Chromosome Number and Genome Size Diversity in Five Solanaceae Genera Citation: A
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Playing with Extremes Origins and Evolution of Exaggerated Female
Molecular Phylogenetics and Evolution 115 (2017) 95–105 Contents lists available at ScienceDirect Molecular Phylogenetics and Evolution journal homepage: www.elsevier.com/locate/ympev Playing with extremes: Origins and evolution of exaggerated female forelegs MARK in South African Rediviva bees ⁎ Belinda Kahnta,b, , Graham A. Montgomeryc, Elizabeth Murrayc, Michael Kuhlmannd,e, Anton Pauwf, Denis Michezg, Robert J. Paxtona,b, Bryan N. Danforthc a Institute of Biology/General Zoology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 8, 06120 Halle (Saale), Germany b German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Deutscher Platz 5e, 04103 Leipzig, Germany c Department of Entomology, Cornell University, 3124 Comstock Hall, Ithaca, NY 14853-2601, USA d Zoological Museum, Kiel University, Hegewischstr. 3, 24105 Kiel, Germany e Dept. of Life Sciences, Natural History Museum, Cromwell Rd., London SW7 5BD, UK f Department of Botany and Zoology, Stellenbosch University, Matieland 7602, South Africa g Laboratoire de Zoologie, Research institute of Biosciences, University of Mons, Place du Parc 23, 7000 Mons, Belgium ARTICLE INFO ABSTRACT Keywords: Despite close ecological interactions between plants and their pollinators, only some highly specialised polli- Molecular phylogenetics nators adapt to a specific host plant trait by evolving a bizarre morphology. Here we investigated the evolution Plant-pollinator interaction of extremely elongated forelegs in females of the South African bee genus Rediviva (Hymenoptera: Melittidae), in Ecological adaptation which long forelegs are hypothesised to be an adaptation for collecting oils from the extended spurs of their Greater cape floristic region Diascia host flowers. We first reconstructed the phylogeny of the genus Rediviva using seven genes and inferred Trait evolution an origin of Rediviva at around 29 MYA (95% HPD = 19.2–40.5), concurrent with the origin and radiation of the Melittidae Succulent Karoo flora. -
Outline of Angiosperm Phylogeny
Outline of angiosperm phylogeny: orders, families, and representative genera with emphasis on Oregon native plants Priscilla Spears December 2013 The following listing gives an introduction to the phylogenetic classification of the flowering plants that has emerged in recent decades, and which is based on nucleic acid sequences as well as morphological and developmental data. This listing emphasizes temperate families of the Northern Hemisphere and is meant as an overview with examples of Oregon native plants. It includes many exotic genera that are grown in Oregon as ornamentals plus other plants of interest worldwide. The genera that are Oregon natives are printed in a blue font. Genera that are exotics are shown in black, however genera in blue may also contain non-native species. Names separated by a slash are alternatives or else the nomenclature is in flux. When several genera have the same common name, the names are separated by commas. The order of the family names is from the linear listing of families in the APG III report. For further information, see the references on the last page. Basal Angiosperms (ANITA grade) Amborellales Amborellaceae, sole family, the earliest branch of flowering plants, a shrub native to New Caledonia – Amborella Nymphaeales Hydatellaceae – aquatics from Australasia, previously classified as a grass Cabombaceae (water shield – Brasenia, fanwort – Cabomba) Nymphaeaceae (water lilies – Nymphaea; pond lilies – Nuphar) Austrobaileyales Schisandraceae (wild sarsaparilla, star vine – Schisandra; Japanese -
FV-30558.Pdf
UNIVERSIDAD DE LA REPÚBLICA FACULTAD DE VETERINARIA INTOXICACIÓN EXPERIMENTAL POR Sessea vestioides EN OVINOS “por” Rosmari DOMÍNGUEZ DÍAZ TESIS DE GRADO presentada como uno de los requisitos para obtener el título de Doctor en Ciencias Veterinarias Orientación: Producción Animal MODALIDAD: Ensayo experimental MONTEVIDEO URUGUAY 2013 1 PÁGINA DE APROBACIÓN Presidente de Mesa: ………………………………………….. Segundo Miembro (Tutor): ........................................................... Dra. Carmen García y Santos Tercer Miembro: ........................................................... Cuarto Miembro ……………………………………… Fecha: ………………........................................... Autor: ............................................................ Rosmari Dominguez Diaz 2 AGRADECIMIENTOS A mi madre por enseñarme los valores de la vida e incentivarme a realizar una carrera. A mi hijo Bautista disculpas por los nervios de los exámenes y horas de estudio compartidas. A Carmen García y Santos por ser la tutora del trabajo y del tramo final de mi carrera, gracias por los consejos en momentos difíciles. A Alejandra Capelli una gran compañera de trabajo y amiga por darme la oportunidad de realizar este trabajo y acompañarme. A Santiago Sosa compañero y amigo por los consejos y correcciones realizadas. A Graciela Pedrana, Helen Biotti y Mónica Viqueira por la gran ayuda en los preparados histológicos y fotografía. A Jorge Moraes por ser co-tutor del trabajo. A la Facultad de Veterinaria por formarme como profesional y ofrecerme oportunidades de crecimiento personal. A la Biblioteca y su personal por la dedicación y comprensión en las búsquedas. A Rosina por la amabilidad y dedicación incondicional. A mis hermanos por todo el apoyo durante la carrera e incentivarme a seguir firme. A Adriana Cauci por la gran ayuda en la traducción. 3 TABLA DE CONTENIDO Página PAGINA DE APROBACIÓN………………………………………………………. 2 AGRADECIMIENTOS……………………………………………………………… 3 LISTA DE CUADROS Y FIGURAS ….………...…………………………………. -
Physalis Peruviana L.)
Egypt. J. Agric. Res., 96 (4), 2018 1493 EVALUATION OF NEW NON-TRADITIONAL PRODUCTS PROCESSED FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) REDA A. AAMER Hort. Crop Technology Res. Department, Food Technology Research Institute, A.R.C., Egypt (Manuscript received 5 August 2018) Abstract ape gooseberry (Physalis peruviana, L.) is considered to be a very promising horticultural crop known in Egypt as C Harankash as well as gaining popularity in the specialty markets. Currently it is usually used for local consumption in Egypt as a snack food. Therefore this current research aimed to utilize such crop by preparing and evaluating some food products such as canned compote, dehydrated fruits, nectar, syrup, paste, jam and appetizers. General characteristics, physical, chemical and technological properties, and some bioactive compounds of cape gooseberry (Physalis peruviana, L.) were investigated. The cape gooseberry pulp has a light sweet taste (TSS 13.75) with acidic nature (pH 3.7 and titratable acidity was 1.20 % as citric acid), Non reducing sugars represented about (52.95 %) of the total sugars which were (56.24%). The results also indicated that cape gooseberry can be considered as good source ß-carotene, vitamin C, total phenolic content, flavonoid contents and antioxidant activity in addition to some minerals such as potassium, magnesium, iron and zinc. The cape gooseberry (Physalis peruviana, L.) was used to formulate some important functional foods. The organoleptic properties of all processed products in this study were well palatable among different panelists. Keywords: Cape gooseberry (Physalis peruviana, L.), snack food, bioactive compounds physical, chemical, technological and sensory properties. INTRODUCTION Development consumer demand for new crops as a purpose of diversification, especially if it can be used for different purposes i. -
Physalis Pubescens L.) Fruit Juice from Egypt
Technical paper Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt 1,2 2 2 2 Aly F. El SHEIKHA *, Georges PIOMBO , Thierry GOLI , Didier MONTET 1 Minufiya Univ., Fac. Agric., Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. Dep. Food Sci. Technol., Abstract — Introduction. Physalis has been known for a long time in Egypt. Among unexploited 32511 Shibin El Kom, tropical fruits, Physalis is a very promising fruit. Recently, the economic importance of Physalis has Minufiya Gov., Egypt, risen, due to its high acceptance for local consumption, achieving great success in the African, Latin [email protected] American and European markets. One of the challenges of recent years has been to participate in the development of Physalis as a commercial crop of economic utility. In order to understand the nutra- 2 CIRAD, Persyst, UMR ceutical and medicinal characteristics of Physalis fruits cultivated in Egypt, the biochemical compo- QUALISUD, TA B-95 / 16, sition of the raw Physalis pubescens juice was determined. Materials and methods. Whole fresh fruits 34398 Montpellier Cedex 5, of Physalis pubescens from Egypt were preserved at – 20 °C for the duration of the experiment. The France juice was extracted from Physalis fruits by using a fruit pulper then filtered on cheesecloth to separate seeds and skins. Contents of oil, fatty acids, proteins, amino acids, sugars and minerals of the juice were analyzed, and were compared and discussed in relation to the biochemical composition of other fruits and vegetable oils. Results. Yield of the juice was high (64%) and it is a rich source of minerals such as potassium (11.32 g·100 g–1 dm), phosphorus (5.55 g·100 g–1 dm), zinc (0.02 g·100 g–1 dm) and boron (0.01 g·100 g–1 dm), polyphenols (76.6 mg·100 mL–1) and carotenoids (70 µg·mL–1). -
Physalis Pubescens L.) Juice Packaged in Glass Bottles and Flexible Laminated Packs During Storage at 5°C
Volume 9 No. 6 2009 September 2009 QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE PACKAGED IN GLASS BOTTLES AND FLEXIBLE LAMINATED PACKS DURING STORAGE AT 5°C El-Sheikha AF 1, 2*, Ribeyre F 2, Larroque M 3, Reynes M 2 and D Montet 2 El-Sheikha Aly *Corresponding author email: [email protected] 1Minufiya University, Faculty of Agriculture, Department of Food Science and Technology, 32511 Shibin El Kom, Minufiya Government, Egypt. 2CIRAD, UMR Qualisud, TA B-95/16, 34398 Montpellier Cedex 5, France. 3Faculty of Pharmacy, UMR Qualisud, 15 Av. Charles Flahault BP 14491, 34393 Montpellier Cedex 5, France. 1388 Volume 9 No. 6 2009 September 2009 ABSTRACT Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit. Physalis is included in the priority list of many governments' horticulture and fruit export plans. It is relatively unknown in importing markets and remains an exotic fruit. The important step toward developing Physalis as a commercial crop was maximizing its technological applications. The objective of our study was to prepare a new processed pasteurized Physalis juice and to study the effects of storage and packaging on its nutritional properties. The pulp was yellowish or orange with a yield of 64%. The fresh juice had a light sweet and acidic taste (pH 3.5). The titratable acidity was 1.43%, polyphenols 76.6mg/100mL and vitamin C 38.8mg/100mL. Physalis juice was rich in carotenoids (70µg/mL). The nutritional and bio-physical characteristics of Physalis juice packaged in glass bottles and flexible laminated packs during storage under refrigeration (5±1°C, 85-90%RH) for 6 months were studied. -
Species List For: Labarque Creek CA 750 Species Jefferson County Date Participants Location 4/19/2006 Nels Holmberg Plant Survey
Species List for: LaBarque Creek CA 750 Species Jefferson County Date Participants Location 4/19/2006 Nels Holmberg Plant Survey 5/15/2006 Nels Holmberg Plant Survey 5/16/2006 Nels Holmberg, George Yatskievych, and Rex Plant Survey Hill 5/22/2006 Nels Holmberg and WGNSS Botany Group Plant Survey 5/6/2006 Nels Holmberg Plant Survey Multiple Visits Nels Holmberg, John Atwood and Others LaBarque Creek Watershed - Bryophytes Bryophte List compiled by Nels Holmberg Multiple Visits Nels Holmberg and Many WGNSS and MONPS LaBarque Creek Watershed - Vascular Plants visits from 2005 to 2016 Vascular Plant List compiled by Nels Holmberg Species Name (Synonym) Common Name Family COFC COFW Acalypha monococca (A. gracilescens var. monococca) one-seeded mercury Euphorbiaceae 3 5 Acalypha rhomboidea rhombic copperleaf Euphorbiaceae 1 3 Acalypha virginica Virginia copperleaf Euphorbiaceae 2 3 Acer negundo var. undetermined box elder Sapindaceae 1 0 Acer rubrum var. undetermined red maple Sapindaceae 5 0 Acer saccharinum silver maple Sapindaceae 2 -3 Acer saccharum var. undetermined sugar maple Sapindaceae 5 3 Achillea millefolium yarrow Asteraceae/Anthemideae 1 3 Actaea pachypoda white baneberry Ranunculaceae 8 5 Adiantum pedatum var. pedatum northern maidenhair fern Pteridaceae Fern/Ally 6 1 Agalinis gattingeri (Gerardia) rough-stemmed gerardia Orobanchaceae 7 5 Agalinis tenuifolia (Gerardia, A. tenuifolia var. common gerardia Orobanchaceae 4 -3 macrophylla) Ageratina altissima var. altissima (Eupatorium rugosum) white snakeroot Asteraceae/Eupatorieae 2 3 Agrimonia parviflora swamp agrimony Rosaceae 5 -1 Agrimonia pubescens downy agrimony Rosaceae 4 5 Agrimonia rostellata woodland agrimony Rosaceae 4 3 Agrostis elliottiana awned bent grass Poaceae/Aveneae 3 5 * Agrostis gigantea redtop Poaceae/Aveneae 0 -3 Agrostis perennans upland bent Poaceae/Aveneae 3 1 Allium canadense var. -
Plant Introductions to South Australia Prior to 1840 P.M
J. Adelaide Bot. Gard. 7(3): 217-231 (1985) PLANT INTRODUCTIONS TO SOUTH AUSTRALIA PRIOR TO 1840 P.M. Kloot 4 South Australian Department of Agriculture, G.P.O. Box 1671, Adelaide, S.A. 5001 tTh Abstract Selected historical data from 1802 to 1840 are presented to illustrate the extent of European plant introductions in both pre-colonial South Australia and the early years of official settlement. Some other effects such as land clearing and the early movement of weeds are briefly discussed. Introduction South Australia was proclaimed a colony of the British Crown on 28 December 1836 when the first Governor, Captain John Hindmarsh RN, hoisted the British flag at a ceremony on the shores of Gulf St Vincent. Prior to this date there had been a flurry of activity which had commenced on 27 July the same year when the advance party of settlers and surveyors had arrived on the "Duke of York" to lay the foundations for a Province of free settlers to be developed in accordance with the novel Wakefield Colonization Plan (Price, 1924). Apart from recounting the story of the earliest navigators, Flinders and Baudin, many historians make no mention of European involvement in South Australia prior to 1836 (e.g. Dutton, 1846; Sinnett, 1862; Pascoe, 1901). Passing references are sometimes made to the earlier presence of sealers and others on the off-shore islands but as they are not considered to have any direct bearing on the official settlement of the colony, they are dismissed as being of little importance in South Australian history. -
A Molecular Phylogeny of the Solanaceae
TAXON 57 (4) • November 2008: 1159–1181 Olmstead & al. • Molecular phylogeny of Solanaceae MOLECULAR PHYLOGENETICS A molecular phylogeny of the Solanaceae Richard G. Olmstead1*, Lynn Bohs2, Hala Abdel Migid1,3, Eugenio Santiago-Valentin1,4, Vicente F. Garcia1,5 & Sarah M. Collier1,6 1 Department of Biology, University of Washington, Seattle, Washington 98195, U.S.A. *olmstead@ u.washington.edu (author for correspondence) 2 Department of Biology, University of Utah, Salt Lake City, Utah 84112, U.S.A. 3 Present address: Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt 4 Present address: Jardin Botanico de Puerto Rico, Universidad de Puerto Rico, Apartado Postal 364984, San Juan 00936, Puerto Rico 5 Present address: Department of Integrative Biology, 3060 Valley Life Sciences Building, University of California, Berkeley, California 94720, U.S.A. 6 Present address: Department of Plant Breeding and Genetics, Cornell University, Ithaca, New York 14853, U.S.A. A phylogeny of Solanaceae is presented based on the chloroplast DNA regions ndhF and trnLF. With 89 genera and 190 species included, this represents a nearly comprehensive genus-level sampling and provides a framework phylogeny for the entire family that helps integrate many previously-published phylogenetic studies within So- lanaceae. The four genera comprising the family Goetzeaceae and the monotypic families Duckeodendraceae, Nolanaceae, and Sclerophylaceae, often recognized in traditional classifications, are shown to be included in Solanaceae. The current results corroborate previous studies that identify a monophyletic subfamily Solanoideae and the more inclusive “x = 12” clade, which includes Nicotiana and the Australian tribe Anthocercideae. These results also provide greater resolution among lineages within Solanoideae, confirming Jaltomata as sister to Solanum and identifying a clade comprised primarily of tribes Capsiceae (Capsicum and Lycianthes) and Physaleae. -
(Trnf) Pseudogenes Defines a Distinctive Clade in Solanaceae Péter Poczai* and Jaakko Hyvönen
Poczai and Hyvönen SpringerPlus 2013, 2:459 http://www.springerplus.com/content/2/1/459 a SpringerOpen Journal SHORT REPORT Open Access Discovery of novel plastid phenylalanine (trnF) pseudogenes defines a distinctive clade in Solanaceae Péter Poczai* and Jaakko Hyvönen Abstract Background: The plastome of embryophytes is known for its high degree of conservation in size, structure, gene content and linear order of genes. The duplication of entire tRNA genes or their arrangement in a tandem array composed by multiple pseudogene copies is extremely rare in the plastome. Pseudogene repeats of the trnF gene have rarely been described from the chloroplast genome of angiosperms. Findings: We report the discovery of duplicated copies of the original phenylalanine (trnFGAA) gene in Solanaceae that are specific to a larger clade within the Solanoideae subfamily. The pseudogene copies are composed of several highly structured motifs that are partial residues or entire parts of the anticodon, T- and D-domains of the original trnF gene. Conclusions: The Pseudosolanoid clade consists of 29 genera and includes many economically important plants such as potato, tomato, eggplant and pepper. Keywords: Chloroplast DNA (cpDNA); Gene duplications; Phylogeny; Plastome evolution; Tandem repeats; trnL-trnF; Solanaceae Findings of this region. If this is ignored, it will easily lead to situa- The plastid trnT-trnF region has been widely applied to tions where basic requirement of homology of the charac- resolve phylogeny of embryophytes (Quandt and Stech ters used for phylogenetic analyses is compromised. This 2004; Zhao et al. 2011) and to address various questions of might lead to false hypotheses of phylogeny, especially population genetics since the development of universal when they are based on the analyses of only this region. -
Capsicum'' 1 Capsicum
''Capsicum'' 1 Capsicum Capsicum Fruit and longitudinal section Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Solanales Family: Solanaceae Subfamily: Solanoideae Tribe: Capsiceae Genus: Capsicum [1] L. Species [2] See text For the fruit, see: Chili pepper For the heat simulating chemical in Chili pepper, see: Capsaicin Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years by the people of the tropical Americas, and are now cultivated worldwide. Some of the members of Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chilli pepper, red or green pepper, or sweet pepper in Britain, and typically just capsicum in Australian, New Zealand, and Indian English. The large mild form is called bell pepper in the U.S. and Canada. They are called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). The generic name is derived from the Greek word καπτο (kapto), meaning "to bite" or "to swallow."[3] The original Mexican term, chilli (now chile in Mexico) came from the Nahuatl word chilli or xilli, referring to a larger Capsicum variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca.[4] ''Capsicum'' 2 Capsaicin in capsicum The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. -
Intoxicación Por Nierembergia Rivularis En Ovinos De Uruguay
UNIVERSIDAD DE LA REPÚBLICA FACULTAD DE VETERINARIA Intoxicación por Nierembergia rivularis en ovinos de Uruguay por ETCHEBERRY CARRASCO, Gabriel Pedro GOYEN UNARES, Juan Martin PEREIRA OIAZ, Rodrigo Agustín TESIS DE GRADO presentada como uno de los requisitos para obtener el título de Doctor en Ciencias Veterinarias Orientación Medicina Veterinaria Orientación Producción Animal MODALIDAD Ensayo Experimental MONTEVIDEO URUGUAY 109TG 2008 Intoxicación po "iflfliliiiíFV/28103 IIi¡II¡iiniliilll 1111 1111 11111 N Presidente de Mesa: Dr. Jorge Bonino c.~'~.......•... Segundo Miembro (Tutor): •••••• ftT~:;:-;;;'~'••••••••••••••••••••• Dra. Carmen García y Santos Tercer Miembro: Fecha: •.•-?~/.l~J ..~ . Autores: Gabriel Pedro Etcheberry C~rrasco Juan Martin Goyén Linares Rodrigo Agustín Pereira Díaz 28. 103 1 3 A nuestras respectivas familias que han hecho posible que hoy estemos dedicándoles este trabajo final. A todos y cada uno de los que contribuyeron en la realización de esta Tesis. A toda la gente que de cierta manera influyó durante toda nuestra carrera y vida como estudiantes de la gran Facultad de Veterinaria. 4 AGRADECIMIENTOS ~ A la Dra. Carmen Garcia y Santos, por darnos la oportunidad de realizar este trabajo, por habemos guiado, enseñado, brindado su tiempo y apoyo así como también por habernos soportado durante largas jornadas de planificación y realización de todo este trabajo. Muchísimas gracias. ~ Al Sr. William Pérez por ayudarnos de forma invalorable durante el transcurso de todo este trabajo. ~ Al Botánico Eduardo Alonso, por habemos ayudado y enseñado tanto y de manera desinteresada y por estar siempre con una disposición admirable para el trabajo. ~ Al Sr. Jesús Pinheiro por su constante e invalorable apoyo en la realización de la reproducción experimental, así como por su ayuda totalmente desinteresada en todo lo que fuera necesario.