What Isn't an NTFP
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Non-Timber Forest Products
Agrodok 39 Non-timber forest products the value of wild plants Tinde van Andel This publication is sponsored by: ICCO, SNV and Tropenbos International © Agromisa Foundation and CTA, Wageningen, 2006. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2006 Author: Tinde van Andel Illustrator: Bertha Valois V. Design: Eva Kok Translation: Ninette de Zylva (editing) Printed by: Digigrafi, Wageningen, the Netherlands ISBN Agromisa: 90-8573-027-9 ISBN CTA: 92-9081-327-X Foreword Non-timber forest products (NTFPs) are wild plant and animal pro- ducts harvested from forests, such as wild fruits, vegetables, nuts, edi- ble roots, honey, palm leaves, medicinal plants, poisons and bush meat. Millions of people – especially those living in rural areas in de- veloping countries – collect these products daily, and many regard selling them as a means of earning a living. This Agrodok presents an overview of the major commercial wild plant products from Africa, the Caribbean and the Pacific. It explains their significance in traditional health care, social and ritual values, and forest conservation. It is designed to serve as a useful source of basic information for local forest dependent communities, especially those who harvest, process and market these products. We also hope that this Agrodok will help arouse the awareness of the potential of NTFPs among development organisations, local NGOs, government officials at local and regional level, and extension workers assisting local communities. Case studies from Cameroon, Ethiopia, Central and South Africa, the Pacific, Colombia and Suriname have been used to help illustrate the various important aspects of commercial NTFP harvesting. -
BEYOND the STATUS QUO: 2015 EQB Water Policy Report
BEYOND THE STATUS QUO: 2015 EQB Water Policy Report LAKE ST. CROIX TABLE OF CONTENTS Introduction . 4 Health Equity and Water. 5 GOAL #1: Manage Water Resources to Meet Increasing Demands . .6 GOAL #2: Manage Our Built Environment to Protect Water . 14 GOAL #3: Increase and Maintain Living Cover Across Watersheds .. 20 GOAL #4: Ensure We Are Resilient to Extreme Rainfall . .28 Legislative Charge The Environmental Quality Board is mandated to produce a five year water Contaminants of Emerging Concern . .34 policy report pursuant to Minnesota Statutes, sections 103A .204 and 103A .43 . Minnesota’s Water Technology Industry . 36 This report was prepared by the Environmental Quality Board with the Board More Information . .43 of Water and Soil Resources, Department of Agriculture, Department of Employment and Economic Development, Department of Health, Department Appendices available online: of Natural Resources, Department of Transportation, Metropolitan Council, • 2015 Groundwater Monitoring Status Report and Pollution Control Agency . • Five-Year Assessment of Water Quality Degradation Trends and Prevention Efforts Edited by Mary Hoff • Minnesota’s Water Industry Economic Profile Graphic Design by Paula Bohte • The Agricultural BMP Handbook for Minnesota The total cost of preparing this report was $76,000 • Water Availability Assessment Report 2 Beyond the Status Quo: 2015 EQB Water Policy Report Minnesota is home to more than 10,000 lakes, 100,000 miles of rivers and streams, and abundant groundwater resources. However, many of these waters are not clean enough. In 2015, we took a major step toward improving our water by enacting a law that protects water quality by requiring buffers on more than 100,000 acres of land adjacent to water. -
Forty Years of Community-Based Forestry. a Review of Its Extent And
176 176 FAO FORESTRY PAPER Forty years of Forty years of community-based forestry community-based forestry Forty years of community-based forestry – A review its extent and effectiveness A review of its extent and effectiveness A review of its extent and effectiveness Since the 1970s and 1980s, community-based forestry has grown in popularity, based on the concept that local communities, when granted sufcient property rights over local forest commons, can organize autonomously and develop local institutions to regulate the use of natural resources and manage them sustainably. Over time, various forms of community-based forestry have evolved in different countries, but all have at their heart the notion of some level of participation by smallholders and community groups in planning and implementation. This publication is FAO’s rst comprehensive look at the impact of community-based forestry since previous reviews in 1991 and 2001. It considers both collaborative regimes (forestry practised on land with formal communal tenure requiring collective action) and smallholder forestry (on land that is generally privately owned). The publication examines the extent of community-based forestry globally and regionally and assesses its effectiveness in delivering on key biophysical and socioeconomic outcomes, i.e. moving towards sustainable forest management and improving local livelihoods. The report is targeted at policy-makers, practitioners, researchers, communities and civil society. ISSN 0258-6150 ISBN 978-92-5-109095-4 ISSN 0258-6150 FAO FORESTRY -
Gender and Non-Timber Forest Products
Gender and non-timber forest products Promoting food security and economic empowerment Marilyn Carr, international consultant on gender, technology, rural enterprise and poverty reduction, prepared this paper in collaboration with Maria Hartl, technical adviser for gender and social equity in the IFAD Technical Advisory Division. Other staff members of the IFAD Technical Advisory Division contributing to the paper included: Annina Lubbock, senior technical adviser for gender and poverty targeting, Sheila Mwanundu, senior technical adviser for environment and natural resource management, and Ilaria Firmian, associate technical adviser for environment and natural resource management. The following people reviewed the content: Rama Rao and Bhargavi Motukuri (International Network for Bamboo and Rattan), Kate Schreckenberg (Overseas Development Institute), Nazneen Kanji (Aga Khan Development Network), Sophie Grouwels (Food and Agriculture Organization of the United Nations) and Stephen Biggs (School of Development Studies, University of East Anglia). The opinions expressed in this book are those of the authors and do not necessarily represent those of the International Fund for Agricultural Development (IFAD). The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of IFAD concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations ‘developed’ and ‘developing’ countries are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country or area in the development process. Cover: Women make panels and carpets from braided coconut leaves at this production unit near Naickenkottai, India. -
Importance and Uses of Forest Product Bamboo and Rattan: Their Value to Socioeconomics of Local Communities
International Journal of Academic Research in Business and Social Sciences Vol. 8 , No. 12, Dec, 2018, E-ISSN: 2222-6990 © 2018 HRMARS Importance and Uses of Forest Product Bamboo and Rattan: their Value to Socioeconomics of Local Communities Wan Rafiekal Wan Abdul Rahim & Roszehan Mohd Idrus To Link this Article: http://dx.doi.org/10.6007/IJARBSS/v8-i12/5252 DOI: 10.6007/IJARBSS/v8-i12/5252 Received: 16 Nov 2018, Revised: 20 Dec 2018, Accepted: 24 Dec 2018 Published Online: 09 Jan 2019 In-Text Citation: (Rahim & Idrus, 2018) To Cite this Article: Rahim, W. R. W. A., & Idrus, R. M. (2018). Importance and Uses of Forest Product Bamboo and Rattan: their Value to Socioeconomics of Local Communities. International Journal of Academic Research in Business and Social Sciences, 8(12), 1484–1497. Copyright: © 2018 The Author(s) Published by Human Resource Management Academic Research Society (www.hrmars.com) This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode Vol. 8, No. 12, 2018, Pg. 1484 - 1497 http://hrmars.com/index.php/pages/detail/IJARBSS JOURNAL HOMEPAGE Full Terms & Conditions of access and use can be found at http://hrmars.com/index.php/pages/detail/publication-ethics 1484 International Journal of Academic Research in Business and Social Sciences Vol. -
Cameroon & Community Forestry in the Congo Basin
Cameroon & Community Forestry in the Congo Basin Project Outline Introduction: Rainforest Alliance & Community Forestry Since 1987, the Rainforest Alliance has pioneered an innovative approach to solving environmental crises by advocating for the implementation of sustainable management practices that conserve biodiversity and improve livelihoods. We work up and down the supply chain, from indigenous communities to multilateral corporations, to deliver the tools and information necessary to mitigate climate change, empower communities, and prevent deforestation. However, the last few years have seen a sharp increase in threats to forests, especially from the establishment of large-scale agricultural and mining operations. Land grabbing by multinational companies – abetted by government agencies – in forest areas under ancestral tenure is quickly destroying large areas of forest in the conversion to monocrop plantations producing rubber and oil palm. Such development has been widely documented as severely undermining local livelihoods and biodiversity. In the face of mounting threats a promising alternative is emerging. Year to year, globally across the tropics, increased responsibility over natural forest areas is being given to local communities. Evidence from across Latin America – where the Rainforest Alliance has been working for 15 years to support community forestry shows clearly that community-managed forests can outperform strictly protected areas in maintaining forest cover, while providing economic development opportunities for marginalized groups. For example, a recent analysis of the Maya Biosphere of Guatemala showed that community-managed forests had deforestation rates close to zero, whereas adjacent protected areas experienced forest conversion above regional averages. While in Africa this approach is still in its nascent stages, the country of Cameroon offers significant hope for demonstrating the potential of community forestry to save the Congo Basin’s forests and empower locally- owned enterprise. -
Irrigation Management Effects on Soil Fertility and Environmental Impacts
Irrigation Management Effects on Soil Fertility and Environmental Impacts Mike Cahn, Irrigation and Water Resources Advisor, UCCE Monterey Water Management Needs to be Factored into Soil Fertility Management Costly to build up soil fertility in organic systems Poor water management can lead to loss of nutrients (mostly N and P) Potential water quality impairments from sediment and nutrients in run-off and leachate from organic fields Organic Liquid Fertilizers* (0.1 – 7% N) Activate, Micronized Fertall Liquid Iron Aqua Power Liquid Fish Fertall Liquid MB Azomite Fertall Liquid Zinc Biolink Organic 0/5/5 HFPC Hydrolyzed Fish Powder Biolink Organic 5/5/5 Maxicrop Kelp Extract Biolink•5-1-1 Organic liquidMicronutrients costs $9.6Micro Hume per lb of N Cranford's Micronized Compost Micro Phos Diamond•13-0-0 K Solution dry grade Gypsumcosts $4 Multi-Ke-Min per lb of N Earth Juice Bloom 0/3/1 Neptune's Harvest Liquid Fish Earth Juice Catalyst Nutra Min Earth Juice Grow 2/1/1 Omega 1/5/5 Eco-Hydro•A substantial fish Liquid amountOmega 6/6/6of the N Eco-Nereo Kelp and Humic Acids Phytamin 800 Eco-Polycould 21 mciro be Shrimp in mineralSolubor form Boron (12-50%) Feather Tea Sulfate of Potash, Diamond K Soluble Fertall Liquid Chelate Calcium *Organic Material Research Institute, National Organic Program Compost sources of Nitrogen • $1.5 - $2 per lb of N (1.4% N product) Cover Crops as a Source of Nitrogen •100 – 150 lb of N/acre in above ground Biomass •Production costs of $150 – $200/acre for a winter cover crop •$1-2 per lb of Nitrogen •Roughly -
The Soil Fertility and Drainage Indexes: 2 United States Forest Service, Fort Collins, CO Taxonomically Based, Ordinal Estimates of Relative Soil Properties Bradley A
1 Michigan State University, East Lansing, MI The Soil Fertility and Drainage Indexes: 2 United States Forest Service, Fort Collins, CO taxonomically based, ordinal estimates of relative soil properties Bradley A. Miller1, Randall J. Schaetzl1, Frank Krist Jr.2 Validation of the Soil Fertility Index Among other validation approaches with different data sets, 2009 crop yield data for 11 Midwestern states were used to evaluate the FI. In a GIS, we determined the soils and crops in particular fields, and thus were able to ascertain the mean FI value per soil, per crop, per county. These crop specific, mean, county level FI values were then compared with the county yield values reported by USDA-NASS. Statewide summaries of these data produced correlations among yields of specific crops and FI values that were all positive. Below are selected examples. Illinois Crop Rs value Corn 0.73 Soybeans 0.75 Winter Wheat 0.78 Minnesota Crop Rs value Corn 0.29 Soybeans 0.23 Oats 0.80 Sugar Beets 0.24 Low Soil Fertility Index Soil Drainage Index This poster introduces a new, ordinally based, Soil Fertility Index (FI). The above map shows the FI for the lower 48 states. The FI uses family-level The map above shows the natural, inherent, soil wetness of the lower 48 states, as determined by the ordinally based Soil Taxonomy information, i.e., interpretations of taxonomic features or properties that tend to be associated with natural low or high soil Natural Soil Drainage Index (DI). The DI is intended to reflect the amount of water that a soil can supply to growing plants under Wisconsin fertility, to rank soils from 0 (least fertile) to 19 (most fertile). -
Measuring Impact: Lessons Learned from the Forest, Climate And
MEASURING IMPACT Lessons Learned from the Forest, Climate and Communities Alliance PREPARED FOR THE BUREAU FOR ECONOMIC GROWTH, EDUCATION AND THE ENVIRONMENT/OFFICE OF FORESTRY AND BIODIVERSITY July 2014 This publication was produced for review by the United States Agency for International Development. FCICAt was LESSONS prepared LEARNED by Environmental Incentives, LLC, Foundations of Success and ICF International. 1 DISCLAIMER The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. MEASURING IMPACT CONTRACT INFORMATION This program is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of its requisition number REQ- EGAT-12-000014 (Measuring Impact) implemented by prime recipients Environmental Incentives, LLC, Foundations of Success and ICF International. The Measuring Impact project has been issued under contract number AID-OAA-C-12-00078 and supports the same program objectives as described in RFP number SOL-OAA-000050. The Measuring Impact project is funded and managed by the USAID Office of Forestry and Biodiversity, and Bureau for Economic Growth, Education and the Environment. PREPARED BY Judy Boshoven, Foundations of Success CONTRIBUTIONS BY Benjamin Hodgdon, Rainforest Alliance Olaf Zerbock, USAID SUBMITTED BY Elizabeth Lauck, Environmental Incentives, LLC SUBMITTED TO Rebecca Butterfield, Contracting Officer Representative Office of Forestry and Biodiversity/Bureau for Economic Growth, Education and the Environment United States Agency for International Development FOR MORE INFORMATION Environmental Incentives, LLC 1606 20th Street NW Washington, DC 20009 Tel: 202.525.2450 Email: [email protected] Website: http://www.enviroincentives.com DISCLAIMER The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. -
Urban Agroforestry
Second Wednesdays | 1:00 – 2:15 pm ET www.fs.fed.us/research/urban-webinars USDA is an equal opportunity provider and employer. COMMUNITY FOOD FORESTS: FRUITFUL AND FIRE-SMART Catherine Bukowski Ann Audrey Researcher & Consultant Chair Virginia Tech & Linking Edible Arizona Forests (LEAF) communityfoodforests.com Network [email protected] [email protected] Community Food Forests Catherine Bukowski, PhD Candidate, Virginia Tech [email protected] Committee: John Munsell- Forest Resources and Environmental Conservation & Forest Management Extension Specialist Paul Kelsch- Department of Landscape Architecture Kim Niewolny- Department of Agricultural, Leadership, and Community Education in the College of Agriculture and Life Sciences Jim Chamberlain- Southern Research Station, USDA Forest Service Community Food Forest Research Sites Visited During 2014-2015 Sites are mapped over EPA Level II Ecoregions of North America. Ecoregions are areas where ecosystems are typically similar- they are useful for structuring and implementing ecosystem management strategies across organizations. https://www.epa.gov/eco-research/ecoregions 2013 As of 2018, over 75 urban food forestry projects have been found through online searches or word of mouth. What is a community food forest? A place where people come together to collaboratively grow food using an ecologically designed system based on structural and functional patterns found in forest ecosystems. Community Food Forest Public food commons Multifunctional green infrastructure Beacon Food Forest, Seattle, WA (2009) AGROFORESTRY- A land use management system that intentionally integrates trees with agricultural crops and/or livestock to create economically viable and environmentally sustainable food production. PERMACULTURE- Philosophy + and Design Approach based on whole-systems thinking and ecological patterns and observations. -
Soil Ph and Soil Fertility
Soil pH and Soil Fertility Dave Wilson Research Agronomist March 7, 2013 Environmental factors influencing plant growth – Which can we manage? 1. Temperature 2. Moisture Supply 3. Radiant Energy (Sunlight: quality, intensity & duration) 4. Composition of the atmosphere 5. Gas content of the soil 6. Soil reaction (Soil pH) Degree of acidity or alkalinity 7. Biotic factors (Plant variety type- genetics, soil biology) 8. Supply of mineral nutrient elements What is pH? • pH can be viewed as an abbreviation for Power of concentration of Hydrogen ion in solution • pH = - [log (H+)] in solution, The pH of a soil is a measure of hydrogen ion activity or concentration ([H+]) in the soil solution. Impact of soil PH changes As the H+ activity increases, soil pH decreases. As the soil pH decreases, most desirable crop nutrients become less available while others, often undesirable, become more available and can reach toxic levels. Total pH scale: 0 ------------------------------ 7 -------------------------------- 14 Acid Neutral Basic or Alkaline The relative availability of Nutrients as a function of pH Color coded chart of relative nutrient availability with change in pH. The darker the blue the more available the nutrient Logarithmic Scale of pH Total pH scale: 10x 0 ---1----2----3----4-----5-----6----- 7 -----8-----9----10-----11-----12-----13--- 14 100x Acid Neutral Basic or Alkaline • Hydrogen activity is mathematically expressed as a negative logarithm: • pH = -log[H+]. Because of the logarithmic scale, one unit decrease in pH implies a 10 -
16 Opportunities and Challenges for Community Forestry: Lessons from Tropical America
REGIONAL EXAMPLES OF FOREST RElatED CHALLENGES AND OPPortUNITIES 16 Opportunities and Challenges for Community forestry: Lessons from Tropical America Convening lead author: Wil de Jong Lead authors: Carlos Cornejo, Pablo Pacheco, Benno Pokorny and Dietmar Stoian Contributing authors: Cesar Sabogal and Bastiaan Louman Abstract: Community forestry is pursued as rural development strategy in many tropical forest regions worldwide. In Tropical America, rich experiences have been ac- cumulated with community forestry support initiatives and this chapter summarizes published and the author’s hands on experiences. The chapter is divided in two parts. The first half focuses on the actual contribution of forests and trees to rural livelihoods, evidence that allows a more precise identification of the actual potential of communal forestry for rural development. The second half of the chapter reviews some of the challenges faced by community forestry development initiatives. The chapter critically reflects on generating profits, inserting communities in forest product value-chains, setting up community forestry enterprises and the challenge to adequately deal with complex regulations. By exploring the experiences of a handful of current community forestry initiatives in Amazonia, and with some reference to Central America, the poten- tials, limitations and challenges of communal and smallholder forestry are discussed. Keywords: forest incomes, forest regulations, forest product value-chains, community forestry support initiatives, community forestry enterprises ■ 16.1 Introduction and anticipated fuelwood shortages, and mitigating undesired impacts of forest conversion on the en- The livelihoods of an estimated 300 million people vironment. worldwide living close to tropical forests depend on A review of the literature that deals with the tree or forest products for daily subsistence (Pimentel wide range of community forestry initiatives, also et al.