Kitchen Sink Drama

Total Page:16

File Type:pdf, Size:1020Kb

Kitchen Sink Drama SPECTATOR AUSTRALIA Preston advertising Jenny Craig as they didn’t think it’d be a good fit for the show. Kitchen sink drama On the other hand, the network apparent- ly has no problem with other judge George Why are we hooked on MasterChef? Calombaris flogging butter in the ad breaks. Says it all, really. LUCY SAUNDERS Even the unabashed fans of MasterChef Australia don’t always seem to be enjoying it. The MasterChef Facebook page regu- ooking forward to next Sunday night? show draws criticism for its focus on emo- larly has to ban commenters for making If not, you’re in a minority. One of the tional journeys rather than technical skill. vicious personal comments — and occa- Lmost significant events on the Austral- The title sequence sums it up: only two or sionally threats — about contestants they ian entertainment calendar is coming up and three of the final contestants are actual- found particularly irritating. Accusations unless you spend the next fortnight in a sen- ly shown cooking. The rest are variously of vote-rigging and favouritism are inescap- sory deprivation chamber I guarantee you laughing while looking at food, waving bits able. People are emotionally shattered when won’t be able to avoid having a conversation of fabric or dropping apples. Winning a their favourites lose and enraged when those about it. No, it’s not a sporting event — it’s challenge seems to depend as much on how they see as undeserving somehow survive. not even an election. It’s the final showdown well the contestants can bravely struggle to Matt the Goth, booted off for sneaking in a of an amateur cooking competition. Two hold back tears about how much this dish smartphone, will be a brave man to venture wannabe chefs will be baking off against meant to their long-lost aunt or dead par- out in public in the next couple of months each other, for fun and profit. Yep, that’s it. rot as it does about how well they’ve actu- (and not just because of his stupid haircut). Although Matt Preston has yet to suc- ally cooked. Fans of the original UK version My blood pressure rises every time I see ceed in his campaign to make cravats socially are increasingly cranky that the high-drama, Ellie drop something and giggle, and if Dani acceptable, he and his fellow judges have still emotionally-charged Australian format has gives up halfway through a dish again I will made quite a significant impact. This is year begun to be adopted internationally. On the smash something. You’d think most peo- three of MasterChef, and it looks like ple would have too much aggravation in the nation’s still mad for it. More than their lives already to bother getting emo- three million people watched Poh fail to tionally invested in the cooking woes of impress the whitey judges with a hun- half-competent strangers, but apparently dred-year-egg during the finale in 2009. you’d be wrong. Even more watched a nice young law- Angry fans aside, though, the show yer and a kid who looked 15 try to rec- itself is relentlessly positive. Even when reate a ludicrous dessert in 2010. That the contestants are crying about some episode was the third most watched family tragedy — or, more often, just show in Australian television history. about the fact they’re a bit crap — the This season is rating even higher. Who three judges and the heartwarming cares about Don Bradman or the wattle soundtrack are there to make everything — any future citizenship test need only OK. In this spirit, this season someone ask the names of the finalists. even nobly sacrificed himself on the altar Last year’s final clashed with the of elimination to save a more commit- National Debate between Julia Gillard ted but less skilled contestant, showing and Tony Abbott, a long-established a fundamental misunderstanding of how tradition of Australian democracy. A talent-based competitions work. One of cooking show up against the centrepiece the best episodes of the season was last of the federal election campaign was Monday, when the contestants cooked never going to be a fair contest. Unsur- for their families who they hadn’t seen prisingly, MasterChef won hands down. in months, with no threat of elimination. Both major political parties — perhaps It was difficult not to be touched by the too busy fighting to the death over the sight of Kate reuniting with her very tel- colour of the lectern — conceded the egenic small children. Of course, later in awesome power of MasterChef without the show the kids’ hopes of seeing Mum a struggle and moved the debate forward an other hand, who needs a focus on technical come home for dinner were ripped away as hour. Fair enough, too – who’d choose lis- cooking skills when you’ve got heart, great she didn’t quite cook well enough to win, but tening to an hour of ‘moving forward’ and Aussie characters and most importantly an that’s another issue. ‘stop the boats’ on loop over watching some enormous pile of money for the producers The creators of MasterChef have accom- teenager fail to identify hollandaise sauce? to sleep on? plished an astonishing thing. I have no inter- The mania for MasterChef is not just So what is it about this show that has hyp- est in cooking, celebrity chefs or reality domestic. The show is syndicated across notised the nation? It can’t be a newfound television contestants, but next Sunday I’ll the world, from Asia to the Arab League love of cooking. I didn’t cook before Mas- join the majority of the television-viewing to Israel. It’s shown in prime time slots a lot terChef and I don’t now, although I have public in watching someone win a hundred of the time. At eight o’clock each night in found myself plating up my takeaway pad grand and someone else get enough expo- the Netherlands, people sit down and watch thai when nobody’s watching. It’s also not sure to start their own vanity TV project. I’m Australian amateur chefs try to cook tasty connected to any impulse to improve our still not sure why. food. Who knew there was so little to do in nutrition. You’d be lucky not to have a heart the Netherlands? MasterChef Australia may attack eating the food these guys cook. The Lucy Saunders, a law student at the well be our most successful non-crocodile- advertising choices sum up MasterChef’s University of Sydney, writes MasterChef themed cultural export. commitment to good health pretty neatly. episode recaps at www.shuckittome. Of course, not everyone’s impressed. The Channel Ten allegedly stopped judge Matt wordpress.com the spectator australia | 30 July 2011 | www.spectator.co.uk/australia ix.
Recommended publications
  • Parade-RGB.Pdf
    CONTENTS WELCOME This year, we are proud to present a 06-33 Food & Travel 58-71 Home & Garden 108-111 Format fantastic and diverse line-up of new and We are delighted returning content that we will launch to 06-07 Inside the Box with Jack Stein our buyers at MIPCOM 2017. to welcome you to 58-59 Million Dollar House Hunters 108-109 Restaurant Revolution 08 Andy & Ben Eat Australia 60-61 Luxury Homes Revealed 110-111 Greatest Chefs Parade’s MIPCOM For this market we are bringing 160 hours 09 Andy & Ben Eat the World 62-63 Ready Set Reno of new content which includes a brand 10-11 Sara’s Australia Unveiled 64-65 Find Me a Home in the Country 2017 portfolio of hit new and exciting line-up of lifestyle and 12-13 United Plates of America 66 Australia’s Best Houses factual series being launched. series and originals 14-15 Justine’s Flavours of Fuji 67 Before & After 114-116 4K 68 Build Me a Home 16 Tropical Gourmet: Queensland We are showcasing a number of new and which includes more 69 Dream Home Ideas 17 Tropical Gourmet: New Caledonia 114 Million Dollar House Hunters original series through our joint-venture 70 The Home Team than 1200 hours 18-19 A Rosie Summer 115 Luxury Homes Revealed with Projucer, which sees the launch of 71 Best Gardens Australia 20-21 Tasty Conversations with 116 United Plates of America Jack Stein: Inside the Box, Life is Sweet of programming Audra Morrice: Aussie Road Trip and the much anticipated series Desert 22 Tasty Conversations with Vet, which premiers on Network Seven which can be seen Audra Morrice 74-89 Science & 117 Get in touch next month.
    [Show full text]
  • The Politics of Cooking: Class, Inequality and Power in Masterchef Australia
    The Politics of Cooking: Class, Inequality and Power in MasterChef Australia By Robert Lindsay Moore School of Social Sciences Submitted in fulfilment of the requirements for the Master of Arts University of Tasmania October 2017 THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA This thesis contains no material which has been accepted for a degree or diploma by the University or any other institution, except by way of background information and duly acknowledged in the thesis, and to the best of my knowledge and belief no material previously published or written by another person except where due acknowledgement is made in the text of the thesis, nor does the thesis contain any material that infringes copyright. This thesis may be made available for loan and limited copying and communication in accordance with Copyright Act 1968. 7 October 2017 ii THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA Contents Tables and Illustrations v Acknowledgements vi Abstract vii Introduction 1 MasterChef Australia 2 Aims and Scope 4 Thesis Outline 5 Literature Review 6 Food and Reality Television 6 Food Television as Reality 9 MasterChef Australia 10 Class Theory and MasterChef Australia 19 The Nature of Reality Television 27 Theoretical Perspectives on Reality Television 31 Identity and ‘Makeover’ in Reality Television 32 Class and Reality Television 34 Tools for Analysis 36 Reading MasterChef Australia 42 Food Dreams 47 Ingredients 51 Cuisine and Technique 61 Personal Presentation 68 Proxemics 78 Conclusion 90 Appendices 94 iii THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA Appendix 1: Nicolette’s breakdown, E35W07–5 94 Appendix 2: Anatasia’s breakdown E37W08–2 98 Appendix 3: Matt's breakdown E57W12-2 100 Bibliography 104 iv THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA Tables and Illustrations Table 1: Age groups of MCA contestants 44 Table 2: Occupation groupings of MCA contestants 45 Figure 1: MCA judges, Season 8, E01W01–1.
    [Show full text]
  • ABAC Adjudication Panel Determination No. 68/15
    ABAC Adjudication Panel Determination No. 68/15 Product: Tanqueray Gin Company: Diageo Media: Television Complainant: Confidential Date of decision: 11 August 2015 Panelists: Professor The Hon Michael Lavarch (Chief Adjudicator) Ms Debra Richards Professor Richard Mattick Introduction 1. This determination by the ABAC Adjudication Panel (“the Panel”) concerns a television advertisement for Tanqueray Gin and arises from a complaint received 20 July 2015. 2. Alcohol marketing in Australia is subject to an amalgam of laws and codes of practice, that regulate and guide the content and, to some extent, the placement of marketing. Given the mix of government and industry influences and requirements in place, it is accurate to describe the regime applying to alcohol marketing as quasi-regulation. The most important provisions applying to alcohol marketing are found in: (a) Commonwealth and State laws: • Australian Consumer Law – which applies to the marketing of all products or services, and lays down baseline requirements, such as that marketing must not be deceptive or misleading; • legislation administered by the Australian Communications and Media Authority – which goes to the endorsement of industry codes that place restrictions on alcohol advertising on free to air television; • State liquor licensing laws – which regulate retail and wholesale sale of alcohol, and contain some provisions dealing with alcohol marketing; (b) Industry codes of practice: Page 1/8 • AANA Code of Ethics – which provides a generic code of good marketing practice for most products and services, including alcohol; • ABAC Responsible Alcohol Marketing Code (“ABAC”) – which is an alcohol specific code of good marketing practice; • certain broadcast codes, notably the Commercial Television Industry Code of Practice – which restricts when advertisements for alcohol beverages may be broadcast; • Outdoor Media Association Code of Ethics – which places restrictions on the location of alcohol advertisements on outdoor sites such as billboards.
    [Show full text]
  • Housework Imbalance Aussie Gifts for Royals
    sundayterritorian.com.au NEWS RECIPE FOR SUCCESS REALITY LETDOWN EX-DJS BOSS HEADS SOUTH MATT Preston said one of the reasons Masterchef SIX months after The X Factor FORMER David Jones boss Mark McInnes is set to Australia worked so well was the respect he and finished, runner-up Sally Chatfield is move from Sydney to Melbourne. fellow judges George Calombaris and Gary Mehigan without a manager or a record deal. McInnes and his partner Lisa Kelly are looking to set had for each other. Chatfield lives quietly in Melbourne, up house in Albert Park or Middle Park. The obvious chemistry between the three has just making the move from her home of The couple made their first public appearance grown since series one, and it’s a gift for producers Lakes Entrance as she continues to yesterday since his much-publicised sexual of the show and Preston acknowledges that. try to make it in the industry. harassment case against former David Jones publicist ‘‘I love the fact I’m doing a show with two people I Her little flat is a far cry from the final stage of The X Kristy Fraser-Kirk was settled last year. know and love,’’ he said. ‘‘It’s the hidden joy of the Factor that she shared with controversial winner The couple were at the Sydney races and spent the show. George’s Mum describes us as two more Altiyan Childs last November. day in the Emirates marquee. Both McInnes and Kelly BROTHERHOOD brothers for him, and that’s kind of how we feel.’’ SALLY’S LAMENT ‘‘It’s been really up and down,’’ she said.
    [Show full text]
  • Friends of Australia
    Friends of Australia Friends of Australia is Tourism Australia’s global ambassador network that recognises bright and influential opinion leaders who share a passion for Australia. Friends of Australia OUR GLOBAL AMBASSADOR Friends of Australia CHRIS HEMSWORTH ACTOR Based in Byron Bay, Australia Chris Hemsworth is an Chris Hemsworth was born in It was Hemsworth’s role as Thor in Los Angeles to beachside town, Byron Australian actor well known Melbourne and saw quite a bit of the Marvel Cinematic Universe which Bay, Australia, famous for its pristine for portraying comic book hero the Australian country in his youth, thrust him to worldwide prominence beaches and surf culture. moving with his family including in 2011. He has reprised the character Thor in the Marvel Cinematic brothers Liam and Luke, to the five times and starred amongst a Chris Hemsworth was appointed as Universe franchise. Northern Territory before settling top tier cast of actors which has only Tourism Australia’s global ambassador down on Phillip Island, south furthered his presence in the world of in 2015. Chris was appointed as he of Melbourne. Hollywood stars. is passionate about Australia and provides an authentic Australian voice Hemsworth followed in the footsteps Hemsworth has also appeared to help tell the country’s story globally. of other famous Aussies like Heath in a number of other Hollywood Ledger, Isla Fisher, Simon Baker and films including Snow White and the Naomi Watts by becoming a regular Huntsman (2012), Red Dawn (2012), on the soap opera Home and Away Rush (2013) In the Heart of the Sea (2004-2007), whilst also competing (2015) and Ghostbusters (2016).
    [Show full text]
  • {PDF} Masterchef, the Masters at Home: Recipes, Stories
    MASTERCHEF, THE MASTERS AT HOME: RECIPES, STORIES AND PHOTOGRAPHS PDF, EPUB, EBOOK Various | 336 pages | 04 Aug 2015 | Bloomsbury Publishing PLC | 9781472904119 | English | London, United Kingdom Masterchef, the Masters at Home: Recipes, Stories and Photographs PDF Book The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Delicious Recipes for a Busy Life. Make an offer:. Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? Patty R. You know the saying: There's no time like the present Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? MasterChef Street Food of the World. Heather Rink rated it really liked it Nov 06, Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Create An Account Please fill in below form to create an account with us Email. This item doesn't belong on this page. In Stock. Escape the Present with These 24 Historical Romances. Simply Nigella Feel Good Food. Log in Forgot Your Password? Maggie Beer's Spring Harvest Recipes. Photographers Books. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The username or password you entered is incorrect. Show more Show less. Matt Preston's Best Recipes. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This unprecedented and innovative cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press.
    [Show full text]
  • 18 Masterchef Interview EDITED.Qxd 10/27/2013 7:27 PM Page 20
    18_Masterchef interview EDITED.qxd 10/27/2013 7:27 PM Page 20 18 BRUNCH DATE “I Love The Honesty Of Indian Food” Masterchef’s chubby chef Gary talks judging, eating, being nice, and living it up in his hometown by Antoine Lewis VERYBODY LOVES Gary. One of three permanent judges on Masterchef EAustralia and Junior Masterchef, the chubby chef has endeared himself to viewers across India with his happy laugh, tactfully worded advice and gentle encouragement to struggling con- testants. He reminds us of that kindly uncle we all love. Off- screen, chef Gary Mehigan is just as nice. He’s written a number of cookbooks and runs the award- winning restaurant Fenix in Melbourne. In Mumbai recently at the invitation of Tourism Victoria, we caught up with Mehigan at the Grand Hyatt, Mumbai for a quick chat over tea and biscuits Chefs are notorious for being unfriendly and rude. How did you turn Photo: VIDYA SUBRAMANIAN out to be such a nice guy? Times have changed. There’s no the Indians in Australia know that. you’re making. You’re never quite ered with phyllo pastry) and room for [Gordon] Ramsay and Rishi Desai (from the current sea- sure what the motivations are. spanakopita (spinach pie). [Marco Pierre] White behaving the son) is very creative. He wants to [email protected] way they do. When I worked in turn Indian food upside down. I Take us through your Melbourne. London nearly 30 years ago, that don’t want him to turn it upside Where should an Indian visitor go? BITE SIZE was how chefs were per- down too much Go eat breakfast because it’s the Ever wanted to steal one ceived: very aggressive, because I love the essential Melbourne experience.
    [Show full text]
  • Of Life a Beautifully Decorated Period Home Proves That Good Taste Extends Beyond Gary Mehigan’S Kitchen
    PEOPLE spotlight Mehigan OF LIFE A beautifully decorated period home proves that good taste extends beyond Gary Mehigan’s kitchen. By Jenna Meade ary Mehigan’s bookshelf is lined with cookbooks from the world’s best chefs, Gbut it’s the work of his former MasterChef Australia prodigies that takes pride of place in his office and his heart. “We already have a MasterChef legacy, and that makes me quite proud,” he says, pointing out books from Julie Goodwin, Poh Ling Yeow and Junior MasterChef’s Isabella and Sofia Bliss. The adored TV judge is showing us through his Malvern East home, which he shares with wife Mandy, daughter Jenna, dogs Fergus and Molly, and cat Bellamy. His office is a room of favourites. There’s the big black leather chair that he gets comfortable in at the end of a day writing recipes or menus, and the treasured photo of himself with fellow MasterChef judges Matt Preston and George Calombaris. “This was taken a few years back, but it’s my favourite one of the three of us so far,” Gary says. He is warm and genuine, and has a friendly presence, which makes you feel immediately at home. The couple bought the late-1800s house five years ago, fulfilling their dream of owning a home of its era. It has four bedrooms, three bathrooms, a formal lounge and a serene greenery-lined outdoor area with pool and sprawling vegie patch, which extends down one side of the house. There are raised garden beds with zucchinis, tomatoes, kale, wildflowers for Jenna, and almond, lemon and passionfruit trees.
    [Show full text]
  • Misterchef? Cooks, Chefs and Gender in Masterchef Australia
    Open Cultural Studies 2017; 1: 125–139 Research Article Ellen Herkes, Guy Redden* Misterchef? Cooks, Chefs and Gender in MasterChef Australia https://doi.org/10.1515/culture-2017-0012 Received July 18, 2017; accepted August 30, 2017 Abstract: MasterChef Australia is the most popular television series in Australian history. It gives a wide range of ordinary people the chance to show they can master culinary arts to a professional standard. Through content and textual analysis of seven seasons of the show this article examines gendered patterns in its representation of participants and culinary professionals. Women are often depicted as home cooks by inclination while the figure of the professional chef remains almost exclusively male. Despite its rhetoric of inclusivity, MCA does little to challenge norms of the professional gastronomic field that have devalued women’s cooking while valorising “hard” masculinized culinary cultures led by men. Keywords: MasterChef, reality television, gender According to Charlotte Druckman “there has always been a strong distinction between the terms cook and chef” [24-25] that presupposes the chef to be male and the cook to be female. Housekeeping has often been seen as the primary social duty of women (Shapiro 12), and domestic cookery has been at the heart of their family caregiving roles under an industrial division of labour that has normalised men’s participation in the public sphere and women’s work in the home (De Vault). Despite their historical specificity, these roles have been naturalised by notions that men are by disposition hunters or breadwinners, while women are gatherers and nurturers (Meah qtd.
    [Show full text]
  • Central Queensland University Donna Lee Brien the Rise
    Brien The rise and fall of MasterChef magazine Central Queensland University Donna Lee Brien The rise and fall of MasterChef magazine: An object biography Abstract: One of the most high-profile recent entrants into the competitive and lucrative field of Australian special interest magazines was MasterChef magazine, which ran from May 2010 until November 2012. MasterChef magazine was a component of a self- referential group of media products that spun off the eponymously-named television series in Australia which, premiering in 2009, itself developed from a suite of British television programs and associated media that has been expanding and morphing since 1990. This article presents a biographical history of MasterChef magazine, focusing on an account of the magazine’s genesis, development, growth and demise. It offers a preliminary survey of its covers, content and writers, and begins to outline its relationship to a range of other MasterChef related media, with particular reference to other publications. It also describes the role MasterChef magazine plays in the highly branded contemporary culinary media environment and suggests areas for future research. Biographical note: Donna Lee Brien is the inaugural Professor of Creative Industries at Central Queensland University, Australia. Founding Editor of dotlit: the online journal of creative writing, Assistant Editor of Imago: new writing and Associate Editor of New writing: international journal for the practice and theory of creative writing, Donna is currently Commissioning Editor, Special Issues, TEXT: journal of writing and writing courses, and on the editorial and advisory boards of a number of journals. Donna is widely published in a number of areas of non-fiction writing and writing praxis, and has been researching and publishing about food writers and their influence since 2006.
    [Show full text]
  • Masterchef Australia Top 10 Contestants Revealed. Who Will Be Australia’S Next Masterchef?
    Embargoed until 9.30pm (AEST) on Monday, 26 June 2017. 26 June 2017 MasterChef Australia Top 10 Contestants Revealed. Who Will Be Australia’s Next MasterChef? MasterChef Australia’s Top 10 Class of 2017 is now complete. With high praise awarded by some of the most respected local and international guest chefs – including Yotam Ottonlenghi, Heston Blumenthal, Curtis Stone and Ben Shewry – and an immunity pin in play, the calibre of the 2017 contestants continues to impress. This season has delivered some of the biggest challenges and finest dishes ever seen in the nine-year history of MasterChef Australia and judges Gary Mehigan, George Calombaris and Matt Preston have been dazzled by the contestants’ skills and determination. Ten remarkable cooks remain and with the coveted title of Australia’s MasterChef 2017 up for grabs, some amazing guest chefs and a trip to Japan still to come, the stage is now set for the run home to Finals Week and the Grand Final. Here are the MasterChef Australia Class of 2017 Top 10: Arum Nixon, 34, NSW, Advertising Strategist Arum’s confidence has grown throughout the competition, after he secured the very last apron available in the Top 24. After losing the first two team challenges, the Englishman found his stride in Sweet Week. It was his first pressure test, completing Deniz Karaca’s challenging Passion for Caramel Tart, which made him realise just how much he wants to win this competition. After surviving Paul Carmichael’s bajan fish fry elimination challenge, he believes he can now win any challenge to get there.
    [Show full text]
  • 72033 George Calombaris' Salad Secrets Fact Sheet FINAL
    FOOD WITH MIGUEL MAESTRE GEORGE CALOMBARIS’ SALAD SECRETS This week the spicy Spanish chef Miguel Maestre meets up with Masterchef George Calombaris for challenge of another sort. Both soccer fanatics, they go head to head in a penalty goal kick off to decide who cooks lunch. George takes Miguel down and heads into the kitchen to whip up a mouth-watering celebration. The recently trim and taught Calombaris shares a simple and delicious salad recipe that’s a slimmer’s secret. GEORGE CALOMBARIS George Calombaris has been awarded more accolades for his work than most receive in a lifetime, and this exuberant chef is still just 33 years of age. Alongside old boss and fellow chef Gary Mehigan and food critic Matt Preston, Calombaris brings passion and fire to theMasterChef judging panel. Before joining the MasterChef team, Calombaris had been voted as one of the 'Top 40 Chefs of Influence in the World' by the Global Food and Wine Magazine. An internationally successful restaurateur, George owns four restaurants in Melbourne and one in Mykonos, Greece. His flagship Melbourne restaurant, The Press Club, was awarded The Age Good Food Guide ‘Best New Restaurant 2008’ with George named ‘Chef of the Year 2008’. It was also in 2008 that The Age Melbourne Magazine placed George in the 'Top 100 Most Influential People'. Along with his many restaurants, Calombaris has found time to write a number of cook books including Greek Cookery from the Hellenic Heart, and Your Place or Mine with fellow MC judge Gary Mehigan. Although Calombaris is currently flat out in the MasterChef kitchen, he also manages to find time to inspire his team and create new restaurant concepts such as the recently opened St.
    [Show full text]