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Essential Wholesale & Labs Carrier Oils Chart
Essential Wholesale & Labs Carrier Oils Chart This chart is based off of the virgin, unrefined versions of each carrier where applicable, depending on our website catalog. The information provided may vary depending on the carrier's source and processing and is meant for educational purposes only. Viscosity Absorbtion Comparible Subsitutions Carrier Oil/Butter Color (at room Odor Details/Attributes Rate (Based on Viscosity & Absorbotion Rate) temperature) Description: Stable vegetable butter with a neutral odor. High content of monounsaturated oleic acid and relatively high content of natural antioxidants. Offers good oxidative stability, excellent Almond Butter White to pale yellow Soft Solid Fat Neutral Odor Average cold weather stability, contains occlusive properties, and can act as a moistening agent. Aloe Butter, Illipe Butter Fatty Acid Compositon: Palmitic, Stearic, Oleic, and Linoleic Description: Made from Aloe Vera and Coconut Oil. Can be used as an emollient and contains antioxidant properties. It's high fluidiy gives it good spreadability, and it can quickly hydrate while Aloe Butter White Soft Semi-Solid Fat Neutral Odor Average being both cooling and soothing. Fatty Acid Almond Butter, Illipe Butter Compostion: Linoleic, Oleic, Palmitic, Stearic Description: Made from by combinging Aloe Vera Powder with quality soybean oil to create a Apricot Kernel Oil, Broccoli Seed Oil, Camellia Seed Oil, Evening Aloe Vera Oil Clear, off-white to yellow Free Flowing Liquid Oil Mild musky odor Fast soothing and nourishing carrier oil. Fatty Acid Primrose Oil, Grapeseed Oil, Meadowfoam Seed Oil, Safflower Compostion: Linoleic, Oleic, Palmitic, Stearic Oil, Strawberry Seed Oil Description: This oil is similar in weight to human sebum, making it extremely nouirshing to the skin. -
Product Reference Guide Contents Page
PRODUCT REFERENCE GUIDE CONTENTS PAGE INTRODUCTION ����������������������������������������������������������������������������������������������������������������������������������������������� 3 PRODUCT INFORMATION ������������������������������������������������������������������������������������������������������������������������������� 4 HOW NATURAL INGREDIENTS WORK ���������������������������������������������������������������������������������������������������������� 5 OUR KEY INGREDIENTS���������������������������������������������������������������������������������������������������������������������������� 6 - 7 PRODUCT SPECIFICATIONS ��������������������������������������������������������������������������������������������������������������������� 8 - 9 MILK CLEANSER �������������������������������������������������������������������������������������������������������������������������������������������� 10 ENZYME GEL CLEANSER ����������������������������������������������������������������������������������������������������������������������������� 11 ENZYME EXFOLIANT POWDER ������������������������������������������������������������������������������������������������������������������� 12 VITAMIN A SERUM ����������������������������������������������������������������������������������������������������������������������������������������� 13 VITAMIN C SERUM ����������������������������������������������������������������������������������������������������������������������������������������� 14 VITAMIN B SERUM -
Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution
foods Article Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution Arnout Declerck 1, Veronique Nelis 1,2, Sabine Danthine 3 , Koen Dewettinck 2 and Paul Van der Meeren 1,* 1 Particle and Interfacial Technology, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium; [email protected] (A.D.); [email protected] (V.N.) 2 Food Structure & Function Research Group, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium; [email protected] 3 Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liege, B-5030 Gembloux, Belgium; [email protected] * Correspondence: [email protected]; Tel.: +32-9-2646003 Abstract: The polymorphic state of edible fats is an important quality parameter in fat research as well as in industrial applications. Nowadays, X-ray diffraction (XRD) is the most commonly used method to determine the polymorphic state. However, quantification of the different polymorphic forms present in a sample is not straightforward. Differential Scanning Calorimetry (DSC) is another method which provides information about fat crystallization processes: the different peaks in the DSC spectrum can be coupled to the melting/crystallisation of certain polymorphs. During the last decade, nuclear magnetic resonance (NMR) has been proposed as a method to determine, qualitatively and/or quantitatively, the polymorphic forms present in fat samples. In this work, DSC- and NMR-deconvolution methods were evaluated on their ability to determine the polymorphic Citation: Declerck, A.; Nelis, V.; state of cocoa butter, with XRD as a reference method. Cocoa butter was subjected to two different Danthine, S.; Dewettinck, K.; Van der temperature profiles, which enforced cocoa butter crystallization in different polymorphic forms. -
Enjoy Every Moment... Fuel Your Cells and Body with the Double Energy Surge of Coq10 and PQQ in MAX-Q10™ ULTRA PQQ
26th Edition 365 DAY GUARANTEE For a Longer, Healthier Life Enjoy Every Moment... Fuel your cells and body with the double energy surge of CoQ10 and PQQ in MAX-Q10™ ULTRA PQQ. See pages 16-17 s 800.627.9721 www.StopAgingNow.com/Catalog 26th Edition STOP AGING NOW ® Contents For a Longer, Healthier Life Antioxidants ..........................32-33 You have many choices when it comes to your Bladder Health ........................... 41 natural health products, so we're honored that you put your trust in Stop Aging Now. We Blood Pressure ......................12-13 promise we won’t let you down! Blood Sugar ..........................14-15 In the pages ahead, you'll find several new Brain & Memory ........................... 7 ways to improve your health and the health of the ones you love, including your pets. From Coenzyme Q10 ......................16-18 fast relief for joint pain to healthy, glowing skin Collagen ................................28-29 from the inside out, be sure to read about all of our newest breakthrough solutions. Check out Daily Essentials ....................34-35 more premium health products online. Digestion & Detox .................37-39 See back cover for your coupon code. Hair & Body ................................ 31 Heart Support ..........................8-11 Joint & Bone Health ..............22-23 S.A.V.E. with AutoShip Men's Health .........................43-45 Lock In Our Lowest Prices Multinutrient Formulas .........24-25 Natural Pet Care ......................... 46 S ave up to 30% per bottle on every order! Natural Skin Care ....................... 30 utomatically lock in our lowest price and Shop Our A NextLevel Formulas ................... 36 never worry about an increase! Omega-3s ..............................26-27 V ery convenient—set it and forget it, get products on your schedule! NEW Probiotics .................................. -
Lipase – Catalyzed Modification of Rice Bran Oil Solid Fat Fraction Patchara Kosiyanant1, Garima Pande2, Wanna Tungjaroenchai1, and Casimir C
Journal of Oleo Science Copyright ©2018 by Japan Oil Chemists’ Society J-STAGE Advance Publication date : September 13, 2018 doi : 10.5650/jos.ess18078 J. Oleo Sci. Lipase – catalyzed Modification of Rice Bran Oil Solid Fat Fraction Patchara Kosiyanant1, Garima Pande2, Wanna Tungjaroenchai1, and Casimir C. Akoh2* 1 Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, 10520, THAILAND 2 Department of Food Science and Technology, The University of Georgia, Athens, Georgia, 30602, USA Abstract: This study used a rice bran oil solid fat fraction (RBOSF) to produce cocoa butter alternatives via interesterification reaction catalyzed by immobilized lipase (Lipozyme® RM IM) in hexane. Effects of reaction time (6, 12, and 18 h), temperature (55, 60, and 65℃), mole ratios of 3 substrates [RBOSF:palm olein:C18:0 donors (1:1:2, 1:2:3, and 1:2:6)] were determined. The substrate system was dissolved in 3 mL of hexane and 10% of lipase was added. Two sources of C18:0 donors, stearic acid (SAd) and ethyl stearate (ESd) were used. Pancreatic lipase – catalyzed sn-2 positional analysis was also performed on both substrates and structured lipids (interesterification products). Structured lipids (SL) were analyzed by gas – liquid chromatography (G40.35LC) for fatty acid composition. Major fatty acids of RBOSF were C18:1, oleic acid (OA, 41.15±0.01%), C18:2, linoleic acid (LA, 30.05±0.01%) and C16:0, palmitic acid (PA, 22.64±0.01%), respectively. A commercial raw cocoa butter (CB) contained C18:0, stearic acid (SA, 33.13±0.04%), OA (32.52±0.03%), and PA (28.90±0.01%), respectively. -
Skin Elements to Acquire Leading Natural Skin Care Business, Mcarthur Skincare
19 April 2017 Skin Elements to Acquire Leading Natural Skin Care Business, McArthur Skincare Key Points Skin Elements to acquire leading Australian natural skin care business McArthur Skincare for total cash and scrip consideration of $1m comprising: o $300,000 payment in cash; o $600,000 payment to be satisfied by the issue of Skin Elements ordinary shares at an issue price equal to the 7 day VWAP prior to the completion date of 28 April 2017 but not less than $0.20 per share; and o $100,000 payment in cash, as part payment for stock Acquisition is highly synergistic and immediately value accretive for Skin Elements Transforms Skin Elements into a natural skin care company of increased scale and size with the addition of the McArthur Skincare product range. McArthur Skincare is one of Australia’s leading manufacturers and distributors of natural skin care products and has generated total sales of over $22m since being founded in 2010. McArthur Skincare has a range of 17 therapeutic and cosmetic skin care products and an established multi-channel sales model Post acquisition, the Company will have an expanded product range of 29 products covering therapeutic skin care, sun care, and cosmetic skin care Skin Elements will seek to utilise McArthur Skincare’s strong sales channels to drive sales of its Soléo branded products and will seek new sales channels including international markets for the entire consolidated product range The acquisition is subject to completion of due diligence to the satisfaction of Skin Elements to be completed by 27 April 2017 Australian natural skin care company Skin Elements Limited (ASX: SKN) (Skin Elements, the Company) is pleased to announce that it has entered into a Binding Agreement (Agreement) to acquire the business and business assets of Tom McArthur Pty Ltd, the owner and manufacturer of the McArthur Skincare Pty Ltd (McArthur Skincare) range of therapeutic and cosmetic skin care products. -
Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate
EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Food Safety and Quality Unit B-2440 Geel (Belgium) Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate Report on the Validation Study Manuela Buchgraber, Elke Anklam 2003 EUR 20685 EN Abstract A European collaborative study has been conducted to validate an analytical procedure for the detection of cocoa butter equivalents in cocoa butter and plain chocolate. In principle the fat is separated by high-resolution gas chromatography into triglyceride fractions according to their acyl-C-numbers, and within a given number, also according to unsaturation. The presence of CBE is detected by linear regression analysis applied to individual triglyceride fractions of the fat analysed. 15 laboratories participated in the validation study. The results of the ring test clearly demonstrated that the applied method performs well with a detection limit of at least 2 % cocoa butter equivalent admixture to cocoa butter corresponding to 0.4 % in chocolate (assumed fat content of chocolate 20 %). Keywords: Cocoa butter, Cocoa butter equivalents, HR-GC, triglyceride profile, regression analysis, validation - 2 - CONTENTS ABSTRACT 2 CONTENTS 3 LIST OF ABBREVIATIONS 4 1 RATIONALE - BACKGROUND 5 2 OBJECTIVE 6 3 METHOD DESCRIPTION 6 4 PARTICIPANTS 8 4.1 Co-ordination of the validation study 8 4.2 Preparation and distributing of the test samples 8 4.3 Homogeneity tests 8 4.4 Measurements 8 4.5 Collation and statistical -
Body Care Simplified Natural Body Care Simplified
NATURAL BODY CARE SIMPLIFIED NATURAL BODY CARE SIMPLIFIED NATURAL BODY CARE SIMPLIFIED by Kristin Marr 1 TABLE OF CONTENTS NATURAL BODY CARE SIMPLIFIED My Natural Body Care About This Book Why Focus on Natural Journey Body Care? Determining What to Make Decoding an Ingredient List Ingredients to Make Body and What to Buy Products Tools to Make Body Products Take Action Safety and Usage RECIPES FACE ESSENTIALS Cleanser Toner FACE SPECIALS Moisturizer Product Suggestions Face Mask Exfoliator Product Suggestions RECIPES FACE MAKEUP Remover Lip Balm Foundation Powder Brush Cleaner Product Suggestions BODY ESSENTIALS Body Wash Moisturizer RECIPES Anti-Stink Hair Mouth Product Suggestions Self-Care Practices NATURAL BODY CARE SIMPLIFIED MY NATURAL BODY CARE JOURNEY In 2008, Dustin and I made a decision to change our eating habits. Our goal was to eat less processed food and enjoy more “real food.” At the time, I thought our decision was one that would simply change our meals, nothing more. I never thought that our decision would change the way we clean and what we put on our skin. Oh how I was wrong! That one decision resulted in a total lifestyle change for our young family. After a few years of eating real food, I began to question not only the products we called “food,” but also the products being used on our skin and in our home. This questioning led to a quest to “clean up” our cleaning products. Soon, I found myself purchasing, and using, castile soap and 6 NATURAL BODY CARE SIMPLIFIED NATURAL BODY CARE SIMPLIFIED baking soda, glass spray bottles, and homemade dryer balls. -
Production and Marketing of Cocoa Butter and Shea Butter Based Body Pomadesas a Small Scale Business in Ghana
Asian Journal of Business and Management (ISSN: 2321 - 2802) Volume 03 – Issue 05, October 2015 Production and Marketing of Cocoa Butter and Shea Butter Based Body Pomadesas A Small Scale Business in Ghana Esther Gyedu-Akoto*, Fred Amon-Armah, Emmanuel O.K. Oddoye Cocoa Research Institute of Ghana Ghana *Corresponding author’s email: akua_akoto2004 [AT] yahoo.co.uk ____________________________________________________________________________________________________________ ABSTRACT--- The purpose of this paper is to assess the pilot-scale production, quality and sale of cocoa butter and shea butter body pomades in Ghana and to highlight the role of regulatory bodies in promoting these products.Cocoa butter- and shea butter-based body pomades were produced and sold to the general public at the Cocoa Research Institute of Ghana to determine their economic feasibility. The quality of the products was assessed by the Ghana Standards Authority and the Food and Drugs Authorityas a requirement before putting the products up for sale.Pilot- scale production of the two products was quite profitable and the capital investment put into the business can be paid back after seven years of production, with Benefit Cost Ratio of 1.01 and 14% Internal Rate of Return. Demand for the products was also high due to their good functional properties. Quality assessment of the products showed that they did not contain any harmful materials such as heavy metals and their microbial loads were all below the specification of less than 1.0 x 103.The results suggested that production of cocoa butter and shea butter body pomades could be taken by entrepreneurs as a small-scale enterprise in Ghana.The findings and issues discussed in the paperwill also assist policy makers, development agencies and entrepreneurs to ascertain the appropriate strategy in developing the small and medium-scale enterprise sector for cosmetics in Ghana. -
Personal Product Catalogue
Personal product catalogue Sp!ng 2011 1 Copyright 2011 BIOLA NATURCOSMETICS Ltd. Hungary Welcome to Biola Organic Skincare We at BIOLA NATURCOSMETICS Ltd. have been producing premium quality organic and natural skin care products for over 10 years. And when we say premium, we mean award-winning products that push the boundaries of organic cosmetics as far as possible to bring customers the highest possible quality products that embody our knowledge, experience and care wrapped in a beautiful, elegant design. While you will find certified organic labels like on products with 10-20% organic ingredients, our certified premium quality assures over 95% organic ingredients in our organic skincare line, with over 70% for shampoos and shower gels. As a small company, we avoid mass manufacturing, and all our products are developed and produced by us in our small, family owned plant, giving a caring and hand-made touch to everything that leaves our workshop. That’s the Biola difference. Our own CEO, Dr. Viola Gyovai, a biologist in cosmetics for 28 years and Candidate of the Hungarian Academy of Science heads our research and development. The highest quality ingredients are locally sourced from Hungary, grown on organic and DEMETER® certified farms, with more exotic and rare ingredients shipped from similar farms worldwide. In striving for quality, we also greatly value human connection, and try to have the best possible relationship with our suppliers. Whenever possible, we visit the certified farms where our ingredients are produced, overseeing production and sharing our organic philosophy with our friends. From the moment the seed is planted into the ground to the moment you apply it to your skin, our ingredients are surrounded by the care and knowledge that are embodied in our final products. -
Skin Aging Handbook
SKIN AGING HANDBOOK An Integrated Approach to Biochemistry and Product Development Edited by Nava Dayan Norwich, NY, USA Copyright © 2008 by William Andrew Inc. No part of this book may be reproduced or utilized in any form or by any means, electronic or me- chanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the Publisher. ISBN: 978-0-8155-1584-5 Library of Congress Cataloging-in-Publication Data Skin aging handbook : an integrated approach to biochemistry and product development / edited by Nava Dayan. p. ; cm. -- (Personal care and cosmetic technology) Includes bibliographical references and index. ISBN 978-0-8155-1584-5 (alk. paper) 1. Skin--Aging. 2. Cosmetics. 3. Dermatologic agents. 4. Cosmetic industry. 5. Dermatologic agents industry. I. Dayan, Nava. II. Series. [DNLM: 1. Skin Physiology--drug effects. 2. Aging--drug effects. 3. Chemistry, Pharmaceutical. 4. Cosmetics--economics. 5. Cosmetics--pharmacology. 6. Cosmetics--therapeutic use. WR 102 S62715 2008] QP88.5.S553 2008 612.7’9--dc22 2008009757 Printed in the United States of America This book is printed on acid-free paper. 10 9 8 7 6 5 4 3 2 1 Published by: William Andrew Inc. 13 Eaton Avenue Norwich, NY 13815 1-800-932-7045 www.williamandrew.com Cover Design by Russell Richardson ENVIRONMENTALLY FRIENDLY This book has been printed digitally because this process does not use any plates, ink, chemicals, or press solutions that are harmful to the environment. The paper used in this book has a 30% recycled content. NOTICE To the best of our knowledge the information in this publication is accurate; however the Publisher does not assume any responsibility or liability for the accuracy or completeness of, or consequences arising from, such information. -
Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate
EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Reference Materials and Measurements Food Safety and Quality Unit B-2440 Geel (Belgium) Validated Method Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate Manuela Buchgraber, Elke Anklam 2003 EUR 20831 EN 1 Scope and Field of Application This Standard specifies a validated procedure for the quantification of cocoa butter equivalents (CBE) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triglycerides and subsequent data evaluation by Partial Least Squares regression analysis. The intended application of the method is the assessment of compliance with the statutory limit of 5% CBE addition to as laid down in the European Chocolate Directive 2000/36/EC [1]. The compulsory use of the cocoa butter Certified Reference Material (IRMM 801) in this Standard for calibration purpose and system suitability check ensures high comparability of the results between individual testing laboratories and ensures the commutability of the elaborated procedure. Note: The presence of CBEs in CB and plain chocolate down to a level of 0.4% (fat content of chocolate assumed to be 20%) can be determined by a procedure elaborated and validated by the Joint Research Centre [2]. 2 Principle Cocoa butter, or the fat obtained from plain chocolate according to the Soxhlet principle [3], is separated by HR-GC into triglyceride fractions according to their molecular weight and degree of unsaturation. The added amount of CBEs is estimated by Partial Least Squares regression analysis applied to individual triglyceride fractions of the fat analysed.