Starters & Shareables Regional Mexican Classics

ENCHILADAS COMBON Michoacán V GF Choose from two of Rosa Mexicano’s signature Since 1984, we have been preparing freshly folded in a - Suiza with beef or chicken // j la made guacamole with avocado, a peño, Poblano with beef or chicken tinga 18 tomato, onion and cilantro. Served with fresh vegetables 10 DE CAMARONES GF Baja ADD CHIPS & NORTEÑA V GF 4 Marinated jumbo shrimp skewered and grilled in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with picante and ranchera. 19 DE POLLO CON Corn masa empanadas stuffed with shredded chicken, Mexican BUDÍN GF Puebla chorizo and Menonita cheese, served with mestiza crema. 9 Your choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, GF DE CAMARONES and grilled corn. Served over mestiza. Braised chicken tinga GF 17 // White shrimp marinated Baja-style in citrus with jicama, Roasted vegetables V GF 15 avocado, roasted habanero, red onion and cilantro. 13 SALMÓN POBLANO GF Puebla FLAUTAS DE POLLO Grilled salmon over sautéed kale, chorizo and corn with poblano Three crispy corn tortillas filled with chicken tinga and topped crema. 22 with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. 11 GF Michoacán Slow-braised pork with cilantro, pickled red onion and grilled GF SOPA DE TORTILLA pineapple. Served with handmade corn tortillas. 19 Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy TAMPIQUEÑA DE GF Tampico corn tortillas. 7 Grilled steak marinated in guajillo chile and tequila with , guacamole and a Chihuahua cheese topped ENSALADA CAESAR MEXICANA with mestiza. 25 Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing. 7 ENSALADA PICADA GF Add Ancho-marinated chicken breast 7 Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette. 15 DE POLLO PIBIL GF Achiote-marinated chicken served with aioli, ROSA CHOPPED SALAD GF diced rajas and fresh mint. 9 Chicken, chorizo, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing. 13 TACOS DE PULPO GF Grilled octopus topped with pork belly, avocado and chipotle DOS TACOS aioli. 10 Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol or grilled seasonal fish with escabeche and jalapeño-tartar GF TACOS DE CAMARONES on flour tortillas. Served with rice and beans. 16 Sautéed shrimp topped with salsa molcajete, served over escabeche. 11 North of the Border TACOS DE ALAMBRE DE CARNE GF Tequila-marinated grilled skirt steak with rajas, bacon, DE SALMÓN and Chihuahua cheese. Topped with chile de árbol, onion Seared salmon with chipotle aioli, wilted spinach and piloncillo and cilantro. 11 tomatoes on a brioche bun. Served with epazote fries and marinated Young Amigos onions. 16 HAMBURGUESA CON CHORIZO HAMBURGER SLIDERS Beef and chorizo burger with Menonita cheese, guacamole Two mini burgers with lettuce. Served with fries. 9.5 and smoked chile aioli. Served with epazote fries. 16 CHICKEN FINGERS DE CARNE ASADA Breaded all white meat tenders. Served with fries. 9.5 Guajillo chile-tequila-marinated grilled steak and Menonita cheese. Served with rice, beans and esquites. 17 Sides QUESADILLA DE POLLO -marinated grilled chicken breast and Chihuahua cheese. PLÁTANOS V Served with rice, beans and esquites. 15 Plantains with queso fresco and crema. 5 QUESADILLA DE RAJAS ESQUITES V GF Roasted peppers and Menonita cheese. Mexican street corn. 6 Served with rice, beans and esquites. 13 COL RIZADA V GF Kale, spinach, corn and poblano. 5 Non-Alcoholic Beverages ARROZ Y FRIJOLES V GF JARRITOS: GRAPEFRUIT ∙ MANDARIN ∙ TAMARIND 5 Achiote rice and epazote-jalapeño refried black beans. 5 MEXICAN COCA-COLA 5 | GINGER BEER 4 Dessert COKE ∙ DIET COKE ∙ GINGERALE . SPRITE 2 WATER: SPARKLING. STILL 2.5 TRES LECHES V This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries. 5 Give the Gift of JOSEFINA’S BROWNIE Dark and white chocolate with and candied pepitas. 5 A Great Meal! A 6% SURCHARGE WILL BE ADDED TO ALL FOOD AND Treat your family, friends or colleagues BEVERAGE SALES AS A COVID-19 RECOVERY CHARGE to guacamole, margaritas and more at Rosa Mexicano! V VEGETARIAN | GF GLUTEN-FREE | N CONTAINS NUTS Ask Your Server or visit our website at Notice: Consuming raw or undercooked meats, poultry, seafood, RosaMexicano.com/GiftCards to place your shellfish, or eggs may increase your risk of foodborne illness. order.