Impact of Ammonia Emissions from Agriculture on Biodiversity
The impact of ammonia emissions from agriculture on biodiversity An evidence synthesis Susan Guthrie, Sarah Giles, Fay Dunkerley, Hadeel Tabaqchali, Amelia Harshfield, Becky Ioppolo, Catriona Manville For more information on this publication, visit www.rand.org/t/RR2695 Published by the RAND Corporation, Santa Monica, Calif., and Cambridge, UK R® is a registered trademark. RAND Europe is a not-for-profit research organisation that helps to improve policy and decision making through research and analysis. RAND’s publications do not necessarily reflect the opinions of its research clients and sponsors. (www.randeurope.org) Support RAND Make a tax-deductible charitable contribution at www.rand.org/giving/contribute © Copyright 2018 The Royal Society The Royal Society is a self-governing Fellowship of many of the world’s most distinguished scientists drawn from all areas of science, engineering, and medicine. The Society’s fundamental purpose, as it has been since its foundation in 1660, is to recognise, promote, and support excellence in science and to encourage the development and use of science for the benefit of humanity. (www.royalsociety.org) The text of this work is licensed under the terms of the Creative Commons Attribution License which permits unrestricted use, provided the original author and source are credited. The license is available at: creativecommons.org/licenses/by/4.0 Images are not covered by this license. III Preface This report provides a synthesis of the The Royal Society is the independent scientific existing evidence on the impacts of ammonia academy of the UK and the Commonwealth, emissions from agriculture on biodiversity and dedicated to promoting excellence in science.
[Show full text]