Beef Cattle Value Chain Map in Nono Benja Distirict, Jimma Zone, Oromia Regional State, Ethiopia
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by International Institute for Science, Technology and Education (IISTE): E-Journals Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.10, No.11, 2020 Beef Cattle Value Chain Map in Nono Benja Distirict, Jimma Zone, Oromia Regional State, Ethiopia Gemechu Degefa Yadata* Adeba Gemechu (PhD) Amsalu mitiku (associate professor) Oromia State University collage of development studies Department of Agribusiness and Value Chain Management Abstract Ethiopia ranks first in Africa and tenth in the world for livestock population and cattle take the lion share of this population of the country. This study was conducted in Nono benja district of Jimma zone, Oromia regional state, Ethiopia with the aim of analyzing beef cattle value chain. The specific objectives were identifying value chain actors, role and their linkage, quantifying value share of actors, Two stage sampling methods were employed to select producers and data were collected from both primary and secondary sources. Primary data were collected from 154 producers, and 20 small traders, 5 large traders,6 butchers, 8 hotels /restaurants/ and 30 consumers while secondary data were collected from the district and other government organizations. Descriptive statistics and econometric model were used. The finding of the study revealed that, input suppliers, producers, large traders, butchers, small traders, hotel and restaurants, and consumers were the main actors of beef cattle value chain. The profit share of actors in beef cattle value chain revealed that about 29.9% and 26.87% was shared by large trader and small trader.
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