Major 17th October 2019 Major 117th7th O Octoberctober 2 0201919 SponsorMajor Sponsor NhillNNhhilli lAA&Pl A&P& PSSociety oScoiectyie It nyInc.c I.n c. Sponsor AhrensAhrensAhrens 11135th355tthh AAnnualAnnnnuuaal Sl ShowShohwo wRural Rural
Grand Finale Fireworks SponsoredGrand Finale by Agritech Fireworks Rural GrandSponsored Fina byl eAgritech Fi rRuraleworks Sponsored by Agritech Rural CONTENTS Page
Showground Map...... 1 Nhill A & P Society Office Bearers & Committee...... 2 Membership Details...... 2 Rural Ambassador Award...... 3 VASL Junior Show Ambassador...... 3 Shearing competition...... 3 Equestrian Section...... 5 Ring 1 – Led Section / Ridden Section...... 7 Ring 2 - Led Section / Ridden Section...... 9 Ring 3 - Led Section / Ridden Section...... 11 Fun Ring...... 11 Led Events...... 11 Ridden Events...... 11 Class E 1 – Fleece Competition...... 12 Class E 2 – Sheep...... 12 Class G – Poultry & Pigeons...... 13 Class H – Grain & Fodder...... 21 Class I – Pets Nursery...... 21 Home Industries Pavilion...... 23 Donors & Sponsors...... 25 Colouring Page...... 26 Section Tickets...... 27 Timetable for Showday Events...... 28 WASA Competition...... 29 VASL Competition...... 29, 31, 32, 33 Junior Show Patron and Tiny Tots...... 33 Class J – Vegetables & Fruit...... 34 Class K – Preserves / Aged Care Residents / Men Only...... 35 Class L – Flowers & Pot Plants...... 37 Class M - Children’s Section...... 39 Lego...... 41 Class N – Farm, Dairy & Cookery...... 42 Class O – Craft Work...... 44 Class P – Photography...... 46 Class Q – Art...... 48 Best article made from recycled materials...... 48 Rules & Regulations...... 49 Other Show Dates...... 49 Entry Form...... 51 Personal Information...... 52 1 NHILL A & P SOCIETY INC. 135th Annual Show, Thursday, 17th October 2019. Nhill Showgrounds. Affiliated EFA
OFFICE BEARERS: President: Darrell Hall (0428 829 206) PO Box 80, 139 Macpherson St Snr Vice President: Gary Hall Nhill 3418 Jnr Vice President: Jessica Pilgrim Mob: 0448 732 609 Secretary-Treasurer: Lyn Fisher Email: [email protected]
COMMITTEE T Alexander, JT Clark, RN Clark, Mark Colbert, LD Creek, GD Crittenden, GE Dart, R. Dart, Craig Deckert, J Donnell, P Drendel, DR Hall, RJ Harding, R Koop, B Launer, JG Marra, V Natt, GS Nottle, J Pilgrim, W Richards, T Schilling, CJ Schnaars, GK Warner, NI Wheeler, J Woolcock
LADIES COMMITTEE President: Pam Creek 5391 1386 Snr Vice President: Mrs Marjorie Krelle 5391 1872 Secretary: Tricia Alexander 5392 3215 Assistant Secretary: Mrs Marlene Dahlenburg
LIFE MEMBERS CC Dufty, PE Hicks, GH Bennett, WE Bound, KR Morrison, RN Clark, JD Rethus, IG Cramer, DR Hall, GK Warner, W Grosser, AE Bywaters, M Keam
The Nhill Agricultural & Pastoral Society Inc. is committed to providing a safe, healthy and environmentally acceptable showgrounds for all stakeholders. We shall maintain an effective health and safety program so far as practicable and endeavour to comply with all statutory and common law requirements. All competitors and exhibitors have a “Duty of Care” to avoid exposing themselves or other people to unsafe situations that could lead to injury.
ATTENTION STEWARDS All Stewards are expected to be at their posts not later than 9:00 am on the morning of the Show. Stewards and Judges are requested to make themselves thoroughly acquainted with and observe all rules pertaining to their classes.
WOULD YOU LIKE TO BE A MEMBER? $25 Member’s Ticket entitles you admission to the showgrounds for self, Partner, and all members of the family under 16 years of age.
NOTICE: The contents of the Schedule have been carefully compiled and are believed to be correct, but the Committee of Management of the Society will not be responsible in any way for any inaccuracies that may occur herein.
$15 - 2 course LUNCHEON COST OF SHOW TICKETS Members Family Ticket...... $25 available at the Young Farmers Cost at Gate. Adults...... $15 Pavilion 12pm-2pm School Children Under 16 years...... $5 Pre-School Children...... Free $5 - AFTERNOON TEA available at Equestrian Exhibitors...... $15 Young Farmers Pavilion 2pm-4pm + overnight camping fee...... $5
SHOW ENTRIES CLOSE FRIDAY, 12TH OCTOBER Prize money will be paid at the Secretary’s office on Show Day on presentation of prize cards, balance prize money must be collected within 14 days of the Show otherwise it becomes the property of the Society. The Show will be officially opened at 2.30 pm from the Presentation Dais
ENTERTAINMENT Wicked Wildlife Display, Parker’s Mini Circus, Xtreme Trials Show, Royal Flying Doctors Services Simulator, Nhill College School Band, local dancers, Scott Stunz roving & stage magician, Quickshear, Side show Alley, The Young Farmers Challenge, Shearing Competitions, Animal Nursery, Grand Parade featuring Lites, evening entertainment with The Austins before the Grand finale The Fireworks display.
2 RURAL AMBASSADOR AWARD Victorian Agricultural Society (VAS) Ltd AIMS OF THE RURAL AMBASSADOR AWARD
To highlight the talent, creativity and ingenuity of young Victorian residents and in doing so encourage entrants to be role models across local communities. To encourage and reward enthusiastic, skilful and industrious young people who are actively involved in their communities To assist all entrants through their participation to develop strong communication and leadership qualities. To enable the applicant to gain great proficiency in their chosen field and also to develop the applicant’s stature and reputation.
GENERAL CONDITIONS OF ENTRY Apply, complete and sign the official entry form. Entrants must be aged over 20 years and under 30 years as at 1st May 2020. Be prepared to spend required time at Local Show, Group Level Finals and the State Final. State winner will represent Victoria at Nationals. The candidate must reside in Victoria
JUDGING CRITERIA Community and Local Show involvement - 40 points Rural and General knowledge – 20 points Personality – 10 points Ambitions/Goals – 10 points Communication skills – 10 points Style, grooming and deportment – 10 points Public Presentation – 20 points
PRIZES Certificates will be given to winners at local agricultural shows. Regional winners receive a VASL trophy and prize money. The State Final winner will receive a cash prize for personal development or educational development.
Proudly sponsored by RMC Cleaning, Nhill Free Press and GWM Water
JUNIOR SHOW AMBASSADOR AWARD
Open to people aged between 16-19 years at the time of local show. Competition run with the same aims, conditions and judging criteria as “Rural Ambassador Award” Enquiries: Lyn Fisher 0448 732 609
SHEARING COMPETITION 8.30am Learner Machine Shear. 9.30am Intermediate Machine Shear Heats. 10.30am Seniors Machine Shear heats. 11.30 am Open Machine Shear heats. 12 noon The Doug Bone Memorial Blade Shearing Competition. (To be followed by Novice Blade Shear) 2.30pm Intermediate Machine Shear Final. 3.00pm Seniors Final. 3.30pm Bill Bridgewater Memorial Open Machine Shear Final. 6.00pm Quick Shear Competition.
Sponsored by: Horsham Wool & Skins, Australian Wool Industries, Glendonald, Hieniger, Max’s Truck Repairs, Union Hotel, Peter Hicks Transport, Western Ag, Landmark, Shearing World, Maggie’s Pizza, Rodwells, Farmers Arms Hotel, DMD, Bone Shearing, Chippa’s Ewe Scanning, Emmetts and DILLIGAF Shearing
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4 The Hindmarsh Equestrian Club Inc. is proud to present the Nhill A&P Society Inc. 135th Annual Show Horse Events Thursday 17th October 2019 Nhill A&P Society Show Grounds, Western Highway, Nhill
EA AND VAS AFFILIATED Secretary: Lyn Fisher Address: PO Box 80 Nhill Vic 3418 Phone: 0448 732 609 Stables available for hire (Please contact the secretary) Ring Master: Rebecca Cannell Phone: 0429 382 089 MC: Michele Schwarz
The event will be held in accordance with current EA Show Horse rules. Enter on show day in centre of arena. Entries open strictly at 8.00 a.m. Entry: $13.00 per horse and rider/handler combination, this gives unlimited entry into all classes in all rings and includes the $3.00 compulsory swabbing fee. A wristband with number will be given to each horse and rider/handler combination. Results will be recorded according to the numbers as allocated, so it is in each competitors’ best interests to ensure that the correct number is shown to the steward at the time of competition. Prizes: Ribbons to third, unless otherwise stated. All protests (or any protests) must be made in writing to the ring master.
COMPETITORS PLEASE NOTE: When you have won two qualifying events in one ring you are requested NOT to compete in any more qualifying classes in that ring, for that horse. There have been extra classes added in each championship section to allow more competitors to gain their appropriate qualifications. You are welcome to compete in both rings but once you win a championship then that exhibit MUST retire. REMEMBER: We love this sport and Nhill A & P Society Inc. ask that you respect the Officials, Judges and your fellow competitors. Medication control of horses may take place in accordance with the Equestrian Australian Equine. Anti-Doping and Controlled Medication Regulations (1st edition effective 5 April 2010 and updates) and the Equestrian Australia Medication Control System and Swabbing Policy (1 January 2015). Random Swabbing and horse registration checks may take place at any time. A $3.00 swabbing fee per horse is to be paid by all entrants. Fees to be held by WASA in a special fund for the continuation of Random Annual Swabbing at all Wimmera Shows.
Sponsored by KFC Horsham
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6 Ring One Commences: 9.00am Judge: TBA 1. Led Pony Mare 2. Led pony Gelding Champion and Reserve Champion Led Pony 3. Led Show Hunter Pony Mare 4. Led Show Hunter Pony Gelding Champion and Reserve Champion Show Hunter Pony 5. Ridden pony, 11 hands and under 6. Ridden Pony, 11 - 12 hands 7. Ridden Pony, 12 - 12.2 hands 8. Ridden Pony under 12.2 hands Champion & Reserve Champion Ridden Pony under 12.2 hands 9. Ridden Pony, 12.2 - 13 hands 10. Ridden Pony, 13 - 13.2 hands 11. Ridden Pony, 13.2 - 14 hands 12. Ridden Pony 12.2 -14 hands Champion and Reserve Champion Ridden Pony 13. Ridden Hack, 15 - 15.2 hands 14. Ridden Hack, 15.2 - 16 hands 15. Ridden Hack, 16 - 16.2 hands 16. Ridden Hack, over 16.2 hands 17. Open Hack, 15 - 16 hands 18. Open Hack, over 16 hands 19. Lightweight Hack O 15 hands 20. Heavyweight Hack O 15 hands Champion and Reserve Champion Ridden Hack 21. Rider Under 8 years (may be led) 22. Rider 8 years and under 12 years 23. Rider 12 years and under 14 years 24. Rider 14 years and under 16 years 25. Rider 16 years and under 18 years Champion and Reserve Champion Rider under 18 years 26. Smartest on parade under 14 years. To be judged first after lunch 27. Smartest on Parade 14 years and under 18 years. To be judged second after lunch 28. Local Junior Horse and Rider Combination under 18 years. To be judged third after lunch 29. Local Pony 14 hands and under. To be judged fourth after lunch 30. Ridden Show Hunter Galloway, 14 - 14.2 hands 31. Ridden Show Hunter Galloway, 14.2 - 15 hands 32. Open Ridden Show Hunter Galloway 33. Lightweight Ridden Show Hunter Galloway 34. Heavyweight Ridden Show Hunter Galloway Champion and Reserve Champion Show Hunter Galloway 35. Ridden Galloway, 14 - 14.2 hands 36. Ridden Galloway, 14.2 - 15 hands 37. Open Ridden Galloway, 14 - 15 hands 38. Heavyweight Galloway 39. Lightweight Galloway Champion and Reserve Champion Ridden Galloway 40. Show Hunter Pony, under 12 hands 41. Show Hunter Pony, 12 - 13 hands 42. Show Hunter Pony, 13 - 14 hands 43. Show Hunter Pony U14 hands 44. Lightweight Show Hunter Pony 45. Heavyweight Show Hunter Pony Champion and Reserve Champion Show Hunter Pony 46. Ridden Show Hunter Hack, 15 - 15.2 hands 47. Ridden Show Hunter Hack, 15.2 - 16 hands 48. Ridden Show Hunter Hack, 16 - 16.2 hands 49. Ridden Show Hunter Hack O16.2 hands 50. Open Ridden Show Hunter O15 hands 51. Lightweight Ridden Show Hunter Hack O 15 hands 52. Heavyweight Ridden Show Hunter Hack O 15 hands Champion and Reserve Champion Show Hunter Hack – Sponsored by KFC Horsham
7 HOT! ARE YOU HOT? Air Conditioning not working? Then have your air conditioning checked and serviced by an ARC Qualified Technician with For all your enquiries phone over 25 years experience. Steve White — 03 5391 9220 / 0427 919 220 Cars & Light Commercials On Farm service for • Trucks MULHALLENS’ • Tractors NHILL • Headers MITRE 10 and Contact Shane Natt NHILL SHANES AUTOCARE 55 Victoria St Locally owned and operated. Nhill 3418 Bring national buying power to Nhill and District. Ph 5391 1411 Mobile 0458 557 953 11-13 Victoria Street, Nhill Shop (03) 5391 1138 Yard (03) 5391 1741 ARC RTA AU00835
8 Ring Two Sponsored by KFC Horsham Commences: 9.00am Judge: TBA
53. Led Show Hunter Hack Mare 85. Smartest on Parade 18 years and Over. 54. Led Show Hunter Hack Gelding To be judge first after lunch Champion and Reserve Champion Led Show Hunter Hack 86. Local Horse and Senior Rider Combination. 55. Led Hack Mare To be judged second after lunch 56. Led Hack Gelding 87. Local Galloway or Hack To reside within 50 kms of Nhill. . Champion and Reserve Champion Led Hack To be judged third after lunch 57. Led Galloway Mare 88. Pleasure Pony - ridden in snaffle bit 58. Led Galloway Gelding 89. Child’s Pony - ridden in snaffle bit Champion and Reserve Champion Led Galloway 59. Led Show Hunter Galloway Mare 90. Pleasure Galloway or Hack - ridden in snaffle bit 60. Led Show Hunter Galloway Gelding 91. Child’s Galloway or Hack Champion and Reserve Champion Led Show Hunter Galloway 92. Ladies Galloway or Hack 61. Ridden Show Hunter Hack, 15 - 15.2 hands 93. Pair of Ponies 62. Ridden Show Hunter Hack, 15.2 - 16 hands 94. Off The Track Class for Thoroughbred Horses 63. Ridden Show Hunter Hack, 16 - 16.2 hands 95. Off the Track Class for Standard bred Horses 64. Ridden Show Hunter Hack O 16.2 hands 96. Ridden Pony, 11 hands and under 65. Open Ridden Show Hunter O 15 hands 97. Ridden Pony, 11 - 12 hands 66. Lightweight Show Hunter Hack 98. Ridden Pony, 12 - 12.2 hands 67. Heavyweight Show Hunter Hack 99. Ridden Pony 12.2 hands and under Champion and Reserve Champion Show Hunter Hack Champion & Reserve Champion Ridden Pony under 12.2 hands 68. Ridden Galloway O 14 h NE 14.2 Hands 100. Ridden Show Hunter Pony, under 12.2 hands 69. Ridden Galloway O14.2 NE 15 Hands 70. Open Ridden Galloway. 101. Ridden Show Hunter Pony, 12.2 - 14 hands 71. Lightweight Galloway 102. Lightweight Show Hunter Pony 72. Heavyweight Galloway 103. Heavyweight Show Hunter Pony Champion and Reserve Champion Ridden Galloway 104. Open Show Hunter Pony 73. Novice Hack, O 15 hands Champion and Reserve Champion Show Hunter Pony 74. Ridden Hack, 15 - 15.2 hands 105. Ridden Pony, 12.2 - 13 hands 75. Ridden Hack, 15.2 - 16 hands 106. Ridden Pony, 13 - 13.2 hands 76. Ridden Hack, 16 hands - 16.2 hands 107. Ridden Pony, 13.2 - 14 hands 77. Ridden Hack, 16.2 hands 108. Ridden Pony 12.2 - 14 hands 78. Open Hack, 15 - 16 hands Champion and Reserve Champion Ridden Pony 12.2 Hands 79. Open Hack, O 16 hands - 14 hands 80. Lightweight Hack 109. Show Hunter Galloway, 14 - 14.2 hands 81. Heavyweight Hack Champion and Reserve Champion Ridden Hack 110. Show Hunter Galloway, 14.2 - 15 hands 82. Rider 18 years and under 21 years 111. Open Show Hunter Galloway, 14 - 15 hands 83. Rider 21 years and under 40 years 112. Lightweight Show Hunter Galloway 84. Rider 40 years and over 113. Heavyweight Show Hunter Galloway Champion and Reserve Champion Rider 18 years and over Champion and Reserve Champion Show Hunter Galloway
Thank you! The Nhill A&P Society Inc. would like to send a huge thank you to all the volunteers who help on the day in various areas, the judges, the stewards, trade site holders, the Hindmarsh Equestrian Club and Bron & Steve Zanker. A big thanks to all the generous donors who give prizes for many sections. The support we receive from many businesses which allows us to bring the community an event that is enjoyed by young & old, is so much appreciated. I apologise if I have missed anyone, please accept our thanks. Lyn Fisher
9 You’re invited to our ‘come and OPEN see’ school tour on June 5 between DAY 9am and 11am A glimpse of learning
EARLY LEARNING We believe transition is important and our weekly playgroup, Get ’Em Going, caters for and provides growth and development via a Perceptual Motor Program, Music, Art and Language.
SCIENCE When you step into our Science and EBL (Evidence Based Professional seed grading Learning) room, you enter a diverse and engaging environment. It encourages students to investigate and problem solve in a hands-on environment. Students have access to a range of and seed treating animal species which they feed and care for on a daily basis.
KAREN Since 1925, Hannaford have been at the Ghaw ler er ghay! Good morning and welcome to Karen language. Our school is one of few in Victoria to give students forefront in seed treating and processing the opportunity to learn a second language that connects to technology, and is the only national seed the local Karen community. grading, cleaning, and professional treating GARDEN/COOKING business in Australia. Grow, Harvest, Prepare, Share. These are the underlying principles of the Stephanie Alexander Kitchen Garden program. In weekly cooking classes that students are educated and encouraged to taste and learn about delicious 24 Years working in the local food in order to form positive food habits for life. Hindmarsh area, with proven results. COMMUNITY We recognise the mutual benefit that is developed through interaction between the school and the wider community. Our Phone Rob Lynch: students are involved in community service and are provided with opportunities to develop their personal growth. 0428 911 387 MINI FARM We believe in fostering creativity and exposing students to the local agricultural background. Students develop responsibility through regular feeding and nurture animals as they grow.
CHRISTIAN STUDIES TAYLOR BROS TRANSPORT Integral to the mission of the Lutheran Schools is the provision General & Bulk Haulage of opportunities for students to learn, develop and to grow in appreciation of Christ’s message. Throughout weekly Chapel’s, students get to learn about God’s message as well as discover the joys of being a part of a caring, learning WEST WIMMERA BALING community. Hay Baling & Sales TECHNOLOGY Students use a wide variety of e-learning tools including Beebots, Probots, one-to-one iPads, touch screen computers and have weekly ICT lessons to develop these skills. Gary & Peter Taylor CO-CURRICULAR Where do we begin? At Nhill Lutheran School, we believe in optimising student learning by exposing them in both local and outer communities. We provide extensive senior camps and the junior school visit local sites to complement the learning program.
7281 Western Highway, NHILL, 3418 Phone: (03) 5391 1089 For all enquiries contact: Ph (03) 5391 2144 Mobile: 0429 911 089, 0428 504 216 2 Mackay Street, Nhill • [email protected] Fax: (03) 5391 3166
10 Ring Three Commencing 9.30am Judge: TBA
114. Miniature Horse/Pony male 136. Pure Arab male 115. Miniature Horse/Pony female 137. Pure Arab female Champion and Reserve Champion Champion and Reserve Champion 116. Warmblood male 138. Arabian Deriviative male 117. Warmblood female 139. Arabian Deriviative female Champion and Reserve Champion Champion and Reserve Champion 118. ASH male 140. Best head Arabian Derivative 119. ASH female 141. Best head Pure Arabian Champion and Reserve Champion 142. Best trot Arabian Derivative 120. Standardbred male 143. Best trot Pure Arabian 121. Standardbred female 144. Western Breed horse male (QH, Appy, etc) Champion and Reserve Champion 145. Western Breed horse female (QH, Appy, etc) 122. Australian Stud Saddle Pony male Champion and Reserve Champion 123. Australian Stud Saddle Pony female 146. Any other Registered Breed male Champion and Reserve Champion 147. Any other Registered Breed female 124. ARP male Champion and Reserve Champion 125. ARP female 148. Any other unregistered male Champion and Reserve Champion Must not have competed in any other class 126. Pure bred Welsh male A, B, C, D and E 149. Any other unregistered female 127. Pure bred Welsh female A, B, C and D Must not have competed in any other class Champion and Reserve Champion Champion and Reserve Champion 128. Part bred Welsh male 150. Junior Handler under 18 years 129. Part bred Welsh female 151. Senior Handler 18 years and over Champion and Reserve Champion Champion and Reserve Champion Handler 130. ASP male Arabian Sport Horse Classes 131. ASP female 152. Led Purebred Male, any age Champion and Reserve Champion 153. Led Purebred Female, any age 132. APSB male Champion and Reserve Champion Led Purebred Arabian 133. APSB female Sport Horse Champion and Reserve Champion 154. Led Derivative Male, any age 134. TB male 155. Led Derivative Female, any age 135. TB female Champion and Reserve Champion Led Derivative Arabian Champion and Reserve Champion Sport Horse
Ridden All Breeds Classes 156. Ridden All Breeds Exhibit under 12 hands 163. Ridden Purebred Arabian Sport Horse 157. Ridden All Breeds Exhibit 12 - 13 hands 164. Ridden Derivative Arabian Sport Horse 158. Ridden All Breeds Exhibit 13 - 14 hands Champion and Reserve Champion Ridden Arabian Sport Horse 159. Ridden All Breeds Exhibit 14 - 14.2 hands 165. Ridden Breed Costume Class. All breeds eligible to 160. Ridden All Breeds Exhibit 14.2 - 15 hands compete in their breeds traditional costume 161. Ridden All Breeds Exhibit 15 - 16 hands 162. Ridden All Breeds Exhibit over 16 hands Champion and Reserve Champion Ridden All Breeds
Fun Ring 10.30 in Sand Arena Judge: TBA Led Events 166. Neatest and Cleanest Led Combination 167. Led Horse or Pony 168. Best Handler Ridden Events 169. Neatest and Cleanest Ridden combination 174. Lead Rein Rider (Riders in this class are not eligible to 170. Horse or Pony with the Longest Natural Tail compete in class 154) (False Tails not permitted) 175. Rider Any age (Riders in this class are not eligible to 171. Horse or Pony with the Longest Mane compete in class 153) 172. Rider with the biggest smile 176. Fancy Dress Horse/Pony and rider/handler 173. Happiest Combination 177. Bareback Rider
11 CLASS E 1 & E 2 : FLEECE COMPETITION Superintendent: WE Bound Stewards: B Farmers, R Bound Free entry. 1st prize: $2.00, 2nd prize: $1.00, unless otherwise stated
Sash will be awarded for Champion Fleece of Show (excluding stud merino class). All fleeces to be skirted, may be exempt shearing date, to be of uniform type as possible. Fleeces to be in the Sheep Pavilion by 9.00am on the day of the Show.
MERINO CLASS: OWNER BREEDER 1. Best wether fleece, medium 2. Best ewe fleece, medium 3. Best wether fleece, strong 4. Best ewe fleece, strong 5. One kg. lambs wool.
NON BREEDERS 6. Best wether fleece, medium 7. Best fleece, strong.
STUD MERINO CLASS 8. Best ram fleece, medium 9. Best ewe fleece, medium 10. Best ram fleece, strong 11. Best ewe fleece, strong
CORRIEDALE CLASS 12. Best ram fleece. 13. Best ewe fleece
CLASS E 2: SHEEP Superintendent: RJ Harding Stewards: IG Cramer, JT Clark, R Harding All exhibits must be penned by 9.00 am sharp. All must be bred and owned by exhibitor. All sheep must be disease free COMMERCIAL- FLOCK SHEEP Note: A 2-2th must not show more than 2 permanent teeth. 3 entries allowed in each section. 1. 2x2th Merino ewes, long wool shorn ‘16. $4.00. One eligible to compete section 5 2. 2x2th Merino ewes, short wool shorn ‘17. $4.00. One eligible to compete in section 5 3. 2x2th Merino wethers, Long wool shorn ‘16 4. 2x2th Merino wethers, Short wool shorn ’17. Prize $4.00 5. Champion Merino flock ewe 6. Three Merino lambs Autumn drop 7. Three prime lambs estimated under 18kg cw 8. Three prime lambs estimated over 18kg cw Pens available for display of stud sheep
Ph: 5391 3004 TYRES 12-14 Pine Street Ph. 5391 3004 Nhill, 3418 Victoria GOT THE RUBBER TO KEEP YOU SAFE
12 CLASS G: POULTRY & PIGEONS Poultry Superintendent: RN Clark Steward: D Wheaton Free entry. 1st prize $2.00, 2nd prize $1.00, unless otherwise stated.
• Exhibitors with entries in both Standard & Utility Standard; pen standard section first, starting with standard leghorn section 1,2,3,4. • Exhibits must be penned by 10.30am • Judging commences at 10.30am • Once birds have been penned, they must not be removed before 4.30pm. • An exhibitor moving a bird from a class judged will be disqualified. • These rules will be strictly enforced
Ribbons awarded for: Trophies awarded for: Best standard light & heavy breed male & female each Champion Bird of the show. Donated by DMD Best utility light & heavy breed Champion Standard Bird. Donated by DMD Best hard & soft feather Bantam male & female Champion Utility Bird. Donated by DMD Best Water Fowl Champion Soft Feather Bantam. Donated by DMD Best Utility, Homer and Fancy Pigeon Champion Hard Feather Bantam. Donated by DMD Champion Bird of Show Champion Junior Exhibit. Donated by RN Clark Champion Pigeon of Show Champion Pigeon of Show. Donated by Nhill A&P Society Inc
STANDARD LIGHT BREED
1. Leghorn White cock 23. Silkie male 2. Leghorn White hen 24. Silkie female 3. Leghorn White cockerel 25. Old Eng. Game bk red dk leg cock 4. Leghorn White pullet 26. Old Eng.Game Partridge, clay or wheaton dark leg hen 5. Leghorn Brown male 27. OEG Black red dark leg cockerel 6. Leghorn Brown female 28. OEG Partridge, clay or wheaton dark leg pullet 7. Leghorn Black Male 29. OEG black red light leg cock 8. Leghorn Black female 30. OEG Partridge, clay or wheaton light leg hen 9. Leghorn any other colour, male 31. OEG Black red light leg cockerel 10. Leghorn any other color, female 32. OEG Partridge, Clay/wheaton light leg hen 11. Hamburg AOC, Male 33. OEG Duck wing cock 12. Hamburg AOC, Female 34. OEG Duck wing hen 13. Minorca cock 35. OEG Duck wing cockerel 14. Minorca hen 36. OEG duck wing pullet 15. Minorca Cockerel 37. OEG Brown Red male 16. Minorca Pullet 38. OEG Brown red female 17. Ancona Male 39. OEG Blue red male 18. Ancona Female 40. OEG Blue red female 19. Andalusian male 41. OEG any other colour cock/cockerel 20. Andalusian female 42. OEG any other colour hen/pullet 21. Welsummer male 43. Any other variety light breed cock or cockerel not listed 22. Welsummer female 44. Any other variety light breed hen/pullet, not listed
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13 Richard: 0429 911 664 www.wimmeraearthmoving.com.au Car & Truck Wash
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Contracts for Tokens or Receipts: Phil - 0408 346 652 Roy - 0419 332 847
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“YOUR LOCAL FARM MACHINERY DEALER” Horsham: 5381 1385 Nhill: 5391 1144 www.tractionag.com.au [email protected]
14 STANDARD HEAVY BREED 45. Australorp cock 65. White Wyandotte cock 46. Australorp hen 66. White Wyandotte hen 47. Australorp cockerel 67. White Wyandotte cockerel 48. Australorp Pullet 68. White Wyandotte pullet 49. Black Orpington Male 69. Silver Wyandotte cock 50. Black Orpington female 70. Silver Wyandotte hen 51. Buff Orpington male 71. Silver Wyandotte cockerel 52. Buff Orpington female 72. Silver Wyandotte pullet 53. Plymouth Barred Rock dark male 73. Golden Wyandotte cock 54. Plymouth Barred rock dark female 74. Golden Wyandotte hen 55. Plymouth barred Rock light male 75. Golden Wyandotte cockerel 56. Plymouth Barred Rock light female 76. Golden Wyandotte pullet 57. Sussex any colour cock 77. Indian Game male 58. Sussex any colour hen 78. Indian game female 59. Sussex any colour cockerel 79. Jubilee game male 60. Sussex any colour pullet 80. Jubilee game female 61. Rhode Island red cock 81. Modern game male 62. Rhode Island red hen 82. Modern game female 63. Rhode Island red cockerel 83. A.O.V. Heavy breed cock or cockerel not listed 64. Rhode Island red pullet 84. A.O.V. Heavy breed hen or pullet not listed UTILITY LIGHT BREED 85. Leghorn White cock 89. Leghorn AOC male 86. Leghorn white hen 90. Leghorn AOC female 87. Leghorn white cockerel 91. A.O.V. Light breed cock or pullet not listed 88. Leghorn white pullet 92. A.O.V. Light breed hen cockerel not listed
UTILITY HEAVY BREED 93. Australorp cock 98. Rhode Island Red female 94. Australorp hen 99. Sussex male 95. Australorp cockerel 100. Sussex Female 96. Australorp pullet 101. A.O.V. heavy breed cock or cockerel not listed 97. Rhode Island Red Male 102. A.O.V. heavy breed hen or pullet not listed
BREEDERS TRIO 103. Utility Breeders trio 104. Standard Breeders trio 1st $6.00. 2nd $2.00. (1 male & 2 females) 1st $6.00. 2nd $2.00. (1 male & 2 females) DUCKS 105. Khaki Campbell drake 111. Rouen Drake 106. Khaki Campbell duck 112. Rouen duck 107. Indian Runner Drake 113. Muscovy drake 108. Indian Runner duck 114. Muscovy duck 109. Pekin drake 115. Any other variety drake 110. Pekin duck 116. Any other variety duck
GEESE 116a. Gander any variety 116b. Goose any variety
Phone: (03) 5392 3227 Fax: (03) 5392 3228 “Pleasant Hills” 2466 Western Highway Miram 3415
40 Victoria Street NHILL Vic 3418 IF YOU’VE GOT SOMETHING TO HAUL, Telephone: 03 5391 1572 GIVE CHRIS AND LISA A CALL Facsimile: 03 5391 2108 C. Hicks Haulage Kaniva For all your Handyman Hardware, FOR ALL YOUR: Plumbing Supplies, Paint, Gardening Timber, • Gravel • Hay Carting Steel Sales, Stock Feed and Domestic • Grain Cartage • Drop Deck Cartage • Gypsum Carting and Spreading • Fertiliser Spreading “The friendly staff will help you”
15 SHOW DAY FEATURE… S T E
S D
Jason Marra Mobile: 0429 911 056 Ph Ah: 03 5391 3162 Office enquiries contact Angela: 03 53 911056 Tank Display & Business Location: Lot 1 Winiam East Rd, Nhill Water Trucks available for hire
Fertiliser Crop Spreading Protection and Sales Chemicals
Steel Rain Fabrication Water and Welding Tanks
16 HARDFEATHER BANTAM 117. Indian Game male 136. OEG duck wing hen 118. Indian Game Female 137. OEG duck wing cockerel 119. Jubilee game male 138. OEG duck wing pullet 120. Jubilee game female 139. OEG blue red male 121. OEG black red light leg cock 140. OEG blue or blue red female 122. OEG Partridge hen 141. OEG brown red male 123. OEG black red light leg cockerel 142. OEG brown red female 124. OEG Partridge pullet 143. OEG pile male 125. OEG black red dark leg male 144. OEG pile female 126. OEG black red dark leg female 145. OEG any other colour male 127. OEG black tail wheaton hen 146. OEG any other colour female 128. OEG Black tail wheaton pullet 147. Modern black red cock 129. OEG blue tail wheaton hen 148. Modern black red hen 130. OEG blue tail wheaton pullet 149. Modern black red cockerel 131. OEG spangle cock 150. Modern black red pullet 132. OEG spangle hen 151. Modern duck wing male 133. OEG spangle cockerel 152. Modern duck wing female 134. OEG spangle pullet 153. Modern AOC male 135. OEG duck wing cock 154. Modern AOC female
SOFTFEATHER BANTAM 155. White Wyandotte cock 179. Leghorn white male 156. White Wyandotte hen 180. Leghorn white female 157. White Wyandotte cockerel 181. Leghorn AOC male 158. White Wyandotte pullet 182. Leghorn AOC female 159. Partridge Wyandotte male 183. Rose comb black cock 160. Partridge Wyandotte female 184. Rose comb black hen 161. Columbian Wyandotte male 185. Rose comb black cockerel 162. Columbian Wyandotte female 186. Rose comb black pullet 163. Pekin White cock 187. Rose comb Blue male. 164. Pekin White Hen. 188. Rose comb. Blue female 165. Pekin white Cockerel 189. Rose comb Brown red male 166. Pekin white Pullet 190. Rose comb Brown red female 167. Pekin black cock 191. Rose comb Ginger male 168. Pekin black hen 192. Rose comb Ginger female 169. Pekin black cockerel 193. Rose comb splash male 170. Pekin black pullet 194. Rose comb splash female 171. Pekin AOC male 195. Rose comb AOC male 172. Pekin AOC female 196. Rose comb AOC female 173. Rhode island red male 197. Plymouth rock male 174. Rhode island red female 198. Plymouth rock female 175. Australorp male 199. Langshan male 176. Australorp female 200. Langshan female 177. Sussex male 201. AOV or AOC male 178. Sussex female 202. AOV or AOC female
BANTAM TRIO 203. Hardfeather Bantam trio 204. Soft feather Bantam trio 1st $6.00. 2nd $2.00. (1 male & 2 females) 1st $6.00. 2nd $2.00. (1 male & 2 female)
17 NHILL 03 5391 3386 • HORSHAM BRANCH MANAGER - GARY HALL 0429 433 122 • NHILL MERCHANDISE - MARK DAVIS 0447 536 710 • GOROKE AGRONOMISTS - DARCY BULLEN 0476 885 292 • KANIVA - MATT WITNEY 0488 298 621 • BORDERTOWN - TIM HOFMAIER 0488 298 222 - NICK ZORDAN 0427 823 062 • NARACOORTE OUR SERVICES • DERRINALLUM - Agronomy • WILLAURA - Farm Production Planning And Management - Crop And Pasture Protection Products • HAMILTON - Seed And Fertiliser Supply • BANNOCKBURN - Animal Health And Nutrition - General Merchandise • BALLARAT
WESTMIX CONCRETE NHILL
CONTACT SANDY ELMSLIE - 0418 511 397
ABN: 75 088 148 147
18 JUNIOR CLASSES Sections 205 to 214 for boys and girls under the age of 16 years. Entries must show in either open or restricted classes. 205. Any soft feather large fowl male 210. Any soft feather bantam female 206. Any soft feather large fowl female 211. Any hard feather bantam male 207. Any hard feather large fowl male 212. Any hard feather bantam female 208. Any hard feather large fowl female 213. Any variety drake 209. Any soft feather bantam male 214. Any variety duck Trophy for best exhibit from 205 to 214 donated by R.N. Clark with a minimum of six entries.
PIGEONS 215. Fantail white cock 237. White King cock 216. Fantail white hen 238. White King hen 217. AOC Fantail cock 239. AOC King cock 218. AOC Fantail hen 240. AOC King hen 219. Magpie cock 241. Carneu red cock 220. Magpie hen 242. Carneu red hen 221. Carrier cock 243. Carneu AOC cock 222. Carrier hen 244. Carneu AOC Hen 223. Jacobin cock 245. AOV utility cock 224. Jacobin hen 246. AOV utility hen 225. Tumbler cock 247. Blue barred cock 226. Tumbler hen 248. Blue barred hen 227. Pouter cock 249. Red Chequer cock 228. Pouter hen 250. Red Chequer hen 229. Modena Schietta cock 251. Blue or black Chequer cock 230. Modena Schietta hen 252. Blue or black Chequer hen 231. Modena Gazzi cock 253. Grizzle cock 232. Modena Gazzi hen 254. Grizzle hen 233. Oriental frill cock 255. Pied cock 234. Oriental frill hen 256. Pied hen 235. AOV fancy cock 257. AOC Homer cock 236. AOV fancy hen 258. AOC Homer hen
JUNIOR CLASS 259. Homer cock 261. Fancy cock 260. Homer hen 262. Fancy hen
19 SERVICES AVAILABLE • NDSS • Home Delivery • Webster Packing • Weight Management • Ear Piercing
21 Victoria Street, Nhill, Ph: 5391 1456 Email: [email protected] Mon-Fri, 9am - 5.30pm Sat 9am - 12noon
Authorised Distributor
20 CLASS H: GRAIN & FODDER Stewards: Don Pfeiffer, TN Koop Free entry. 1st prize $2.00, 2nd prize $1.00, unless otherwise stated Section 1 - 5: 1st Prize: $15.00, 2nd Prize: $5.00 – Donated by Johnson Asahi Family of The Late Neil Krelle will donate $20 for the most outstanding entry in Class H
Venue: Sheep Pavilion. All exhibits must be staged by 10am. Exhibits can be removed after 6pm.
1. 9L Container Wheat straight from header to be judged at show. 2. 9L Container Oats any variety. 3. 9L Container Malting barley 4. 9L Container Feed barley 5. 9L Container Field peas 6. 9L Container Beans 7. 9L Container Chick peas 8. 9L Container Vetch. 9. 9L Container Lentils. 10. 5L Container Canola. 10a. 5L Container Triticale. 11. Collection cultivated green fodder each variety 12cm in diameter. 12. Sheaf of Wheat suitable for Grain, not less than 12cm in diameter. 13. Sheaf of Barley suitable for Grain, not less than 12 cm in diameter. 14. Sheaf of Oats suitable for Grain, not less than 12 cm in diameter. 15. Sheaf of Triticale suitable for Grain, not less than 12 cm in diameter. 16. Sheaf of Canola suitable for Grain, not less than 12 cm in diameter. 17. Sheaf of Faba Beans suitable for Grain, not less than 12 cm in diameter. 18. Sheaf of Lentils suitable for Grain, not less than 12cm in diameter. 19. Sheaf of Chick Peas suitable for Grain, not less than 12 cm in diameter. 20. Sheaf of Field Peas suitable for Grain, not less than 12 cm in diameter. 21. Sheaf of Green Lucerne suitable for Baling not less than 12 cm in diameter. 22. Sheaf of Vetch suitable for Baling not less than 12 cm in diameter. 23. Bundle Oaten hay 24. Pressed wad fodder other than lucerne 25. Sod Balanced pasture suitable for hay 26. Sod barrel or snail medic 27. Sod sub clover from sown pasture 28. Sod balanced pasture. Each exhibit in Sections 26, 27, & 28 to measure 29-30cm sq. and not be more than 15cm high.
NOTE: All exhibits in this class to be bona fide property of the exhibitor and grown by him and to be exhibited in 9 L container. NOTE: Grain in which the opinion of the Judges has been “Milled Dressed” or polished or from which the bush is absent will be disqualified. NOTE: Exhibits in Sections 23 & 24 must be from previous season.
CLASS I - PETS NURSERY Head Steward: Bronwyn Zanker Venue: Sheep Pavilion Free entry. 1st prize: $2.00, 2nd prize: $1.00 Exhibits to be penned by 11am and not to be removed before 6pm All breeds of dogs may be exhibited. Dogs must be paraded by the owner for judging.
1. Prettiest bird 17. Youngest individual dog 2. Best fed bird 18. Fluffiest pet 3. Noisiest bird 19. Best fed pet 4. Most unusual bird 20. Noisiest pet 5. Mother bird with young 21. Most unusual pet 6. Fluffiest cat 22. Mother pet with young 7. Best fed cat 23. Youngest individual pet 8. Best groomed cat 24. Most compatible pet 9. Most unusual cat 25. Look what I caught last night 10. Mother cat with young This entry for children only 11. Most colourful cat 26. Smartest pet on parade, must be dressed 12. Fluffiest dog Pet to parade for judge 13. Best fed dog 1st prize Sash plus $5.00 Donated by Nhill Vintage Club 14. Noisiest dog Ladies. 2nd prize: $2.00 15. Most unusual dog 27. Photograph of your favourite pets/pets. To be mounted. 16. Mother dog with young 21 Matt Bone 0428 713 305 ABN: 17 662 895 143
For All Your Livestock, Merchandise, Real Estate • Lawn Mowing • Landscaping • Paving • Pruning & Rural Property Needs and all your gardening needs Collector of vintage stationary engines, welding an Nhill Office general maintenance. P: 0353 912 106 F: 0353 912 026 [email protected] facebook: @dmdnhill Directors & Rural Property Gary Driscoll 0419 595 132 Andrew McIllree 0419 595 983 Livestock & Wool Chris Barber 0419 595 796 Brock Quick 0488 913 313 NHILL Nic Kelson 0429 912 059 Merchandise Shayne Wallis 0409 812 461 Real Estate Sales and PropertyNHILL Management Glenda Spark 0419 911 453 Kristy Nottle “Your Business Is As Important To Us, As It Is To You” NHILLwww.dmdagents.com.au Jim’s Butchery 5391 1031 25 Victoria St, Nhill 3418 * Bulk Orders a Speciality * Gourmet Cuts
Jim White JimsButchery Proprietor Email: [email protected] Mobile 0419 387 653
22 HOME INDUSTRIES PAVILION Pavilion Superintendent: Jock Bone
• Stewards to be at their posts by 8.30am • All exhibits to be staged by 9.30am (doors close) • Exhibits can be staged day prior to show day (Wed) 2pm - 5pm • All exhibitors must contact the stewards before staging any entries • Lego exhibits must be staged on Wed prior to show 1pm - 5pm (lego will not be accepted on showday) • Judging commences at 10am • Collection of entries from 6.30pm (no early collection-stewards must be present) Ladies Committee will not be responsible for entries not collected at 6.30pm
Pavilion will open at 1.30pm to 2pm for wheelchair users & disabled patrons Pavilion open at 2pm to 6.15pm for patrons
Section tickets must be attached securely to entries prior to showday; available when entries are made from Nhill A&P Society office (139 Macpherson St) • Sale of goods is prohibited in the pavilion on showday • No exhibits to be entered in more than 1 section • Only amateurs can enter in the classes • Pavilion exhibits are also covered in rules & regulations of the show • Points awarded will be 3 for 1st, 2 for 2nd for all trophies awarded for the highest aggregate points over any stated number of sections in the pavilion
Prizes for all sections: 1st - $2 & 2nd $1 unless otherwise stated Prizes to be collected from 6.45pm to 7.45pm from Home Industries Pavilion or Secretary office (near arena) Prize cards required for collection Prize money must be collected within 14 days of show, otherwise becomes a donation to the Society.
Special prize of $60.00 will be awarded to the exhibitor gaining the highest number of points taken in at least three classes from Classes J, K, L, N, O, P & Q (Restricted to persons living within 50km radius of Nhill). Special prize of $40.00 will be awarded to the exhibitor gaining the second highest number of points taken in the pavilion under the same conditions as the above.
Special prize of $40.00 will be awarded to the junior exhibitor gaining the highest number of points taken in at least three classes from Classes J,K,L,M, N,O,P & Q. (Restricted to persons living within 50km radius of Nhill) Special prize of $20.00 will be awarded to the junior exhibitor gaining the second highest number of points taken in the pavilion under the same conditions as the above.
Entries Timeframes Information • All entries are FREE • All class entries; JKMNOPQ (including - L floral art only) close Friday prior to show (11/10/19) 6pm • Class L flowers/plants close Monday prior to show (14/10/19) 6pm Photos must be submitted to the Nhill A&P office (139 Macpherson St) by Monday prior to show day
Nhill A&P Society Inc. office will be open extended hours leading up to the show. If you wish to make entries via email or text & pick up section tickets later this is available. Email to [email protected]. OR text to 0448 732 609 Include Name, Class, Section & number of entries for each section.
Friendly, Professional
Hairdressing Open Tuesday jacko - for the whole family. to Saturday, your local plumber Thursday till Late. Ph: 5391 2011 Mb: 0417 587 377
StyleCuts, Proud to support the Fashion Colours, Spray Tans Nhill A & P Society. and much more! Congratulations on each year’s Show. 137 MacPherson St, Nhill HAIR & BEAUTY Ph. 5391 1380 B.K. & C.A. Etherton, 74 Townsend St, Nhill
23 For all your domestic, commercial, and industrial needs. HAYDEN TINK 0448 416 090 [email protected] REC23094
DAVE’SMAINTENANCE
Quality Workmanship with Attention to Detail
• Home Maintenance • Fences • Shed & Insurance Repairs • Mobile Service • Machinery Repairs • Welding & much more
With over 30 years of experience, Dave has a wealth of skill and knowledge, providing a prompt service to the local towns, and farms of the Wimmera. Please give us a call to discuss your needs. • Preventative maintenance of farm machinery • Welding & light engineering • General domestic maintenance Dave is MOBILE, coming to YOU - saving YOU valuable time and resources.
Phone David Deckert on 0429 911 042 or AH 5391 1044
24 List of Donors 2019 Bone Shearing Johnson Asashi Mrs Marj Bywaters Cambrelles Jack Clark Mrs Marlene Dahlenburg C & B Werner Judy Parsons Mrs Pam Creek Chippas Ewe Scanning Landmark Mrs Tricia Alexander Dart Harvesting Leah Colbert Nhill A & P Ladies Comm Dave’s Auto Electrics Leah Davies Nhill Camera Club DILLIGAF Shearing Lowana Nhill CWA Twilighters DMD Maggie’s Pizza Nhill Floral Art DR Hall Mr Clive Dufty Nhill Free Press Emmetts Mr G Barber Nhill Vintage Club Ladies Family of Joan Eastick Mr John Rohde Peter Hicks Transport Family of Mrs P Bone Mr Robert Harding Rodwells Family of Neil Krelle Mrs Audrey Krelle RMC Cleaning Family of Olive Smith Mrs Barbara Dufty RN Clark Family of Wyn Hamlyn Mrs Bev Marshall Shearing World Farmers Union Mrs Colleen Dickinson Shirley Blackwood Friends of Iona Mrs Helen Slattery Tania McQueen GWMwater Mrs Helen Bone Uniting Church Auxiliary Helen Woodhouse-Herrick Mrs Jan Cole Union Hotel Hieneger Mrs Judy Warner Wimmera Bakery Home Hardware Mrs Marge Krelle
Sponsors 2019 Agritiech Rural Kingwill Engineering Ahrens Leyonhjelm Building Services P/L Azza’s Tyres Matts Mowing & Maintenance Broadacre Crop Spraying Maxi-Tankers Cambrelles Max’s Truck Trailer & Machinery Repairs Charisma Hair & Beauty Miller Transport CJ & K Magrath ML & RD Cannell Plumbing Cooks Drilling Moree Quarries Crouch Ben JG Mulhallen & Sons Dave’s Auto Electrics Nhill A&P Society Vintage Club Inc Dave’s Maintenance Nhill & District Funerals Deckert Transport Nhill Lutheran School D.J.R. Transport Nhill Pharmacy Driscoll, McIllree & Dickinson Nhill Supa IGA Fisher Freight Service RMC Cleaning Firewatch Wimmera Shanes Autocare H Tink Electrical Splash & Dash Halfway Motors Taylor Bros Transport/West Wimmera Baling Hannaford Traction Ag Hicks Haulage W & H Cannell Builders Home Hardware Western Ag. Supplies. Horsham Wool Western Electrical & Refrigeration Horsham Sports & Community Club Westech Ag Jacko Plumbing Westmix Concrete Jason Bone Westvic Spares Jim’s Butchery Whites Gypsum.and Lime Netherby J & A Spreading Williams Earthmoving Kiata Windfarm
25
AllAll Allentriesentries entries must must be bereturn returned to Nhill to A&PNhill SocietyA&P Society IncInc officeoffice Inc office (139(139 (139MacphersonMacpherson Macpherson StSt Nhill)Nhill) St, Nhill) byby by
Tuesdayth 8th October, 2019 by 2pm TuesTues 88th October 2019 by 2pm Name: NameNameAge :: group______(please circle) 0-4yrs 5-8yrs 9-12yrs open 13+ Age group (please circle) 0-4yrs 5-8yrs 9-12yrs open 13+ AgeAll group entries (please will be circle) displayed at the 0- Nhill4yrs Vintage5- 8yrsClub Shed on9-12yrs showday. open 13+
26 AllAll entriesentries will be displayed at the Nhill Vintage ClubClub ShedShed onon showday.showday. Nhill A&P Society Inc Annual Show Section Tickets Tickets for your use if you text or email entries to secretary, only use when you have confirmation and have been supplied required information from the secretary.
Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Annual Show Annual Show Annual Show Annual Show Section Ticket Section Ticket Section Ticket Section Ticket
Class______Class______Class______Class______
Section______Section______Section______Section______
No.______No.______No.______No.______
Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Annual Show Annual Show Annual Show Annual Show Section Ticket Section Ticket Section Ticket Section Ticket
Class______Class______Class______Class______
Section______Section______Section______Section______
No.______No.______No.______No.______
Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Annual Show Annual Show Annual Show Annual Show Section Ticket Section Ticket Section Ticket Section Ticket
Class______Class______Class______Class______
Section______Section______Section______Section______
No.______No.______No.______No.______
Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Nhill A&P Society Inc Annual Show Annual Show Annual Show Annual Show Section Ticket Section Ticket Section Ticket Section Ticket
Class______Class______Class______Class______
Section______Section______Section______Section______
No.______No.______No.______No.______
27
TIMETABLE FOR SHOWDAY EVENTS (times have carefully been compiled but maybe subject to change)
8.30am Learner machine shear heats 9.00am Hindmarsh Equestrian Club Horse events begin on arena 9.30am Intermediate machine shear heats 10.00am Wicked Wildlife Display begins interactions until 7pm (check times at site) Parker’s Mini Circus with shows throughout the day (check times at site) 10.30am Seniors machine shear heats 11.30am Open machine shear heats Xtreme Trials display (stunts on trailbike) 12.00pm The Doug Bone Memorial Blade Shearing Competition (followed by novice blade shear) Luncheon available at Young Farmers Pavilion by Nhill Lutheran School 12-2pm $15 (2 course) Scott Stunza magician at presentation dais (will also be roving amongst the crowd) 1.00pm Free sandpit dig at the Nhill Vintage Club Shed until 4pm School band and dance display at presentation dais 1.30pm Ladies pavilion open for wheelchair users & disabled patrons until 2pm 2.00pm Official opening of the 135th Annual Nhill Show at presentation dais Junior show patrons judging at dais (after the opening) Announcement of Rural Ambassador & Junior Show Ambassador Winners Ladies pavilion open for patrons until 6.15pm Nhill Vintage Club Engines & tractors start up 2.30pm Intermediate machine shear final Afternoon tea available at Young Farmers Pavilion by Nhill Lutheran School 2.30pm-4pm $5 3.00pm Seniors machine shear final Xtreme Trials display Nhill Vintage Club Engines & tractors start up 3.30pm Bill Bridgewater Memorial Open machine shear final Assemble for participants of the grand parade at arena gate Scott Stunza Magician Show (at dais) 4.00pm Grand Parade 5.00pm Young Farmers Challenge on arena Brass band performance Nhill Vintage Club Engines & tractors start up 6.00pm Quickshear Competition at arena (speed shear) 6.30pm – 8.30pm Evening entertainment by “The Austins” 7.30pm Xtreme Trials display 8.30pm Grand finale extended fireworks spectacular display proudly sponsored by Agritech Rural
28 WIMMERA AGRICULTURAL SOCIETIES ASSOCIATION (W.A.S.A.) COMPETITIONS STEWARDS: Jeanette McLeod, Pam Creek All entrants to be within 50km radius of Nhill
The following rules and regulations as provided by W.A.S.A. must be adhered to.
WASA COMPETITION REGULATIONS • An article having won at a local show will compete at a Wimmera Group final in November • An article having won at Show level, is not eligible for entry at any other show until after the Group judging, when if not the winning entry, can compete again. • Each article entered must be the bona fide work of the exhibitor If for any reason a winner is unable to compete at Group Final, then 2nd place getter is eligible to compete • W.A.S.A. entrants must reside in the boundaries of the Wimmera Group • Winners at W.A.S.A. Group Final receive $20. Cash • Items except Cookery Exhibits which are entered in the Wimmera final judging must be exactly the same as won at local show. • All winning entries in W.A.S.A. sections to be available for regional judging at a date to be announced. NB. Winners of cooking section are requested to bake another item for judging.
W.A.S.A. COMPETITION SECTIONS 1. Four sweet muffins, not iced or decorated no packet mixes, own recipe. Papers to be removed. 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 42) 2. Boiled Plum pudding, in a cloth, cloth removed, own recipe 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 42) 3. Steamed Plum Pudding, own recipe. 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 42) 4. One jar relish (min.250ml/1 cup), one jar mustard pickles (min.250ml/1 cup), one bottle tomato sauce (min 300ml) 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 35) 5. One jar jam (min.250ml/1 cup), one jar jelly (min.250ml/1 cup). 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 35) 6. Loaf of multi-grain bread – made in a bread-making machine. 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 42) 7. Decorated plaque no larger than 30cm at the widest point 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 42) 8. Crochet article - made in crotchet cotton 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 44) 9. Crochet or Hand knitted article - any ply yarn; (Note: feathers, jazz etc are not plied yarns) 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 44) 10. Hand knitted baby garment - in any yarn, pattern size up to 12 months 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page44) 11. Unspecified article of craft by a Primary School Student. 1st prize group level $20.00, society level $5.00, 2nd prize $2.00 (Refer page 39) 12. Unspecified article of craft by a Secondary School Student. 1st prize group level $20.00, society level $5.00 Donated by Judith Warner, 2nd prize $2.00 (Refer page 39) 13. Floral Art, “MY CHOICE” To comprise artificial and/or dried materials; accessories allowed. 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (refer page 38) 14. Four Anzac Biscuits. 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 42) 15. Orange cake baked in a loaf tin, own recipe. ICED. 1st prize group level $20.00 society level $15.00, 2nd prize $7.00 (Refer page 42) VICTORIAN AGRICULTURAL SHOWS LTD. (VAS) COMPETITIONS STEWARDS: Janette McLeod, Pam Creek REGULATIONS 1. An exhibitor may represent only one local show at Group level and one group at State level. 2. An exhibit having won at Show level will compete at Group Final,. The winning exhibit will then compete at next Royal Melbourne Show. (State Final) 3. An article having won Group Final cannot compete further until after the Royal Melbourne Show. 4. An article, having won at the Royal Melbourne Show (State Final) in any class is no longer eligible to compete in the competition. 5. Each article entered must be the bona fide work of the exhibitor. 6. If for any reason a winner is unable to compete at Group or State Final level, then 2nd place getter is eligible to compete. 7. Items except Cookery Exhibits must be the same as won at local Show or Group. 8. A person will not be permitted to win at more than one Show within the State in any one year. Persons not adhering to this rule will be required to forfeit/refund prize money. 9. All work to have been completed in the last 12 months prior to its entry at a local show/field day. 29 Producers & Suppliers of Quality
Roadworthy Tester Light Vehicle, Heavy Vehicle, Motorcycles Quarry Products and Agricultural Lime and Dolomite Roadside Assistance
For Quarry Products
24/7 TOWING Phone Bob Ferguson WHEEL ALIGNMENTS at Moree Quarries on (03) 5583 1523 WINDSCREENS MANUFACTURERS HANDBOOK SERVICES
• Stock & Domestic Water Bores • Irrigation Water Bores • Solar / Submersible Pumps • Windmill Replacements / Crane Hire • Prompt & Reliable Service • Your local Grundfos & Franklin Dealer
Contact Brendan & Julie Cook 0428 578 587
30 V.A.S.L. COOKERY COMPETITION Proudly Sponsored by Ward McKenzie Pty Ltd VAS Rich Fruit Cake. Open to fruit cake enthusiasts. VAS Boiled Fruit Cake. A competition for junior cake bakers under 18 on the day of their local show. Summary: If you mention country shows to anyone all over Australia the conversation will inevitably turn to fruit cakes, who has the best recipe, how big the cake should be, how long to soak the dried fruit, whether to use sherry or brandy, (or better, both) and which tin to use, how much shrinkage is allowable in the cooked cake, the list goes on. In fact, baking fruit cakes is more than a time- honoured tradition; fruit cake is the number one VAS competition as far as sheer numbers of exhibits go. That’s a whole lot of cake. Rules and Regulations 1. The fruit cake competitions follow the show-group-state level of competition. 2. An exhibitor having won at a Show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final. 3. Exhibitors are to follow the recipe and specifications (listed below) State Final Prizes First - $200 plus trophy, Second - $100, Third - $50 HOT TIPS FOR EXHIBITORS A well kept competition cake making secret: lay a tea towel over cake rack before turning the cake out to prevent the imprint of the cake rack appearing on your competition cake.
1. VAS Rich Fruit Cake (Refer page 42) Ingredients: 250g (8oz) sultanas, 250g (8oz) chopped raisins, 250g (8oz) currants, 125g (4oz) chopped mixed peel, 90g (3oz) chopped red glace cherries,90g (3oz) chopped blanched almonds, 1/3 cup sherry or brandy, 250g (8oz) plain flour, 60g (2oz) self-raising flour. ¼ teaspoon grated nutmeg, 1/2 teaspoon ground ginger, ½ teaspoon ground cloves, 250g (8oz) butter, 250g (8oz) soft brown sugar, ½ teaspoon lemon essence OR finely grated lemon rind, ½ teaspoon almond essence, ½ teaspoon vanilla essence, 4 large eggs. Method: Mix together all the fruits and nuts and sprinkle with the sherry or brandy. Cover and leave for at least one hour, but preferably over night. Sift together the flours and spices, cream together butter and sugar with the essences. Add eggs one at a time, beating well after each addition, and then alternatively add the fruit and flour mixtures. Mix thoroughly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared tin 20cm square, straight sided, square cornered tin and bake in a slow oven for approximately 3½ - 4 hours. Allow the cake to cool in the tin. Hot Tip: To ensure uniformity and depending upon the size it is suggested the raisins be snipped into 2 or 3 pieces, cherries 4–6 into 4 or 6 pieces and almonds crosswise into 3 or 4 pieces WASA group level 1st prize $20, Local Show 1st Prize $ 15, 2nd prize $7.00
2. VAS Junior Boiled Fruit Cake (Refer page 40) Ingredients: 375g (12oz) mixed fruit, ¾ cup brown sugar, 1 teaspoon mixed spice, ½ cup water, 125g (4oz) butter, ½ teaspoon bicarbonate of soda, ½ cup sherry, 2 eggs lightly beaten, 2 tablespoons marmalade, 1 cup self-raising flour, 1 cup plain flour, ¼ teaspoon salt. METHOD: Place the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil. Simmer gently for 3 minutes, then remove from stove, add bicarbonate soda and allow to cool. Add the sherry, eggs and marmalade, mixing well. Fold in the sifted dry ingredients then place in a greased and lined 20cm (8”) round cake tin. Bake in a moderately, slow oven for 1.5 hours, or until cooked, when tested. WASA group level $20, Local Show 1st Prize $15, 2nd prize $7.00
CARROT CAKE COMPETITIONS PROUDLY SPONSORED BY ROCKY LAMATTINA & SONS VAS Carrot cake competitions. Open to carrot cake enthusiasts everywhere Competitors to only use the recipe below. The new recipe as recommended by Geoff from Rocky Lamattins’s. Every entry to this class at show level must use this recipe. VAS Carrot cake competitions Rules and Regulations 1. The carrot cake competition follows the show-group state level of competition. 2. An exhibitor having won at a Show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final. 3. Exhibitors are to follow the recipe and specifications (listed below) State Final Prizes First - $250 plus Trophy, Second - $100, Third - $50
3. VAS Carrot Cake (Refer page 42) Ingredients: 375g plain flour, 2 tsp baking powder, 1 ½ tsp bicarb soda, 2 tsp ground cinnamon, ½ tsp ground nutmeg, ½ tsp allspice, 2 tsp salt, 345 g castor sugar, 375 ml vegetable oil, 4 eggs, 3 medium carrots, grated (350 grams), 220g tin crushed pineapple, drained, 180 g pecans nuts crushed Steps: 1. Preheat the oven to 180°C (160°C fan), Grease a 23cm (9”) round cake tin and line with baking paper. 2. Sift the dry ingredients together into a bowl. In a separate bowl, beat the eggs and oil, then add to the dry ingredients. Mix well then add the carrots, crushed pineapple and pecans. Mix to form a smooth batter and pour into the cake tin. 3. Bake for approximately 90-100 minutes. 4. Remove from the oven and allow to cool for 10 minutes in the tin on a wire rack. Upend and allow to cool on the wire rack. WASA group level $20, Local Show 1st Prize $15, 2nd prize $7.00 31 4. VAS Carrot and Cake Muffins (Refer page 40) A competition for junior cake bakers under 18 on the day of their local show State Final Prizes First - $250 plus Trophy, Second - $100, Third - $50 Ingredients: 2½ cups self-raising flour, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 cup brown sugar (firmly packed), 1/3 cup chopped pitted dates, 1 cup coarsely grated carrot, 1 tablespoon orange marmalade, 1 cup canola oil, 2 eggs lightly beaten, ¾ cup orange juice, 1 cup reduced fat milk, Method: 1. Pre-Heat oven to 190°C (moderately hot) 2. Line a 12 hole muffin pan with Round Paper Muffin CasesClassic White Muffin Cases Size (35mm Height x 90mm wide x 50mm base) 3. Sift dry ingredients into a large bowl; stir in dates, carrots. Then add the combined marmalade, oil, eggs, juice and milk. Mix until just combined. 4. Spoon mixture evenly into muffin paper cases in muffin pan. 5. Cook for 20 minutes. To test if muffins are cooked insert cake skewer; if it comes out clean the muffins are ready. 6. Stand muffins in pan for 5 minutes before removing to cool. Show entries: Four (4) muffins per plate. WASA group level $20, Local Show 1st Prize $15, 2nd prize $7.00
VAS CRAFT & PHOTOGRAPHY COMPETITIONS The craft and Photography competitions are grouped together because they follow the same tri-level path, that is; the winning exhibit at a local show/field day is entered into the local group final and then the exhibit that wins at the group final is sent to the State Final. Traditionally the State Final is held at the Royal Melbourne Show. RULES AND REGULATIONS 1. Each exhibit entered must be the bona fide work of the exhibitor 2. Professional Photographers ARE NOT ELIGABLE TO ENTER. (Someone that derives the greater percentage of their income as a photographer) 3. An exhibit having won at a show will compete at a Group Final. The winning exhibit will then compete in the State Final. 4. An exhibitor may represent only one local show at Group level and one Group State level. 5. An exhibit having won at State Final is no longer eligible to compete in the competition. 6. If for any reason a winner is unable to compete at Group or State Final level then the second placegetter is eligible to compete 7. A person will not be permitted to win at more than one Show within the State in any one year. Persons not adhering to this rule will be required to forfeit/refund prize money. 8. All work to have been completed within the last 12 months prior to its entry at a local show. 9. An exhibit may only win one Group Final in a show season (spring to autumn), Should the same article be entered again and found to have already won a group final in the same show season the exhibitor must forfeit/refund any and all prizes and will be disqualified from exhibiting for 12 months. 10. Late entries not accepted.
5. VAS SEWING COMPETITION (Refer page 44) RULES AND REGULATIONS 1. Tote/carry bag no larger than 50 cm on any one side, fabric handle/s, minimum embellishments allowed, must be lined. 2. Sewn by machine. 3. May be hand finished. 4. Knitted/Crocheted items not acceptable. 5. All regulations on this page to be taken in conjunction with the general VAS Craft and Photography regulations. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher. WASA group prize $20, Local Show 1st Prize $15.00, 2nd $7.00
6. VAS CROCHET COMPETITION (Refer page 44) RULES AND REGULATIONS 1. One item of crochet, no larger than 50cm on any one side made from pure wool/wool blend of any ply. 2. Exhibitor to attach label from wool used or receipt from the woollen mill. 3. All regulations on this page to be taken in conjunction with the general VAS Craft and Photography regulations. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher. WASA group prize $20, Local Show 1st Prize $15.00, 2nd $7.00
7. VAS PATCHWORK COMPETITION (Refer page 44) RULES AND REGULATIONS 1. The exhibit is to be not more than one metre on any one side. 2. Machine pieced and machine quilted 3. Minimal EMBELLISHMENTS. Small amount only not to overpower patchwork. 4. All regulations on this page to be taken in conjunction with the general VAS Craft and Photography regulations. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher. WASA group prize $20, Local Show 1st Prize $15.00, 2nd $7.00
32 8. VAS KNITTING COMPETITION (Refer page 44) 1. A hand knitted garment for a child, 3-5 years of age. 2. Each exhibit must be made from pure wool/ wool blend of any ply. 3. Exhibitor to attach label from wool used or receipt from the woollen mill. 4. All regulations on this page to be taken in conjunction with the general VAS Craft and Photography regulations. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher. WASA group prize $20, Local Show 1st Prize $15.00, 2nd $7.00
9. VAS EMBROIDERY COMPETITION (Refer page 44) RULES AND REGULATIONS 1. The exhibit to be an article of hand embroidery any type, excluding cross stitch. 2. All regulations on this page to be taken in conjunction with the general VAS Craft and Photography regulations. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher. WASA group prize $20, Local Show 1st Prize $15.00, 2nd $7.00
10. VAS PHOTOGRAPHY COMPETITION (Refer page 46) RULES AND REGULATIONS 1. Subject “PHOTO FEATURING WATER” 2. Unframed Print no larger than 20cm x 30cm 3. Must be mounted on thick card (mount no larger than 3cm) 4. Professional photographers are not eligible to enter 5. All regulations on this page to be taken in conjunction with the general VAS Craft and Photography regulations. Local Show 1st prize $15.00, 2nd $7.00, VASL State Prize – Trophy and $70, 2nd prize $20, 3rd prize $10. WASA group prize $20
11. VAS JUNIOR PHOTOGRAPHY COMPETITION (Refer page 46) RULES AND REGULATIONS 1. Exhibitors to be aged under 18 on the day of their local show. 2. Subject “PHOTO FEATURING WATER” 3. Unframed. Print no larger than 20xm x 30cm 4. Must be mounted on thick card (mount no larger than 3cm) 5. All regulations on this page to be taken in conjunction with the general VAS Craft and Photography regulations. Local Show 1st prize $15.00, 2nd $7.00, VASL State Prize – Trophy and $30, 2nd prize $15, 3rd prize $10. WASA group prize $20
JUNIOR SHOW PATRON COMPETITION STEWARDS: Helen Slattery, Alicia Alexander Entrants are to assemble at the presentation dais, for judging following the official opening of the show Free entry
TINY TOTS Girls from 2 years to Kinder JUNIOR BOYS Boys from 2 years to Kinder Prep to Year 2 Year 3 to Year 6 JUNIOR GIRLS Prep to Year 2 YOUNG CASUAL TEENAGER Year 3 to Year 6 Year 7 to Year 10
First prize in each section, sash and $15.00 donated by Nhill A & P Society Ladies Committee.
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33 CLASS J: HOME GROWN PRODUCE - FRUIT & VEGETABLES STEWARDS: Tracey Morphett, Helen Slattery Sash for best exhibit $15.00 for highest number points Donated by Barb Dufty.
Judges may cut vegetables for judging if they desire. Exhibits must be displayed on plastic plate, must be grown on/at exhibitor’s garden/farm. All root vegetables must have tops retained; citrus fruit must have stem attached. Eggs judged on appearance and weight. The sale of goods in the pavilion on Show day is strictly prohibited.
1. One Cauliflower 2. One Cabbage 3. One Lettuce 4. Three White Onions 5. Three Spring Onions 6. Three Brown Onions 7. Three stems of Kale 8. One head Broccoli 9. Six Radishes 10. Three Garden carrots 11. Three Parsnips 12. Three Red beet 13. Twelve New potatoes 14. Twelve Green peas 15. Twelve Broad beans 16. One bunch Silver beet, six stalks. (displayed in containers supplied by Ladies Committee) 17. One bunch Rhubarb, six stalks (displayed in containers supplied by Ladies Committee) 18. One preserving Melon 19. One Trombone 20. One Pumpkin 21. One Butternut Pumpkin 22. Collection of Vegetables. 1st prize: $5.00 2nd prize: $1.00 23. Collection of fresh garden herbs (at least three varieties) 1st prize: $5.00. Donated by C & B Werner 24. Five Oranges, fruit to be exhibited with stem 25. Five Lemons fruit to be exhibited with stem. 26. Five Grapefruit to be exhibited with stem 27. Five Apples grown by exhibitor 28. 125 grams Almonds, soft shells, grown in district 29. Six WHITE hen eggs displayed in egg carton 30. Six BROWN hen eggs displayed in egg carton 31. Six TINTED hen eggs displayed in egg carton 32. Six BANTAM hen eggs displayed in egg carton
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34 CLASS K: PRESERVES STEWARDS: Marlene Dahlenburg, Judith Warner, Jill Fischer
NOTE: All jams, jellies, sauces and pickles must be opened when judged NOTE: Preserves not to be opened when judged. NOTE: All jams, jellies, sauces, pickles and preserves not to be more than 12 months old. NOTE: Please remove wax from the exhibits. NOTE: All sauces,pickles, jams and jellies to be labelled. Please label jars.
PRESERVES WASA/VAS 4. One jar relish (min.250ml/1 cup), one jar mustard pickles (min.250ml/1 cup), One bottle tomato sauce (min 300ml) 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (refer page 29) WASA/VAS 5. One jar jam (min.250ml/1 cup), one jar jelly (min.250ml/1 cup). 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (refer page 29) 1. Collection of Preserved fruit, distinct varieties, 3 bottles 8. One jar Cherries 2. One jar Quinces 9. One jar fruit salad 3. One jar Apricots 10. One jar tomatoes 4. One jar plums 11. One jar beetroot 5. One jar pineapple 12. One jar carrots 6. One jar peaches 13. Best collection of products containing tomatoes (Not more 7. One jar pears than four different varieties) SAUCES & PICKLES 14. One jar green tomato pickles 20. Two varieties chutney, one jar each. 15. One jar pickled onions 21. One jar chutney, any other variety 16. One jar mustard pickles 22. One jar tomato relish 17. One jar pickles, any other variety (not mustard). 23. One jar relish, any other variety. 18. One jar of clear pickles 24. One bottle tomato sauce. Trophy Donated by Marj Bywaters 19. One jar tomato chutney. 1st prize: $5. Donated by C&B Werner 25. Sweet Chutney Sweet Chutney Recipe Ingredients: 1/4 cup extra virgin olive oil, 1 kg red onions, halved, thinly sliced,1/2 cup brown sugar,1/3 cup caster sugar, 1/2 cup balsamic vinegar, 4 sprigs thyme, leaves picked, 1 bay leaf, 1/2 teaspoon ground cloves, 450gm tin baby beets, sea–salt flakes and freshly ground black pepper, to season. Method: Heat oil in a large heavy based saucepan over a medium heat. Add onion & cook, stirring, for 20 mins or until just softened. Stir in sugars, vinegar, thyme, bay leaf & ground cloves. Bring to the boil, stirring occasionally, until sugar has dissolved. Reduce heat to low & simmer, stirring, for 20 mins until chutney is thick. Drain baby beets, reserving 1/2 cup of the liquid. Finely chop beets & add, along with the reserved liquid, to pan. Cook, stirring for 5 mins until rich in colour. Season to taste. Ladle into sterilised jars & seal tightly. Store in a cool place for 1 month. Once opened, keep chilled & consume within 2 weeks. 26. One bottle plum sauce 28. One jar lemon butter. 27. One jar or container boiled mayonnaise 29. Quince paste.
BEST EXHIBIT 14-29 $8.00. Donated by The Nhill A & P Society Ladies Committee.
JAM & JELLIES 30. Classic Strawberry Jam Strawberry Jam Recipe Ingredients: 1 kg strawberries rinsed & hulled, 2 x 500 gm packs CSR jam setting sugar, 10 gm butter. Method: Crush strawberries coarsely using potato masher or blender. Place strawberries and sugar into a large, heavy based, 6 litre saucepan. Heat mixture over a low heat until sugar is dissolved. Do not allow to boil. Add butter then increase heat & bring to a full boil (a boil that cannot be stirred down). Boil for 4 minutes only. Remove from heat, skim off any foam, test for set & bottle in pre-sterilised jars. 31. Two varieties berry jam, one jar each 40. One jar apple jelly 32. One jar melon jam (any flavouring) 41. One jar quince jelly 33. One jar apricot jam 42. One jar grapefruit marmalade 34. One jar peach jam 43. One jar marmalade (any other variety) 35. One jar fig jam 44. Three varieties marmalade, one jar of each (distinct) to 36. One jar quince jam be labelled 37. One jar grape jam 45. One jar orange marmalade 38. One jar jam any other variety 46. One jar pulp marmalade (Any variety) 39. Two jars jam, distinct varieties. $5.00 Donated by A&P 47. One jar plum jam Ladies Committee 48. Four different items off pantry shelf displayed on a tray $8.00 Donated by A&P Society Ladies Committee for best entry 31-48 $10.00 for most successful exhibitor in Class K. 35 CLASS K: AGED CARE FACILITY RESIDENTS 49. One jar relish/preserves or jam. Trophy donated by Friends of Iona 50. Four scones. Trophy donated by Friends of Iona 51. Four biscuits. Trophy donated by Friends of Iona 52. One coat hanger. Trophy donated by Friends of Iona 53. One vase of roses/flowers.Trophy donated by Friends of Iona 54. One page therapy colouring. Trophy donated by Friends of Iona 54a. Knitted item. Trophy donated by Friends of Iona Trophy donated by Friends of Iona for the highest number of points taken from 49-54a
CLASS K: MEN ONLY ENTRIES 55. One bottle tomato sauce. 1st prize $5.00 Donated by Nhill A & P Society Ladies Committee 56. One jar relish or pickles. 1st prize $5.00 Donated by Nhill A & P Society Ladies Committee 57. Four Anzac biscuits. 1st prize $5.00 Donated by Nhill A & P Society Ladies Committee 58. Four scones. 1st prize $5.00 Donated by Nhill A & P Society Ladies Committee 59. Chocolate cake uniced. 1st prize $5.00 Donated by Nhill A & P Society Ladies Committee D.J.R. TRANSPORT
Fire Equipment, Sales & Service Barry Schultz Firewatch Wimmera For all your contract cartage requirements: Ph: (03) 5391 1896 Fax: (03) 5391 1875 Fax (03) 5391 1199 Mobile 0427 818 493 email [email protected] Mob: 0427 086 100 C.A. & S. J. Merrett 280 Yanac Road, Nhill UHF 31 Phone: (03) 5391 2197 Fax: (03) 5391 2109 Mobile: 0427 504 338 Carriers of all Bulk Products SpecialisingGrain in and Fertilizer If you can tip in ... We can tip it out
Proprietors: Mont and Lisa Miller Buyers of Cereals and Legumes Phone – (03) 5391 2149 or Visit Merrett Motors by appointment 5391 2194 Mobile – 0428 861 159 View the collection of Ford trucks & memorabilia
36 CLASS L: FLOWERS & POT PLANTS STEWARDS: Noreen Mellings, Bev Rethus, Kaye Schultz, Brigette Nossack, Pam McCartney, Owen Clark, Ken Pilgrim Entries in this class will close on Monday night prior to the Show with the secretary. Phone Office: 0448 732 609 Entries to be placed in containers before entering pavilion. NO LATE ENTRIES ACCEPTED.
COLLECTIONS-LARGE 1. Three cuts of foliage 2. Six kinds of flowers, one cut of eachNO ROSES allowed 3. Three distinct varieties flowering shrub one cut of each. 4. One flowering shrub, one cut. 5. One cut Australian Flora. 6. Collection Iceland poppies, not more than 6 blooms. 7. Six varieties annuals, one cut each 8. Collection daisies, not more than six distinct kinds, one cut of each. 9. Collection daisies, not more than three distinct kinds, one cut of each. 10. Container calendulas, not more than six. 11. One Container flowers, red shades. Not less than three varieties, may include roses.1st prize $5.00 Donated by J Cole 12. One container flowers, blue to mauve shade. Not less than three varieties, may include roses 13. One container flowers, pink shades. Not less than three varieties, may include roses 14. One Container flowers. Autumn shades. Not less than three varieties, may include roses.1st prize $5.00 Donated by J Cole 15. One container white flowers, not less than three varieties, may include roses.
COLLECTIONS-SMALL (No roses allowed 16-48)
16. One cut kiss-me-quick 34. Three cuts white flowers (Distinct varieties) 17. One cut flowering creeper or climber NO ROSES ALLOWED 18. Three Snapdragons 35. Three cuts pink flowers (Distinct varieties) 19. One Snapdragon NO ROSES ALLOWED 20. Three double Stocks, no laterals 36. Three cuts blue to mauve Flowers (Distinct varieties) 21. One double stock, no laterals NO ROSES ALLOWED. 1st prize $25. Donated by 22. One Aquilegia Helen Woodhouse-Herrick in memory of Jack and 23. One fox Gloves Mary Woodhouse. 24. Container of Larkspurs 37. Three cuts Autumn Toned flowers (Distinct varieties) 25. One Delphinium NO ROSES ALLOWED 26. Three Cineraria (Distinct) 38. Three Petunias 27. One Cineraria 39. One Carnation 28. One Regal Pelargonium 40. Six sweet peas 29. Three Regal Pelargonium 41. Three sweet peas 30. Three double Zonal Pelargoniums (Geraniums) 42. Six pansies 30a. One double Zonal Pelargoniums (Geraniums) 43. Three pansies 31. Three semi double Zonal Pelargoniums. (Geraniums) 44 One cut succulent flower 31a. One semi double Zonal Pelargoniums. (Geraniums) 45. One cut of statice 32. Three single Zonal Pelargoniums (Geraniums) 46. One orchid spike 32a. One single Zonal Pelargoniums (Geraniums) 47. Any bloom not mentioned in schedule, one cut 33. Three cuts red flowers (Distinct varieties) NO ROSES ALLOWED NO ROSES ALLOWED 48. One cut of Euphorbia
ROSES $10.00 Donated by A& P Society Ladies Committee for Best Rose of Show. 49. Six Roses, (distinct varieties). Staged separately 57. One Rose, pink shade 50. Three Roses, (distinct varieties). Staged separately 58. One Rose, any shade. (Untouched) 51. Three Rosebuds, opening. (in one container) 59. One Rose, autumn toning 52. Three Roses, 1bud, 1 intermediate, 1 full bloom, 60. One cut Floribunda Rose same variety. Staged separately. 61. One Rose any other shade Trophy Donated by Tricia Alexander 62. One cut miniature rose, any shade 53. One full bloom Rose 62a. One old fashioned type rose 53a. Three full bloom Roses. Staged separately 63. Three old fashioned type roses. Staged separately 54. One Rose, red shade 64. One David Austin Rose 55. One Rose, yellow shade 65. Three David Austin Roses. Staged separately 56. One Rose, white shade 66. Six David Austin Roses. Distinct Varieties Staged separately 37 CLASS L: FLOWERS & POT PLANTS cont.
BULBOUS FLOWERS 67. Container mixed spring bulbous flowers one cut each 72. One cut Dutch Iris 68. One cut Bearded Iris 73. Three Dutch Iris 69. Four cuts Bearded Iris. (Distinct) 74. Three Anemones, (Distinct) 70. Two cuts Bearded Iris. (Distinct) 75. Three Ranunculi, (Distinct) 71. One single bloom Bearded Iris 76. One Hippeastrum First Prize for no 68 to 71 is 3 Named Iris’s 77. Four cuts bulbous, corms, tuber, & rhizomes 2nd 2 named Iris’s and 1 named Iris to all other entries. 78. Two cuts bulbous blooms. (Distinct varieties) Donated by Robert Harding. 79. Three cuts Iris, any variety No more than four entries per exhibitor from 68 to 71 80. One cut Alstroemeria 81. Three Cuts Alstroemeria
POT PLANTS 82. Pot plant in bloom 87. One Orchid plant in bloom 83. One Maiden-hair fern 88. One variegated foliage plant 84. One fern, any other variety 89. Container cacti/succulents 85. One cyclamen in bloom 90. Hanging basket 86. One indoor plant $15.00 Donated by Nhill A& P Society Ladies Committee for Exhibitor gaining highest number of points in sections 82-90. Trophy donated by Nhill Home Hardware, will be awarded to the exhibitor gaining the highest number of points taken in sections 1-90. Best single bloom of the show to be taken from any stand excluding Rose $20 Donated by The Eastick family in memory of Joan Eastick. Best multiple bloom of the Show to be taken from any stand excluding Rose. $10.00 Donated by A&P Ladies Committee.
FLORAL ART STEWARDS: Ann Stephan, Lorraine MacKenzie Entries in Floral Art will close on Friday night prior to the Show, with the secretary phone office 0448 732 609 WASA 13. Floral Art “MY CHOICE” To comprise artificial and/or dried materials; accessories allowed. 1st prize: group level $20.00, society level $15.00, 2nd prize: $7.00 (Refer page 29) NOTE: No artifical flowers permitted in arrangements unless otherwise stated, accessories permitted, flowers may be purchased for Floral Art work & arrangements, not to exceed 60cm (24”) in width except WASA section.
91. Beauty without flowers 97. Arrangement using materials from one variety of plant 92. Arrangement including Succulents 98. Low interesting arrangement. 93. As I Like It 99. Fathers Day. Artificial allowed 94. Fresh and Dry 100. An arrangement featuring Aspidistra leaves 95. Basic modern. Artificial allowed 96. Arrangement in a bottle, artificial allowed. 1st prize: $5.00 donated by C&B Werner
$20.00 Donated by the family of the late Mrs P. Bone for outstanding individual exhibit taken from Class L, sections 91-100. $15.00 Donated by Pam Creek for the Aggregate taken in Floral Art section 91-100.
INTERMEDIATE 102. As I Like It 104. Low and Simple 103. Novelty 105. Artificial Arrangement $5.00 Donated by Nhill A & P Society Ladies Committee for the Most outstanding individual exhibit taken from Intermediate section Floral Art 102-104.
38 CLASS M: CHILDREN’S SECTION STEWARDS: Shirley Blackwood, Olivia Dart Entry Free. 1st prize: $2.00, 2nd prize: $1.00 ENTRIES MUST BE IN BY FRIDAY NIGHT PRIOR TO THE SHOW.
CHILDRENS FLORAL AND CRAFTWORK WASA 11. Unspecified article of craft by a Primary School Student. 1st prize group level $20.00, society level $5.00, 2nd prize $2.00 (Refer page 29) WASA 12. Unspecified article of craft by a Secondary School Student. 1st prize group level $20.00, society level $5.00 Donated by Judith Warner, 2nd prize $2.00 (Refer page 29)
Pre- School to Prep. 1. Hard Boiled Decorated egg. 1st prize $5.00 donated by Mrs Shirley Blackwood 2. Article made from cardboard rolls. (No larger than 30cm). 1st prize $5.00 donated by Mrs Shirley Blackwood 3. Decorated bottle. 4. Small Decorated box (size no larger than 10cm square) 5. Collection of leaves, 4 varieties, 1 of each 6. Collection of gum nuts in jar 7. Prettiest leaf 8. Longest Gum Leaf
Year 1 to Year 3 9. Hard boiled decorated egg. 1st prize $5.00 donated by Mrs Shirley Blackwood 10. Bunch of Fresh Lavender in a jar 11. Decorated bottle 12. Small Decorated box (size no larger than 10cm square) 13. Bowl of floating flowers water must be visible 14. Collection of leaves, 4 varieties, 2 of each 15. Edible necklace 16. Longest gum leaf 17. Ice cream container lid decorated as a scene or garden. 1st prize: $5.00 Donated by Mrs. Shirley Blackwood
Year 4 to Year 6 18. Collection of leaves, 6 varieties, two of each. 1st prize $5.00 Donated by Mrs Bev Marshall 19. Collection gum nuts in a jar 20. Prettiest leaf 21. Bowl of floating flowers with three flowers and leaves, water must be visible 22. Edible necklace or piece of jewellery 23. Hard boiled decorated egg. 24. Small decorated box (size no larger than 10cm square) 25. Decorated saucer of flowers.Prize Donated by the Eastick family in memory of Joan Eastick 26. Decorated bottle 27. Novelty made of fruit and or vegetables. 1st prize $5.00 Donated by Mrs H. Slattery 28. Ice cream container lid decorated as a scene or garden
Secondary school year 7 to 12 29. Novelty made of fruit and or vegetables. 1st prize $5.00 Donated by Bev Marshall 30. Decorated saucer of flowers.1st prize $5.00 Donated by Audrey Krelle 31. Hard boiled decorated egg. 1st prize $5.00 Donated by Tania McQueen 32. Bunch of handmade artificial flowers. 33. Bowl of floating flowers water must be visible.1st prize $5.00 Donated by Tania McQueen 34. Handmade dream catcher. $5.00 Donated by Tania McQueen 35. An arrangement including succulents. $5.00 Donated by Floral Art Group 36. Decorated high heel shoe. $5.00 Donated by Tania McQueen 37. Diamond painting picture (eg. Diamond Dotz) 39 CLASS M: CHILDREN’S SECTION COOKING STEWARDS: Evelyn Bone, Barbara Dufty, Jeanette Gebert Entry Free. 1st prize $2.00, 2nd prize $1.00
All exhibits need to be on white plastic plates, no doyleys allowed, (baking paper may be put on disposable plates to stop cooking sticking). Size of plate to match size of exhibit. Section ticket to be attached to side of plate (not on covering or underneath).
No gel icing allowed. Jelly slice not suitable for show entries. NOTE: All cookery to be at least one day old.
YO’S YO’S AND SHORT BREAD ARE NOT BISCUITS ALL EXHIBITS TO BE FREE FROM ALL DISTINCTIVE MARKS EG: CAKE COOLER RACKS, PATTERNS ON ICING ETC. USE A TEA TOWEL OVER CAKE COOLER RACKS
WASA/VAS 1. VAS Junior Boiled Fruit Cake State Final Prizes First - $250 plus Trophy, Second - $100, Third - $50 WASA group level $20, Local Show 1st Prize $15, 2nd prize $7.00 (Refer page 31) WASA/VAS 4. VAS Carrot and Cake Muffins State Final Prizes Firs t- $250 plus Trophy, Second - $100, Third - $50 WASA group level $20, Local Show 1st Prize $15, 2nd prize $7.00 (Refer page 32)
FOR CHILDREN ATTENDING PRIMARY SCHOOL 38. Four plain scones 39. Savoury toast. 4 triangle pieces 40. Plate hedgehog (4 pieces approx. 5cm square). 1st prize $5.00 Donated by Dart Harvesting 41. Four honey crackles 42. Four chocolate crackles 43. Carrot cake ICED with cream cheese icing 44. Four cookies any type 45. Girls entry. Four decorated Marie biscuits. Prep - Year 2. 1st prize $5.00 Donated by Dart Harvesting 45a. Girls entry. Four decorated Marie biscuits. Year 3 - Year 6. 1st prize $5.00 Donated by Dart Harvesting 46. Boys entry. Four decorated Marie biscuits. Prep - Year 2. 1st prize $5.00 Donated by Dart Harvesting 46a. Boys entry. Four decorated Marie biscuits. Year 3 - Year 6. 1st prize $5.00 Donated by Dart Harvesting 47. Four pikelets. 1st prize $5.00 Donated by Helen Slattery 48. Novelty decorated cake. 1st prize $30.00 Donated by Dart Harvesting 49. Girls entry four decorated cupcakes. Prep - Year 2. 1st Prize $5.00 donated by Mrs Shirley Blackwood 49a. Girls entry four decorated cupcakes. Year 3 - Year 6. 1st Prize $5.00 donated by Mrs Shirley Blackwood 50. Boys entry four decorated cupcakes. Prep - Year 2. 1st Prize $5.00 donated by Mrs Shirley Blackwood 50a. Boys entry four decorated cupcakes. Year 3 - Year 6. 1st Prize $5.00 donated by Mrs Shirley Blackwood 51. Four meringues 52. Four yoyo’s filled 1st prize. $5.00 Donated by Dart Harvesting $5.00 will be awarded to the exhibitor gaining the highest number of points in Sections 38-52 Donated by the family in memory of Olive Smith. Encouragement award $5.00 Donated by A&P Society Ladies Committee in Sections 38-52.
FOR CHILDREN ATTENDING SECONDARY SCHOOL 53. Four plain scones 54. Savoury toast. 4 triangle pieces 55. Slices, two distinct varieties, one of each, approx. 5cm square. Unbaked 56. Packet cake (any flavour) made in a microwave 57. Carrot cake ICED with cream cheese icing. 1st Prize $5.00 donated by Mrs Shirley Blackwood 58. Chocolate cake (uniced) 59. Hedgehog four pieces approx. 5cm square 60. Four decorated biscuits 1st prize: $10.00 Donated by Dart Harvesting 61. Four pikelets. 1st Prize: $5.00 Donated by Dart Harvesting 62. Four brownies 63. Four sweet muffins. Papers removed. 64. Decorated cake. 1st prize: $30.00 Donated by Dart Harvesting 65. Four decorated cupcakes. 1st prize $5.00 Donated by Dart Harvesting 66. Four meringues 67. Four yoyo’s filled 67a. Plain unfilled sponge sandwich $5.00 Donated by the family in memory of Olive Smith will be awarded to the exhibitor gaining the highest number of points for prizes taken in Sections 53-67a. Runner up prize $4.00 Donated by Nhill A & P Society Ladies Committee. Encouragement award $5.00 Donated by Nhill A & P Society Ladies Committee, sections 53-67a. 40 CLASS M: HANDCRAFT AND LEGO FOR CHILDREN STEWARDS: Alicia Alexander, Hannah Honeyman, Michelle Honeyman
Free entry. 1st prize $2.00, 2nd prize, $1.00 unless otherwise stated 68. Decorative art 72. Two handmade cards. for students attending 7, 8, 9 69. One article handcraft for children attending primary school. 73. One article handcraft for students attending year 10, 11, 12. 1st prize: $5.00 Donated by Helen Slattery. 1st Prize $5.00 donated by Mrs Shirley Blackwood 70. Two handmade cards for children attending primary school 74. Two handmade cards for students attending year 10, 11, 12 71. One article handcraft for students attending year 7,8, or 9. 75. Article of woodwork for students attending year 10, 11, 12 1st Prize $5.00 donated by Mrs Shirley Blackwood
CHILDREN 10-14 YEARS 76. Article or item featuring pom poms eg: pompom ice cream 81. Diamond Painting Card (eg. Diamond Dotz) 77. Knitted article. $5.00 Donated by the 82. Decorated wooden spoon Nhill A&P Society Ladies 83. Decorated picture frame 78. Handmade Dream Catcher $5.00 Donated by Nhill A& P Society Ladies Committee for 79. Article of sewing exhibitor gaining highest number of points in Children 80. Wrapped gift (no larger than a tissue box) section 76-83
LEGO Entries close Fri 11th Oct 2019, 5pm (no late entries accepted). All exhibits must be presented on the day prior Wed 16th Oct from 1pm to 5pm. Not on day of show. ALL LEGO MUST BE DISPLAYED ON A TRAY TO BE NO LARGER THAN 30CM (no tray, no judging) Design of kit needs to be included in display. 84. Basic Lego model under 9 years own design on tray. 87. Basic Lego model under 12 years kit design. 85. Basic Lego model under 9 years kit design 88. Basic Duplo Preschool own design, on tray. 86. Basic Lego model Under 12 years own design on tray. 89. Basic Duplo Preschool kit design, on tray.
NHILL SHOW CREATIVE FREE STYLE LEGO COMPETITION Proudly sponsored by Dave’s Auto Electrics Creative Free style Lego competition must not include any kit builds. MUST BE DISPLAYED ON A TRAY / BOARD. Include the size of display when entering; entries close Fri 11th Oct 2019, 5pm (no late entries accepted) Prize money will be awarded in each of the three sections. 90. Section Primary: 1st prize $50.00, 2nd prize $30.00, 3rd prize $20.00 91. Section Secondary: 1st prize $50.00, 2nd prize $30.00, 3rd prize $20.00 92. Section Open: 1st prize $100.00, 2nd prize $30.00, 3rd prize $20.00 Dave’s Auto Electrics David Winkler Proprietor Mob: 0400 981 944 7281 Western Highway, Nhill Vic 3418 E: [email protected]
41 CLASS N: COOKERY STEWARDS: Colleen Dickinson, Lorraine Pilgrim, Glenda Pola, Margaret Bound, Jan Cole, Jenny Blackwood, Jodie Cole To be exhibited in the Pioneer Memorial Show Case.
All exhibits need to be on white plastic plates, no doyleys allowed, (baking paper may be put on disposable plates to stop cooking sticking). Size of plate to match size of exhibit. Section ticket to be attached to side of plate (not on covering or underneath) No gel icing allowed. Jelly slice not suitable for show entries
NOTE: All cookery to be at least one day old. YO’S YO’S AND SHORT BREAD ARE NOT BISCUITS ALL EXHIBITS TO BE FREE FROM ALL DISTINCTIVE MARKS EG: CAKE COOLER RACKS, PATTERNS ON ICING ETC. Use a tea towel over cake cooler racks
COOKERY WASA 1. Four sweet muffins, not iced or decorated no packet mixes, own recipe. Papers to be removed 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 29) WASA 2. Boiled Plum pudding, in a cloth, cloth removed, own recipe 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 29) WASA 3. Steamed Plum Pudding, own recipe 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 29) WASA 6. Loaf of multi-grain bread-made in a bread-making machine 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 29) WASA 7. Decorated plaque no larger than 30cm at the widest point 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 29) WASA 14. Four Anzac Biscuits 1st prize group level $20.00, society level $15.00, 2nd prize $7.00 (Refer page 29) WASA 15. Orange cake baked in a loaf tin, own recipe. ICED 1st prize group level $20.00 society level $15.00 2nd prize $7.00 (Refer page 29) VAS 1. VAS Rich Fruit Cake WASA group level 1st prize $20, Local Show 1st prize $15, 2nd prize $7.00 (Refer page 31) VAS 3. VAS Carrot Cake WASA group level 1st prize $20, Local Show 1st prize $15, 2nd prize $7.00 (Refer page 31)
1. Cooking Challenge Iced Dolly Varden (not doll version) 1st prize $30.00 2nd prize $20.00. Donated by Wimmera Bakery 2. Shortbread four pieces 3. NHILL SHOW PAVLOVA COMPETITION. Unfilled pavlova to be displayed on a 30cm (12in.) square board. Entry open for anyone aged 18 to 30 years. 1ST PRIZE: $70.00, 2ND PRIZ: $20.00, 3RD PRIZE: $10.00 6. Unfilled pavlova to be displayed on a 30cm (12in.) square board. Entry open to anyone over age of 30. 1st prize: $10.00 Donated by Pam Creek 7. Loaf White Bread made in a bread maker). 1st prize: $15.00, 2nd prize: $10.0. Donated by Clive Dufty 8. Loaf Wholemeal bread made in a bread maker 9. Four Pikelets 10. Mock German Cake. 1st prize: $5.00 donated by C&B Werner. Ingredients: 1½ ozs butter, ¾ cup sugar, ½ cup cool mashed potato, 1 egg, ¾ cup milk, ¾ Cup sultanas, 2 cups S.R.flour. Topping: 1 cup plain flour, ¾ cup sugar, 1 teaspoon nutmeg, 1 teaspoon mixed spice, 4 ozs butter. Method: Cream potato, butter and sugar, add egg, mix well. Add flour, milk and sultanas, Mix well. Spread in greased 12”x10”tin. Sprinkle topping. Rub flour into dry Ingredients until like breadcrumbs. Bake 170C for 30-40 mins. Bring ½ to exhibit. 11. Fruit & nut loaf 12. Four plain scones 13. Four sweet scones. Trophy Donated in memory of Win Hamlyn by her family 14. Tea Cake 15. Four fruit muffins. Papers removed 16. Four Savoury muffins. Papers removed $5.00 Donated by A&P Society Ladies Committee will be awarded for the best entry taken from 6-16
42 FRUIT CAKE AND PUDDINGS 17. Plum pudding (Boiled in cloth) Exhibitors own recipe. 1st prize: $5.00, 2nd prize: $1.00 18. Steamed plum pudding Cakes 20 to 25 are to be baked in an 8” (20cm) square tin and displayed on a wooden board. 20. Fruit cake (Own Recipe). 1st prize: $5.00. Donated by A&P Society Ladies Committee. 2nd prize: $3.00 21. Light Fruit cake. Exhibitors own recipe. 1st prize: $6.00, 2nd prize: $4.00. Donated by Marlene Dahlenburg. 22. Sultana & Cherry Cake (uniced), own recipe. 23. Pound Cake Recipe: 225g butter, 225g sugar, 4 eggs, 225g plain flour, 55g SR Flour, 55g sultanas, 55g currants, 25g cherries, 25g mixed peel, 55g raisins, 25g almonds. First prize: $15. Donated by Mrs L.T. Marshall, 2nd prize: $3.00 24. Boiled fruit cake (uniced) 25. Diabetic fruit cake. Recipe: 6 teaspoon coffee, 3 cups boiling water, 1 kg mixed fruit, 3 cups SR flour Method: Dissolve coffee in water and combine with mixed fruit. Let sit over night, add flour, Mix well. And put in lined 20cm tin. Bake at 160 degree for approx 1½ hrs depending how dry you like your cake. $5.00 Donated by A & P Society Ladies Committee will be awarded for the best entry taken from 17-25
SPONGES AND BUTTER CAKES 26. Cornflour sponge (uniced and unfilled) NEEDS TO BE SANDWICH (Round tin)1st prize: $5.00 Donated by Colleen Dickinson 27. Ginger fluff (uniced and unfilled) 28. Sponge roll, ends uncut. Jam filling. 29. Orange cake ICED 30. Plain butter cake (uniced) 31. Chocolate cake ICED 32. Ginger cake ICED 33. Banana Cake. ICED 34. Carrot cake. ICED 35. Packet cake, ICED Chocolate Flavour 36. Vegetable Cake ICED 37. Marble Cake. ICED Champion Butter Cake. Trophy Donated by Marge Krelle $5.00 Donated by A&P Society Ladies Committee will be awarded for the best entry taken from 26-37
SMALL GOODS 38. Four rock cakes 39. Baked slices one variety, 3cm x 6cm (4 pieces) 40. Unbaked slices, one variety, 3cm x 6cm (4 pieces) 41. Four cream puffs (without filling) 42. Four lamingtons, size 3.5 cm. (1½”) approx 43. Four yo yo’s filled 44. Presentation box of biscuits. Trophy Donated by Mrs Judy Parsons 45. Four meringues (unfilled) 46. Four plain patty cakes (iced) 47. Four decorated cupcakes. Trophy Donated in memory of Win Hamlyn by her family 48. Four Anzac biscuits. 1st prize: $12.00, 2nd prize: $8.00. Donated by A & P Ladies Committee Recipe: 2 cups quick rolled oats, ¾ cup plain flour, 4 ounces butter, dessertspoon golden syrup, teaspoon bi-carbonate of soda, cup of sugar, 2 tablespoons boiling water. Method: Mix dry ingredients, melt butter, golden syrup, water and soda together, mix well into dry ingredients. Put teaspoonful of mixture on tray and bake in moderate oven. 15-20 minutes. $10.00 Donated by Mrs Shirley Blackwood will be awarded to exhibitor gaining the highest number of points for prizes taken in cookery. $5.00 Donated by A & P Society Ladies Committee will be awarded for the best entry taken from 38-48.
DECORATED CAKES 49. Decorated cake. 1st prize: $5.00 Donated by A&P Society Ladies Committee, 2nd prize: $3.00 50. Novelty decorated cake. 1st prize: $10.00. Donated by Colleen Dickinson 51. Decorated mud cake. 1st prize: $10.00. Donated by Colleen Dickinson 52. Decorated Christmas cake. 1st prize: $5.00. Donated by A & P Society Ladies Committee 53. Decorated Gingerbread House. 1st prize: $10.00, 2nd prize: $5.00
COLLECTION OF COOKING Sections 54 and 55 are open to any body of women formed into a guild, society, club auxiliary etc. Each collection exhibited may be made by one or more from the same organization. 1st prize: $5.00, 2nd prize: $3. 54. Collection of cooking. Three varieties of single baked biscuits, 4 pieces of each 1st prize: $5.00, 2nd prize: $3.00. Donated by A & P Society Ladies Committee 55. Four pieces unbaked slice, 4 biscuits (one variety), 4 patty cakes (Iced not decorated) 1st prize: $5.00, 2nd prize: $3.00. Donated by the Nhill A&P Society Ladies Committee 43 CLASS O: CRAFTWORK STEWARDS: Dawn Bell, Gwenda Donnell, Irene Colbert
No pins allowed tickets to be pinned on with safety pins.
NOTE: When more than one article is contained in each section, each must be marked with Section & Exhibit number. • Articles to be mounted in such a way that judge can inspect back of work. • All exhibits must be worked in by the exhibitor. • Articles in embroidery, knitting and crochet must not be washed. • Any work that has previously taken a prize at a Nhill Show must not be entered. • No equal seconds to be awarded
WASA 8. Crochet article - made in crotchet cotton 1st prize group level: $20.00, society level: $15.00, 2nd prize: $7.00 (Refer page 32) WASA 9. Crochet or Hand knitted article- any ply yarn; (Note: feathers, jazz etc are not plied yarns) 1st prize group level: $20.00, society level: $15.00, 2nd prize: $7.00 (Refer page 32) WASA 10. Hand knitted baby garment - in any yarn, pattern size up to 12 months 1st prize group level: $20.00, society level: $15.00, 2nd prize: $7.00 (Refer page 33) VAS 5. VAS SEWING COMPETITION Sponsored by Spotlight Tote/carry bag no larger than 50cm on any one side, fabric handle/s, minimum embellishments allowed, must be lined State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher WASA group prize $20, Local Show 1st prize $15.00, 2nd $7.00 (Refer page 32) VAS 6. VAS CROCHET COMPETITION Sponsored by Spotlight One item of crochet, no larger than 50cm on any none side made from pure wool/wool blend of any ply (Label must be attached or receipt from the woollen mill). State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher WASA group prize $20, Local Show 1st prize $15.00, 2nd $7.00 (Refer page 32) VAS 7. VAS PATCHWORK COMPETITION Sponsored by Spotlight The exhibit is to be not more than one metre on any one side. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher WASA group prize $20, Local Show 1st prize $15.00, 2nd $7.00 (Refer page 32) VAS 8. VAS KNITTING COMPETITION Sponsored by Spotlight A hand knitted garment for an infant/child, up to 3 years of age. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher WASA group prize $20, Local Show 1st prize $15.00, 2nd $7.00 (Refer page 33) VAS 9. VAS EMBROIDERY COMPETITION Sponsored by Spotlight 1. The exhibit to be an article of hand embroidery any type, excluding cross stitch. State Final Prizes First - Trophy & $300 Spotlight voucher, Second - $150 Spotlight voucher, Third - $50 Spotlight Voucher WASA group prize $20, Local Show 1st prize $15.00, 2nd $7.00 (Refer page 33)
NOTE: In sections 1 to 4, a list of articles in the entry to be placed with exhibit. Cubicle Sheets provided for sections 1-4
GROUP COLLECTIONS
1. Arranged collection of Articles, not more than 6 made or produced in one district, made by members of any organisation. 1st prize $10.00, 2nd prize $6.00, 3rd prize $4.00 Donated by Helen Bone 2. Arranged collection of six articles (Distinct) Suitable for a street stall or fete, made by members of any organization. Each to cost no more than $10.00. 1st prize $6.00, 2nd prize $4.00 Donate by Uniting Church Auxiliary
INDIVIDUAL COLLECTIONS 3. Collection of articles (4 distinct varieties made by one person). 1st prize $6.00, 2nd prize $4.00 Donated by Lowana 4. Make, bake and grow. 1st prize $6.00, 2nd prize $4.00
CRAFTWORK STEWARDS: Joan Reichelt, Lorraine Menzel, Marge Bywaters, Fran Bone, Yvonne Gladys, Marge Krelle, Sadie Williams NOTE: Please attach section tickets with safety pins 6. Article not specified in craft section.1st prize: $12.00, 9. Christmas Stocking 2nd prize: $8.00. Donated by Nhill Twilight Branch. 10. Machine made toy 7. Wall hanging any media framed 11. Article of recycled material 8. Wall hanging any media unframed 44 12. Novelty article any material. 1st prize: $5.00. 21. Best dressed doll Donated by C&B Werner 22. One hand decorated card 13. Paper tole picture 23. Three hand decorated cards. 1st prize: $5.00. 14. Scrap booking, one page displayed on a stand Donated by Mrs Shirley Blackwood 15. Appliqué or patchwork quilt, professionally quilted 24. Teddy bear 16. Appliqué or patchwork quilt. Hand or home machine 25. Best dressed bear quilted or unquilted 26. Handmade Dream Catcher 17. Article of toll painting 27. Diamond Painting Picture (eg. Diamond Dotz) 18. Padded craft article 28. Craft Challenge Pin Cushion any medium (only for 19. Painted china plate. 2019 show). 1st prize: $40.00 voucher, 2nd prize: $30.00 1st prize $5.00 Donated by the A & P Ladies voucher. Sponsored by Cambrelle’s 20. Article china painting (sets allowed)
HANDKNITTING 29. Child’s beanie 37. Knitted toy 30. Unspecified article in modern yarn. (In ostrich, emu etc) 38. Article not mentioned in wool or wool blend 31. Knitted doll’s outfit in acrylic or wool 39. Article from home spun yarn 32. Adult jumper in minimum 8 to 12 ply 39a. Garment from home spun yarn 33. Knitted rug. 1st prize: $10.00 Donated by Mrs S.Blackwood 40. Baby’s knitted jacket 34. Child’s jumper 41. Pair of bed socks 35. Child’s cardigan 42. Knitted tea cosy 36. Baby’s booties 42a. Knitted scarf any yarn
CROCHET WORK 43. One crochet article, cotton unspecified 50. Baby’s booties 44. One crochet garment, cotton unspecified 51. Baby’s jacket 45. Crochet beanie or hat, any yarn 52. Rug in wool / wool blend 46. Crochet scarf 53. Crochet dolls outfit in acrylic or wool 47. Crochet knee rug any yarn 54. Article home spun yarn 48. Crochet No 40 Doily, article or garment 55. Crochet tea cosy 49. Crochet stole or shawl any yarn
MACHINE SEWN ARTICLES 56. Article of smocking 61. Rag doll 57. Article featuring applique 62. Article made out of Fleece 58. Article of stretch sewing 63. Material bag. 1st prize: $10.00 59. Fancy apron Donated by Mrs Shirley Blackwood 60. Unspecified article from Christmas material 64. Machine made unspecified article
HAND EMBROIDERY 65. Article of counted thread 68. Article of wool embroidery 66. Article featuring long stitch embroidery 69. Hand towel in hand embroidery 67. Picture or wall hanging in any type of embroidery - 1st prize: 10.00 Donated by Mrs Shirley Blackwood
MISCELLANEOUS 70. Set of four placemats 80. Piece of tapestry worked in embroidery thread 71. Table centre, other than fancy work or crochet 1st prize: $5.00, 2nd prize: $3.00 Donated by A&P 72. Something new from something old Ladies Committee 73. Article of beading 81. Hand embroidered bag 74. Patchwork cushion 82. One skein of home spun yarn 75. Patchwork potholder 83. Two covered coat hangers 76. Patchwork table runner 84. Wedding Accessory item 77. Cushion any material 85. Article of Metal Sculpting 78. Wool picture 1st prize $10.00 Donated by John Rohde 79. Piece of tapestry worked in wool. 1st prize: $5.00, 2nd prize: $3.00. Donated by A&P Ladies Committee.
CUDDLE TOYS FOR THOSE WHO NEED THEM MOST This is a special section with free entry. At the conclusion of the Show the cuddly toy will then be donated to the Nhill Hospital to hopefully bring some joy to the young patients. Toys for children must only have embroidered faces etc. No items that could be pulled off are allowed e.g. buttons.
89. Cuddle Toy $5.00 will be awarded to exhibitor gaining highest number of points for prizes taken in Class O. $10.00 donated by Helen Slattery will be awarded for the most outstanding individual exhibit in Class O. Runner-up $5.00 donated by Nhill A& P Ladies committee. 45 CLASS P: PHOTOGRAPHY STEWARDS: Julie Woolcock, LD Creek, Helen Teakle, Janine Grover Free entry. Prizes: 1st $2.00, 2nd $1.00, unless otherwise stated
NOTE: • No more than 3 exhibits per person in any one section (enlargements only) • All photographs to be taken by amateurs, but not necessarily finished by competitors • No photograph to have previously won a first prize at Nhill A & P Society Show • Novice section - non camera club members. (Novice may enter any section) • All exhibits to be mounted on card or other suitable mounting. No framed exhibits accepted. Mounts must be no larger than 3cm than the photograph. • Print section to be no larger than 125 x 175 (5” x 7”) • Name, section number and description must be clearly labelled on the back of the mount • A study must have the item indicated on the section as its main theme • Enlargements including mounts not to exceed 400 x 500mm (16” x 20”) • All exhibits must be to the secretary’s office by 5pm Monday night prior to the Show
NO LATE ENTRIES WILL BE ACCEPTED
Entry form must have name, class, description and number of entries in each section.
CHAMPION / BEST PRINT of the show will receive a prize ticket and $20.00. Donated by Nhill A & P Ladies Committee
VAS PHOTOGRAPHY COMPETITION
“Photo Featuring Water” Rules & Regulations (Refer to page 33 ). Local Show 1st prize: $ $15.00, 2nd, $7.00. VASL State Prize –Trophy and $30, 2nd prize $15, 3rd Prize $10. WASA group prize $20.
VAS JUNIOR PHOTOGRAPHY COMPETITION
“Photo Featuring Water” Rules & Regulations (Refer to page 33). Local Show 1st prize: $ $15.00, 2nd, $7.00. VASL State Prize – Trophy and $30, 2nd prize $15, 3rd Prize $10. WASA group prize $20. COLOUR PRINTS $20.00 Donated by LD Creek for best print in this section. Photos not to be framed, print size up to 125mm x 175mm (5” x 7”), mounted on card or suitable mounting 1. Action 8. Flower Study 2. Portrait 9. Set of 3 snapshots – related theme 3. All creatures Great and Small 10. Group other than People 4. Architectural Interest 11. Landscape / Waterscape 5. Child / Children 12. Macro 6. Farm Scene 13. Open 7. View taken in Nhill district (I.D. location in 3418 postcode area) 14. Sunrise or Sunset
MONOCHROME PRINTS $15.00 Donated by RN Clark for the best print in this section Photos not to be framed, print size up to 125mm x 175mm (5” x 7”), mounted on card or suitable mounting 15. All Creatures Great & Small 21. Light & Shadow 16. Portrait 22. Nature 17. Child / Children 23. Set of 3 snapshots – related theme 18. View taken in Nhill district (I.D. location in 3418 postcode area) 24. Architectural Interest 19. Farm Scene 25. Open 20. Landscape / Waterscape
46 COLOUR ENLARGEMENTS $20 Donated by the Nhill A & P Society Ladies Committee for the best exhibit in this section Not to exceed 400mm x 500mm (16” x 20”) including mounts (up to 3 exhibits per person in any one section) 26. Animal / Animals 31. Landscape / Waterscape 27. Portrait 32. Birds – Australian Natives (not caged) 28. Still Life 33. Sunrise / Sunset 29. Birdlife 34. Night Photography (including Astrophotography) 30. Motor sports 35. Wheels
MONOCHROME ENLARGEMENTS $20.00 Donated by the Nhill Camera Club for best entry in this section Not to exceed 400mm x 500mm (16” x 20”) including mounts (up to 3 exhibits per person in any one section) 36. Birdlife 41. Relics 37. Animal / Animals 42. Architectural Interest 38. Working with wool (from knitting to shearing, not livestock) 43. Landscape / Waterscape 39. Photo journalism 44. Open 40. Portrait
PANORAMA - COLOUR OR MONOCROME 45. Open
NOVICE (Small Print to 5” x 7”) $20.00 Donated by DR Hall for the best entry in this section Photos not to be framed, print size up to 125mm x 175mm (5” x 7”), mounted on card or suitable mounting 46. Portrait 51. Humour 47. All creatures Great & Small 52. Landscape / Waterscape 48. View taken in Nhill district (identify location) 53. Set of 3 snapshots – related theme 49. Child / Children 54. Wedding 50. Flower / Nature 55. Open
JUNIOR (Under 16) COLOUR PRINT $5.00 donated by the Nhill Camera Club for best print in this section Photos not to be framed, print size up to 125mm x 175mm (5” x 7”), mounted on card or suitable mounting 56. Sport /Action 61. Humour 57. Animal /Bird 62. Portrait / My Friend 58. Building 63. Shape, Form or Colour 59. Landscape / Waterscape 64. Sunrise / Sunset 60. Farm Scene 65. Open
JUNIOR (Under 16) ENLARGEMENTS $5.00 donated by the Nhill A & P Society Inc for best print in this section Not to exceed 400mm x 500mm (16” x 20”) including mounts (up to 3 exhibits per person in any one section) 66. Open - Colour 67. Open - Monochrome
DIGITAL ENHANCEMENT $5.00 donated by the Nhill A & P Society Inc for best print in this section Photos not to be framed, print size up to 125mm x 175mm (5” x 7”), mounted on card or suitable mounting 68. Open Small Print 70. Novice 69. Open Enlargement 71. Under 16
JUNIOR (Under 12) COLOUR PRINT $5.00 donated by the Nhill Camera Club for best print in this section Photos not to be framed, print size up to 125mm x 175mm (5” x 7”), mounted on card or suitable mounting 72. My Friend / Friends 74. My Holiday 73. My Pet /Pets 75. Open
47 CLASS Q: ART STEWARDS: G Barber, J Creek NOTE: All artwork must be presented to the Freemans Pavilion on Tues prior to show by 5pm. NOTE: The section ticket with your name on the bottom of the back of it, must be attached at the bottom of each entry before presenting to the stewards. NOTE: All art must be the original and must have been done within the last three years NOTE: Limit of two entries in section NOTE: All artwork except for construction to be no larger than 42cm x 30cm. NOTE: Drawings and paintings to be on paper.
OPEN SECTION
1. Drawing (any medium). 1st prize: $5.00 Donated by G Barber, 2nd prize: $2.00 2. Drawing Computer generated. 1st prize: $5.00, 2nd prize: $2.00 3. Water colour, any subject. 1st prize $5.00 Donated by G Barber, 2nd prize $2.00 4. Oil or Acrylic painting, any subject. 1st prize: $5.00 Donated by G Barber, 2nd prize: $2.00 5. Oil or Acrylic painting, any subject for those who have never won a first prize.1st prize: $5.00, 2nd prize: $2.00 6. Drawing in coloured pencils, any subject. 1st prize: $5.00, 2nd prize: $2.00 6a. Any medium. 1st prize: $15.00, 2nd prize: $10.00. Donated by Helen Woodhouse-Herrick in memory of Jack and Marj Woodhouse.
ART UNDER 16 YEARS Prizes: 1st $2.00, 2nd $1.00 To be on paper no larger than 42cm x 30cm NOTE: Two exhibits only per child in all sections 7. Drawing, any medium, 13-15 years 20. Construction, 9-10 years Free Standing 8. Painting, any subject, 13-15 years 21. Art, any medium not mentioned, 9-10 years 9. Collage, 13-15 years 22. Drawing, any medium, 7-8 years 10. Construction, 13-15 years Free Standing 23. Painting, any subject, 7-8 years 11. Art, any medium not mentioned, 13-15 years 24. Collage, 7-8 years 12. Drawing, any medium, 11-12 years 25. Construction, 7-8 years Free Standing 13. Painting, any subject, 11-12 years 26. Art, any medium not mentioned, 7-8 years 14. Collage, 11-12 years 27. Drawing, any medium, 5-6 years 15. Construction, 11-12 years Free Standing 28. Painting, any subject, 5-6 years 16. Art, any medium not mentioned, 11-12 years 29. Collage, 5-6 years 17. Drawing, any medium, 9-10 years 30. Construction, 5-6 years Free Standing 18. Painting, any subject, 9-10 years 31. Art, any medium not mentioned, 5-6 years 19. Collage, 9-10 years
BEST ARTICLE MADE FROM RECYCLED MATERIALS STEWARD: J Creek 1st prize: $10.00, 2nd prize: $5.00, 3rd prize: $3.00. Donated by Leah Davies. NOTE: The section ticket with your name on bottom of the back of it, must be attached to each entry before presenting to the stewards 32. Preschool to year 1 33. Year 2 to 4 34. Year 5 and above
48 RULES & REGULATIONS
1. All exhibits must be bona fide property of the exhibitor or recognised firm, and a statutory declaration of same respecting age and eligibility must be made if required. 2. Entry must be lodged at the Secretary’s Office at Box 80, 139 Macpherson St, Nhill, 3418 on or before 5.00 pm on Friday, prior to the show. A ticket will be given stating the class, section and number of the exhibit of which entry is made. (2a). The Committee has the right of refusing or cancelling an entry giving reasons for doing so. (2b). All persons exhibiting shall accept the decision of the judge or judges appointed by the Society, and in case of a written protest, the decision of the Committee shall be accepted as final. (2c). The Committee may withhold any prize where an exhibitor and his stock shall be disqualified and debarred from exhibiting at the Society’s Show during the pleasure of the Committee. A disqualified exhibitor, if also a member shall be liable to expulsion from the Society. (2d). All entries must be made subject to the rules and regulations of the Society and they are accepted only on that distinct understanding. 3. In different classes, with the exception of sections as mentioned no exhibit shall be allowed to compete in more than one section in the same time. 4. No exhibitor shall be allowed in that portion of the ground which his exhibit is placed during the adjudication (unless allowed by the Stewards), and it shall be the duty of the Stewards to prevent any person interfering with the judges and if necessary, order the removal of such offender from the ground. And no person accepting those in charge of stock, implements and machinery and for whom an authority must be obtained will be permitted to remain on the ground during the adjudication under any pretence whatever. The persons in charge must not leave their respective lots or address the judge unless authorised by the Stewards of the exhibition. 5. The owner or exhibitor of any exhibit disapproved of as an exhibit by the committee of the Society must immediately, upon notice to that effect, remove such exhibit from the Society’s grounds. 6a. The judge or judges may award a second or third prize instead of a first one, or may withhold a prize altogether where there is no competition or where the exhibits are not of sufficient merit. 6b. Where the judges award equal first, first & second prize money will be equally awarded. 7. No prize can be awarded by the judge or judges for extra exhibits if the prize list contains a class or section in which the same can compete. 8. Should any exhibit having gained a prize be disqualified, the next on the list does not necessarily obtain the same prize. The Committee with or without the advice of the judge or judges decide the question. 9. No exhibit without the permission of the secretary can be removed from the exhibition until 6.30pm on the day of the show, when all exhibits can leave. 10. The Disputes Committee consisting of Society’s President, Vice Presidents and Head Steward of relevant classes. Protests against awards must be accompanied with a deposit of $50.00 which will be forfeited if protest is considered frivolous. 11. The privilege of distributing trade lists, advertisements and other documents is restricted exclusively to exhibitors at their respective stands. Any infringement of this regulation will incur expulsion from the ground. 12. Every possible care will be taken of all exhibits, but no responsibility will be incurred by the Society. 13. All exhibitors of stock will be required to provide their own forage, and the exhibitors of machinery, all the fuel and material necessary; to enable them to comply with the above. 14. Proof of age of exhibit of stock must be available if requested by Steward. 15. The breeding year dates from 1st of August for horses. Exhibitors of sheep to state the month when the exhibits were lambed if requested. 16. No implements or machinery can be removed from their section during the exhibition. 17. All exhibits must be in their places on the ground at the appointed times. 18. The exhibition will be open to the public on the day of the Show at 9.30am. 19. The Committee reserves the right to postpone or alter date of Show should same become necessary and committee incurs no responsibility of liability for reason of such postponement. 20. The Society is prepared to give liberal encouragement to all kinds of novelties calculated to improve new and existing industries and may award prizes to such extra exhibits if deemed worthy. 21. Intending competitors are particularly requested to observe the date fixed for the inception of entries at the office, as the rules will be strictly adhered to; and also, that the entry tickets must be produced, attached to each lot at the gates of the Show Ground, and not removed until authorised by the Secretary. All dairy products for exhibition must be made in the Wimmera district. 22. In the event of any exhibitor openly questioning and/or criticising the decision of the judge and or judges or to the Committee or to the exhibitors, the committee shall have the power to withdraw all or any such offender in any section and any prize money won by such offender may be forfeited. 23. Any prize or prizes awarded by the Society and not claimed within 14 days of the show will be forfeited.
SHOW DATES FOR 2019 HORSHAM Saturday/Sunday 28th & 29th September Horse show: Tuesday/Wednesday 1st & 2nd October 2019 MURTOA Friday 4th October GOROKE Saturday 5th October ST ARNAUD Saturday/Sunday 5th & 6th October WARRACKNABEAL Thursday 10th October DONALD Friday & Saturday 11th & 12th October KANIVA Saturday 12th October HOPETOUN Sunday 13th October RAINBOW Tuesday 15th October DIMBOOLA Saturday 19th October JEPARIT Sunday 20th October STAWELL Saturday 26th October ARARAT Sunday 20th October 49
50 ENTRY FORM
Date:...... EXHIBITOR’S NAME:
Mr / Mrs / Miss...... (Block Letters)
Address:......
......
Class Section Description of Entry Amount
MEMBERSHIP
I hereby enter the abovementioned exhibits, subject to the Rules and Regulations of the Society.
Signature of Exhibitor:...... Cheque for Entry Fees and/or Subscription must accompany Entry Form
51
Nhill A & P Society Inc.
By completing the attached entry form you will be supplying the Nhill A & A Society Inc. with “personal information” (e.g. Your name, address, phone number, email address etc). Without this information we will not be able to administer your entry in the Nhill Show.
We collect this information for the purpose of administering the Show. This includes • Processing your entry; • Managing your entry in the relevant event. • Awarding prizes in the relevant event; • Assessing your compliance with the general regulations and conditions of entry, as well as other standards expected of participants in the show; and assessing any protests or appeals you might take.
We also collect this information for purposes related to the administration of the Show, including: • Publication of winners; • Maintenance of information relevant to qualification for other events. • Maintenance of record of incidents or accidents that occur at the show. • Providing insurance for you during the show, where applicable. • Making a claim on our insurance in relation to any incident or accidents in connection with the show. • Passing you information to the Wimmera Agricultural Societies Association (WASA) and/or the Victorian Agricultural Societies Limited.(VASL) should you be involved in Group and/or State competitions.
Unless you indicate your preference not to receive such material (see below), we may also use this information to update you on coming events to be run by The Nhill A & P Society Inc, such as the Nhill Show.
We may disclose this information about you to medical practitioners, First Aid Officers and other health service providers attending the show. We may disclose information about you to the media for the purpose of publishing articles on your participation in the Show. We may disclose information about you to insurance providers for the purposes of arranging applicable insurance for you or making a claim on The Nhill A & P Society’s Inc. insurance in relation to incidents and accidents that occur at the Show. We may disclose information about you to the VASL to assess your qualification and eligibility for other events. If legal, health or safety issues arise, we may be required to disclose information to relevant organisations who deal with these matters.
You have some rights to access personal information that we hold about you. If you’d like to find more about this or of you have any queries regarding how we handle personal information generally, please contact the Secretary, Nhill A & P Society Inc. Box 80, Nhill, Vic. 3418.
I do not wish to be kept informed about coming events to be held by The Nhill A & P Society Inc.
Name (In full)......
Address......
Signature......
52
QUALITY SERVICE IN LIVESTOCK, FOR A RELIABLE, UNIQUE & PERSONAL APPROACH WITH EXPERIENCE & WOOL & MERCHANDISE PROFESSIONAL SERVICE CONTACT OUR MORE THAN 70 YEARS COMBINED REAL ESTATE TEAM FOR: EXPERIENCE SUPPORTING LOCAL RURAL SALES & LAND LEASING FARM BUSINESSES CLEARING SALES RESIDENTIAL SALES PROPERTY MANAGEMENT
COMMERCIAL SALES
NHILL, KANIVA & SURROUNDS
DAN COLBERT M: 0427 568 558 STUART KYLE M: 0417 332 805 REAL ESTATE MANAGER REAL ESTATE MANAGER
LIVESTOCK STUART KYLE - LIVESTOCK M: 0417 332 805 JO HISCOCK M: 0427 041 327 KATE HOOD T: 03 53911 069 SAMMIE VIVIAN - LIVESTOCK ADMIN T: (03) 53 922 266 SALES & PROP MANAGEMENT ADMIN & PROP MANAGEMENT
CROPPING NHILL KANIVA ANDREW HOOD - AGRONOMIST M: 0458 504 005 83-85 Nelson Street, 47 Madden Street, FRED STEPHEN - AGRONOMIST M: 0428 910 272 MEL MADDERN - MERCHANDISE T: (03) 53 922 266 PO Box 81 Nhill 3418 PO Box 10 Kaniva 3419 T: 0353 911 069 T: 0353 922 266
Glendonald Merino Stud Founded 1921
E NQUIRIES R OBERT H ARDING
431 L. Bones Rd Nhill Vic 3418 Champion Medium Wool Ram
GSSB Canberra January 2019 Phone: 0417 565 805 Inspection of sale rams welcome
FireworksFireworks proudly proudly brought bought to you byby:
NhillNhill branch: branch: 1 1 Dahlenburg Dahlenburg DriveDrive, Nhill Nhill http://www.agritechrural.com.au/ www.agritechrural.com.auP. 03 53 912 020 P. 03 53 912 020 F. F: 03 03 53 53 912 912 040 040 M. 0427 431 091 M. 0427 431 091