antioxidants Review Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac) Halima Alsamri 1, Khawlah Athamneh 1,2, Gianfranco Pintus 3,4 , Ali H. Eid 5,6 and Rabah Iratni 1,* 1 Department of Biology, College of Science, United Arab Emirates University, Al-Ain 15551, UAE;
[email protected] (H.A.);
[email protected] (K.A.) 2 Department of Chemistry, College of Arts and Sciences, Khalifa University, Abu Dhabi 127788, UAE 3 Department of Medical Laboratory Sciences, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE;
[email protected] 4 Department of Biomedical Sciences, University of Sassari, Viale San Pietro 43, 07100 Sassari, Italy 5 Department of Basic Medical Sciences, College of Medicine, QU Health, Qatar University, Doha 2713, Qatar;
[email protected] 6 Biomedical and Pharmaceutical Research Unit, QU Health, Qatar University, Doha 2713, Qatar * Correspondence:
[email protected]; Tel.: +971-3-713-6526; Fax: +971-3-7134-927 Abstract: Rhus coriaria L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcer, and eye inflammation. This plant is rich in various classes of phytochemicals including flavonoids, tannins, polyphenolic compounds, organic acids, and many others. By virtue of its bioactive, Rhus coriaria possesses power- ful antioxidant capacities that have ameliorative and therapeutic benefits for many common diseases including cardiovascular disease, diabetes, and cancer. This review describes the phytochemical properties of R.