Nutritional Deficiency and Imbalances - Ricardo Uauy and Eva Hertrampf
THE ROLE OF FOOD, AGRICULTURE, FORESTRY AND FISHERIES IN HUMAN NUTRITION – Vol. IV - Nutritional Deficiency and Imbalances - Ricardo Uauy and Eva Hertrampf NUTRITIONAL DEFICIENCY AND IMBALANCES Ricardo Uauy London School of Hygiene & Tropical Medicine, UK Eva Hertrampf Instituto de Nutrición y Tecnología de los Alimentos (INTA), University of Chile, Santiago, Chile Keywords: Malnutrition, children, somatic growth, infection, food security, diagnosis, treatment, micronutrients, bioavailability, nutrition and AIDS, Keshan disease, spina bifida, biomarkers, marasmus, UNICEF, children, women, kwashiorkor, adult slimness, growth indicators, starvation Contents 1. Introduction 2. Protein-Energy Malnutrition (PEM) 2.1. Malnutrition and Growth of Children and their Survival Around the World 2.2. Activity Level and Somatic Growth in Children 2.3. Adult Slimness—A New Form of Malnutrition 2.4. The Interaction between Infection and Nutrition 3. Conditioning Factors 3.1. Household Food Security 3.2. Care 4. Malnutrition Secondary to Chronic Disease 4.1. Diagnosis 4.2. Treatment of Secondary Malnutrition 4.3. Nutrition and AIDS 5. Spectrum of Micronutrient Deficit and Excess 5.1. Examination of the Risk from Micronutrient Deficit and Excess 5.2. Dietary Basis for Micronutrient Deficit (Bioavailability) 6. Conclusions Glossary Bibliography Biographical Sketches UNESCO – EOLSS Summary SAMPLE CHAPTERS Nutrition has been clearly identified as a key factor in human development, not only as a conditioning factor for health but also as a determinant of quality of life throughout the life cycle and of overall development. Starvation, total or partial, affects the function of key organ systems such as respiratory, locomotor, muscular/skeletal, gastrointestinal, immune system, and related inflammatory response. Malnutrition affects not only mortality and morbidity figures but also physical growth and intellectual development, school performance, effectiveness of education, productivity of labor, and virtually all aspects of human and social development.
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