Issue 77 – Summer 2019 FREE – Please take one

Magazine of North Oxfordshire Branch of CAMRA

Oxford Beer Week Celebrates goal of establishing a reputation The Local Ale Scene for Oxfordshire brewers simi- lar to that of other beer cities Oxford Beer Week’s inau- Brewing, Shotover, Loose such as Norwich, Sheffield and gural event was last year, Cannon and Cotswold Bristol. Feedback from organis- and since then it has Brewery all from out- ers, brewers and members of the grown in stature to side our Branch area. public on this year’s celebration celebrate the healthy Organiser Rod has been consistently positive, real ale and brewing Ireland said: “2019 and the associated media expo- scene in Oxfordshire. Oxford Beer Week sure invaluable. The Big Event Originally focusing was a significant step was the highlight, and we’re very on Oxford itself – which towards the long term Continued on page 16 remains the main centre of activ- ity – it has expanded countywide to include events throughout our Branch, as well as specific events at pubs in Oxford and the wider county (such as ‘meet the brew- er’ or mini festival events). Organised by the Oxford Brewers Alliance – our local North Oxon brewers including Hook Norton, OxBrew, Little Ox, Church Hanbrewery and ‘The Big Event’ kicked Turpin all jumped at the chance off the 2019 Oxford to get behind the initiative. Beer Week in style This year’s Beer Week was launched on Saturday, 4th May Horse & Groom, Caulcott Is Branch POTY with most Alliance brewers hav- ing a stand at what was called Chairman Lynne was ‘The Big Event’ at The Oxford delighted to present Artisan Distillery (TOAD), Jerome & Stacey at the close to South Park. The event Horse & Groom, Caulcott was ticketed in two sessions, with the certificate for 10.30am–3.30pm and 4.30– winning North Oxon’s Pub 8.30pm. Both sessions attracted of the Year 2019 recently. a good range of age groups with An entertaining evening live music and the added appear- was had by all with two ance of the Hook Norton dray local brewers (John Romer during the afternoon session. of Turpin Brewery and All our local Branch breweries Luke Roberts of Wriggley in the Alliance had stands sell- Monkey Brewery) giving ing ales alongside Wychwood talks about their beers and (launching their new IPA in bot- breweries with ale from tles), White Horse, XT/Animal both breweries. Visit the CAMRA North Oxfordshire Branch website – http://northoxon.camra.org.uk/ Bar Nineteen at Bicester Hotel Golf and Spa • Open Every Day

• Open to All • 2 TVs for sport, • Stunning terrace • Pool table, overlooking the golf • Games machines course and putting green. • Wifi • Large external seating • Bar Nineteen is a great area and plenty of space place to enjoy at any to sit indoors, time of year. Bicester Hotel Golf and Spa Chesterton • Bicester • Oxfordshire OX26 1TH Tel: 01869 241204 www.bicesterhotelgolfandspa

Follow us on Facebook, Instagram, Twitter, Trip Advisor

2 Beer on Tap – Summer 2019 Get Involved With Local CAMRA By Putting Yourself Forward For Committee Positions The Branch is holding its If you fancy getting involved The Branch rules dictate that Annual General Meeting on in the work of CAMRA, though Chairman Lynne will have to Monday 15th July in The it is a very loose concept of the step down after completing Chequers in Chipping Norton word ‘work’ as it mostly involves three years in the role. She will, (starting at 8pm). All CAMRA drinking beer, now is the time however, be remaining on the members are invited to attend to step up to the plate as we are Committee and will be happy and see the Branch committee in need of a Chairman and a to help out whoever takes on at work. Secretary. the job. Keep Your Contact Runners-Up Presentations For Details Up To Date To POTY 2019 match of the Aunt Sally season Know What’s Going On In addition to awarding the with some lovely Hooky Mild, If you would like to know POTY winners certificate to before heading off to the Red what’s going on in the Branch Jerome & Stacey, at the Horse Lion, Horley (below right) to and get notifications of & Groom, Caulcott, Chairman hand over a certificate to Dave & events which are coming up, Lynne also presented runner-up Natasha, where she was forced between issues of Beer on certificates to Chris at The Bell, to sample beers at their annual Tap, please go to the National Adderbury (below left) where Beer Festival. CAMRA website and make she was given the opportunity It’s a hard job but someone sure you have put in your cur- to watch some of the opening has to do it! rent e-mail address and per- mission to be contacted. Due to the new GDPR reg- ulations we have to send out e-mails via the national e-mail system. So please make sure the correct details are there so we can keep in touch. Branch Diary All meetings start 8pm, other events start as shown. Socials contact: Lynn Baldwin (07790) 118341. JUNE 22: Branch Social to Winchcombe Ale & Steam Festival (£18.00). CAMRA North Oxon Branch Contact List Meet Exchange, Banbury for Breakfast 08:30. Minibus leaves Email addresses are followed by northoxon.camra.org.uk/ Banbury 10:00, calling at Turpin CHAIRMAN Lynne Baldwin TREASURER Lodge 10:20, Arctic Fish Bar, New Street, Chipping Norton 10:35, chairman@ lynne@ Simon Whitehead treasurer@ arrive Toddington Station 11:15. VICE-CHAIRMAN Position vacant simon@ MEMBERSHIP SECRETARY Return: Leave Toddington 18:00, BEER ON TAP EDITOR reverse stops with a comfort Steve Lympany bot@ Paul Forrest membership@ break in Stow on the Wold, Tel: 07811 667507 paul@ arrive Banbury 19:30. All timings PUBS PROTECTION OFFICER BEER ON TAP ADVERTISING approximate, to book call Paul Brian Wray pubs@ Forrest on 07771 534965. EDITOR Oliver Sladen botads@ LOCALE COORDINATOR JULY BRANCH CONTACT Branch AGM, The Chequers, Position vacant 15: Martin Batts contact@ WEBMASTER Chipping Norton Tel: 07854 116408 Matt Everard webmaster@ For latest list of events in the SOCIAL SECRETARY Branch Diary, please check the Stu Robbins social@ Trading Standards: Oxfordshire County Branch website at Tel: 07871 277235 Council, Electric Ave, Ferry Hinksey Road, https://northoxon.camra.org.uk/ Oxford OX2 0BY

Magazine of CAMRA North Oxfordshire 3 The Muddy Duck offers you great quality food and drink without any pretentions of grandeur. The pub and restaurant live very happily under one roof with different offers for different moods – laid back or more refined. Waddle our way!

SNUG, WELCOMING PUB • THE MALTHOUSE RESTAURANT TERRACE DINING UNDER PARASOLS • QUICKY BEER GARDEN

MAIN ST, HETHE, NR BICESTER, OX27 8ES T. 01869 278099 W. THEMUDDYDUCKPUB.CO.UK F. FACEBOOK.COM/THEMUDDYDUCKPUB

4 Beer on Tap – Summer 2019 Branch News The Lamb, Crawley ing traditional value pub food Arms has reopened. We wish After having a number of land- using modern cooking tech- Tom & Siobhan every success. lords in the last few years and niques. Traditional pub games Plough Inn, Bodicote having been closed for over six like darts are available – a darts Now under the management of months, it seems that Brakspear team plays on a Thursday and Kim, the Plough continues to have sold the pub, so that it’s in the summer there’s an Aunt serve four well presented ales now a freehouse, and it has Sally team. Tom’s Sunday roast beef is from the Wadworth’s range – recently reopened. amazing, it is sealed and slow IPA, Horizon and 6X plus a We don’t know much at the cooked overnight to produce Wadworth guest (with the very moment, but by the look of the tender flavoursome beef, as test- tasty Burnt Orange IPA having amount of cars in the car park ed by the writer! The week-day just come onto pump four). it appears to be doing a steady menu is also well worth a visit. Quiz nights continue to be trade since opening its doors The property owners, held every other Tuesday, Fish again. Blackstone Leisure, supply & Chips nights are Thursday We hope to have more in the beer and cider who are will- (5–8pm, including to take away). next edition. ing to supply most at the land- There are also monthly music Carpenters Arms, lords request. Current beers on sessions – currently build- Fulbrook draught are Hooky bitter and ing towards being part of the Sharps Doombar, which are reg- Bodfest Fringe on 13th July, This prominent roadside pub on ulars. Siobhan is open to sugges- when there will be live music the A361 with large car park has tions on customer preferences from 2pm till late. new tenants – Tom & Siobhan for a guest ale. Addy. Chef Tom was previously Opening hours are Tues–Sat Horse & Jockey, Bodicote Chef at the Stoke Prior, a five- noon till late. Food is served The Horse & Jockey has com- star hotel in Berkshire. Siobhan noon–3 & 6–9. Sunday drinks pleted a refurbishment of the was restaurant manager at and food are noon–5pm. Well pub garden in time for summer, Clivedon House luxury Hotel. behaved dogs welcome. offering plenty of space for out- Tom & Siobhan wish to cre- The villagers in Fulbrook are side drinking and a children’s ate a friendly village pub serv- very pleased that the Carpenters play area to keep little ones amused. There is also Pizza Pronto continuing to produce authentic pizzas out of a pop up in the car park on Wednesdays through to Sundays along with an excellent pub food option. On tap recently were Doom Bar and Hobgoblin. Hare & Hounds, Lower Wardington The following well deserved tribute appeared in the Wardington village newsletter: “As many of you know, Carol & Jamie are leaving the Hare in the spring after 24 years. In that time they have raised many tens of thousands of pounds North Oxon Branch welcomes Tom & Siobhan, new to the Carpenters Arms, Fulbrook for various local charities. They Magazine of CAMRA North Oxfordshire 5 3 REAL ALES Two large superior 10 REAL CIDERS en-suite Homemade rooms lunches Large flower- Mon–Sat 12-2 filled garden

OPENING HOURS Roaring log Mon-Thurs fires 11-3 & 6-12 Fri 11-3 & 5-12 Family and Sat/Sun 11-12 dog friendly

SAME FAMILY RUN PUB FOR 40 YEARS OX15 4LZ www.bloxhampub.co.uk 01295 720383

ADDERBURY

Fabulous food and friendly service with a range of quality cask ales in a traditional, proper country pub for the whole family to enjoy. Freshly cooked food available all day every day in our cosy bar or in our private dining room.

PRIX FIX MENU 2 Courses £14.00 3 Courses £18.00 REGULAR OFFERS—see our website for latest deals The perfect place for morning coffee, lunch, afternoon tea and dinner—or just a drink Saturday brunch • Sunday roasts T: 01295 810327 Aynho Road, Adderbury, Oxfordshire OX17 3NL Opening Hours: 10.00am daily. Last food orders 9.30pm Sun–Thurs — 10.00pm Fri–Sat www.thepickledploughman.co.uk Free Zone

6 Beer on Tap – Summer 2019 (Dixie and Co.), 29th June (Dan The pub chain (which is part Rawle), 13th July (Jamie Falton), of Heineken) is said to be plan- 20th July (Sunfly) and 27th July ning a £180,000 refurbishment (Cuckoo’s Nest). of the pub including the servery Pints of Doom Bar and guest and lighting but with a £65,000 ales can help to swing things investment required from the along at very reasonable prices, lessor. Watch this space. (especially for Club members). Woodstock Arms, See @Woodstocksocialclub on Facebook for further updates. Woodstock Black Prince, Woodstock Dmitri, the friendly manager at the Woodstock Arms in the The town’s popular annual Old centre of the historic town, Woodstock Mock Mayor event is enthusiastic about the new is booked in for Saturday 20th menu particularly the fish & July. chips (eat in or take away) offer- The Aunt Sally season is ing on a Friday (made using T he pump clip for Hare Today, Gone Tomorrow, also now underway and the Greene King ale batter). a celebratory 4% brew by Hooky for landlords Black Prince is keen for eve- Three ales are generally on Carol & Jamie to mark their retirement ryone to come along and sup- offer from the Greene King sta- port its teams in the Wychwood ble (along with one guest ale) to have certainly earned some time Aunt Sally league (games on wash down the catering! to themselves but the village Thursdays generally). The Chequers, will miss them and all they did. King’s Arms, Woodstock Thank you both and enjoy your- Chipping Norton selves away from the hospitality No date for the planned refur- The Chequers approaches its trade.” bishment of the King’s Arms one year anniversary of reopen- The pub will be closed for yet by Fullers. In the mean- ing on 23rd June and events are some refurbishment during time Dark Star ales are featur- being planned to celebrate (see May but Hook Norton Brewery ing as regular guests as well as a the Chequers Facebook page for assure us it will re-open in Fuller’s seasonal (Day Dreamer updates (chequerschippy). early June. We look forward to on good form on a recent visit). The six ales on offer are turn- the next chapter in this valued King’s Head, Woodstock ing over nicely with Dark Star community asset which will be Hophead being a favourite guest The King’s Head (pictured reported on in more detail in ale. A new, wooden board, plat- below) remains closed but infor- the next edition of BoT. ter night is being introduced by mation on the lease for the pub chef Marianne on a Thursday The Dirt House, is currently on line at starpubs. evening for customers to sam- Little Bourton co.uk. ple a variety of foods at reason- The renamed Plough re-opened able prices. in March under landlord Dickie Southam with Hooky bitter Bitter & Twisted, and St. Austell Tribute available Chipping Norton at that time. Current opening Two extra handpumps (previ- hours are: Thurs & Fri 3–11pm; ously reported) are still awaiting Sat/Sun noon–11pm. installation. The plan is to have Dickie’s plans include offer- them up and running in time for ing live music and to undertake the summer. Chadlington and a refurbishment of the kitchen; Wye Valley Ales have been on until then customers are wel- offer recently, both in good nick. come to bring their own food. Pear Tree, Hook Norton Woodstock Social Club Kitty has moved to Soho There are plenty of events on Farmhouse so they are await- over the summer months to ing the appointment of a new keep an eye out for. Friday manager. nights see their regular bingo In the meantime planning is sessions, and they have live going ahead for a Garden Party music booked for the upcoming in July – more details to fol- Saturday nights of 22nd June low on their website. And there Magazine of CAMRA North Oxfordshire 7 Old Witney Road, Eynsham Oxfordshire OX29 4PS Telephone 01865 882878 Opening Hours: 8.00am (9.00am Sat/Sun) Last food orders: 9.30pm Sun–Thurs; 10.00pm Fri–Sat The Evenlode at Eynsham is an iconic landmark pub on the A40 which has been refurbished and remodelled to the highest standards. Great, freshly-cooked food all-day everyday from 7.30am. See website for menus. Good selection of real ales and fine wines, two extensive terraces seating up to 80 people. Also a 15-seater private dining room. Easy access off the main A40 road with ample parking,

http://evenlode.pub/ • [email protected] • https://www.facebook.com/TheEvenlodeEynsham/

8 Beer on Tap – Summer 2019 is always live music on the first Friday of each month. Although not strictly Pear Tree events, Hook Norton is hosting two big events over the summer – on 5th & 6th July Music at the Crossroads will celebrate its 23rd year, with Dr Feelgood headlining (the 2018 festival raised over £3,200 for local charities), and 20th July sees the village beer festival tak- ing place (in 2018 over £20,000 was raised for charity). Regular VINYL NIGHTS – see window posters for details Bloxham News Bloxham Fun Day takes place on 8th June with plenty of attractions for all ages. And Kirtlington Morris Men dance in the dusk at the Black’s Head, Bletchington afterwards all the local pubs will be ready to welcome thirsty Black’s Head, now, and a new menu is in the customers. Bletchington stages of being rolled out. Also The Elephant & Castle will be new are the pub’s popular basket hosting live music that evening. Six months after reopening, meals with offerings including The Red Lion and the Joiners the Black’s Head continues to scampi and fish & chips. There Arms both have large gardens go from strength to strength. is a specials board which chang- with children’s play areas, which The kitchen is being completely es regularly. are ideal for families. refitted, including having to The outside of the pub is The Red Lion is currently fea- replace outdated electricity and looking very spruce after Dennis turing two real ales – Young’s gas supplies, and it is hoped & Cheryl put up some hanging Bitter and Courage Directors. that it will be up and running baskets to help brighten things The Joiners is now serving in June. up and the south-facing beer food all day, and its Aunt Sally An Aunt Sally team has been garden has had some serious use team has just started its sum- recruited and it is working its in the recent good weather. mer schedule in the Banbury way up the local league. Quiz night is Wednesday with and District league. Matches are A family fundraising day was entry at £2 per person which played on a Thursday evening. held at the pub on May 4th includes a raffle ticket and food. The sight and sound of a stick and a packed pub raised £1,400 The start of the Aunt Sally striking an Aunt Sally is a per- for the Oxfordshire Animal season saw the pub packed with fect accompaniment to a sum- Sanctuary from a giant raffle, the teams and their supporters. BBQ, cake sale, face-painting, mer evening drink. Gardiner Arms, Tackley In September The Joiners is etc. also planning to launch a ‘B’ Kirtlington Morris Men vis- The second Tackley Beer & team to play in the local winter ited on May 7th and performed Music Festival will take place at quiz league. If you are interested to an appreciative audience (see the pub on the weekend of the please drop Richard Farmer an photo above). 21st & 22nd of June. email at [email protected] The monthly live music con- There will be 15 ales and before the end of June. tinued in April and May (a ciders along with the return of Ben Jonson, return visit from Texas Ghost the gin bar. As the name sug- Train) and the June gig will be gests, live music features over Weston-on-the-Green The Summits Duo on Friday the weekend. Trade is picking up and after a June 14th. There will also be pop-up successful trial ‘open mic’ even- Opening hours have been food stalls available to sustain ing this is now a regular event extended and are now Mon 4–9, the drinkers. on the first Thursday of each Tues/Wed 4–10.30, Thurs 4–11, Nut Tree, Murcott month. Fri/Sat 3–11, Sun 12–9. Beers on offer on a recent Fox Inn, Westcott Barton If you get your copy of BoT in visit to the pub were Doom Bar time don’t miss the pub’s annual and the highly recommended A change of regular ales sees Charity Duck Race on 9th June. Oakham’s JHB. Purity Pure Gold on the bar for Hopefully they will be serving Magazine of CAMRA North Oxfordshire 9 10 Beer on Tap – Summer 2019 my Tring favourite Side Pocket For a Toad as well as regulars Vale IPA and Hobgoblin. Bell Inn, Lower Heyford What we’d all hoped for has been confirmed! The Bell Inn Beer Festival is to go ahead in 2019 over the August bank holi- day. With around eight to ten ales and six to eight ciders it is the perfectly sized pub beer fes- tival. A barbeque will offer suste- nance and there should be live music at times over the week- end. Tuesday 18th June sees Owlswick Morris dancing in the evening to entertain the vil- lage. Sunday roasts remain pop- Gale, Callum and Paul welcome you as new mine hosts at the Saye & Sele, Broughton ular, with a choice of two meats Currently Doom Bar is the regu- meals with no dish exceeding for £9.95 served from noon till lar beer, with the other (often a £10. three. local beer) changing regularly. As well as the first May Bank Barley Mow, The pub will be doing themed Holiday beer festival where foot- Upper Heyford weeks once a month, and plans fall was hit by the exceptional events such as hog roasts, fish weather that weekend, Ken also Three beers are always avail- week, tapas and paella amongst supported Oxford Beer Week by able at the pub, with two from other things. holding a meet the brewer even- Fuller’s and a changing guest ale The attractive sun trap of a ing with Oxbrew and Little Ox – which was St Austell Tribute beer garden is ready for those on May 8th as well as provid- on a recent visit. who like drinking al fresco. ing a fitting finale to our own Sunday lunches are popular White Horse, Banbury Branch beer and food matching here with a choice of two meats, evening on May 2nd. usually including beef, served Ken & Eileen continue to run a Meet the brewer evenings will between noon and 2pm. tight ship here with the regular continue throughout the sum- Everard’s Tiger supplemented by mer. Saye & Sele, Broughton at least four ever-changing guest There are some new faces at the ales on handpump. White Horse, Duns Tew Saye & Sele where Paul, Gale They also offer the best town Three well-kept ales adorn the and Callum took over the pub centre offer on value for money bar at the White Horse with in December. This is their first venture behind the bar, although they have done extensive research from the other side! When looking for a pub, the family visited various places, and loved the feel of the Saye & Sele when they went for Sunday lunch. Paul, Gale and Callum love traditional pubs, and want this to be a pub which does great food rather than a place which is foody first. Paul grew up using country pubs and wants to preserve the feel of the traditional pub for future gen- erations. The pub currently serves two beers, and a third beer will be introduced in the summer. Some of the beers served up at the White Horse, Banbury beer festival over May Bank Holiday Magazine of CAMRA North Oxfordshire 11 THE CHEQUERS Goddard’s Lane, Chipping Norton Oxfordshire OX7 5NP Tel: 01608 644717 • www.chequerschippingnorton.co.uk

Darren and his friendly team welcome you to The Chequers, a lovely old Cotswold stone pub with an attractive, separate restaurant

Great selection of up to six Fuller’s/Gales real ales plus guest ales

CAMRA member discount of 5% on all real ales on display of membership card

Regular events – see details of latest events on Facebook at https://www.facebook.com/chequerschippy/

Evening food specials throughout the week

Function room available to book – contact Darren for details

Dog-friendly

Open: Sun–Thurs 11–11 & Fri/Sat 11–midnight Food: Mon–Thurs noon–3pm & 5–9pm (Fri till 10pm); Sat noon–10pm; Sun noon–8pm

12 Beer on Tap – Summer 2019 Black Sheep Bitter and Greene King’s Ruddles Best as the regu- lar beers and a changing guest beer which recently was the new Bath Ales Prophecy – a 3.8% pale ale which sold out a whole cask in under four hours, on a sunny Sunday afternoon. They have made a few improvements in their suntrap beer garden with new cushions for the seating and some new planters and lanterns to improve the ambience. Their rooms will be getting a full refurb in time for this magazine to be out, which will include new flooring. Come along and visit the newly-revamped Bell at Grimsbury, close to Banbury station The ever-popular Village Nights continue to thrive with 13th April in all its new glory. the atmosphere (where the focus booking essential. This includes There have been many chang- is on quality not quantity as the a main course including a veg- es internally along with the new beer is not served in pints) or it etarian option for £8.00 which exterior livery, as shown in the can be taken away. runs alongside the regular menu. photo above. More details in the It’s open Weds 2–9.30pm, Finally the team celebrate their next BoT. Thurs noon-9.30pm, Fri/Sat fifth anniversary this July and Red Lion, Deddington although nothing is planned yet, it is sure to be a great excuse for We welcome Caroline & Gary to a party! this Red Oak Taverns pub. They currently offer a fine Red Lion, Cropredy pint of St. Austell Tribute on Three ales are on here – Otter handpump but intend to grow Amber, UBU and Butcombe their range of cask ales in future. Original, at the last visit – all Current opening hours are served to Good Beer Guide and 10–10 Tues–Thurs, 10–11pm Cask Mark standard. on Fri & Sat (closed Mon). The Duke at Clifton The Apothecary Tap, Banbury Tim & Rebecca continue to impress in this gem on the As one edge of our area with a disabled micropub in Robert Foreman at the newly-opened access room added to their Banbury closes Apothecary Tap in Banbury town centre and suite of accommodation. and a another opens. The Apothecary (below) a recent ever-changing beer board popular beer festival held over Tap recently set up business in the second May Bank Holiday the premises on Church Lane weekend. in Banbury previously occupied On a recent visit the four by the Old Town Ale & Cider handpumps were dispens- House, and the focus remains ing Turpin’s Golden Citrus, on beer. Hobgoblin, Otter Bitter and Robert Foreman is the new North Cotswold Hung, Drawn landlord and is a beer lover first and Portered to the standard and foremost. The beer choice expected of a 2019 Good Beer is huge with a mix of bottled, Guide entrant. canned and craft keg beer cur- rently totalling around 90, and The Bell, Grimsbury although craft beer abounds, the After a major refurbishment (by traditional ale fans will find bot- which we don’t mean just a lick tled beers to their liking. of paint!) the pub underwent a Drinkers can choose to savour closure lasting several weeks, the atmosphere and you can before reopening on Saturday, take it away as well as savouring Magazine of CAMRA North Oxfordshire 13 CAMRA North Oxon Branch Pub of the Year 2002, 2003, 2006, 2009 & 2018 Celebrating 31 consecutive years in CAMRA’s Good Beer Guide Market Street, Charlbury, Oxon OX7 3PL • Tel: 01608 810103

• Eight real ales plus seven traditional ciders and perrys www.roseandcrown. • Good selection of craft beer on draught, bottle and tin charlbury.com • Pleasant courtyard drinking area Email: [email protected] • We serve on average 40 different guest beers per month • Live music, comedy nights and other events (see online OPEN – Sun-Fri: Noon–1am; events list for details) Sat: 11am–1am

14 Beer on Tap – Summer 2019 10am–10:30pm, Sun noon– the rear of the pub and the gar- ing of the Greene King offerings 9.30pm. Closed Mon/Tues. den area is being revamped for of IPA and London Glory. White Hart, Bicester the summer. Siege of Orleans, The pub has tastefully During a brief closure the pub arranged displays of drinking Carterton underwent a dramatic trans- memorabilia but the indoor well The range of four ales changes formation and has reopened has now disappeared. regularly with Stroud ales on the with an additional bar called A full week of events con- bar on a recent visit. “McCafferty’s” with an Irish sists of: Monday Poker Night, Quiz night is the third Sunday theme. The pub now boasts Tuesday Quiz Night, Wednesday of the month, open mic night is three performance areas for Open Mic Night, Thursday Live Tues from 8pm and poker night live entertainment as well as a Music followed by Resident DJ, is Weds also from 8pm. Sundays sophisticated sound system with Friday Live Music, Saturday see the popular roast club in the speakers cunningly concealed in Resident DJ, Sunday Live Music restaurant with booking highly beer barrels. followed by Karaoke. recommended. There are also A further bar featuring shop For ale drinkers there is cur- vintage arcade games to help front signs has been fitted out at rently a limited choice consist- while away a few pleasant hours. Two Local Breweries In One Afternoon try the new beer Charra Bang at 5.3% their strongest beer, dark and chocolatey and very drink- able. The brewery is housed on the old RAF Bicester base in what used to be the old MT (Motor Transport) compound where the fuel bowsers were serviced. Its kit is a two-barrel brew plant with two fermenters. It’s clean and fresh with walls on one side which are concerti- na doors and because they are North Oxon Branch members visiting Bicester Brewery at The Angel after the POTY count mostly glass it is very light. They also own an Armstrong After the Pub of the Year count after the gear change mecha- Siddeley, which they race, but it (well done to Jerome and the nism in a Fraser Nash car. The also doubles up as a mobile bar. Horse & Groom team), the brewer and his family are keen The Wriggly Monkey Brewery members who had made it to owners of a Fraser Nash car so is well worth the effort to visit the Angel, Bicester were treated they named the brewery after it. and with the brewery hosting to a quick nose around the The first beer we tried was its ‘Celebration of Le Mans 24 Bicester Brewery. the 3.2% Super Sports which Hour’ event soon, perhaps that’s Although the brewer wasn’t was remarkably tasty for its a good excuse for buying tickets available, the young lady work- low ABV. A very pale beer with for it online. ing behind the bar fielded the grassy notes, very many questions very capably. much in the style She was then available to take a of a lager. Next team photo for us (see above). up was the brew- From there, a small convoy of ery’s first and vehicles made its way through most popular beer, Bicester to the Heritage motor Full Tilt a 4.2% park, the home of Wriggly traditional bit- Monkey brewery. Here, we were ter. Amber in col- met by brewer Luke Roberts our and very tasty. who gave us a brief chat about Finally we got to the brewery, and its name, before handing out samples of Luke Roberts, brewer at his beer. For those who don’t Wriggly Monkey telling us know the brewery is named about his beers Magazine of CAMRA North Oxfordshire 15 Celebrating Oxford Beer Week 2019 Continued from Page 1 and is something that all across happy with the number of brew- Oxford can be proud of. In my eries participating, quality and day to day job at NFU Mutual range of the beer, the opportuni- I have the pleasure of advising ty to meet brewers and owners, local food and drink companies the food options, the music and in the region, and it’s been a real the wonderful setting of TOAD pleasure to work with the brew- Distillery. Events over the rest eries and be advised by them of Oxford Beer Week also saw about the best beers in town! attendances well up from 2018. It’s been incredibly insightful “The challenge for 2020 is to becoming a dedicated Oxford improve further. The intention Beer Week Committee Member of Oxford Beer Week is not to for this year, and I plan to be for make huge profits, but purely to many years to come.” break even, which we did. We As mentioned, participation Watch for Beer Week events in our Branch for future years, such as the local beer ‘tap want to increase the number of of the Beer Week is also encour- takeover’ at the Rose & Crown, Charlbury or attendees from 650 to over 1,000 aged county-wide, and in our the White Horse Beer Festival in Banbury and we’ve already started our Branch there was a Beer Festival planning process for next year!” at the White Horse in Banbury pub is joining in, please let us Christian Aldridge, Sales (see Branch News), while the know so we can help promote it. Executive at NFU Mutual (co- Rose & Crown in Charlbury North Oxfordshire Branch of organiser of Oxford Beer Week), showcased a wide selection of CAMRA hopes to see this new said: “The 2019 Oxford Beer Oxford Beer Alliance brewers’ initiative grow year on year, so Week has been a huge success ales over the entire week. If your be prepared for it again in 2020. Food & Beer Matching Mini Pub Crawl As part of Oxford Beer Week, a Reindeer but with a wedding sert and cheese. The lemon group of Branch members gath- reception booked for the Globe cheesecake was complemented ered one evening at the Bailiff’s Room and the bar busy with a with a hoppy citrus Everard’s Tap in Banbury on 2nd May for quiz night, they felt they had too Suffragette, caramel slices with a beer and food matching even- much on to cater for us as well. the traditional bitter Slaughter- ing with a difference; the plan Step in the White Horse to res- house’s Boar D’Eau, while Derby being to take a different course cue the evening. Cheeses were Brewing Co’s Dashingly Dark’s and match it to the beers on to be matched here, but Ken & complex flavours and chocolate offer in four different local pubs. Eileen baled us out for both des- roasted finish was well matched Ian had been persuaded to put a serts and the cheese course by with the Double Dark Chocolate mild on stillage for us to try with offering finger portions of four Brownie. Shakespeare Brewing slices of his special pork pie. He desserts as well as four chees- Co’s rich raisin ale Othello wisely chose the local Nobby’s es. The evening was superbly coped admirably with the salted Tressler (3.8% abv) where we wrapped up with Ken’s menu of caramel cup cake as well as the found the savoury nature of the suggested beers for each des- smoked apple cheese. Another pie was well complemented with fine match was this malty mild sustained upon Everard’s Tiger the addition of a sweet chutney with the blue but not with lashings of mustard! cheese from the A Thursday was chosen so same county. we could try matching one of Thanks to the beers at The Exchange (a all three estab- Wetherspoon outlet) for their lishments who curry night. A table had been accommodated reserved for this exercise and we us as well as for were delighted to find numer- the company of ous hoppy beers with Acorn’s like minded souls Admiral IPA fitting the bill. who enjoyed a It had been hoped to take wonderful even- the dessert course at the Olde ing. 16 Beer on Tap – Summer 2019 The Science Of Alcohol: An Open During this course you will learn University Course about the processes involved in the creation of alcoholic drinks – Have you ever pondered the the final result. After week four how they are produced, how the actual science of alcohol when there’s a quiz of 15 questions, wide range of flavours are gener- you enjoying your pint of beer? again with three attempts, which ated and how scientists ensure Or perhaps on the morning after does count towards the final the safety of what we drink. You when you may regret the amount result. You’re allowed to retake will also explore the effects of you imbibed the night before? the quiz after 24 hours. Similarly alcohol on our bodies in both This course, run by the Open after week eight, the final. It can the short and long term. University under its OpenLearn be seen that it is on no way ardu- Alcohol production is an program, is spread over an eight ous and is very straightforward. excellent example of how mod- week period (although if you’re The eight weeks cover the fol- ern-day science and engineer- really clever you could do it in lowing topics: ing has met twenty-first-century a day!). It is run in conjunction • What is alcohol? commerce. This course investi- with Hook Norton Brewery and • An introduction to brewing gates the basics of the chemistry Cotswold Distillery, who sup- • Taste and smell and biology behind alcohol pro- ply information in the form of • Brewing on an industrial scale duction. You will be introduced short videos. You are encouraged • The short-term effects of alco- to the fermentation process, to set up your own home brew how the ingredients used lead experiment which should last hol • Distillation and spirits to different flavours, and what the eight week duration. chemicals cause these differenc- After each week there’s a short • The long-term effects of alco- hol consumption es. By understanding the pro- quiz of five questions, at which cesses used in preparation you you’re allowed three attempts. • Product protection and main- will explore the different types These do not count towards taining product provenance of beer. You will learn about the distill- ing process and how this occurs Members Urgently Needed at a large scale. You will explore the natural botanicals that are For Vacant Branch Positions used to infuse flavour into spirits This is the last edition under Beer on Tap. The BLOs we need and the chemicals within these. the current Editor, and still no are: Bicester Brewery at The The providence behind alco- one is offering to take over the Angel, Bicester, Chadlington holic drinks is incredibly impor- full role. However, we have had Brewery, and Elements at Upton tant in terms of safety, but also someone come forward to run near Burford. Any CAMRA from a commercial viewpoint. Brewery News as part of a team members interested please Therefore, you will study how of editors who look after one or contact Lynne Baldwin or any this has developed over the years more parts of the magazine. Branch officer for more infor- and explore the modern-day We’re still looking for people mation. analytical instrumentation used to look after Branch News, arti- We also still require a Cluster- to combat fraud and counter- cles and CAMRA news, though master to deliver Beer on Tap to feiting. this is less important. Please the area around Fewcott, cover- Alcohol is well known to affect contact any Branch officer, or ing Heyford, Souldern, Bucknell the human body. You will learn the Editor to offer to do one, or and all pubs in between. This is about the reasons why we get more, roles to help save Beer on an enjoyable job delivering the drunk, how the body processes Tap. No experience necessary, magazines as soon after delivery alcohol, and the deleterious long just a sense of humour and the as possible, chatting with land- term effects of excessive alcohol ability to work to a deadline. lords and drinking their beer, consumption. You will explore We also have vacancies for then topping up as required and how taste and smell work and Brewery Liaison Officers (BLOs) collecting news for Beer on Tap, why this is important to our for three Branch breweries. This meeting landlords (again) and choice of drinks … and also go in job involves visiting the brewery, drinking more beer! search of the best hangover cure. making a short quarterly report For more information on any Douglas Rudlin to CAMRA to let them know of the positions above please If you would like to consider tak- what’s happening, giving info contact the Editor, contact ing this free course, visit: https:// for the Good Beer Guide once details are at the front of the www.open.edu/openlearn/ and a year, and also getting info for magazine. search for “science of alcohol” Magazine of CAMRA North Oxfordshire 17 Our new brewplant is now up and running to offer discerning ale drinkers greater access to Turpin Brewery’s beers, including the multi-awardwinning Golden Citrus. We are now looking for new outlets. Please call or email us for details. 01608 737033 [email protected]

18 Beer on Tap – Summer 2019 Round-Up Of Local Brewery News Turpin Brewery John has been doing some tion (Week 2) which includes a (virtual) tour of their 5-storey John Romer has completed his Meet the Brewer events, includ- ing one at the Pub of the Year Victorian tower brewery show- first brew using his much larger ing the entire brewing process brewplant in his newly air con- Presentation at The Horse & Groom in Caulcott. and an interview with Managing ditioned brewery on the out- Director James Clarke. skirts of Hook Norton village. Now that the new brewery is up and running those wait- Back at the brewery the beers Since then John has brewed filling the casks for the summer two new beers, Turpin IPA ing patiently for Golden Citrus will be getting a delivery soon, months are: Crafty Fox (avail- and Porta Moka, which were able for June), a 4.4% dark ale launched at ‘The Big Event’ and new orders can be taken, so John is actively looking for new without roasted malt bitter- of Oxford Beer Week held in ness but with a fresh full and The Oxford Artisan Distillery outlets now that his capacity has now gone up ten-fold. fruity nose; Haymaker (for July, (TOAD). These new beers will a 5.0% strong pale ale of distinc- be brewed again and will be If you’d like to hear John talk- ing about his beers and brew- tive taste); Inspired (for August, available locally at festivals and a 3.9% light and fruity beer in the free trade. ing, he will be doing a Meet the Brewer in the White Horse in with a cosmopolitan hop burst The first beer to be brewed that’s ideal summer refresh- using the new plant was of Banbury in the near future. ment); then Autumn Ways (for course the award-winning Hook Norton Brewery September, a 4.2% rich red Golden Citrus. The original warming ale with aromas and brewery will now be used as a Hooky have teamed up with taste of rich fruit). test site for new brews. the Open University to help produce the beer ele- The brewery has now added ment of their new online two ciders to its range, after course, The Science of teaming up Oldfields Cider in Alcohol, available on Worcestershire. Available on their ‘OpenLearn’ plat- draught and 500ml bottles these form (see article on page are (Hooky Original Cider 4.8%, 17). The brewery was a medium dry cider, refreshing- involved in the beer sec- ly juicy with a crisp, clean finish and gentle sparkle); and Hooky Left: The striking new branding on the Turpin Brewery’s gazebo was Berry Cider (4%, crafted with on show at ‘The Big Event’ during real blackberry juice and a blend Oxford Beer Week. of Worcestershire apples to make a sweet, crisp fruit cider). Below: the shiny new brewplant in the revamped and greatly expanded Developments continue apace Turpin Brewery. at the brewery with a new func- tion facility becoming available for hire beneath the Malthouse Kitchen as the brewery is now licensed for weddings. The first full wedding ceremony and reception was held at the brew- ery on Saturday 25th May. On the Saturday prior to that the Firkin Five Mile Fun Run/ Walk attracted 300+ entrants to the brewery along with five fully booked tours between 10.30 and 2.30pm led to anoth- er busy day. Hook Norton is the only UK brewery offering tours every day of the year except Christmas Day and Good Friday and they continue to be popular, attracting rave reviews on Trip Advisor, to become one of the Magazine of CAMRA North Oxfordshire 19 county’s top tourist destinations. such as in the Rose & Crown, ing warming Chai spices giv- On the brewing front, the hire Charlbury. ing distinct cinnamon and clove of the microbrewery for brewing We’ve contacted the brew- flavours, hoppy notes from 5-barrel ales under Rob’s direc- ery to arrange a visit to check Columbus and Green Bullet, tion for weddings and special out the brew plant and discuss and a touch of cardamom add- events continues to be a great their plans, but haven’t heard ing extra complexity. attraction as does the launch back yet. We hope to have fur- Aztec of its monthly Crafty Ale range ther info once we’ve met up and Squawk – a in a different tied house each appointed a specific BLO. 4.6% Yakima month. Crafty Ale launches with Loddon Brewery Amber which free samples are planned at 7pm boasts a gen- at the Great Western Arms, Loddon has cre- erous dose Blockley (Haymaker 5%, pre- ated two new of north- mium pale ale) on 4th July; The beers; a quad- west US hops Castle, Oxford (Inspired, 3.9% ruple-hopped like Simcoe, pale ale) on 1st August; The IPA (Melon Cascade and Bell, Adderbury (Autumn Ways, Quad Session Mosaic over a malty base. 4.2%, red ale) on 5th September. IPA, 4.4%) and a Look out for XT beers in these Open Tap nights continue to fruity witbier (From Yorkshire local upcoming events: Beacon be held every 2nd Wednesday of Wit Love, 5%, a tart hazy beer Festival 21–22 June, Haddenham the month at the brewery when made with fresh Beer Festival 6 July, Thame special brews are available to rhubarb) and, for Music Festival 12–13 July. sample. The brewery has also the first time in Elements Brewery & launched a Membership Club its history, both offering discounts on beer, free are available in Taproom brewery tours and tickets to its 30-litre key kegs This welcome new addition to exclusive membership evenings. as well as cask. our local beer scene opened There are three levels of annual These follow at Upton Downs Farm, next membership available (Bronze, on from its recent successful to the Upton Smokery (a few Silver and Gold) as well as spe- launch of Citra Quad Session miles outside of Burford on cial introductory offers. Sign IPA which proved very popular. the B4425), taking us by sur- up in the brewery shop or buy XT Brewery News prise. The brewery went live in it online at www.hooky.co.uk/ October last year and its tap- membership where details of the XT were heavily involved in room opened in April this year. club and its benefits are listed. Oxford Beer Week. Along with We believe it is exclusively Members Evenings offer a attending the ‘Big Event’, XT craft keg and in tin and apart variety of live music, street food, beers appeared at many events from the beers being trialled a guided tour of the brewery, a throughout the city including at local venues (such as crick- range of cask and keg beers and them hosting a ‘Meet the Tank et clubs) we are not aware of it a token for four free pints. Drivers’ evening hosted by XT being available in the free trade at the new Plough pub with its Chadlington Brewery as yet – but we hope to have freshly filled more for the next edition. Based at Blaythorne Farm in the beer tanks. It appears to have five beers in village, the brewery has six beers The lat- its core range – Hop Rocket (6% and one lager in its core range. est Animal West Coast IPA), Farmhouse The brand colour is the classic Beers are: The Saison (5%), Dark Wolf (5.6% Oxford blue and they make the Hophound – black IPA), Tropical Haze ‘Oxford’ range of beers including a Single Hop (6.3% American New England Oxford Blue, Oxford Old Blue, IPA featuring IPA) and Down Under (6.2% Oxford Blonde, Oxford IPA Rakau from Antipodean New England IPA). and Oxford Pale Ale – many of New Zealand, which are sold with intense Wriggly Monkey at sporting aromas and Wriggly Monkey is planning events such a fruity fresh to celebrate the 24 hours of Le as rowing apricot all on Mans live at their brewery at the and cricket as a light pale Bicester Heritage. Motorsport well as sell- malty beer. fans can enjoy watching the ing through Dormouse world’s most famous endurance the free trade – a 4.6% Chai race live. Contact the brewery to local pubs Pale, featur- for details. 20 Beer on Tap – Summer 2019 Magazine of CAMRA North Oxfordshire 21 CELEBRATING 170 YEARS OF BEER & BREWING

OPEN 7 DAYS A WEEK PARTY LIKE IT’S 1849 BREWERY TOURS LIVE MUSIC, STREET FOOD, DANCING & BEER SHOP & MALTHOUSE CAFE SATURDAY SEPT 14TH 5PM - LATE PRIVATE HIRE & MEETING ROOMS SUNDAY FUN DAY BREWERY OPEN DAY - SHIRE HORSES, STEAM ENGINES, BOUNCY CASTLE, BRASS BAND, STRET FOOD, BEER TENT, ALE TRAIL, MEET THE BREWERS AND LOADS MORE FREE ENTRY. SUNDAY 15TH SEPTEMBER - NOON - 5PM

FOR MORE DETAILS SEE WWW.HOOKY.CO.UK T: 01608 730384 E: [email protected] Hook Norton Brewery, Brewery Lane, Hook Norton, Banbury, Oxfordshire, OX15 5NY 22 Beer on Tap – Summer 2019 Organising A Wedding In A Brewery … As reported in Brewery News to 80) and the new Barm Cellar in this issue, Hook Norton (30 seating, 40 standing) so it can Brewery is now licensed as a host functions of various size and wedding venue (as indeed is the type. In addition there are regu- Hooky-owned pub The Castle, lar events in the Visitor Centre, at Edgehill) – and the brewery’s such as tutored tastings, and you first wedding took place recent- can even arrange to brew your ly when Rob & Tina Punshon own beer. tied the knot there (see photo The iconic Victorian tower with them on the brewery’s brewery makes a fantastic back- dray) on Saturday 25th May. drop for photos, and its famous Since the opening of its love- dray is on hand for the ultimate ly visitor centre on site, Hooky photo opportunity. has continued to expand as a Rob & Tina contacted the destination venue in its own brewery to say how pleased they right, with its hugely popu- were with the venue and the lar daily brewery tours, meet- entire Hook Norton team who ing room hire (such as its his- made their day special. In their toric Boardroom which seats own words they said: ‘If Carlsberg 14), and function rooms like the did weddings, they’d have to fol- Malthouse Kitchen (seats up low the Hook Norton blueprint!’

Set by 15: Dot we pulled apart (5) Beer on Tap Crossword ‘Hookyman’ 16: A play on words (3) 19: A murder? Arranged to help you Across 6: Named star is a skilled artisan hear. (7) 1: Sounds like a nice chap from West (9) 21: Mat Rupe is a batter (7) Berkshire (4,3,3) 9: Block shortened version of 23: Creativity from the heart (3) 4: Standard size (4) Browning Automatic Rifle (3) 25: Magic servant often found in a 7: Man is like a small measure 12: Cover all these to be sure (5) bottle (5) without a head (3) 13: Tannin and oak combine for 26: Island hut (alternative spelling) 8: This bleeds if I mix up amazement CAMRA chairman (3,6) (4) Solution on page 25 (9) 14: Marxist found in Chelsea (3) 10: Sub backs into another vehicle (3) 11: She might have drunk Adam’s ale (3) 12: Underwear confused with food joint (9) 13: Sees in the parish? (7) 15: Place to drink or dance. (7) 17: Brian is the one disarranged (3) 18: They own and/or operate inns. (7) 20/29: The Best Pub in the Country? (7,4) 22: A great directional highway. (5,4) 24: Chewed gum, then became gullible (3) 26: A small quantity (3) 27: Sounds like the last share in this menu staple (4,5) 28: Run around for a vase (3) 29: See 20 30: A noiseless alternative to lower alcohol beer (7,3) Down 1: Often goes with the grain (5) 2: Out of sync? (7) 3: You can bet against this answer. (4) 5: No finer around but still hellish (7)

Magazine of CAMRA North Oxfordshire 23 24 Beer on Tap – Summer 2019 Over The Border (4): The Grapes, Oxford From our Branch it does often seem that all roads lead to Oxford. Certainly the transport links tend to head you in that direction and there is one fine new addition that might get you scurrying for the next bus or train towards those gleaming spires. Amongst the many fine watering holes in the City is the newly re-opened Grapes in George Street opposite the New Theatre in the centre of town. This is just a ten minute wander from the station and you more or less fall into the pub when exiting the S3, S1 or S2 buses on arrival in Oxford, so no excuses! Now run by the West Berks of young enthusiastic staff. She members and local publicans. Brewery the hostelry has seen a was previously at the now- The menu has also been sympathetic refurbishment after closed Pint Shop a few doors refreshed and good food from a closing in February 2019. West down. A launch event was held varied menu is served each day, Berks are very excited by the on 25th April which was well noon–9pm, except Sunday at project as this is their first truly attended by local CAMRA present. independent venture (with four London pubs being run in part- nership with Maverick Pubs). Meet The Brewer At The Previously the pub was run by Bath Ales and lived for a short White Horse, Banbury while under the Beerd branding. Seven draught ales are on Landlord Ken has organised two to sample some great beers, offer (with at least four from excellent Meet the Brewer eve- this time XT3 West Coast IPA, West Berks and a further three nings in recent months. Hop Kitty Hyper Hopped Pale, from local breweries). In addi- The first was with Little Ox Gecko Antipodean Amber and tion up to 13 keg lines will be brewer Ian Hemmingway, who XT8 Dark Roast Porter. The available serving craft ales and brews a range of beers which beer was matched with differ- a keg cider. The beers can be are all gluten-free. Ken provided ent types of cheeses, and again some food tasters to go with the we had an interesting talk on the sampled in the neatly arranged beers and brewing. different beers we sampled. tables with acoustics enhanc- Ken will be holding regular ing panelling between the tables We started with Summer Meet the Brewer nights adjacent to the bar area. Sessions, a pale summer ale throughout the summer – with Romy is the friendly bar man- which goes with very well Turpin Brewery coming up next. ager in place heading up a team with cheese, followed by Road Runner, an amber ale which was Beer on Tap Crossword solution ideally suited to drink with steak pie. We also sampled Banbury Pale, which went down very well with Ken’s Lousianna fish, and a Wipeout American Pale Ale with chilli. Ian then gave us an interesting talk about his beers and his life as a brewer, and everyone pre- sent had a great time. The second evening was with Ruth from XT and Animal Brewery. We were again able Magazine of CAMRA North Oxfordshire 25 SIBFORD GOWER AND EPWELL CIRCULAR WALK By Keith Rigley

Beer on Tap Pub Walks A peaceful stroll around two lovely pubs in our glorious ironstone hills Distance: Just over 4½ miles. through a pedestrian gate beside gate to turn left to walk around Allow around 2½–3 hours. the main metal gate, so you are the back garden of the house, Map: Explorer 191. essentially walking in the same keep straight on where the track Parking: The Wykham Arms in general direction as before. goes between trees and a hedge, Sibford Gower has a car park (call Keep along this dirt track with past a pond (on your right), walk first to see if it’s OK), but there is hedges on both sides where you up a slope, go through a gate at limited street parking nearby. will soon walk past a mast - then the top then turn right to follow look for a waymarked footpath on the field edge, keeping a fence on With your back to the front door the right just after the next tele- your left as you go over the crest of the Wykham Arms, turn right graph pole where you cross a stile of a hill. On the way you pass to walk up the road and turn then walk diagonally left across through a kissing gate, then walk left into Main Street (signed ‘No the field ahead, aiming for a metal down the slope to cross a farm through road’). Keep walking on gate on the far side. Go through track after going through a metal the road, then just after a short the gate, turn right along a road kissing gate. After crossing the section of pavement on the left for a few metres before turning farm track, head slightly diago- side, walk onto a waymarked path left on a path marked ‘Epwell ½ nally right to cross the field ahead on the right, up steps, just after a mile’. Go through a gate then walk along a barely discernible route, house called Tamlet Cottage. down the slope ahead, keeping a aiming for a stile in the hedge on Keep walking on the narrow hedgerow on your left. After going the far side about halfway along path, first right, then left, all the through a gate you soon reach a the field edge. Cross the stile and way along to the end, go through T-junction of tracks at the far side head straight on in the same gen- a wooden kissing gate then turn of the second field, where you eral direction to cross the next left along a narrow gravel track need to turn right. Ignore a gate field (though on our research trip which soon changes to a dirt on your left and keep along the this field was freshly ploughed, so track (don’t walk into the drive of path as it bears round to left along we turned right after the stile to a house on your left), go through the field edge, always keeping a walk around the field edge, turn- a waymarked gate then keep hedgerow on your left. Walk into ing left in the first corner) to find straight on down a slope into the field corner then go through a gap in far corner of the field. a field where you now keep a a gate where the path now has Go through the gap in the hedgerow on your right. You are a ranch fence each side, passing corner of the field then keep on soon walking along a sunken path some houses to soon reach a road which bears round to the right past some rough ground on your where you will see the Chandler’s right, pass a ruined barn (also on then goes through a gate, always Arms ahead of you. Walk down heading downhill into the valley your right) then make sure you the slope to find the front door. walk into a wide green lane with ahead, now keeping a hedgerow To continue the walk, go past on your left. a metal fence on your left and a At the bottom of the valley, the front of the pub (or turn left hedgerow on your right (don’t go through a gate then cross a as you leave the front door), then follow the main farm track to go bridge high up above a stream turn right just before and keep straight on up the long a thatched house, uphill slope ahead. Eventually up a track marked you reach a T-junction of tracks ‘D’Arcy Dalton Way’ where you need to turn right which goes up a slope along a wide public bridleway. towards houses. Bear Ignore any paths off each side and right to follow the keep along the bridleway where track past a finger- you soon go through a pedestrian post, go through a gate after which you need to turn gate, past a house right to walk up the slope on called The Willows. the right-hand verge of the road Follow the direction ahead. After around 250m, where of the waymark on the the road bears round to the right, The Chandler’s Arms, Epwell cross the road to walk along a – a great halfway stop on the track marked ‘Bridleway’ by going walk route 26 Beer on Tap – Summer 2019 Cross the waymarked stile on To the right side of the road, turn left To Compton Upton to follow the field edge then turn Wynyates & Upper Tysoe right in the corner to walk over the crest of a hill ahead. Walk Epwell straight on, keeping the hedgerow on your left, then as you descend The Chandler’s from the crest you need to cross Arms a stile on your left into the next field where you need to head diagonally right along a defined path down into a valley, aiming Mast towards a gate in a gap in the trees just before the first buildings of Burdrop. In the far corner of the field Sibford Heath you need to cross a stile (which Farm on our research trips was beyond Ruined an electric fence that we needed barn To Lower to unhook from a hedge to get Brailes past). In the next field walk along the top field edge, keeping the hedge on your right, aiming for a stile near the far right corner. Cross that stile and walk up to GallowHill a tarmac road ahead where you need to keep on in the same general direction to walk into the village itself up a slight slope (ignoring a waymarked path on your left on the opposite side of the road). When you reach a road junc- To tion turn right (signed ‘Sibford Swalcliffe Gower’) and then follow the road & Shutford past all the houses, the village hall and school until you reach Sibford the crossroads in the centre of Gower Burdrop Sibford Gower where you need to turn left to find the Wykham To Arms on the left side, just down START: The Swalcliffe the slope. Wykham Arms Sibford Pubs on the walk route ■ Chandler’s Arms, Epwell, OX15 To Hook Ferris 6LH. Tel: 01295 780153. Web: https:// Norton To chandlersarms.com/. Closed Mon. Hook Pub open: Tue–Thur 11–3pm & Norton 5–10pm; Fri & Sat 11–11; Sun 11–9.30. Food: Tue–Sat 12–3pm & into the next field through a gap ahead where it runs alongside a 6–9pm; Sunday roasts 12–3pm. in the hedge next to the barn). road. You need to walk past that Beers: Hook Norton Bitter plus a At the end of the green lane, first metal gate you see on the far changing guest (X Ale or Vale Black keep straight on into the next side, but instead take a second Swan on recent research trips). field, aiming for a waymarked gate (not waymarked) where you ■ Wykham Arms, Sibford Gower, stile in the far right corner. Cross can see a waymarked path on the OX15 5RX. Tel: 01295 788808. Web: the stile then head slightly diago- opposite side of the road (beside a http://wykhamarms.co.uk. Closed nally right across the next field barn) – IMPORTANT: don’t take Mon. Pub open: Tue–Sat 12–3pm & 6–11pm; Sun 12–10.30pm. No food along a well-defined path. On the the waymarked path opposite, you Sun evenings. Contact pub for food far side of that field, go through need to go through the gate then times other days. a gap in the hedgerow and keep turn left to walk along the road’s Beers: St. Austell Trelawny and one on in the same general direction right-hand verge for 250–300m or two changing guests (Shakespeare across the next field and now aim and then turn right onto another Brewing Co.’s The Bard’s Best or to walk towards a metal gate on waymarked path, again signed Prescott Chequered Flag on recent the right-hand edge of the field ‘D’Arcy Dalton Way’. research trips). Magazine of CAMRA North Oxfordshire 27 Ieper (Ypres): A Great Battlefield & Beer Destination The town of Ieper in Belgium’s adour) are small, friendly locals’ province of West Flanders will bars with a big enough range always be a special place for us to stay a while, though the for- Brits, due to the horrors of the mer has a much larger list and First World War around the Ypres the owner (who also owns St Salient. Each year, a huge amount Arnoldus) is very knowledgeable. of British, Irish, Canadian, Aus- The handiest bar for the Last tralian and New Zealand visitors Post is the Ypra Inn (at Menen- (along with Americans and visi- straat 43) as it’s in the shadow of tors from other Commonwealth The reconstructed Cloth Hall in Ieper is a the collosal Menen Gate – a stone countries) come to pay homage beautiful feature on the town’s Grote Markt arch on which are carved the to those who fell in the battles of premium for a smaller selection names of 54,395 Commonwealth Paschendaele, Messines Ridge, etc. of beers. Most of them cater for soldiers who died in the Salient However, once the battlefield waffle-eaters and tea drinkers in but whose bodies have never been tours have finished, those visitors the day and become restaurants identified or found. Not a huge deserve to find solace from the by early evening – so it’s worth range here, but there’s a buzz despair and anguish of the events exploring a street or so away before and after the Last Post. of the early 20th century by from the main square to find the There are many breweries unwinding in the town’s excellent best bars in town. Ieper is not a within a few miles of the town, selection of bars and restaurants. large town, and you’re never far but the only one in Ieper itself The locals are truly friendly and from a decent range of beers – is Brouwerij De Kazematten (at respectful of those who came to as most bars stock 20 or more, Houten Paard 1) – which, as fight in their land over 100 years on draught or in bottle, so you’ll its name suggests, is built deep ago, but in the last decade or so, generally find one to your taste. into the ‘casemates’ of Vauban’s Ieper has also become renowned Since the sad recent closure of city walls in the south of town. for its beer culture, to the point Tom’s Hopperie Bar, the biggest Brewery tours are on Saturday that it is now something of a beer beer selections are now served afternoons only from 3–5pm, destination in its own right. at Bazaar (at Boomgaardstraat 9) which cost €10 p.p. (three of their Most visitors attend the haunt- and St Arnoldus (at Menenstraat beers are included). In the course ingly moving Last Post at the 19) where you can spend a whole of the visit you get to see the origi- Menen Gate that’s sounded at weekend trawling through their nal printing press of ‘The Wipers 8pm by local Fire Brigade volun- impressive menus. Bazaar’s 150+ Times’, a satirical newsletter pub- teers as it has every evening since beer range is particularly well- lished clandestinely by soldiers 11th November 1929 (with the chosen, but pricey, and contains of the Sherwood Foresters. Two exception of when Belgium was very few duds. St Arnoldus has of the brewery’s beers – which under German occupation from 25 beers on draught, with a great are widely available in town – are 20 May 1940–6 September 1944). range of bottled ales. Neither bar branded as Wiper’s Times (14 and Walking round Ieper it’s hard to is huge – so get in early. 16, which are 6.2% and 7.2% abv believe it was completely rebuilt Just off the square at Korte respectively). They also brew a after its destruction in WW1, Torhoutstraat 5 & 7, The Times dark & spicy 6% Grotten Santé. when only part of the Cloth Hall’s and Troubadourje (Little Troub- A short walk to the west of the tower and a couple of ravaged main square brings you to the houses were left standing. What old Fishmarkt, accessed through you see now dates from its recon- an arch off Boterstraat, where struction in the 1920s and 30s you’ll find a bar called Genoegen – built on its original street plan, (Pleasure) alongside the restored and using any surviving 12th/13th fish stalls that are now unused. century plans (and especially pre- This is a comfy, relaxed locals bar War paintings/photos) to rebuild which offers 50+ Belgian beers. the Cloth Hall, Cathedral, etc. Further west still, and close to A lot of visitors are oblivious the station, is Sint Sebastian Café to the fact that three sides of the (at Stationstraat 37) which is far town are still guarded by the his- enough away from the square to toric walls and moat built by the offer decent value prices for some French military engineer Vauban excellent, often rare (for this area), in 1680 which survived the shells beers such as McChouffe and of industrial war centuries later. Troubadour, as well as some beers Most people simply head for from the wonderful Viven range. the bars around the Grote Markt This is a handy place to have a and its beautiful Cloth Hall, but Kaffee Bazaar is probably the best bar in town beer or two before taking in the doing so can mean paying a hefty for its well-chosen beer list ‘Ramparts Trail’ a walking route 28 Beer on Tap – Summer 2019 The better bars in town also Ieper (Ypres): A Great Battlefield & Beer Destination offer quality examples of the sort of beer that Belgium is famous around Vauban’s city walls (or to for (even if it’s not from this end at, if you start the walk from particular area), such as Lambic the Menen Gate). Walk leaflets (sour, spontaneously fermented are available from the Tourist ale), Trappist ales, saisons, etc. Office in the Cloth Hall. A short drive from Ieper is the Of the bars around the Grote small town of Poperinge, where Markt itself, the pick of them all most Commonwealth troops is the Marktcafé Les Halles (at St Arnoldus has an impressive row of 25 were billeted in WW1. Here Grote Markt 35), where beers are draught beers – with some really nice surprises you can find the death cells and reasonably priced and it’s usually execution post (where British OK for just a drink even in the 6) are worth a try but I haven’t deserters – usually shell-shock evenings. Food is decent quality visited them personally as each victims – were shot at dawn) and price, so you can mix top time I’ve walked by, they’re shut and Talbot House (the original notch beer with Belgian cuisine. or I’d had my fill for the day. ‘Everyman’s Club’ offering R&R Beer cuisine has been a Belgian And that leads to another for weary troops, where the Toc speciality for years, and there are important note about drinking H organisation has its origins). a few restaurants where you can in Belgian bars; they often have If you visit here, you must try a try the ultimate matching of beer strange opening times. Most will beer or two in the Café de la Paix and food. Brasserie Kazematten close for one or two days a week (the Peace Cafe), a top notch pub (at Bollingstraat 1. Note: This is (and those days may vary from in the main town square. not the Kazematten brewery) is a one to the next), and some open If you want to get the most cosy bistro, also built into the city only in the evening – so check out of a visit to the Ypres Salient, walls, which offers dishes like beef online to avoid disappointment. I strongly recommend you pay stew (stoofvlees) cooked long and On visiting a Belgian bar, be for a battlefield tour or two, as slow in St Bernardus Abt beer. sure to ask for the ‘bierkaart’ the guides will make a huge dif- Another beer cuisine venue (beer menu) when you enter so ference to your experience. The is the museum piece that is De you know what beers they have tours are usually half-day tours Ruyffelaer (at De Stuersstraat 11) to offer, as they’re usually out of – one for the northern salient which is one of the most tradi- sight. Many will offer a ‘Beer of (which takes in Paschendaele, tionally Flemish restaurants I’ve the Month’ and others may have the first gas attacks, etc.) and the been to. Here you can drink its a specials board – so don’t just other to the south (which cov- two house beers while enjoying a wander in and ask for ‘a beer ers the mine wars on Messines dish of rabbit in a bacon and beer please’ or presume that all they Ridge, etc.), which cost between sauce or cockerel in cherry beer have is what you see on draught. €40 to €60 p.p. – or there are sauce. You don’t have to have beer In Ieper there are some excel- full-day tours for about €100 p.p. cuisine, you might want to try lent local draught beers you can If you drive to Ieper (just 56 its dish described as ‘cod bathing order as your first choice while miles from Calais), there are in a vegetable pond with tomato you peruse the bierkaart. These three separate parking areas and white wine flavour’. It’s a real include: Hommelbier, Omer, where you won’t need to worry experience – but note it’s only Ypra, Wipers Times and LeFort, about meters or fines. These are open Fri & Sat evenings and Sun along with beers from the St in the area around Minneplein, 11.30–2pm, so it’s best to book. Bernadus and Het Kapittel rang- around the station (beyond the Unlike big Belgian cities, the es; all of which are worth a try city walls) or in Leopold III Laan bars in Ieper often close at 11pm (but there are many more.) (south of the pedestrian bridge (and some earlier), so it’s good In bottle you should try any across the moat on the eastern to know that the aforementioned beer from breweries like Dolle edge of town). Bazaar as well as the Old Bill Pub Brouwers (the Mad Brewers), Note: Most Brits call the (at Sint-Jacobsstraat 10) open till De Ranke, De Struise and Viven town Ypres, but it’s always been 3am Fri & Sat. I believe that the (again there are many others). a Flemish speaking town that 12 Apostels (at D’Hondtstraat 18) This area is famous for its hops, was known by its French name may also open late for live music, so it’s no surprise that many of due to our tendency to use the cheap beer and Goth-like decor the local beers (such as Hommel- ‘royal’ Belgian town names when with its dark red walls. bier and XX Bitter) are bitter the French speaking Walloons With beer tourism in Ieper with a strong hop character. It’s held high office prior to WW1. on the increase, a couple of bars also known for its Oud Bruin The British and Commonwealth very close to the main square are (old brown) beers and especially troops in WWI, however, had ones I’m watching closely as they its Rood/Bruin ales (dry and problems pronouncing Ypres attract good reviews online and lightly tart red/brown beers aged correctly so was (and still is) also appear to have decent lists. Aux in barrels) such as Bellegems popularly referred to as ‘Wipers’. Trois Savoyards (at Neermarkt 7) Rood Bruin, Rodenbach and Ieper is pronounced ‘Eeper’. and The Walker (at Menenstraat Duchesse de Bourgogne. Keith Rigley Magazine of CAMRA North Oxfordshire 29 gramme of performances and Forthcoming Beer Festivals talks; children’s entertainment; Charlbury Beer Festival: plus high-octane sport with the in the Charlbury area and over- 9th World Aunt Sally Singles 1969: from Woodstock to the seas (last year it took total funds Championships. Moon – Free admission in to raised for good causes to over Charlbury Cricket Club pro- anybody dressed as an astronaut £230,000, which they hope will vides a glorious setting, so take … or who arrives by rocket! skyrocket to a quarter of a mil- one small step from Charlbury There’s a real buzz lion this year). Station and make a giant leap It appeals to everyone around this year’s main to land on some memorable – from local mums and event, as they start the entertainment. Excellent all- dads whose kids come countdown to the day (including late night) bus to enjoy the children’s 22nd Charlbury Beer and train services to and from Festival taking place entertainment, to drink- ers who visit from far and Charlbury to Oxford, Chipping on Saturday 29 June at Norton, Reading, Witney, Charlbury Cricket Club wide, and even from over- seas. The day will incorporate Worcester and London, so you from noon–10pm, which will don’t even need to drive if you be celebrating the optimism of 48 real ales, a variety of craft beers, a range of ciders and per- want to have a drink. And you’ll the summer of ’69, and the 50th be able to see as far as the moon anniversary of Woodstock and ries, wine, gin, and Pimm’s; a great selection of food; live if we have a clear evening. See the first Moon landing. http://charlburybeerfestival.org/ For previous years’ events, music throughout (with all or email nick.millea@btinternet. the festival has attracted around acts including a track from 3,000 visitors and raised money 1969 in their sets); the Culture com for more info. for community projects, both Club tent with a varied pro- Haddenham Summerfest The event that the organisers say Beer Festival DIARY Haddenham HP17 8DS. Beer, cider, is ‘Probably the beer festival of JUNE punch, Pimms. Selection of artisan food and local bands. the year’ takes place on 6th July, 15: Fringford Beer & Cider Festival. 12–14: Horse & Groom Bastille 12–11. Fringford Village Cricket which will have an even greater Beer, Cider & Music Festival. Fri selection of ales, lagers, ciders Ground OX27 8EB; 30+ ales & 6–Late, Sat/Sun noon–Late. Lower 10+ ciders/perries. Food stalls. Heyford Road, Caulcott OX25 and other surprises than last Local bands. Dog friendly. 4ND. 20+ ales & 10+ ciders. year along with a great selection 15: Long Hanborough Beer Festival. 20: Hook Norton Festival of Fine of artisan food and local music. Live music, food and a selection Ales. In a field on the road to Firs of beers from Oxfordshire at this A day out not to be missed. Garage. Usually 100+ real ales with Ideal for fun with family and not-for-profit event. cider/perry, entertainment & food. 21–22: Tackley Beer & Music AUGUST friends – there is plenty for kids Festival, Gardiner Arms. See to do and if you don’t live in www.gardinerarmstackley.co.uk/ 6–10: Great British Beer Festival, Olympia, London (CAMRA’s show- Haddenham – no problem just forthcoming-events. 15 ales and case annual event). 1,000+ beers & jump on the 280 bus from either ciders, live music free entry and ciders, plus international beer, gin, parking pop up food stalls. Oxford or Aylesbury – the bus live music, street food. See https:// stop is right by the festival or 22: Winchcombe Ale & Steam gbbf.org.uk/ Festival. Branch social visit by 17–18: Blackpit Festival of Beer and catch the Chiltern Line and get coach. See Branch Diary, page 2. Brewing. Sat 12–11; Sun 12–11. off at Haddenham and Thame 29: Charlbury Beer Festival, at Blackpit Farm, Stowe, Bucks MK18 Charlbury Cricket Club, close to Parkway which is just a short 5LJ. Real ales, ciders, gins, food, walk away. the railway station. 50+ real ales, beer/cider talks, music, family area. plus cider/perry and craft beer. Camping available. The beer festival and all enter- Food and entertainment all day. 23-25: 5th Ardley & Fewcott Beer & tainment is sited in the grounds JULY Cider Festival. Fri 3–11; Sat 12–11. of Haddenham Community 5–6: Buckingham Beer, Cider & Sun 12-runout. Ardley & Fewcott Junior School, Woodways, Music Festival. Fri 7–11 & Sat Village Hall OX27 7PA; 18+ real Haddenham HP17 8DS and is 12–12. Buckingham Rugby Club ales & 10+ ciders. Lancs/Yorks MK18 1RF; 40+ ales & 10+ ciders. beer theme. open noon–8pm, although last Food stalls/BBQ. Live music. 23–26: Bell Inn Lower Heyford Bank entry is at 6pm. See https:// 6: Haddenham Summerfest. Noon– Holiday Beer Festival. Up to 10 ales www.haddenham-beer-festival. 8pm. Junior School, Woodways, & cider. Food & live music. co.uk/summerfest/ The Editor reserves the right to amend or shorten contributions for publication. Copyright © North Oxon CAMRA 2019 Disclaimer: The views expressed in articles are those of individual contributors, and are not necessarily the views of the North Oxfordshire Branch, The Campaign for Real Ale Ltd. North Oxon CAMRA accepts no liability in relation to the accuracy of advertisements; readers must rely on their own enquiries. It should also be noted that acceptance of an advertisement in this publication should not be deemed an endorsement of quality by North Oxon CAMRA. Edited by Stephen Lympany • Designed & Produced by Keith Rigley, Charlbury, Oxon • Printed by Henry Ling, Dorchester, Dorset 30 Beer on Tap – Summer 2019 Magazine of CAMRA North Oxfordshire 31