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Jardin Eng.Pdf ‘나만의 정원, 쟈뎅’ Save Our Soul 우리의 영혼에 스며들다 Contents 01 ABOUT JARDIN HISTORY, COMPANY PROFILE, SALES CHANNELS 10 COFFEE BEAN CLASS, MASTER’S, BARISTA 14 COFFEE BAG HAND DRIP COFFEE, COFFEE BAG, MILD COFFEE BAG 16 INSTANT BLACK ESPRESSO STICK 18 TEA JARDIN OUR TEA 22 BEVERAGE JARDIN SIGNATURE, CAFE REAL 26 INSTANT COFFEE CAFE MORI, HOME STYLE CAFE MORI, COFFEE MIX, VENDING MACHINE MIX ‘나만의 정원, 쟈뎅’ Save Our Soul 우리의 영혼에 스며들다 JARDIN 01 PEOPLE WHO DESIGN COFFEE, THE COFFEE CREATOR JARDIN We are the JARDIN people who are passionate to make fresher and more delicious coffee. The enthusiasm for better coffee only moves JARDIN. Our customer’s satisfaction always comes first. 02 JARDIN M EANING JARDIN, a garden in French, means a paradise and richness. M ISSION Enrich your daily life with creative values. CORE VALUES J Joy A Accompany R Responsibility D Development I Integrity N New JARDIN 03 H I STORY ESTABLISHMENT 1984.12 Establishment of Young International Inc. 1988.12 Opening up the first JARDIN COFFEE TOWN LEAP (The first brewed coffee house in Korea) 1998.04 Production of French Cafe (liquid coffee) of Namyang Dairy Products Co., Ltd. EXPANSION 1999.02 Release ‘MY CAFE’, Single use brewed coffee one-cup 2005.04 Release ‘JARDIN CAFE REAL‘(2,100ml) 1995.01 Expanding and reorganizing coffee division of .11 Release ‘JARDIN M CAFÉ’ Young International Inc. into JARDIN Inc. 2001.01 Release ‘JARDIN INSTANT COFFEE’ (Cappuccino, Mocha, Hazelnut) .09 Establishment of coffee manufacturing plant in Cheon-an 2006.09 Release ‘JARDIN CAFE POD’ .10 Supplying Private Label Products to E-mart (Star Mix Mocha Gold, Premium Instant Coffee, 2002.12 Release ‘CAFE DE DAMON’ of Amway Korea Coffee Beans etc.) 2007.05 Release ‘JARDIN CAFE REAL’ (150ml) .11 Release ‘POTAGER SOUP IN CUP ’ Soup 04 JARDIN HISTORY History 2008 2009 2010 02 Release ‘JARDIN MOCHA JAVA 03 Release ‘JARDIN CAFE REAL’ (170ml) 04 Development of the new Corporate Identity COFFEE BAGS’ 04 Release ‘JARDIN WATER CUBE ’ (Ice cube) ‘The COFFEE CREATOR JARDIN, SINCE 1984’ Reinforcing Brand Identity of JARDIN Coffee Beans 1 0 Release ‘JARDIN CAFE MORI’ / Adopting the brand slogan, ‘ROASTED BY COFFEE MASTER’ 05 Reinforcing Brand Identity of ‘JARDIN CAFE REAL’ 06 Certification of Venture Business from Smal 1 0 ‘Release ‘JARDIN MASTER’S COFFEE’ & Medium Business Corporation and ‘JARDIN MILD COFFEE BAGS’ 09 Release ‘JARDIN VALUE N’ 11 Launch of ‘CAFE MORI’ advertisement / Certification of Management Innovation from Small with Wondergirls & Medium Business Corporation 2013 2012 2011 06 ISO 22000 Certification 02 Release ‘JARDIN WATER COFFEE’ (2 kinds) 06 Integration and extension of 03 Release ‘JARDIN CAFE REAL’ NB Can (2 kinds) manufacturing plants in Cheon-an 05 HACCP Certification (Coffee beans, liquid) 10 Release ‘JARDIN CLASS’ Coffee Beans 2014 2015 2016 08 Release ‘JARDIN HAND DRIP COFFEE’ (3 kinds) 02 Development of the new Corporate Identity 06 Release ‘JARDIN CLASS Wild Kenya Blend’ Adopting the core values 12 Release ‘JARDIN DECAFFEINATED COFFEE BAG’ 10 Release ‘JARDIN HAND DRIP COFFEE ‘Coffee Master, Creative Organic Colombia’ & New, Customer Satisfaction’ 11 Reinforcing Brand of ‘JARDIN CAFE MORI’ 03 Release ‘JARDIN PREMIUM AMERICANO’ (5 kinds) ‘Release ‘JARDIN PEACH ICE TEA GOLD’ 09 Release ‘JARDIN MASTER’S’ (3 kinds), which are premium beans for shop Release ‘JARDIN BARISTA’ (3 kinds), which are coffee beans for automatic machines 1 1 Release ‘JARDIN CLASS’ (3 kinds), which are blended from country of origin Release ‘2 KINDS OF INSTANT BREWED COFFEE’ (Americano, Hazelnut) 2019 2018 2017 01 Launched RA certified eco-friendly bean 'Class Green Message' 04 Release Premium ice coffee Brand ‘JARDIN SIGNATURE’ 01 Release ‘Combination of Coffee and Cookies' Series Launched small packaged beans, ‘Class Daily Pack’ Coffee 06 Release ‘CAFE REAL TEA LATTE’, 04 Release 3 kinds new ‘CAFÉ REAL’(Hibiscus Lemon Tea, International Standard Food Safety System FSSC 22000 Certification Korea's first eco-friendly packaging ‘Carto-can’ Honey Grape Fruit Tea, Cold Brew Black) Release ‘JARDIN PREMIUN AMERICANO COLD BREW BLACK’ 09 Release Coffee Beans ‘Rainforest’ Release ‘JARDIN BARISTA INTENSO, SUAVE’ 10 Release Natural Blending Tea ‘Our Tea’ 04 Line up expansion for bulk size single serve coffee bag 05 Release coffee bag type ‘COLD BREW COFFEE BAG’ (Volcano, Victoria) and drip bag 08 Release ‘JARDIN BARISTA MOON BLEND’ 05 Jardin Signature line-up expansion 07 Launch of Our Tea Ready-to-drink Iced tea 08 Launch of Rainforest Alliance(RA) certified bean ‘Barista Green Espresso’ JARDIN 05 COMPANY PRO FIL E Company Outline Address Head quarter ㅣ Young B/D, 62, Nonhyeon-ro 149-gil, Gangnam-gu, Seoul, S.Korea Factory ㅣ 166, Jungja1-street, Seonggeo-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do, S.Korea Factory Area 11,517m² Manufacturing Facility Area 4,368.25m² Additional Facility Area 3,439.17m² Main production Brewed Coffee Line (Roasting, Grounding etc.), Liquid Lind (extraction, manufacturing etc.), Compounding Line facilities Feature of - Introduction of the most up-to-date automated production line production line - The largest production of roasted coffee beans in S.Korea - Process that All of ‘Roasting → Grounding → Extraction → Commercialization’ possible only union One-Stop System in S.Korea Main features - Supplying safe products to customers under highly sanitized facility and stringent quality control - HACCP Certification from the Korea Food & Drug Administration - ISO 22000 Certification from International Organization for Standardization - FSSC 22000 Certification from Global Food Safety Initiative Divisions Production Capacity Brewed Coffee Roasting Line Maximum 5,000 ton a year Brewed Coffee Grounding Line Maximum 3,000 ton a year Liquid Extraction Line Maximum 7,500 ton a year JARDIN’S Green Bean Direct trade team visits the world JARDIN purchases the coffee beans We have a variety of products, We import coffee approximately 1,500 ton of annual coffee plantations, and discover a from countries that hold superior coffee plantations, and different green beans and had coffee inventory by securing stable superior quality of coffee beans on a farm. green beans processing technologies like organic coffee that passed supply capacity on an annual basis. like Brazil,Colombia, Ethiopia and purchases Q-Grader’s demanding test, We have a coffee inventory to secure quality coffee beans at a good price. decaffeination coffee and specialty coffee. a constant supply to our customers. JARDIN’S R&D Producing high quality products and develop innovative new products by accumulated know-how for 35 years. Through numerous times of Cupping test, we developed blending & roasting which represents the natural flavors of beans at it's best. Thorough product management by storage test of beans, taste test change by extraction conditions and stability test. Maintenance a consistent product quality through accumulation management of our roasting profile. 0066 JARDIN COMPANY PRO FIL E B2B Consulting(ODM/OEM) 1:1 Customized consulting that Plan and produce partner's products together 1 4 Product concept Custom Blending planning and Roasting / Extraction development Develop Blending optimized for product characteristics and concept through Product planning and concept the cupping test. Set and manage 20 steps development that meets TOTAL of roasting process to bring the needs of partners out the original taste of beans COFFEE *Coffee Extract : Own Development Drip type, SOLUTION Pressure type, Cold Brew type Extraction method available 2 3 Review and Continuous select coffee beans quality control Every year we visit coffee farms Continuous product management with in many countries partner feedback, Coffee Bean storage test, select good quality coffee beans Change test according to extraction condition, Thorough quality control Delivery of the highest quality raw materials & Finished Product High Qualiyt System Green Bean Customizing Roasting During the purchase of Any kind of coffee client want The temperature of the bean green beans, a clean system can be customized with and the roasting time are subdivided is used to remove foreign substances JARDIN’s differentiated roaster in stages, and the optimal Roasting and kept in each of green bean silo and specialized equipment. Profile system for each product is applied. Thereafter, roasting is carried out with a hot air roaster in which the heat is evenly distributed to the green beans. Bean Transfer Product Quality Keep the beans in a coffee bean silo Manufacturing process of Warehousing The roasted beans and finished that minimizes damage to the beans green bean→Roasting→Extraction→ products are packed with nitrogen, and fill it with nitrogen to Productization goes into which keeps the freshness of the product get the best quality the One-Stop System. And it produces and blocks contact with oxygen. consistent product swith specialized, state-of-the-art automatic equipment. JARDIN 07 BUSINESS PARTNER We are making the best coffee with a variety of cooperative companies. Our company is always with customers at the nearest distribution channels. 08 JARDIN SALES CHANNELS SALES CHANNELS Distribution 1 [B2C] ■Department store, Discount store, Supermarket ■Convenience store ■Drug store, Online market Distribution 2 [B2B] ■Nam-yang, Binggrae, EDIYA COFFEE, Prumil Distribution 3 [PB] Brewed Coffee Machine ■Managing coffee bean machines (all branches of Mini-Stop, shop of GS25 and private convenience store) ■Selected as E-mart’s PL Company (Delivering products : Star mix mocha
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