Technical paper Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt 1,2 2 2 2 Aly F. El SHEIKHA *, Georges PIOMBO , Thierry GOLI , Didier MONTET 1 Minufiya Univ., Fac. Agric., Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. Dep. Food Sci. Technol., Abstract — Introduction. Physalis has been known for a long time in Egypt. Among unexploited 32511 Shibin El Kom, tropical fruits, Physalis is a very promising fruit. Recently, the economic importance of Physalis has Minufiya Gov., Egypt, risen, due to its high acceptance for local consumption, achieving great success in the African, Latin
[email protected] American and European markets. One of the challenges of recent years has been to participate in the development of Physalis as a commercial crop of economic utility. In order to understand the nutra- 2 CIRAD, Persyst, UMR ceutical and medicinal characteristics of Physalis fruits cultivated in Egypt, the biochemical compo- QUALISUD, TA B-95 / 16, sition of the raw Physalis pubescens juice was determined. Materials and methods. Whole fresh fruits 34398 Montpellier Cedex 5, of Physalis pubescens from Egypt were preserved at – 20 °C for the duration of the experiment. The France juice was extracted from Physalis fruits by using a fruit pulper then filtered on cheesecloth to separate seeds and skins. Contents of oil, fatty acids, proteins, amino acids, sugars and minerals of the juice were analyzed, and were compared and discussed in relation to the biochemical composition of other fruits and vegetable oils. Results. Yield of the juice was high (64%) and it is a rich source of minerals such as potassium (11.32 g·100 g–1 dm), phosphorus (5.55 g·100 g–1 dm), zinc (0.02 g·100 g–1 dm) and boron (0.01 g·100 g–1 dm), polyphenols (76.6 mg·100 mL–1) and carotenoids (70 µg·mL–1).