| FRIDAY, AUGUST 17, 2018 | THE STRAITS TIMES | happenings life D5 FOOD Purple Sweet Potato, Salty Mung Beans Flavours From Hilton Rebecca Lynne Tan Food Correspondent recommends PROMOTIONS Hilton Singapore’s new selection of palm-size mooncakes includes six traditional baked options and four British Sunday Champagne mini snowskin flavours. New flavours Picks Brunch At Ash & Elm include purple sweet potato with The theme of Ash & Elm’s Sunday walnut ($36 nett for two pieces/ Champagne Brunch celebrates $64 for four pieces) and snowskin Britain’s two royal weddings, a royal flavours (from $64 for eight pieces) Food baby and England’s top-four finish at of salty mung beans with yuzu and the Fifa World Cup in Russia. Tasting honey and dark chocolate with platters comprising petit plates will crunchy pearls. showcase classic British food such as WHERE: D9 Cakery, Lobby Level Hilton London fish and chips, Lancashire Singapore, 581 Orchard Road cheese and Irish lamb chops. MRT: Orchard WHEN: Aug 25 - Sept 24, WHERE: Level 1 InterContinental 9.30am - 9.30pm PRICE: From $62 Singapore, 80 Middle Road nett a box; 30 per cent off for orders MRT: Bugis WHEN: Sun, noon - 3pm by Sept 2, 15 per cent off with certain PRICE: $138++ an adult (includes bank cards TEL: 6730-3392 free-flow Taittinger Brut INFO: E-mail
[email protected] Champagne), $48++ a child TEL: 6825-1008 INFO: E-mail Taiwan Pineapple Cakes At
[email protected] Din Tai Fung Din Tai Fung’s Taiwan Pineapple Sumire Yakitori House’s Cakes, a Taiwanese speciality, are New Menu baked in the restaurant chain’s Izakaya concept restaurant Sumire central kitchen in Taiwan and flown Yakitori House has launched a new to Singapore.