CELLIER DU CHÂTEAU de la CHAUME

DESCRIPTION OF WINE

A.O.C : Appellation Village Wine making for red wine : 2014 Contrôlée Hand harvest

E Destemming CHABLISONTRÔLÉ Wine producing region : I ON VILLAGE C P E LLA T Alcoholic fermentation in A P Bourgogne stainless steel or wood tank Grape variety : Chardonnay for Punching of the cap, twice a day

white wine or Pinot noir for red during 10 days and pumping- IER DU C ELL E over the must la CHAUM wine AU de CHÂTE GNE Maceration with grape skin, then BOURGO Type of soil : Clayed-Chalky V IN DE GRA N D devatting 2014 Wine making for white wine : GEVREY-CHAMBERTIN Ageing process : Aged in barrel A P P E LLA T I ON VILLAGE C Hand harvest ONTRÔLÉ E for 9 months, which 10 % to 20 % Full grape pressing of new barrels Cold settling during 24 to 48

C ELLIER CHÂTE DU hours AU de la CHAUM GRA E Alcoholic and malolactic N D V IN DE BOURGO GNE fermentation in stainless 2014

E ONTRÔLÉ T I ON VILLAGE C NUITS-SAINT-GEORGESA P P E LLA COMMENTS

DU C ELLIER E These wine from Village appellations are the first introduction to la CHAUM AU de the complexity of “Burgundy Terroir”. The limited yields bring a nice CHÂTE GNE BOURGO N D V IN DE concentration suitable for gastronomy Food and wine pairing. GR2014A A P P E LLA T I ON VILLAGE C ONTRÔLÉ E

FOOD AND WINE PAIRING C ELL CHÂTE IER DU AU d e la CHAUM GRA E Snails, seafood as mussels marinières style, shrimps and whelks as N D V IN DE BOURGO GNE well as poultry will be the perfect eating companions of these white 2014 wines. The red wines will match with meat or poultry pies.

E ONTRÔLÉ MEURSAULTT I ON VILLAGE C A P P E LLA

DU C ELLIER E APPELLATIONS la CHAUM AU de CHÂTE GNE BOURGO Chablis, Gevrey Chambertin, Nuits Saint Georges, Pommard, N D V IN DE GRA , Pouilly Fuissé. 2014 POUILLY-FUISSÉ A P P E LLA T I ON VILLAGE C ONTRÔLÉ E

C ELL CHÂTE IER DU AU d e la CHAUM GRA E N D V IN DE BOURGO GNE 21700 -  Mail : contact@chateaudelachaume - Tél. +33 (0)1 23 45 56 78 The abuse of alcohol is dangerous to heath, please enjoy in moderation

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