empres watch VOL 28 May 2013
[email protected] | www.fao.org/ag/empres.html African swine fever in the Russian Federation: risk factors for Europe and beyond Contributors: Sergei Khomenko a, Daniel Beltrán-Alcrudo a, Andriy Rozstalnyy a, Andrey Gogin b, Denis Kolbasov b, Julio Pinto a, Juan Lubroth a , Vincent Martin a a Food and Agriculture Organization of the United Nations (FAO) b All-Russian Scientific Research Institute of Veterinary Virology and Microbiology (Pokrov, Russian Federation) Ukraine (Dietze et al., 2012). Without the spreading to neighboring countries and the availability of effective vaccines or treatment, likelihood that it will then establish in these Contents outbreaks of ASF have been controlled in newly infected areas (Beltran-Alcrudo et al., some countries by stamping out and through 2008 and 2009; FAO, 2010; Dietze et al., Introduction 1 the implementation of strict movement bans 2012). Such developments could lead to the of swine and their products. However, these expansion of ASF into Eastern Europe and Overview on key production measures are difficult to implement unless the beyond. veterinary services are well-equipped, have The analysis of the situation in the Russian systems affected by ASF 2 reliable, trained personnel and sufficient and Federation and its production and marketing ASF main epidemiological timely access to funds (for operations and systems here presented, allows us to better adequate compensation). In addition, understand the epidemiology and spread features 3 extensive culling implies economic losses and patterns of the disease in the region, and to Challenges in ASF detection shortfalls in available food, particularly for the identify critical areas for improved disease poorest farmers and households.