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ALL DAY BREAKFAST IRRESISTIBLE DESSERTS BURGERS & DOGS One Fresh Country Egg* . $3.75 Cake of the Day . $2.50 Cheeseburger* . $3.50 served with your choice of ham, bacon, or sausage Strawberry Shortcake . 3.75 Two Fresh County Eggs* . .5.00 strawberries served over a homemade biscuit with a dollop Hamburger*. 3.25 served with your choice of ham, bacon, or sausage of whipped cream Footlong Hotdog. .3.75 Ham & Cheese Omelet* . 5.25 Add a scoop of Ice Cream . .add $1.00 APPETIZERS Hot Cakes . 6.00 Petite Brownie a la Mode . 3.75 Hot Dog . 3.00 served with your choice of ham, bacon, or sausage three warm brownies with vanilla ice cream, rich chocolate Breaded Mushrooms. .$3.50 Hamburger Deluxe*. 7.50 Hot Cakes ONLY . 4.25 sauce, topped with whipped cream Cheesecake . 3.25 Fresh Breaded Zucchini. 4.50 French Toast . 4.25 Cheeseburger Deluxe*. 7.95 two slices with syrup and butter direct from the Cheesecake Factory Fried Provolone Sticks (4). 4.50 APPETIZERS With Fruit . add $0.75 Egg & Cheese Breakfast Sandwich . 4.25 Breaded Mushrooms . $3.50 Fruit Pies . 2.95 Breaded Onion Rings. .sm 4.00, lg 7.25 with your choice of ham, bacon, or sausage Fresh Hand-Breaded Zucchini . 4.50 SPECIALITIES On a toasted bagel . .add $0.50 Add a scoop of Ice Cream . add $1.00 French A unique Fries. treat . like. .only . Randall’s. can . make!.sm 3.25 lg 6.00 On a croissant . .add $1.00 Cream Pies . 2.95 Sunrise Burger* . ..8.95 Wing Try theseDings with (5). our . .homemade . .Ranch . .dressing. Yum!. .4.50 ALONGSIDE Jello with Whipped Cream . 2.50 Fried Provolone Sticks (4) . 4.50 Double Burger, American cheese, Bacon, Fried egg. Munchi Combo . 10.25 Sliced Ham . $2.50 Homemade Tapioca Pudding . 2.50 Homemade Onion Rings . sm 4.00, lg 7.25 BBQ Western Burger.* . .8.95 Sausage (2 patties) . .2.50 ProvoloneLarge slices sticks, of freshzucchini, onion, onion hand rings,-breaded mushrooms in our kitchen, Double Burger, American cheese, Onion ring, BBQ sauce Bacon (3 strips) . 2.50 then fried crispy and golden. Gotta love ‘em! FROM THE FOUNTAIN Munchie Combo . S. .ALAD . .S . 10.25 Polish Burger*. 8.95 Home Fries . 2.50 Hershey’s Ice Cream . $2.25 Provolone sticks, zucchini, onion rings & mushrooms with peppers and onions . add $0.50 Chef Salad . $8.95 Double Burger, Kolbassi, Am. Cheese, brown mustard. Milk Shakes . .3.50 French Fries . sm 3.25, lg 6.00 Thomas’ English Muffin . 1.50 Fried Chicken Salad, served w/ fries . 8.95 Handmade Sundaes . 3.95 Wing Dings (5) . 4.50 “The Adam”*. 8.95 Bagel . 2.25 strawberry, chocolate, caramel, blueberry served w/ fries with cream cheese GrilledBreaded Chicken Cauliflower Salad, . .. .. .. 8.95. 3.50 Double Burger, Am. Cheese, provolone sticks. Banana Split . 5.25 Toast (raisin, rye, white, or wheat) . 1.25 Buffalo ChickenH Salad,OMEMADE served w/SOUPS fries . 8.95 Super Burger Supreme* . 8.95 a classic favorite Homemade Oatmeal . 3.75 SteakWisconsin Salad, Cheese served with Soup fries (Mon.)*. .. .. .. ..9.50 $3.95 Double cheese, a mountain of ham. Banana . 1.00 Cream of Broccoli (Tues. & Wed.) . 3.95 HOMEMADE PIES Tossed Salad. 3.25 Cinnamon Roll . 2.75 Chicken & Rice (Wed.) . 3.95 BY THE SLICE . .$2.95 WHOLE PIE . .$15.00 Coleslaw.Cream of .Mushroom . .(Thurs.) . .. .. .. .. .. .. .. .. .. .. .. .. .. .2 ..50 3.95 PATTY’S MELTS EVERAGES Coconut Cream Chocolate B Chicken Noodle Soup . 3.50 Coffee (Reg. or Decaf) . $1.65 Double patties, grilled to perfection and served with fries Banana Cream Cherry Beef NoodleOMEMADE Soup . OUP. .OF . .THE . .AY . .3.50 Hot Tea . .1.65 H S D All American Melt* . 8.95 Vegetable Soup . 3.50 Fresh-Brewed Iced Tea . .1.95 ASK YOUR SERVER! American cheese, fresh sliced tomato, rye Lemon Meringue Raisin Navy Bean Soup . 3.50 Sweet Tea . 1.95 Chili . .OT . .ANDWICHES . 3.95 Good Ol’ Patty* . 8.95 Soft Drinks (Pepsi Products), free refills . 1.95 Egg Custard Peach H S add a flavor for $0.30 served with potatoSALADS and vegetable Swiss cheese, grilled onions, thousand Island, rye Coconut Egg Custard Pumpkin Milk (regular or chocolate) . .. .1.95 RoastChef SaladBeef* .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. $7.95 $8.25 Big Daddy Melt*. .. 8.95 Buttermilk . 1.95 Crisp garden greens heaped with ham and turkey, Apple Blueberry Meatshredded Loaf* .Colby . cheese,. garnished. .with . .tomato, . 7.95 American cheese, bacon, Texas toast Hot Chocolate . 1.95 hardboiled egg and your choice of dressing Dutch Apple Blackberry Hamburger*. 7.95 Pink Lemonade . 1.95 Fried Chicken Salad, served w/ fries . 8.25 Boylan Soda . 1.95 Double Crusted Lemon Grilled Chicken Salad, served w/ fries . 8.25 SANDWICH SENSATIONS Available in black cherry, grape, cream soda, Buffalo Chicken Salad, served w/ fries . 8.25 diet cream soda, root beer, and diet root beer. FAMOUS BASKETS Baked Ham Barbeque. 3.75 Ask about our seasonal flavors! Steakeach basketSalad, served served with w/ Frenchfries . fries. and. creamy. coleslaw . 9.25 (724) 736-8995 Grilled Cheese. .2.75 Tossed Salad . 3.00 SENIOR MENU Call ahead and have your pie ready to go! Fried Clams Basket . .$8.50 Coleslaw . 2.50 Hot Ham and Cheese. .3.95 for guests 55 and over, served with two sides Shrimp Basket . 8.50 $6.50 each DRESSINGS Grilled or Fried Chicken Patty. .4.50 ChickenHouse Italian Tenders ✓ Basket . Lite. .Italian . 8.50 Chicken Tenders (3) Maryland Cod * Consumption of partially cooked BLT. 3.95 one fillet, broiled or fried animal derived products may increase Ranch ✓ Bleu Cheese Meat Loaf Buffalo Tenders Basket . 8.50 your risk of food-borne illness. Thousand Island ✓ French Chicken Salad. 3.75 Pork Cutlet (1) Chicken Breast WingRaspberry Ding Vinaigrette Basket. .Sweet . .n’ . Sour . 8.50 one patty, grilled or fried ✓ - homemade dressings Tuna Salad. 3.75 Tuna Melt. 4.25 RANDALL’S CLASSICS DAILY SPECIALS all specials served with potato and vegetable, Randy Dandy w/ one side. .7.95 unless noted otherwise Ham, Salami, American cheese, lettuce, tomato, onion MONDAY Pork Barbeque w/ one side . 7.95 Swiss Steak . $7.95 Shredded pork smothered with homemade BBQ sauce Stuffed Pepper . 7.95 Fish Sandwich w/ one side. .7.95 S & D Chicken Bowl. 7.95 Hand-breaded cod served on a toasted hard roll Chicken tenders, mashed potatoes, corn, cheese and gravy Chicken Cordon Bleu w/ one side . .8.95 served with a tossed salad Grilled or fried, Provolone cheese, fresh-sliced ham TUESDAY Rootin’ Tootin’ Chicken w/ one side . 7.95 Salisbury Steak* . $7.95 Grilled Chicken, Provolone cheese, bacon, topped with BBQ Rigatoni* . 7.95 sauce and a fried onion ring with meat sauce and tossed salad Hot Sausage Sandwich w/ one side . 7.95 Baked Chicken, leg and thigh. ..
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  • Veggieburgers from Cooking Light

    Veggieburgers from Cooking Light

    About Veggie Burgers from Cooking Light Light and Tasty Veggie Burgers Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare well on the grill. Unless you're using whole portobello mushrooms as the "patties," you're likely to have more success cooking your veggie burgers on the stovetop or under the broiler, then flipping them very carefully when the time comes. www.cookinglight.com/food/vegetarian/veggie-burger-recipes-00412000067566/ See recipes on the following pages for these vegetarian burgers: ♦ Open-Faced Falafel Burger ♦ Red-Lentil Burger with Aioli ♦ Quick Black Bean Burger ♦ Lentil-Barley Burgers with Fiery Fruit Salsa ♦ Hominy-Pinto Burgers with Roasted Poblano Chiles ♦ Corn and Two-Bean Burgers with Chipotle Ketchup ♦ Grilled Lemon-Basil Tofu Burgers ♦ Portobello Burgers ♦ Middle Eastern Chickpea Miniburgers ♦ Vegetable Burgers—Chickpea, Carrot, Potato, Spinach Veggie Burgers from Cooking Light Open-Faced Falafel Burgers Yield: 6 servings (serving size: 1 burger) Ingredients Sauce: • 1 cup hot water • 1/4 cup tahini (sesame-seed paste) • 3 tablespoons fresh lemon juice • 1/8 teaspoon salt • 2 garlic cloves, minced Patties: • 1 cup chopped red onion • 1/2 cup chopped fresh parsley • 2 tablespoons fresh lemon juice • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1/2 teaspoon salt • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained • 4 garlic cloves, minced • 1/2 cup dry breadcrumbs, divided • 4 teaspoons olive oil, divided Remaining ingredients: • 6 mini pitas (about 5 inches wide) • 3 cups chopped romaine lettuce • 2 cups chopped tomato • 2 cups sliced peeled cucumber • 1/2 cup finely chopped red onion Preparation 1.