota 11 of weaver ant Oecophylla smaragdina were isolated from multiple ant colonies and were distinguished 12 as different strains by matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass 13 spectrometry and distinctive random-amplified polymorphic DNA (RAPD) fingerprints. These strains 14 showed similar phenotypic characteristics and were considered a single species by multiple delineation 15 indexes. 16S rRNA gene sequence-based phylogenetic analysis and phylogenomic analysis based on 16 96 core genes placed the strains in a distinct lineage in family Acetobacteraceae. -
Classification of Acetic Acid Bacteria and Their Acid Resistant Mechanism
Qiu et al. AMB Expr (2021) 11:29 https://doi.org/10.1186/s13568-021-01189-6 MINI-REVIEW Open Access Classifcation of acetic acid bacteria and their acid resistant mechanism Xiaoman Qiu1,2, Yao Zhang1,2 and Housheng Hong1,2* Abstract Acetic acid bacteria (AAB) are obligate aerobic Gram-negative bacteria that are commonly used in vinegar fermenta- tion because of their strong capacity for ethanol oxidation and acetic acid synthesis as well as their acid resistance. However, low biomass and low production rate due to acid stress are still major challenges that must be overcome in industrial processes. Although acid resistance in AAB is important to the production of high acidity vinegar, the acid resistance mechanisms of AAB have yet to be fully elucidated. In this study, we discuss the classifcation of AAB species and their metabolic processes and review potential acid resistance factors and acid resistance mechanisms in various strains. In addition, we analyze the quorum sensing systems of Komagataeibacter and Gluconacetobacter to provide new ideas for investigation of acid resistance mechanisms in AAB in the form of signaling pathways. The results presented herein will serve as an important reference for selective breeding of high acid resistance AAB and optimization of acetic acid fermentation processes. Keywords: Acetic acid bacteria, Genus and species classifcation, Metabolic regulatory, Acid resistance mechanism, Quorum sensing, Signaling pathways Key points (Chouaia et al. 2014; Kersters et al. 2006; Sengun and Karabiyikli 2011; Soemphol et al. 2011; Trček and Barja • Summarize the current classifcation of AAB (19 gen- 2015). When compared with other bacteria, AAB show era and 92 species) in detail for the frst time; high variability (Azuma et al.