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Open Class Exhibits TABLE OF CONTENTS GENERAL RULES & REGULATIONS 1 ANTIQUES 3 ART 14 FLOWERS 17 GARDEN 19 HOME ARTS 21 PHOTOGRAPHY 30 PREMIUM CHECKS PICK-UP 32 FAIR SCHEDULE 33 TICKET INFO 35 GENERAL RULES AND REGULATIONS – OPEN CLASS EXHIBITS ALL OPEN CLASS EXHIBIT ENTRIES (except Flowers and Garden Produce) ARE MONDAY, AUGUST 16, 2021 FROM 9:00 am to 7:00 pm FAIR OFFICE # 208-934-4529 For all Classes premiums paid in addition to ribbons are: Blue - $2.00, Red - $1.00. Special awards are listed in their departments. 1. Entries in all departments, unless otherwise specified, are open to the State of Idaho. 2. Management reserves the right to accept entries after closing dates, if good and sufficient reason for the delay is given. 3. COMPETITION: Competition is defined as a contest for supremacy between two or more animals, products, or articles owned by separate exhibitors. Two exhibits owned by the same person or household do not constitute competition. Awards will be left up to the judge. 4. CONDITIONS OF COMPETITION: Exhibitors may make as many entries as desired. No exhibitor will be allowed more than two premiums in any one class. 5. Exhibitors must, in all cases, be bona fide owners of the articles exhibited by them, except as otherwise specified. 6. The Fair reserves the right to refuse or reject any exhibit offered if it is objectionable in any way, if it requires excessive space, or if the capacity of the department has been reached. 7. The Fair positively will not pay a cash premium on any article not specifically mentioned in the Premium List. Such articles may be accepted by the Superintendent of the department for exhibition. The Judges book shall be evidence of payment of premiums. Ribbons and cards are not accepted. 8. All exhibits must be in place at times scheduled and must remain in place until 10:00 pm Saturday, August 21. No decorations may be taken down until 10:00 pm that same evening. ALL exhibits open to the public from after the Main Street Parade until 10:00 pm on Wednesday and 10:00 am until 10:00 pm Thursday through Saturday. 9. All exhibits assigned a space become subject to control of the Department Superintendent. 1 10. Each exhibitor will be solely responsible for any loss, injury, or damage done to any article exhibited by him/her. The Fair will take every reasonable precaution to prevent accident or loss. 11. No evidence of previous awards shall be displayed prior to judging. 12. Should it be found that a premium has been obtained by false evidence or misrepresentation or a violation of any of the general rules governing the department, all premiums will be withheld. 13. 4-H and FFA shall be eligible for entry in Open Class, providing they have filled out an official open class entry blank. 14. The premiums on exhibits are paid only on the record of awards retuned to the manager’s office by the superintendents. 15. Exhibits will be judged on merit alone. Exclusion: Special Divisions will be judged within their unit only. 16. Any article exhibited in the wrong class and/or under the wrong number will not be judged unless it was a mistake of the entry clerk and discovered at the time of judging. It is the responsibility of the exhibitor to select the proper class and lot classification for each exhibit. 17. Each individual is limited to exhibiting one article per lot number. 18. The Superintendent reserves the right to assign the location of displays to achieve a more artistic and harmonious effect for the exhibit. 19. Open class tags may be picked up at the Gooding County Fair Office prior to the fair and will also be available in each department at time of entry. 20. A class may be opened for high interest subjects not in the premium list if it is determined there are enough like or similar items submitted for competition. Articles without a class or lot classification will be for display only. 21. Exhibits may be picked up after 10:00 pm on Saturday, August 21, or Sunday, August 22 from 9:00 am until 11:00 am. Claim stubs must be presented to pick up exhibits. 2 ANTIQUES Superintendents: Gooding County Historical Society Contact: (208) 934-5318 ENTER ANTIQUES: Monday, August 16, 9:00 am until 7:00 pm (one day only) Exhibitors may enter only one article in each class. Articles must be at least 50 years old. Exhibits will be judged according to age and condition and of original appearance and form. All exhibits must be clean. Articles can be displayed every other year only. Only listed entries will be accepted. Whenever possible, a history should accompany each exhibit. For premiums see – General Rules and Regulations. There will be a maximum premium paid in antiques of $50.00 per exhibitor. (Premiums will only be paid to exhibitors who reside within Gooding County.) The Antiques Department will give the maximum care and attention your item deserves, but each exhibitor is solely responsible for any loss, theft or damage. DIVISION I – China and Porcelain 1. Advertising 18. Cup & Saucer 36. Restaurant 2. Bone Dish 19. Fiesta Ware 37. Salt Pepper, novelty 3. Bowl, berry 20. Figural 38. Salt Pepper, misc. 4. Bowl, misc. 21. Flow Blue 39. Shaving Mug 5. Bowl, covered 22. Gravy Boat 40. Souvenir vegetable 23. Nappy 41. Spooners 6. Bowl, vegetable 24. Pitcher 42. Stein 7. Bowl, salad 25. Pitcher, mini 43. Tea Pot 8. Butter 26. Pitcher, syrup 44. Sea Set 9. Candle Holder 27. Pitcher, cream 45. Trivet 10. Candy 28. Place Setting (3-5) 46. Tureen 11. Celery Dish 29. Plaque 47. Vase 12. Cheese Dish 30. Plate, bread, butter 48. Willow Ware 13. Chamber Pot 31. Plate, cake 49. Miscellaneous 14. Chocolate Pot 32. Plate, calendar 50. Most Unusual 15. Chocolate Set 33. Plate, collection (3) 16. Collection (3) 34. Plate, misc. 17. Cream & Sugar 35. Platter Division II – Glass 1. Advertising 8. Bar Items 15. Bowl, cut 2. Amber 9. Basket 16. Bowl, pressed 3. Amethyst 10. Berry Set 17. Bowl, misc. 4. Animal 11. Black 18. Box 5. Art Basket 12. Blown Glass 19. Bride’s Basket 6. Art Glass 13. Blue 20. Bristol 7. Ash Tray 14. Bohemian Glass 21. Buffet 3 Division II – Glass (continued) 22. Butter Dish 53. Figural 84. Punch Bowl 23. Button & Daisy 54. Fire King 85. Red/Ruby 24. Cake, stand/plate 55. Flash 86. Relish 25. Cambridge 56. Fostoria 87. Restaurant 26. Camphor 57. Frosted 88. Salt Dish 27. Candy Dish 58. Glass Basket 89. Salt Pepper 28. Candy, container 59. Goblet 90. Satin 29. Candle Holder 60. Gold, overlay 91. Sauce Dish 30. Carnival 61. Green 92. Silver Overlay 31. Castor Set 62. Heisey 93. Slag Glass 32. Celery, dish/set 63. Hen Covered Dish 94. Slipper, shoe 33. Cobalt 64. Hobnail 95. Spooner 34. Collection (3) 65. Inkwell 96. Stemware, goblet 35. Commemorative 66. Iridescent 97. Stemware, sherbet 36. Compote 67. Jelly, stand/dish 98. Stemware, other 37. Compote/lip 68. Knife Rest 99. Sugar, creamer 38. Cookie Jar 69. Mercury 100. Sugar shaker 39. Corning 70. Milk 101. Syrup 40. Cracker/Biscuit Jar 71. Napkin Rings 102. Tobacco Jar 41. Crackle 72. Nappy 103. Toothpick holder 42. Cranberry 73. Opalescent 104. Tray 43. Cream /Sugar 74. Opaque 105. Tumbler 44. Cruet 75. Paper Weight 106. Vase 45. Custard 76. Perfume/ cologne 107. Vaseline Glass 46. Cut-glass 77. Pickle Castor 108. Wave crest 47. Decanter 78. Pink 109. Water Set 48. Depression 79. Pitcher 110. Water Tumbler 49. EAPG 80. Place Setting (3 piece) 111. Westmoreland 50. Etched 81. Plate 112. Whimsy 51. Epergne 82. Platter 113. Miscellaneous 52. Fenton 83. Pressed 114. Most Unusual Division III – Pottery 1. Ash Tray 7. Collection of 3 2. Basket 8. Cookie Jar 3. Bowl 9. Figural 4. California Pottery 10. Flower Frog 5. Candlestick 11. Hull 6. Casserole 12. Jardinière 4 Division III – Pottery (continued) 13. McCoy 19. Relish Tray 25. Vase, over 6” 14. Pitcher 20. Roseville 26. Vase, under 6” 15. Place Setting (3) 21. Royal Copely 27. Wall Pocket 16. Planter 22. Shawnee 28. Miscellaneous 17. Plate 23. Teapot/Teaset 29. Most Unusual 18. Redwing 24. Weller Division IV – Asian 1. Collection (3) 12. Dragon Ware 23. Salt Pepper 2. Animal 13. Fan 24. Soapstone 3. Bowl 14. Figural 25. Tea Pot 4. Box 15. Jewelry 26. Tea Set 5. Brass 16. Lacquer Ware 27. Textiles 6. Child Dishes 17. Nippon 28. Toy 7. Chocolate, pot/set 18. Noritake 29. Vase 8. Cinnabar 19. Occupied Japan 30. Miscellaneous 9. Cream Sugar, set 20. Paper Article 31. Most Unusual 10. Cup, Saucer 21. Plate 11. Doll 22. Saki Set Division V – Kitchen 1. Advertising 18. Cast Iron Oven 35. Corkscrew 2. Collection (3) 19. Cast Iron Pan 36. Corning Ware 3. Basket 20. Cast Iron Waffle 37. Cream Can 4. Bean Pot 21. Cast Iron, other 38. Cream Whipper, 5. Beaters 22. Cherry Pitter electric 6. Beaters, egg 23. Churn, glass 39. Crock, covered 7. Biscuit Cutter 24. Churn, stoneware 40. Crock, open 8. Bottles 25. Churn, wooden 41. Crock, misc. 9. Bottle Opener 26. Cleaning Article 42. Dutch Oven 10. Bread Box 27. Coffee Mill 43. Flour/ Food Sifter 11. Butter Mold 28. Coffee Pot 44. Food Chopper 12. Butter Paddle 29. Coffee, tin or jar 45. Food Container, 13. Cake Container 30. Colander paper 14. Can Opener 31. Condiment, set 46. Food Container, 15. Canning Item 32. Cookie Cutter wood 16. Carving Set 33.
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