About the Authors Authors

1099 About the Authors Authors Artin Arshamian Chapter E.42 Karolinska Institutet Artin Arshamian earned his PhD at Stockholm University and is currently a postdoc- Department of Clinical Neuroscience toral fellow jointly at Karolinska Insitutet, Stockholm, and Radboud University, the Stockholm, Sweden Donders Institute for Brain, Cognition and Behaviour in Nijmegen, the Netherlands. Radboud University Centre for Language Studies, and Donders Institute for Brain, Cognition, and Behaviour Nijmegen, The Netherlands [email protected] Anat Arzi Chapter E.45 The Weizmann Institute of Science Anat Arzi is a postdoctoral fellow studying the interaction between olfaction and sleep Department of Neurobiology at the Department of Neurobiology at the Weizmann Institute of Science, Israel. She Rehovot, Israel completed her PhD and MSc in Neurobiology at the Weizmann Institute of Science [email protected] and her BSc at the Hebrew University of Jerusalem. Jinhe Bai Chapter B.9 U.S. Dept. of Agriculture – Agricultural Jinhe Bai received his PhD from Osaka Prefecture University. He worked Research Service at the Northwest A&F University Yangling, Osaka EPA, Oregon State US Horticultural Research Laboratory University, and the Produce Safety and Quality and Horticultural Research Fort Pierce, USA Laboratories in the US. Now at the US Horticultural Research Laboratory, [email protected] he works on flavor chemistry of fruits and vegetables, focusing on flavor and quality changes occurring during postharvest storage and processing. Nicolas Baldovini Chapter A.3 Université de Nice-Sophia Antipolis Nicolas Baldovini received his PhD from the University of Corsica. Institut de Chimie de Nice, UMR 7272 CNRS After postdoctoral work at the University Louis Pasteur in Strasbourg Nice, France and the University of Tokyo he was appointed Assistant Professor at the [email protected] Université de Nice-Sophia Antipolis. His research interests are focused on the analytical and synthetic chemistry of odorants, mainly on the analysis of natural raw materials and structure–odor relationships. Elisabeth Baldwin Chapter B.9 U.S. Dept. of Agriculture – Agricultural Dr Baldwin received her PhD in Horticulture from the University of Florida. She Research Service worked for the USDA-ARS for 26 years and is Research Leader of the Citrus and US Horticultural Research Laboratory Other Subtropical Products Unit at the US Horticultural Research Laboratory. She Fort Pierce, USA works in the area of postharvest fruit physiology and food science, with emphasis [email protected] in applied and basic problems related to fresh or processed fruit product storage, ripening, and flavor. Jonathan Beauchamp Chapter C.18 Fraunhofer Institute for Process Jonathan holds a MSc degree in Physics and a PhD in Environmental Physics. He is Engineering and Packaging (IVV) currently Senior Scientist and Deputy Head of the Department of Sensory Analytics at Freising, Germany Fraunhofer IVV in Freising, where his research interests focus on olfactory detection [email protected] and perception of aromas, as well as the temporal development and release of volatiles from food. 1100 About the Authors Authors Ofir Benjamin Chapter B.14 Tel Hai College Ofir Benjamin received his PhD from Otago University at Dunedin. Food Science Department Part of his PhD studies took place at Fraunhofer Institute in Germany. Upper Galilee, Israel His thesis involved research on flavor release from emulsion under oral [email protected] conditions using novel methods to mimic the mouth conditions. He is currently working at the Food Science Department at Tel Hai College and MIGAL Research Institute in Israel, focusing on sensory aspects of food and dairy science. Carlo Bicchi Chapter C.19 University of Torino Carlo Bicchi has been Full Professor of Pharmaceutical Biology at Dept. of Drug Science and Technology the Faculty of Pharmacy of the University of Turin since 1990. His Torino, Italy main field of research is the development of analytical technologies for [email protected] biologically active secondary metabolites in vegetable matrices. Carlo Bicchi is a member of the scientific boards of several international symposia and of the editorial or advisory boards of international journals. Roland Blach Chapter G.55 Fraunhofer Institute for Industrial Roland Blach is the Head of the virtual environments group at Fraunhofer IAO. He Engineering IAO is an architect of VR system lightning and has participated in many industrial and Stuttgart, Germany research projects. He was involved in the technical management of the European [email protected] INTUITION Network of Excellence on VR/AR Technology. He also coordinated STREP IMVIS on multiuser display technology. Sanne Boesveldt Chapter E.44 Wageningen University Sanne Boesveldt received her MSc in Biomedical Sciences/Neurobiology from VU Division of Human Nutrition University and obtained her PhD studying olfactory dysfunction in Parkinson’s disease Wageningen, The Netherlands by means of psychophysical and neuroimaging techniques. After a postdoctoral [email protected] position at the Monell Chemical Senses Center she moved back to The Netherlands and has since been an Assistant Professor in Sensory Science and Eating Behavior in the Division of Human Nutrition at Wageningen University. Heinz Breer Chapter D.27 University of Hohenheim Heinz Breer studied biology and chemistry at the University Münster. Institute of Physiology He worked as a scientist at the Max-Planck-Institute for Biophysical Stuttgart, Germany Chemistry in Göttingen, at the University Osnabrück, and at the Albert- [email protected] Einstein-College in New York. He has been Full Professor of Physiology at the University of Hohenheim since 1987. His fields of studies are the chemical senses, in particular olfaction and gustation in vertebrates and insects. Andrea Burdack-Freitag Chapter C.26 Fraunhofer Institute for Building Physics Andrea Burdack-Freitag studied chemistry and nutritional science and Department Building Chemistry, Building obtained her PhD in Flavor Chemistry at the Technical University Biology, Hygiene Munich. She has been a Research Scientist with the Fraunhofer Institute Valley, Germany for Building Physics at Holzkirchen since 2005, investigating off- andrea.burdack- [email protected] odors of construction products and technical materials for indoor and automotive use by sensorial and chemical analytical methods. Cecilia Cagliero Chapter C.19 University of Torino Cecilia Cagliero received her MSc and PhD in Pharmaceutical Chemistry and Tech- Dept. of Drug Science and Technology nology at the University of Turin. She has been Assistant Professor in Pharmaceutical Torino, Italy Biology at the University of Turin since December 2011. Her main field of research is [email protected] enantioselective GC development and applications and advanced HPLC techniques in the natural products fields. About the Authors 1101 Annachiara Cavazzana Chapter F.51 Authors Monell Chemical Senses Center Annachiara Cavazzana is a PhD student at the University of Padova, Italy, in the Philadelphia, USA Experimental and Clinical Psychobiology program. Her research mostly focuses on [email protected] the influence of multisensory stimuli on behavior and neural processing. Cinzia Cecchetto Chapter F.51 Monell Chemical Senses Center Cinzia Cecchetto is a PhD student at the International School of Advanced Philadelphia, USA Studies (ISAS-SISSA), Trieste (Italy) in the Neuroscience and Society [email protected] Lab. Her research is focused on how perceptual and cognitive stimuli impact on social behaviors. Pierre Chatelain Chapter C.22 ChemCom SA Pierre Chatelain holds a PhD in Biophysics and a PhD in Biochemistry. Brussels, Belgium He has 30 years of experience in several pharmaceutical companies [email protected] (Sanofi, UCB). He has a proven track record with more than 150 scientific publications and patents on new chemical entities, mode of action of drugs, high throughput screening (HTS). He joined Chemcom in 2006 as Chief Scientific Officer. Sung-Tong Chin Chapter C.17 Imperial College London Sung-Tong Chin was awarded his PhD from Monash University and began his post- Department of Surgery and Cancer doctoral fellowship in the School of Chemistry, Monash University, Australia, in 2013. London, UK His current research interests mainly involve the development of multidimensional gas [email protected] chromatography systems, incorporation of olfactometry with MDGC, and profiling of complex mixtures using MDGC coupled with tandem mass spectrometry technology. Norbert Christoph Chapter C.20 Bavarian Health and Food Safety Dr Norbert Christoph studied Food Chemistry at the Technical University of Karlsruhe. Authority (LGL) He received his PhD in Flavor Chemistry and Sensory Analysis in 1994 from the Würzburg, Germany Technical University of Munich-Weihenstephan. He has been employed at the [email protected] Bavarian Health and Food Safety Authority (LGL) since 1995. The focus of his work is applied research, official control and authentication of wines, spirits, and fruit juices using 2H-NMR stable isotope analysis. Géraldine Coppin Chapter E.40 Yale University Géraldine Coppin studied Psychology at the University of Lille 3 The John B. Pierce Laboratory and obtained her PhD in Psychology and Affective Sciences from the New Haven, USA University of Geneva. Géraldine has been a postdoctoral fellow at the [email protected]

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