Technical Sheet (PDF)
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CELLIER DU U de la CHAUME CHÂTEA DESCRIPTION OF WINE Wine making for red wine : Hand harvest Appellation Village A.O.C : Destemming Contrôlée Alcoholic fermentation in stainless steel or wood tank 2014 Wine producing region : Punching of the cap, twice a day E Bourgogne ONTRÔLÉ during 10 days and pumping- CHABLISVILLAGE C T I ON E LLA Grape variety : Chardonnay for over the must A P P white wine or Pinot noir for red Maceration with grape skin, then wine devatting DU E IER ELL HAUM C C Type of soil : Clayed-Chalky Ageing process : Aged in barrel la de GNE AU for 9 months, which 10 % to 20 % HÂTE BOURGO Wine making for white wine : C V IN DE of new barrels N D GRA Hand harvest 2014 Full grape pressing GEVREY-CHAMBERTINE Cold settling during 24 to 48 A P P E LLA T I ON VILLAGE C ONTRÔLÉ hours Alcoholic and malolactic C ELLIER DU fermentation in stainless E CHÂTEAU de la CHAUM GNE GRA N D V IN DE BOURGO 2014 E ONTRÔLÉ VILLAGE C T I ON COMMENTS E LLA NUITS-SAINT-GEORGESA P P These wine from Village appellations are the first introduction to DU E the complexity of “Burgundy Terroir”. The limited yields bring a nice IER ELL HAUM C C la concentration suitable for gastronomy Food and wine pairing. de GNE AU HÂTE BOURGO C V IN DE N D GR2014A POMMARD A P P E LLA T I ON VILLAGE C ONTRÔLÉ E FOOD AND WINE PAIRING Snails, seafood as mussels marinières style, shrimps and whelks as C ELLIER DU well as poultry will be the perfect eating companions of these white CHÂTEAU de la CHAUME wines. The red wines will match with meat or poultry pies. GRA N D V IN DE BOURGO GNE 2014 E ONTRÔLÉ VILLAGE C MEURSAULTT I ON E LLA A P P APPELLATIONS DU E IER C ELL CHAUM Chablis, Gevrey Chambertin, Nuits Saint Georges, Pommard, e la AU d GNE Meursault, Pouilly Fuissé. HÂTE BOURGO C V IN DE N D GRA 2014 POUILLY-FUISSÉ A P P E LLA T I ON VILLAGE C ONTRÔLÉ E C ELLIER DU CHÂTEAU de la CHAUME GRA N D V IN DE BOURGO GNE 21700 Corgoloin - France Mail : contact@chateaudelachaume - Tél. +33 (0)1 23 45 56 78 The abuse of alcohol is dangerous to heath, please enjoy in moderation www.cellierduchateaudelachaume.fr.