dAzNF (Mobile library) The Book Online

[dAzNF.ebook] The Coriander Book Pdf Free

Gerard Strong *Download PDF | ePub | DOC | audiobook | ebooks

Download Now Free Download Here Download eBook

#2032360 in eBooks 2013-12-11 2013-12-11File Name: B00H9APME8 | File size: 31.Mb

Gerard Strong : The Coriander Book before purchasing it in order to gage whether or not it would be worth my time, and all praised The Coriander Book:

0 of 0 people found the following review helpful. Four StarsBy henry RussI like it1 of 2 people found the following review helpful. The Coriander BookBy Machiste QuintanaThe Coriander Book, a book of twenty five classic recipes using coriander. How to grow and cook with Coriander and how to use as , in appetizer's, salads, soups and many other dishes including poultry, fish and meats.

Twenty five classic recipes using corianderCoriander (Coriandrum sativum) is related to the and belongs to the Umbelliferae family of . Many other belong to this large group, including angelica, , , , , , , , , and sweet cicely.'Coriander' derives from koris, the ancient Greek word for insect. In the USA, it is usually called by its Spanish name, cilantro, while in Britain it is also known as 'Chinese parsley'. Native to the eastern Mediterranean, coriander was grown by the ancient Egyptians (and very probably by earlier peoples). It has been cultivated continuously ever since. Among several biblical references attesting to the 's long-standing religious importance is a description of manna from heaven which is likened to white coriander seeds.The Romans appreciated coriander and introduced it into northern and western Europe where, for centuries, the seeds have been used to flavour marinades and sauces. They have also long been valued medicinally, particularly as an aid to digestion. The Spaniards took coriander on board their voyages of discovery and introduced the plant into the New World where it is still very popular today, especially in Mexico.Coriander seeds and the fresh are both ancient and ubiquitous flavouring ingredients in the Balkans, North Africa, Arabia, India, China and throughout southeast Asia. In the latter region, the roots are ground together with and other indigenous flavourings such as kaffir lime leaves and lemon grass to make curry pastes.A hardy annual, coriander will grow to a height of 60 cm/2 feet. The top leaves are thin and feathery, very similar to carrot fronds, but the more desirable lower ones are larger, with a characteristic indented trifoliate shape that is easily confused with flat-leaved parsley. The small, pinkish-white bloom profusely, leaving large, round seeds that smell unpleasant until they have matured; then, their pleasant, spicy aroma is reminiscent of orange peel.All other parts of the plant are strong-smelling; the distinctive fragrance of coriander has been described variously as 'warm', 'pungent', 'musky', and 'orangey'.Contents 1 Coriander 2 Growing coriander 3 Cooking with coriander RECIPESCONDIMENTS4 Coriander relish 5 Coriander chutney APPETIZERS6 Legumes a la grecque 7 Marinated mushrooms with coriander SALADS8 Salad with fresh herbs 9 Hummus 10 Thai carrot and cucumber salad SOUPS11 Carrot and coriander soup 12 Sopa de frijol13 Tom yam gung ACCOMPANIMENTS14 Green beans with coriander 15 Golden pilaff with coriander LIGHT DISHES16 Scrambled eggs 'with and coriander 17 Tomato and coriander salsa with tacos 18 Spicy fried noodles with coriander 19 Stir-fried vegetables with coriander FISH, POULTRY MEAT20 Salmon steaks with tomato and coriander 21 'Red' chicken curry 22Fried chicken with peanuts and herbs 23 Fried chicken with coriander 24 Kheema matar 25 Beef in chili sauce with coriander 26 Beef curry with bamboo shoots

[dAzNF.ebook] The Coriander Book By Gerard Strong PDF [dAzNF.ebook] The Coriander Book By Gerard Strong Epub [dAzNF.ebook] The Coriander Book By Gerard Strong Ebook [dAzNF.ebook] The Coriander Book By Gerard Strong Rar [dAzNF.ebook] The Coriander Book By Gerard Strong Zip [dAzNF.ebook] The Coriander Book By Gerard Strong Read Online