Prenatal and Early-Life Exposure to the Great Chinese Famine Increased the Risk of Tuberculosis in Adulthood Across Two Generations
Prenatal and early-life exposure to the Great Chinese Famine increased the risk of tuberculosis in adulthood across two generations Qu Chenga, Robert Tranguccib, Kristin N. Nelsonc, Wenjiang Fud, Philip A. Collendera, Jennifer R. Heade, Christopher M. Hoovera, Nicholas K. Skaffa, Ting Lif, Xintong Lig, Yue Youh, Liqun Fangi, Song Liangj, Changhong Yangk, Jin’ge Hef, Jonathan L. Zelnerl,m, and Justin V. Remaisa,1 aDivision of Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA 94720; bDepartment of Statistics, University of Michigan, Ann Arbor, MI 48109; cRollins School of Public Health, Emory University, Atlanta, GA 30322; dDepartment of Mathematics, University of Houston, Houston, TX 77204; eDivision of Epidemiology, School of Public Health, University of California, Berkeley, CA 94720; fInstitute of Tuberculosis Control and Prevention, Sichuan Center for Disease Control and Prevention, 610041 Chengdu, China; gDepartment of Biostatistics, Rollins School of Public Health, Emory University, Atlanta, GA 30322; hDivision of Biostatistics, School of Public Health, University of California, Berkeley, CA 94720; iDepartment of Infectious Disease Epidemiology, Institute of Microbiology and Epidemiology, 100850 Beijing, China; jDepartment of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, FL 32611; kInstitute of Health Informatics, Sichuan Center for Disease Control and Prevention, 610041 Chengdu, China; lDepartment of Epidemiology, University of Michigan, Ann Arbor, MI 48109; and mCenter for Social Epidemiology and Population Health, School of Public Health, University of Michigan, Ann Arbor, MI 48109 Edited by Trudi Schüpbach, Princeton University, Princeton, NJ, and approved September 7, 2020 (received for review May 16, 2020) Global food security is a major driver of population health, and single infectious agent in 2016 (15, 16).
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