EUROPEAN JOURNAL OF CULTURAL MANAGEMENT & POLICY || Vol. 9, Issue 1, 2019 || ISSN 2663-5771 Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins Mostafa Abdulmawla Hesham Ezzat Saad Fayoum University, Egypt; visiting PhD Fayoum University, Egypt Researcher to University of Salento, Italy
[email protected] [email protected] Francesca Imperiale Omar Qoura University of Salento, Italy Fayoum University, Egypt
[email protected] [email protected] Mohamed Abd El-Wahab Morsy Fayoum University, Egypt
[email protected] ABSTRACT Despite the issue of food heritage having an important debate around the globe, there is still inconclusive literature addressing Egyptian heritage food in general, and particularly the gastronomic heritage of Egyptian Bedouins. The main argument of the Keywords: current study is firstly to identify a set of genuine heritage foods of Egyptian Bedouins Cultural Heritage by using explicit criteria. Then, transfer the data to develop a documented recipe book for these meals, which is intended to be an initial phase of promoting them as a Heritage food unique component of the Egyptian cultural legacy. The target population of the study is the Egyptian Bedouin society, both in the western and eastern deserts. Through Egyptian a qualitative approach, 15 semi-structured interviews with elderly local people were Bedouins undertaken before conducting a focus group with six Bedouin experts. The findings Bedouin food section reported eight heritage foods of Egyptian Bedouins and produced a recipe book for them. Food heritage ACKNOWLEDGEMENTS We would like to express our endless gratitude to all Egyptian Bedouins who helped us to compile the field data.